Nutrition and Sustainable Development Goal 14: Life Below Water

Miroslava Rossenova Atanassova, Leila Ktari, Sutee Wangtueai, Monia El Bour EL Bour, Saloua Sadok

Frontiers Media SA

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

Health Nutrition Nutrition and Food Science Technology

Keywords: Sustainable development goals,­sustainability,­nutrition,­Food,­Health,­Agriculture,­Diet,­Food system,­Food security,­sdg,­Life below Water,­Aquaculture,­Fisheries,­Seafood,­Marine life

Nutrition and Flavor During Food Processing: Change Patterns and Mechanisms

Peng Wang, Yu-Chung Chang, Dandan Pu

Frontiers Media SA

Food consumption is leaning toward products that provide both nutritional value and good flavor. In...

Health Nutrition Nutrition and Food Science Technology

Keywords: Nutrients,­flavor,­food processing,­Interaction mechanism,­identification techniques

Nutrition and sustainable development goal 12: Responsible consumption

Graziana Difonzo, João Miguel Rocha, Fatih Ozogul, Monica Rosa Loizzo, Laura Rossi, Muhammad Bilal Sadiq, Ximena Schmidt Rivera, Elena Velickova, Luca Secondi

Frontiers Media SA

Health Nutrition Nutrition and Food Science Technology

Keywords: Sustainable development goals,­sustainability,­nutrition,­Food,­Health,­Agriculture,­Diet,­Food system,­Food security,­sdg,­responsible consumption,­Food waste,­Valorization,­Food loss,­zero food waste,­Sustainable food,­Biodegradable Packaging,­Food safety and food preservation,­by-product and food waste valorization,­Circular economy,­extend food shelf-life,­socioeconomically and environmentally feasibility and sustainability,­societal challenges,­consumer’s behavior and awareness,­biosustainability and bioeconomy implementation,­food safety and nutritional quality,­diversified food consumption and nutrition,­Public Health,­chronic diseases,­global sensorial perception and preferences of the consumers,­consumer practices,­market orientation,­Nutrition Policy,­product environment footprint (PEF),­Life-cycle assessment (LCA)

Agro-Morphological and Nutritional Profiling of Crops

Sapna Langyan, Tarun Belwal, Chunpeng Wan, Pranjal Yadava, Tanushri Kaul

Frontiers Media SA

Health Nutrition Nutrition and Food Science Technology

Keywords: crops,­nutrition,­Biochemistry,­Biotechnology,­Food Technology,­Human health

Rising Stars in Nutrition and Food Science Technology: Application of Emerging Technologies in the Food Industry

Debao Niu, Zhi-Hong Zhang, Zhi-Wei Liu

Frontiers Media SA

Frontiers in Nutrition is delighted to launch the Rising stars in Nutrition and Food Science...

Health Nutrition Nutrition and Food Science Technology

Keywords: #CollectionSeries,­Non-thermal processing,­Moderate minimal processing,­Food biotechnology,­Intelligent Manufacturing,­Nanofabrication,­future foods,­food processing by-products,­functional properties,­Processing mechanism

Strengthening Food Labeling Policies in Brazil

Rosires Deliza, Camila Corvalan, Fabio Gomes, Simon Barquera

Frontiers Media SA

Data from Brazil shows an increase in obesity and non-communicable diseases, which is related to...

Health Nutrition Nutrition and Food Science Technology

Keywords: Food Labeling,­Nutrition labeling,­nutritional quality,­food ingredients,­Food policies,­Nutrition policies,­Food legislation,­Eating,­consumer behavior

Current Trends in Food Processing and Nutrition to Mitigate Nutritional Health Issues

Rana Muhammad Aadil, Muhammad Shahid Riaz Rajoka, Monica Trif, Seydi Yıkmış

Frontiers Media SA

Health Nutrition Nutrition and Food Science Technology

Keywords: food processing,­fortification,­Health,­Emerging Technologies,­phytochemicals,­bioactive compounds

Selenium in soil-plant-animal systems and its essential role for human health

Gary Bañuelos, Zhi-Qing Lin, Joel Caton

Frontiers Media SA

Health Nutrition Animal Nutrition and Metabolism

Keywords: Selenium,­Absorption,­Metabolism,­Chemical transformation,­Plant Nutrition,­Soil system,­Human and animal health,­SE2021

Dietary phytochemicals: Identification, bioactivities, and delivery strategy

Er Sheng Gong, Wei Liu, Natalia S. Podio, Lijun You, Lin Zhou

Frontiers Media SA

Health Nutrition Nutrition and Food Science Technology

Keywords: phytochemicals,­Bioactivities,­delivery,­bioavailability,­bioaccessibility