Nutrition and Sustainable Development Goal 10: Reduced Inequalities

Emmanuel Cohen, Norbert Amougou, Nobuo Nishi, Yuxuan Gu, Nur Indrawaty Lipoeto

Frontiers Research Topics

Building on the Millennium Development Goals, the UN Sustainable Development Goals (SDGs) are the...

Health Nutrition Nutrition and Sustainable Diets

Keywords: Sustainable development goals,­sustainability,­nutrition,­Food,­Health,­Agriculture,­Diet,­Food system,­Food security,­sdg,­Reduced inequalities,­social determinants,­Health Disparities

Nutrition in Vulnerable Groups

Enbo Ma, Yukiko Wagatsuma

Frontiers Media SA

Nutrition requirements vary in children, pregnancy, and the elderly for the physiological...

Health Nutrition Nutrition and Sustainable Diets

Keywords: healthy eating,­food quality,­Dietary adequacy,­Recommendation,­Nutritional knowledge,­Malnutrition prevention,­Vulnerable group,­Elderly,­Obesity

Pushing The Frontiers Of Nutritional Life Cycle Assessment (nLCA) To Identify Globally Equitable And Sustainable Agri-Food Systems

Ty Beal, Graham A. McAuliffe, Jolieke Van Der Pols, Michael Lee

Frontiers Media SA

Nutritional Life Cycle Assessment (nLCA) is a rapidly growing sub-framework of the LCA method which...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: food systems,­Food security,­Sustainability Trades-off,­uncertainty,­Nutrient provision

Exploring Consumers' Willingness To Adopt Climate-Friendly Diets

Maria Isabel Miguel, Jana Majerova

Frontiers Media SA

It is widely known that food markets have a high environmental impact, which needs to be minimized...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: Sustainable food choice,­organic food,­Synthetic food,­Processed food,­Healthy Diets Affordability

Alternative Protein Source For A Sustainable And Healthy Nutrition

Carla Cavallo, Kathleen L. Hefferon

Frontiers Media SA

Global socioeconomic systems and climate change exacerbate disparities that leave a huge proportion...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: consumer acceptance,­Alternative protein,­Insects,­Cultured meat,­Animal Welfare

New Challenges and Future Perspectives in Nutrition and Sustainable Diets in Africa

Hettie Carina Schönfeldt, Gloria Essilfie, Yunyun Gong

Frontiers Media SA

Africa is confronted with the triple burden of malnutrition; it is also faced with the triple...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: nutrition,­Sustainable diets,­Policies and programmes,­Sustainable food systems,­crops,­Herds

How to achieve a planetary health diet through system and paradigm change?

Samara Brock, Minna Kanerva, Chris Béné, Sophia Efstathiou, Michael Clark

Frontiers Media SA

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Keywords: food systems governance,­planetary health diet,­Values,­paradigms,­Sustainable food systems,­Strong sustainability,­power,­empowerment,­Just Transition,­Plant-based diet,­Inertia

Sustainable Food Consumption and Production in the 21st Century

Amar Razzaq, Muhammad Asad Ur Rehman Naseer, Umer Farrukh

Frontiers Media SA

According to the UN, approximately one-third of all food produced each year - equivalent to 1.3...

Sustainability Sustainable Food Systems Nutrition and Sustainable Diets

Nutrition and sustainable development goal 12: Responsible consumption

Graziana Difonzo, João Miguel Rocha, Fatih Ozogul, Monica Rosa Loizzo, Laura Rossi, Muhammad Bilal Sadiq, Ximena Schmidt Rivera, Elena Velickova, Luca Secondi

Frontiers Media SA

Health Nutrition Nutrition and Food Science Technology

Keywords: Sustainable development goals,­sustainability,­nutrition,­Food,­Health,­Agriculture,­Diet,­Food system,­Food security,­sdg,­responsible consumption,­Food waste,­Valorization,­Food loss,­zero food waste,­Sustainable food,­Biodegradable Packaging,­Food safety and food preservation,­by-product and food waste valorization,­Circular economy,­extend food shelf-life,­socioeconomically and environmentally feasibility and sustainability,­societal challenges,­consumer’s behavior and awareness,­biosustainability and bioeconomy implementation,­food safety and nutritional quality,­diversified food consumption and nutrition,­Public Health,­chronic diseases,­global sensorial perception and preferences of the consumers,­consumer practices,­market orientation,­Nutrition Policy,­product environment footprint (PEF),­Life-cycle assessment (LCA)