Analysis of Innovations in Food Development: Improving Nutritional Value, Flavor and Texture in Food Products

Ivan Luzardo-Ocampo, José M. Alvarez-Suarez

Frontiers Media SA

The global food industry is undergoing a transformative shift, driven by consumer demands for...

Health Nutrition Nutrition and Food Science Technology

Keywords: Nutritional value,­Flavor enhancement,­Texture improvement,­food science,­Sustainable food production,­Sensory properties,­food processing techniques,­Health benefits,­Novel food ingredients,­consumer acceptance,­ethical food development,­Functional Foods

Bioactive Compounds from Medicinal Mushrooms and Plants - Extraction and Potential Application in Foods

Aleksandra Sknepnek, Aleksandra Cvetanovic Kljakic, Dunja Miletić

Frontiers Media SA

The field of bioactive compounds from medicinal mushrooms and plants has garnered significant...

Health Nutrition Nutrition and Food Science Technology

Keywords: Medicinal mushrooms,­bioactive compounds,­medicinal plants,­extraction,­characterization,­Functional Foods,­Functional beverages,­Nutraceuticals

Food-Based Dietary Guidelines

Norman Temple, Carla Gonçalves, Grigoris Risvas

Frontiers Media SA

Food-based dietary guidelines (FBDGs) are essential public health tools designed to guide...

Health Nutrition Nutrition and Food Science Technology

Keywords: food-based dietary guidelines (FBDG),­Food guide,­Ultra-processed foods (UPF),­food literacy,­healthier diet,­Public Health

Deciphering Microbial Metabolites: Their Impact on Gastrointestinal and Metabolic Health

William J. Massey, Shafiya Imtiaz Rafiqi

Frontiers Media SA

The gastrointestinal tract is a complex microbiome environment, significantly impacting human...

Health Nutrition Nutrition and Food Science Technology

Keywords: Diet,­microbiota,­Gastroenterology,­Metabolism,­inflammatory bowel disease,­Microbial Metabolites,­Precision nutrition

Resistant Starch: Advances and Applications in Nutrition for Disease Prevention

Hongmin Dong, Xianyang Bao, Hongliang Zeng

Frontiers Media SA

Resistant starch (RS) is a type of dietary fiber that has garnered significant attention for its...

Health Nutrition Nutrition and Food Science Technology

Keywords: Resistant Starch,­Metabolic effects,­Gut Microbiota,­disease prevention,­Health benefits

Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology

Xi Feng, John Gieng, Oluwafemi Ayodeji Adebo

Frontiers Media SA

Fermentation is a metabolic process that improves the nutrition density of foods. It can convert...

Health Nutrition Nutrition and Food Science Technology

Keywords: Fermentation,­nutrition,­bioavailability,­Safety,­sustainability,­Nutrient profile

Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods

Geraldine M. Dowling, Michel Aliani

Frontiers Media SA

Sensory evaluation is the science of eating quality that uses scientific methods to evaluate the...

Health Nutrition Nutrition and Food Science Technology

Keywords: Sensory evaluation,­Flavoromics,­Artificial intelligence technology,­machine learning algorithms,­E-nose,­E-tongue,­Metabolomics,­Volatile analysis,­Proteomics,­Gene editing techniques,­food authentication

Health, Science and Innovation for the Future of Food System

Giuseppe Poli, Carlo Agostoni, Melanie Charron, I. Sam Saguy

Frontiers Media SA

This Research Topic presents the outcomes of seminars and webinars conducted as part of the 9th...

Health Nutrition Nutrition and Food Science Technology

Keywords: Dietary Protein,­food allergy,­plant food,­food processing,­Sarcopenia

Nutrition and Sustainable Development Goal 4: Quality Education

Sarah Burkhart, Elezebeth Mathews, Clinton Beckford, Alemneh Kabeta Daba, Abul Hasnat Milton, Masresha Tessema

Frontiers Media SA

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

Health Nutrition Nutrition and Food Science Technology

Keywords: School,­nutrition,­Food,­sustainability,­education—teaching and evaluation