BOOKS

Displaying 1 - 10 out of 41 Books
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Resistant Starch: Advances and Applications in Nutrition for Disease Prevention

Hongmin Dong, Xianyang Bao, Hongliang Zeng
Frontiers Media SA

Resistant starch (RS) is a type of dietary fiber that has garnered significant attention for its potential health benefits and applications in nutrition. It resists digestion in the small intestine...

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Enhancing Nutrient Profile, Safety, and Sustainability with Fermentation Technology

Xi Feng, John Gieng, Oluwafemi Ayodeji Adebo

Frontiers Media SA

Fermentation is a metabolic process that improves the nutrition density of foods. It can convert...

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Novel Technologies Applied to Flavoromics and Sensory Evaluation of Foods

Geraldine M. Dowling, Michel Aliani

Frontiers Media SA

Sensory evaluation is the science of eating quality that uses scientific methods to evaluate the...

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Health, Science and Innovation for the Future of Food System

Giuseppe Poli, Carlo Agostoni, Melanie Charron, I. Sam Saguy

Frontiers Media SA

This Research Topic presents the outcomes of seminars and webinars conducted as part of the 9th...

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Nutrition and Sustainable Development Goal 4: Quality Education

Sarah Burkhart, Elezebeth Mathews, Clinton Beckford, Alemneh Kabeta Daba, Abul Hasnat Milton, Masresha Tessema

Frontiers Media SA

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

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Nutrition and Sustainable Development Goal 14: Life Below Water

Miroslava Rossenova Atanassova, Leila Ktari, Sutee Wangtueai, Monia El Bour EL Bour, Saloua Sadok

Frontiers Media SA

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

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Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms

Peng Wang, Yu-Chung Chang, Dandan Pu

Frontiers Media SA

Food consumption is leaning toward products that provide both nutritional value and good flavor. In...

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Nutrition and sustainable development goal 12: Responsible consumption

Graziana Difonzo, João Miguel Rocha, Fatih Ozogul, Monica Rosa Loizzo, Laura Rossi, Muhammad Bilal Sadiq, Ximena Schmidt Rivera, Elena Velickova, Luca Secondi

Frontiers Media SA

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Agro-Morphological and Nutritional Profiling of Crops

Sapna Langyan, Tarun Belwal, Chunpeng Wan, Pranjal Yadava, Tanushri Kaul

Frontiers Media SA

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Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science...

 

Displaying 1 - 10 out of 41 Books

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Frontiers Books

Frontiers Books is a bookstore-like platform that under a unique environment gathers all library services available at Frontiers. You may browse through the pages of Frontiers e-books and Abstract books, past hardcopy issues as well as other academic literature and download them for free in PDF and EPUB format.