FEATURED
Fengli Zhang,
Analia Graciela Abraham,
Joaquin Bautista-Gallego
Frontiers Media SA
In the fascinating field of biotechnology, microbes from traditionally fermented foods are gaining attention for their potential applications not only in food science and human nutrition but also as...
Science
Microbiology
Food Microbiology
Keywords: Microbial strains,fermented foods,Biotechnology,Food Safety,Bioengineering,Food biotechnology,Food Technology,fermentation technology,fermenting bacteria strains