FEATURED
Shiqi Li,
Tomás García-Cayuela,
Hulya Cakmak,
Jianping Wei
Frontiers Media SA
The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough bread to soy sauce, cheese, and yogurt, fermentation has revolutionized...
Science
Microbiology
Food Microbiology
Keywords: microbial community,Fermentation,Health benefits,Functional Foods,bioactive compounds,Novel fermentation substrates,microbiome engineering,precision fermentation,fermented foods