FEATURED
João Miguel Rocha,
Birsen Yilmaz,
Arghya Mukherjee,
Elena Bartkiene
Frontiers Media SA
Fermentation has been used for centuries to preserve food and enhance its taste, safety, and shelf-life. The earliest evidence of fermentation dates back 8000 years with cheese production. Recent...
Science
Microbiology
Food Microbiology
Keywords: Probiotics,Lactic acid bacteria,Functional Foods,Biogenic Amines,Health benefits of fermented foods,Fermentation and gut health,Fermented food microbiome,Prebiotics,Postbiotics,Human gut Microbiome