AUTHOR=Zhang Yujia , Huang Qiaoyan , Wang Sichen , Liao Ziqian , Jin Haichao , Huang Shuo , Hong Xiao , Liu Yiming , Pang Jie , Shen Qing , Wang Qingcheng , Li Changyu , Ji Liting TITLE=The Food Additive β-Caryophyllene Exerts Its Neuroprotective Effects Through the JAK2-STAT3-BACE1 Pathway JOURNAL=Frontiers in Aging Neuroscience VOLUME=Volume 14 - 2022 YEAR=2022 URL=https://www.frontiersin.org/journals/aging-neuroscience/articles/10.3389/fnagi.2022.814432 DOI=10.3389/fnagi.2022.814432 ISSN=1663-4365 ABSTRACT=
Despite extensive research on Alzheimer’s disease (AD), its diagnosis and treatment remain challenging, and no effective therapies are currently available. Amyloid β (Aβ) extracellular plaques and intracellular neurofibrillary tangles are the histological characteristics of AD that have been directly linked to neuropathological events such as synaptic and neuronal cell loss. In this study, we explored whether the “JAK2-STAT3-BACE1” pathway is involved in neuroprotection conferred by the food flavouring agent β-caryophyllene (BCP). PC-12 cells with overexpressed amyloid-β protein precursor (APP) were utilised to construct an AD model