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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Agron.</journal-id>
<journal-title>Frontiers in Agronomy</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Agron.</abbrev-journal-title>
<issn pub-type="epub">2673-3218</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fagro.2021.714700</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Agronomy</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Effects of Microbial Consortia, Applied as Fertilizer Coating, on Soil and Rhizosphere Microbial Communities and Potato Yield</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name><surname>Overbeek</surname> <given-names>William</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1130601/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Jeanne</surname> <given-names>Thomas</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1396045/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Hogue</surname> <given-names>Richard</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1357328/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Smith</surname> <given-names>Donald L.</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/127867/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Plant Science Department, McGill University</institution>, <addr-line>Montreal, QC</addr-line>, <country>Canada</country></aff>
<aff id="aff2"><sup>2</sup><institution>Laboratoire d&#x00027;&#x000C9;cologie Microbienne, Institut de Recherche et de D&#x000E9;veloppement en Agroenvironnement (IRDA)</institution>, <addr-line>Montreal, QC</addr-line>, <country>Canada</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Shakeel Ahmad, Bahauddin Zakariya University, Pakistan</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Mohd Sayeed Akhtar, M. J. P. Rohilkhand University, India; Mahaveer P. Sharma, ICAR Indian Institute of Soybean Research, India</p></fn>
<corresp id="c001">&#x0002A;Correspondence: William Overbeek <email>william.overbeek&#x00040;mail.mcgill.ca</email></corresp>
<fn fn-type="other" id="fn001"><p>This article was submitted to Plant-Soil Interactions, a section of the journal Frontiers in Agronomy</p></fn></author-notes>
<pub-date pub-type="epub">
<day>04</day>
<month>08</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>3</volume>
<elocation-id>714700</elocation-id>
<history>
<date date-type="received">
<day>25</day>
<month>05</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>05</day>
<month>07</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2021 Overbeek, Jeanne, Hogue and Smith.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Overbeek, Jeanne, Hogue and Smith</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract><p>The use of biological inputs in crop production systems, as complements to synthetic inputs, is gaining popularity in the agricultural industry due to increasing consumer demand for more environmentally friendly agriculture. An approach to meeting this demand is the inoculation of field crops with beneficial microbes to promote plant growth and resistance to biotic and abiotic stresses. However, the scientific literature reports inconsistent results following applications of bio-inoculant to fields. The effects of inoculation with beneficial microbes on bulk soil and rhizospheric microbial communities is often overlooked as precise monitoring of soil microbial communities is difficult. The aim of this research was to use Illumina high throughput sequencing (HTS) to shed light on bulk soil and rhizospheric microbial community responses to two commercial microbial inoculants coated onto fertilizer granules, applied to potato fields. Bulk soil samples were collected 4 days before seeding (May 27th), 7 days after seeding (June 7th), at potato shoot emergence (June 21st) and at mid-flowering (July 26th). Rhizospheric soil was collected at the mid-flowering stage. The Illumina MiSeq HTS results indicated that the bulk soil microbial community composition, especially prokaryotes, changed significantly across potato growth stages. Microbial inoculation did not affect bulk soil or rhizospheric microbial communities sampled at the mid-flowering stage. However, a detailed analysis of the HTS results showed that bulk soil and rhizospheric microbial community richness and composition were different for the first treatment block compared to the other three blocks. The spatial heterogeneity of the soil microbial community between blocks of plots was associated with potato tuber yield changes, indicating links between crop productivity and soil microbial community composition. Understanding these links could help in production of high-quality microbial inoculants to promote potato productivity.</p></abstract>
<kwd-group>
<kwd>soil microbial communities</kwd>
<kwd>plant growth-promoting microbe</kwd>
<kwd>illumina sequencing</kwd>
<kwd>potato production</kwd>
<kwd>microbial inoculants</kwd>
<kwd>plant productivity</kwd>
</kwd-group>
<contract-sponsor id="cn001">Fonds de recherche du Qu&#x000E9;bec&#x02014;Nature et technologies<named-content content-type="fundref-id">10.13039/501100003151</named-content></contract-sponsor>
<contract-sponsor id="cn002">Natural Sciences and Engineering Research Council of Canada<named-content content-type="fundref-id">10.13039/501100000038</named-content></contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="60"/>
<page-count count="13"/>
<word-count count="8321"/>
</counts>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>In comparison to average food demand between 2005 and 2007, we will need to produce 60% more food by 2050 to meet the global demand (Alexandratos and Bruinsma, <xref ref-type="bibr" rid="B1">2012</xref>). At the same time, drastic changes are needed in agricultural management practices, to be more sustainable and to reduce greenhouse gases emissions. The use of bioproducts in agriculture, to replace synthetic inputs such as fertilizers and pesticides, is an environmentally friendly approach that may be able to maintain high levels of crop productivity (Dobbelaere et al., <xref ref-type="bibr" rid="B17">2003</xref>). A portion of these bioproducts are based on plant growth-promoting rhizobacteria (PGPR). These exogenous bacteria have beneficial effects on plant development and resilience to stress (Castro-Sowinski et al., <xref ref-type="bibr" rid="B11">2007</xref>; Smith et al., <xref ref-type="bibr" rid="B55">2017</xref>).</p>
<p>Plant growth promotion by plant-associated microbes occurs through various direct modes of action, such as nutrient synthesis (e.g., N<sub>2</sub> fixation), enhanced nutrient uptake (e.g., phosphate solubilisation), phytohormone production (auxins, gibberellins, and cytokinins) and abiotic stress alleviation (P&#x000E9;rez-Monta&#x000F1;o et al., <xref ref-type="bibr" rid="B45">2014</xref>; Smith et al., <xref ref-type="bibr" rid="B54">2015</xref>; Antar et al., <xref ref-type="bibr" rid="B2">2021</xref>). PGPR can also improve plant growth by interfering with other microbes in the rhizosphere. Examples of these indirect benefits include the production of anti-microbial compounds or interference with microbial quorum sensing mechanisms (P&#x000E9;rez-Monta&#x000F1;o et al., <xref ref-type="bibr" rid="B45">2014</xref>; Nazari and Smith, <xref ref-type="bibr" rid="B42">2020</xref>). Microbial genera such as <italic>Bacillus, Pseudomonas, Lactobacillus</italic>, and <italic>Actinobacteria</italic> include strains known for their plant-beneficial effects (Borriss, <xref ref-type="bibr" rid="B7">2011</xref>; Sivasakthi et al., <xref ref-type="bibr" rid="B52">2014</xref>; Fukami et al., <xref ref-type="bibr" rid="B22">2018</xref>). Commercial microbial inoculant formulations include PGPR which, when applied as a seed treatment or as a soil drench, boost plant productivity and resistance to environmental stresses (Kloepper et al., <xref ref-type="bibr" rid="B32">1989</xref>). However, commercial inoculants can be of poor qualities with low quantity of viable propagules, leading to inconsistent results under field conditions (Herrmann and Lesueur, <xref ref-type="bibr" rid="B26">2013</xref>; Gange and Gadhave, <xref ref-type="bibr" rid="B23">2018</xref>). These microbial inoculants proliferate in the vicinity of plant roots and within them, allowing them to trade-off their beneficial effects by benefiting from root exudates.</p>
<p>Most published studies on the application of PGPR have focused exclusively on plant variables, overlooking the persistence of inoculants in soil and their impacts on bulk soil and rhizosphere microbial communities (Rilling et al., <xref ref-type="bibr" rid="B48">2019</xref>). Among the few studying the impact of PGPR application, most have focused on rhizospheric microbial communities (Mendes et al., <xref ref-type="bibr" rid="B40">2011</xref>; Dagher et al., <xref ref-type="bibr" rid="B12">2019</xref>). The bulk soil microbiome encompasses all soil microbial communities while the rhizospheric soil microbiome consists of microbial communities associated with soil particles closely adhering to roots (Mendes et al., <xref ref-type="bibr" rid="B40">2011</xref>; Dagher et al., <xref ref-type="bibr" rid="B12">2019</xref>). However, the rhizospheric microbiome may also encompass microbial communities found inside roots in addition to those found with soil particles adhering to roots (Tian and Gao, <xref ref-type="bibr" rid="B58">2014</xref>). The relatively recent Illumina MiSeq HTS technology allows assessment of small changes to soil microbial communities that could have been overlooked by previous studies using culture-dependent or less sensitive molecular methods. For instance, Deng et al. (<xref ref-type="bibr" rid="B15">2019</xref>) showed that frequent applications of biological inputs can induce changes among bulk soil microbial communities using a HTS approach.</p>
<p>Within conventional agricultural production systems of Southern Quebec, where the study was conducted, the initial source of mineral fertilizer nutrients in row crops is applied at planting. The mineral fertilizer is applied in furrow, banded 5 &#x000D7; 5 cm (below and beside) away from the seed. In regions where seeding is done following cold winters, this banded mineral fertilizer is the main nutrient source for plants until the soil warms and nutrients are mineralized through organic matter decomposition. Placement of microbial inoculants during seeding operations is usually either on the seed, in furrow with a solid or a liquid carrier or broadcasted on the soil with a solid carrier. Previous research has indicated no difference in corn yield using either seed coating or in-furrow application (Leggett et al., <xref ref-type="bibr" rid="B35">2015</xref>).</p>
<p>In this study, we examined bulk soil and rhizospheric microbial communities of a potato field following the banded application at seeding of granular fertilizer coated with an EVL Coating&#x000AE; inoculum (EVL, St-Hyacinthe, QC, Canada) or an &#x000C9;ra Boost&#x000AE; inoculum (Ulysse Biotech, Trois-Rivi&#x000E8;re, QC, Canada). We hypothesized that the banded application of granular fertilizer coated with either commercial microbial consortia of PGPR promotes plant growth by inducing favorable changes in bulk soil and rhizospheric microbial communities. We focused on two objectives by sampling bulk and rhizospheric soils: (1) to determine the impacts of granular fertilizer coated with a microbial inoculant on soil bacterial and fungal microbiomes and (2) to determine if the microbial species inoculated could be detected by HTS analysis in bulk or rhizospheric soils sampled at three time points following potato seeding. This is the first report on granular fertilizer used as a carrier for microbial inoculants and their potential impact on potato yield and on bulk and rhizsopheric soil microbial communities.</p>
</sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and Methods</title>
<sec>
<title>Microbial Inoculant Descriptions</title>
<p>The microbial inoculants used in this experiment were chosen for being able to maintain a high level of viability of microorganisms on granular fertilizer. The inoculants were &#x000C9;ra boost&#x000AE; (EB) or EVL Coating&#x000AE; (EVL). EB is composed of five <italic>Bacillus</italic> strains that were screened for their plant-growth promoting effects. As all strains in the EB consortia can sporulate, EB microorganisms can resist hostile environments such as granular fertilizer surface. EVL is composed of a consortium containing two <italic>Bacillus</italic>, one <italic>Lactobacillus</italic>, one <italic>Pseudomonas</italic>, and one <italic>Saccharomyces</italic> strains all combined in a bioreactor along with a proprietary substrate. The EVL consortium is added to a formulation designed for coating granular fertilizer (Garcia-Fraile et al., <xref ref-type="bibr" rid="B24">2015</xref>).</p>
</sec>
<sec>
<title>Experimental Design and Sampling Methods</title>
<p>A field experiment was conducted on a fine sandy soil located in St-Thomas de Joliette (46&#x000B0;00&#x02032;01.8&#x02033;N 73&#x000B0;21&#x02032;02.2&#x02033;W) during 2019. Three treatments were investigated: (1) un-inoculated control (mineral fertilizer only), (2) EB or, (3) EVL inoculants. Each product was coated onto granular starter fertilizer (GSF) applied at seeding. For all treatments, the rate of GSF was 1,050 kg ha<sup>&#x02212;1</sup> with an NPK equivalent of 12&#x02013;14&#x02013;10 kg T<sup>&#x02212;1</sup> of GSF (Synagri, St-Hyacinthe, QC, Canada). The microbial inoculant was applied at 1 L T<sup>&#x02212;1</sup> of fertilizer for EB and 2 L T<sup>&#x02212;1</sup> of fertilizer for EVL, following the manufacturer&#x00027;s recommendations. The fertilizer was banded as a 5 &#x000D7; 5 &#x000D7; 5 cm application, in such a way that fertilizer was placed 5 cm to each side of the seed tuber and both strips were 5 cm below the potato seed tuber. All treatments were replicated seven times and the experiment was structured following a randomized complete block design; four of the seven blocks were used to sample bulk soil and potato roots with closely adhering soil.</p>
<p>Each bulk soil sample consisted of four initial samples taken at the extremities of a 2 &#x000D7; 2 m<sup>2</sup> quadrant, pooled together. Bulk soil samples were collected directly on the potato row, between the seed tuber and the fertilizer rows. Within each quadrant, a 2.5 cm-diameter probe was used to sample soil to a depth of 30 cm. Samples were collected at four time points: (1) 4 days before seeding (May 27th), (2) 7 days after seeding (June 7th), (3) 21 days after seeding at shoot emergence stage (June 21st), and (4) 56 days after seeding at mid-flowering stage (July 26th). At the fourth time point, rhizospheric samples were also collected. Each rhizospheric sample consisted of fine roots and closely adhering soil sampled from three plants randomly selected from each plot. Samples of bulk and rhizospheric soils were immediately placed on ice until the arrival at the laboratory.</p>
<p>For each composite bulk soil sample, a representative subsample of about 100 g was prepared and stored at &#x02212;20&#x000B0;C. Around 400 mg of the 100 g were collected in 2 mL collection tubes before DNA extraction. For each rhizospheric composite sample, a subsample of homogenized roots and closely adhering roots of 1 g was ground with liquid nitrogen. After grinding, 200 mg were collected and stored at &#x02212;20&#x000B0;C in 2 mL collection tubes, for DNA extraction.</p>
</sec>
<sec>
<title>Soil Physicochemical Analysis</title>
<p>Analysis of soil chemical properties was conducted by Laboratoire G&#x000E9;osol (St-Hyacinthe, QC, Canada). P, K, Mg, Ca, Al, Zn, Mn, Cu, Fe, and B were extracted with Mehlich III solution (Mehlich, <xref ref-type="bibr" rid="B39">1984</xref>) and quantified by Inductively Coupled Plasma Optical Emission Spectroscopy (ICP-OES, Perkin Elmer Optima 4,300 DV, Shelton, CT). Soil pH<sub>water</sub>, pH<sub>SMP</sub> and organic matter content were estimated with a 1:1 dilution in water (Hendershot et al., <xref ref-type="bibr" rid="B25">1993</xref>), SMP (Shoemaker et al., <xref ref-type="bibr" rid="B51">1961</xref>) and Walkley-Black solutions (Walkley and Black, <xref ref-type="bibr" rid="B59">1934</xref>), respectively.</p>
</sec>
<sec>
<title>DNA Extraction and Sequencing</title>
<p>All DNA extractions were performed using a FastDNA Spin Kit for Soil (MPBio, Irvine, CA, USA). Bulk soil and rhizospheric subsamples were added to tubes containing 1.4 g of the bead matrix E and 1 mL of the lysis buffer supplied with the kit. Microbial inoculant samples consisted of the centrifuged cells contained in 5 mL of each commercial product. DNA extraction was performed according to the manufacturer&#x00027;s instructions. The resulting DNA pellet was suspended in 100 &#x003BC;L of sterile molecular-grade water.</p>
<p>The quality and quantity of the DNA extracts were evaluated by spectrophotometry using a Biophotometer (Eppendorf, Mississauga, ON, Canada) with a G1.0 &#x003BC;Cuvette (Eppendorf, Mississauga, ON, Canada) with readings at 260, 280, 230, and 320 nm. The V4 region of prokaryota (archaea and bacteria) <italic>rRNA 16S</italic> gene was amplified using 515FB and 806RB primers (Apprill et al., <xref ref-type="bibr" rid="B3">2015</xref>; Parada et al., <xref ref-type="bibr" rid="B44">2016</xref>). For the fungi, the eukaryotic (fungal) <italic>ITS1</italic> gene was amplified (Bokulich and Mills, <xref ref-type="bibr" rid="B6">2013</xref>). Both genes were amplified in a two-step dual approach PCR designed for Illumina instruments by <italic>Plateforme d&#x00027;analyses g&#x000E9;nomiques</italic> (IBIS, Universit&#x000E9; Laval, Quebec City, QC, Canada). DNA sequencing was performed by IBIS on an Illumina MiSeq platform, following the methods of Jeanne et al. (<xref ref-type="bibr" rid="B30">2019</xref>).</p>
<p>Obtained sequences were demultiplexed based on the tag used. Sequence quality control and feature table construction was performed using QIIME2 (Caporaso et al., <xref ref-type="bibr" rid="B10">2010</xref>) and DADA2 plugin (Callahan et al., <xref ref-type="bibr" rid="B9">2016</xref>). Reference databases Greengenes 13.8 (Desantis et al., <xref ref-type="bibr" rid="B16">2006</xref>) and UNITE version 8 (K&#x000F5;ljalg et al., <xref ref-type="bibr" rid="B33">2013</xref>) were used for taxonomic identification of amplicon sequence variants (Callahan et al., <xref ref-type="bibr" rid="B8">2017</xref>).</p>
</sec>
<sec>
<title>Quantitative PCR of Bacterial and Fungal DNA</title>
<p>From the isolated DNA, 4 &#x003BC;L of DNA diluted at 1:20 in molecular-grade water was mixed with 6 &#x003BC;L of a master mix of SYBR green qPCR mix (Qiagen, Toronto, ON, Canada). Samples were prepared on 96-well plates with four water-filled wells acting as blanks. PCR conditions were 15 min at 95&#x000B0;C, followed by 40 cycles of 95&#x000B0;C for 1 min, 30 s at the annealing temperature and 72&#x000B0;C for 1 min. For prokaryotic DNA, the primer pair EUB-338/518 was used with an annealing temperature of 53&#x000B0;C (Fierer et al., <xref ref-type="bibr" rid="B21">2005</xref>). For fungal DNA, the primer pair FF390/FR1 was used with an annealing temperature of 51&#x000B0;C (Emerson et al., <xref ref-type="bibr" rid="B20">2015</xref>) all samples were replicated at least twice. Standard curves were generated from a known quantity of amplified DNA fragments, diluted over a 4-log range (efficiency of 89.1% and <italic>r</italic><sup>2</sup> = 0.99 for prokaryotes; efficiency of 91.7% and <italic>r</italic><sup>2</sup> = 1 for fungi). Fluorescence detection was performed on a CFX96 (Biorad, Hercules, CA, USA).</p>
<p>Amplification units (AU) were derived from the average CT values of samples using linear regressions designed by the Microbial Ecology Laboratory of <italic>Institut de Recherche et D&#x000E9;veloppement en Agroenvironnement</italic> (IRDA) in which samples with known concentrations of DNA were used to fit the regressions. AU g<sup>&#x02212;1</sup> of dry soil were obtained using moisture content and the weight of soil used during DNA extraction.</p>
</sec>
<sec>
<title>Downstream Data Analysis and Statistical Analysis</title>
<p>The entire analysis was performed using the R software with version 4.3 R, Core Team (<xref ref-type="bibr" rid="B47">2020</xref>). Before doing alpha and beta diversity analysis, normalization of the number of reads was performed using the rarefy-even-depth function from the phyloseq R package (Mcmurdie and Holmes, <xref ref-type="bibr" rid="B38">2014</xref>).</p>
<p>Alpha diversity was measured by Shannon and Chao1 indices, evenness and number of observed ASVs. A three-way ANOVA was performed on alpha-diversity measurements of soil samples with microbial inoculants product, sampling time and block numbers as the three effects. A two-way ANOVA was performed on alpha-diversity measurements of rhizospheric samples with microbial inoculants product and block as effects. Bonferroni adjustment was used to determine significant differences during <italic>post-hoc</italic> testing.</p>
<p>To compare alpha-diversity measurements and relative abundances of certain microbial genera between rhizospheric and bulk soil communities at the same sampling date (July 26th), a paired <italic>T</italic>-test of rhizospheric against bulk soil samples was performed.</p>
<p>Beta-diversity was calculated using Bray-Curtis dissimilarity matrices with the ordinate function from the phyloseq package. Ordination of bulk soil and rhizospheric samples was determined using principal coordinate analysis (PCoA). Distance matrices were computed using the distance function from phyloseq. PERMANOVA was performed on these distance matrices using the Adonis function from the Vegan package with the explanatory variables set as microbial treatment, sampling date and treatment block number and 999 permutations. A <italic>post-hoc</italic> test was conducted using the pairwiseAdonis package with <italic>p</italic>-values adjusted using a Bonferroni adjustment.</p>
<p>A distance-based redundancy analysis (dbRDA) was performed using the &#x0201C;capscale&#x0201D; function from the Vegan package. Prokaryotic and fungal ASV features table was used with all soil chemical variables measured. PERMANOVA of soil chemical variables revealed statistically significant variables. These variables were represented as vectors on a constrained ordination for both prokaryotic and fungal communities.</p>
<p>Differentially abundant ASVs between the first block and the other three blocks were identified for bulk soil and rhizospheric soil. To identify these ASVs, the DESeq2 package was used (Love et al., <xref ref-type="bibr" rid="B37">2014</xref>). To convert the biom files in DESeq files, the phyloseq_to_deseq2 function from phyloseq was used.</p>
<p>Potato tuber yield expressed as T ha<sup>&#x02212;1</sup> were analyzed following a two-way ANOVA with microbial inoculant and block number as explanatory variables. Physicochemical properties of soil such as CEC, organic matter content, pH and P, Al, K, Mg, Ca, Zn, Mn, Cu, Fe, and B contents were analyzed following a three-way ANOVA with microbial inoculant, block number and sampling time as explanatory variables. The Tukey <italic>post-hoc</italic> test was used to differentiate significantly different pairwise comparisons for yield and physicochemical values.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Potato Tuber Yield</title>
<p>Potato tuber yield (<xref ref-type="table" rid="T1">Table 1</xref>) was not significantly impacted by microbial inoculation of granular fertilizer (<italic>P</italic> = 0.396). The block number of each plot had a significant effect on tuber yield (<italic>P</italic> = 0.001). Tukey <italic>post-hoc</italic> test revealed that block 1 had significantly lower yields than block 2 (<italic>P</italic><sub>adj</sub> = 0.004), 3 (<italic>P</italic><sub>adj</sub> = 0.002), and 4 (<italic>P</italic><sub>adj</sub> = 0.004) while blocks 2, 3, and 4 were not statistically different from each other.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Tuber yield in sampled plots and block means of harvested plots.</p></caption>
<table frame="hsides" rules="groups">
<thead><tr>
<th valign="top" align="center"><bold>Block</bold></th>
<th valign="top" align="left"><bold>Treatment</bold></th>
<th valign="top" align="center"><bold>Tuber yield/T ha<sup><bold>&#x02212;1</bold></sup></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="center">1</td>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">49.32</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">EVL</td>
<td valign="top" align="center">52.74</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">&#x000C9;ra Boost</td>
<td valign="top" align="center">49.32</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Mean</td>
<td valign="top" align="center">47.35 &#x000B1; 3.72<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="center">2</td>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">59.59</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">EVL</td>
<td valign="top" align="center">55.82</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">&#x000C9;ra Boost</td>
<td valign="top" align="center">58.90</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Mean</td>
<td valign="top" align="center">55.19 &#x000B1; 3.97<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="center">3</td>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">55.14</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">EVL</td>
<td valign="top" align="center">58.90</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">&#x000C9;ra Boost</td>
<td valign="top" align="center">57.53</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Mean</td>
<td valign="top" align="center">55.77 &#x000B1; 3.26<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="center">4</td>
<td valign="top" align="left">Control</td>
<td valign="top" align="center">59.59</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">EVL</td>
<td valign="top" align="center">55.48</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">&#x000C9;ra Boost</td>
<td valign="top" align="center">47.95</td>
</tr>
<tr>
<td/>
<td valign="top" align="left">Mean</td>
<td valign="top" align="center">55.24 &#x000B1; 4.32<sup>a</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p><italic>Superscript represent significant difference between block means; block means are calculated from seven plots per block with three of these seven plots shown individually</italic>.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec>
<title>Microbial Inoculant Compositions and Fate in Bulk and Rhizospheric Soils</title>
<p>The HTS analysis of EVL bacterial and fungal mixed inoculant provided 17,110 and 16,311 reads, respectively, for prokaryotic and fungal communities. EVL inoculant was quite diverse with 30 ASVs encompassing 15 prokaryotic and 15 fungal ASVs. In EVL inoculant the major prokaryotic genera were <italic>Lactobacillus</italic> and <italic>Clostridium</italic>, and the major fungal genus was <italic>Saccharomyces</italic> (<xref ref-type="fig" rid="F1">Figures 1A,B</xref>). The HTS analysis of EB bacterial inoculant provided 21,950 reads for the prokaryotic community. The eight ASVs identified in EB all belonged to the order <italic>Bacillales</italic> with seven <italic>Bacillus</italic> and one <italic>Paenibacillus</italic> (<xref ref-type="fig" rid="F1">Figure 1A</xref>).</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Commercial inoculants EVL and EV. The prokaryotic <bold>(A)</bold> and fungal <bold>(B)</bold> compositions at the Genus level. Heatmaps of prokaryotic <bold>(C)</bold>, and fungal <bold>(D)</bold> genera found in commercial inoculants with relative abundances &#x0003E;1% in all samples collected. Inoculation of soil occurred between May 27th (orange annotation) and June 07th (teal annotation).</p></caption>
<graphic xlink:href="fagro-03-714700-g0001.tif"/>
</fig>
</sec>
<sec>
<title>Bulk Soil Prokaryotic and Fungal Community Dynamics</title>
<p>The average number of reads for soil samples was 30,068 &#x000B1; 1,905 for prokaryotes and 22,717 &#x000B1; 2,341 for fungi. Standardization of the number of reads resulted in 16,685 and 12,302 reads for prokaryote and fungal groups, respectively.</p>
<p>Prokaryotic and fungal genera present in EVL and EB inoculants were not significantly enriched in bulk soil microbial communities following microbial inoculation at seeding or in comparison to un-inoculated plots. Although the <italic>Bacillus</italic> genus was present in bulk soil samples, the relative proportions of this genus were not significantly different in EB treated plots compared to those in control plots. The predominant prokaryotic genus in the EVL consortium, <italic>Lactobacillus</italic>, was not detected in any soil samples. Similar results were observed for fungal genera present in the EVL consortium, in that the genera <italic>Saccharomyces</italic> and <italic>Wickerhamomyces</italic> were not observed in bulk soil samples (<xref ref-type="fig" rid="F1">Figures 1C,D</xref>).</p>
<p>Microbial inoculation of fertilizer did not have a significant effect on any alpha-diversity indices, observed ASVs or evenness of soils at any time point (<xref ref-type="supplementary-material" rid="SM2">Supplementary Table 1</xref>). Sampling date had a significant effect on Chao1 (<italic>P</italic><sub>prok</sub> = 0.003, <italic>P</italic><sub>fung</sub> &#x0003C; 0.001) index and evenness (<italic>P</italic><sub>prok</sub> = 0.01, <italic>P</italic><sub>fung</sub> = 0.02) for prokaryote and fungal populations, respectively (<xref ref-type="fig" rid="F2">Figure 2</xref>). Significant differences were observed in prokaryotic diversity between May 27th and June 21st for Chao1 index and between May 27th and July 26th for Chao1 index and evenness (<xref ref-type="fig" rid="F2">Figure 2</xref>). Fungal Shannon and Chao1 indices and observed ASVs were significantly different between July 26th and all other sampling dates, while there were no significant differences in evenness for May 27th and July 26th.</p>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Boxplots of Chao1 and evenness measurements for bulk soil samples. <bold>(A,B)</bold> Display Chao1 values for prokaryotic and fungal communities, respectively, while <bold>(C,D)</bold> display evenness values for prokaryotic and fungal communities, respectively; T1: May 27th, T2: June 7th, T3: June 21st, T4: July 26th.</p></caption>
<graphic xlink:href="fagro-03-714700-g0002.tif"/>
</fig>
<p>The two bacterial phyla showing highest relative proportions were <italic>Proteobacteria</italic> and <italic>Actinobacteria</italic> across all sampling time points, while the fungal classes showing highest relative proportions were <italic>Sordariomycetes, Leotiomycetes</italic>, and <italic>Eurotiomycetes</italic>, with the latter having a noticeable enrichment at the final sample date (<xref ref-type="fig" rid="F3">Figures 3C,D</xref>).</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Distance-based redundancy analysis (Db-rda) of prokaryotic <bold>(A)</bold> and fungal <bold>(B)</bold> communities in bulk soil samples. Db-rda were based on Bray-Curtis distance at the ASV level; Relative abundance of prokaryotic phyla <bold>(C)</bold> and fungal classes <bold>(D)</bold> in bulk soil samples. The Date.Block categories is as follow: B1T1: Block 1 on May 27th, June 7th, and 21st; B1T2: Block 1 on July 26th; B2T1: Blocks 2, 3, and 4 on May 27th, June 7th and 21st; B2T2: Blocks 2, 3, and 4 on July 26th.</p></caption>
<graphic xlink:href="fagro-03-714700-g0003.tif"/>
</fig>
<p>A principal coordinate analysis (PCoA) was used to visualize the community assemblages at the ASV level using Bray-Curtis dissimilarities (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>). The prokaryote community displayed a strong clustering of samples along the first PCoA axis, which explained 17% of the variation, with strong loading of sampling dates; the fourth sampling time date (July 26th) was segregated from the first three. The second axis, which explained 6.9% of the variation, showed a clear clustering of physical location indicated as block number. Fungal communities displayed a weak clustering effect of sampling time along the first axis, which explained 16.1% of the variation. The second axis does not represent any relevent biological variables and explained 9.4% of the variation (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>).</p>
<p>The PERMANOVA results indicated that microbial inoculants did not have a significant effect on bulk soil microbial community while sampling date and physical location (block number) significantly affected prokaryotic and fungal communities. The pairwise differences between sampling date revealed that May 27th prokaryotic composition was significantly different from that of June 21st (<italic>P</italic> = 0.01), and the July 26th prokaryotic composition was significantly different from the three other sampling dates (<italic>P</italic> = 0.006). Fungal composition was significantly different on July 26th from the three other sampling times (<italic>P</italic> = 0.006). The first block had a significantly different prokaryotic composition from the three other blocks (<italic>P</italic> = 0.006), as observed in the PCoAs (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>). Fungal community composition was significantly different between blocks 1 and 2 (<italic>P</italic> = 0.036).</p>
<p>Both alpha-diversity indices and beta-diversity showed a significant shift in prokaryotic and fungal community compositions between the third and fourth sampling dates. Many ASVs showed differential expression between June 21st and July 26th with the majority belonging to the classes <italic>Gammaproteobacteria, Actinobacteria</italic>, and <italic>Betaproteobacteria</italic> (<xref ref-type="fig" rid="F4">Figures 4A,C</xref>). Additionally, many prokaryotic ASVs were unique to each block for bulk and rhizospheric prokaryotic communities (<xref ref-type="fig" rid="F4">Figures 4B,D</xref>).</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p><bold>(A)</bold> Prokaryotic ASVs differentially detected between block 1 and blocks 2, 3, and 4 for bulk soil prokaryotic communities during the first three sampling dates (circle) and the fourth sampling date (triangle); <bold>(B)</bold> Venn diagram showing shared prokaryotic ASVs between different blocks for bulk soil at first three sampling dates (left diagram) and fourth sampling date (right diagram); <bold>(C)</bold> Prokaryotic ASVs differentially detected between block 1 and blocks 2, 3, and 4 for rhizospheric prokaryotic communities; <bold>(D)</bold> Venn diagram showing shared ASVs between different blocks for rhizospheric prokaryotic communities.</p></caption>
<graphic xlink:href="fagro-03-714700-g0004.tif"/>
</fig>
<p>The microbial inoculation, sampling dates or sampling blocks for either prokaryotic or fungal communities did not significantly impact the number of prokaryotes and fungi detected in bulk soil. The average number of prokaryotes and fungi were, respectively, 3.57 &#x000D7; 10<sup>9</sup> and 3.39 &#x000D7; 10<sup>7</sup> AU g<sup>&#x02212;1</sup> dry soil (<xref ref-type="supplementary-material" rid="SM2">Supplementary Table 1</xref>).</p>
<p>The physico-chemical properties of bulk soil sampled prior to seeding were used to determine if there are links with soil microbial communities (<xref ref-type="supplementary-material" rid="SM3">Supplementary Table 2</xref>). PERMANOVA following a dbRDA of prokaryotic and fungal communities&#x00027; composition and soil chemical variables showed a significant effect of organic matter (<italic>P</italic> = 0.007), CEC (<italic>P</italic> = 0.001), Mg (<italic>P</italic> = 0.019), P (<italic>P</italic> = 0.001), and pH<sub>SMP</sub> (<italic>P</italic> = 0.002) measurements on prokaryotic community and of CEC (<italic>P</italic> = 0.001) on fungal community (<xref ref-type="fig" rid="F3">Figures 3A,B</xref>).</p>
</sec>
<sec>
<title>Rhizospheric Bacterial and Fungal Diversity and Quantity</title>
<p>Rhizospheric samples had an average of 18,822 &#x000B1; 1,382 and 14,718 &#x000B1; 1,720 reads for prokaryotes and fungi, respectively. Similar to the reads obtained for the bulk soil samples, the number of reads normalized to 16,685 and 12,302 reads for prokaryote and fungal communities, respectively.</p>
<p>The highest relative proportion among potato rhizospheric prokaryotic phyla were detected for <italic>Proteobacteria, Cyanobacteria</italic>, and <italic>Actinobacteria</italic>. The fungal classes <italic>Sordariomycetes, Leotiomycetes</italic>, and <italic>Eurotiomycetes</italic> showed the highest relative proportions in rhizospheric soil (<xref ref-type="fig" rid="F5">Figures 5C,D</xref>). The bacterial phylum <italic>Cyanobacteria</italic> is mostly composed of the <italic>Chloroplast</italic> genus which most likely come from lysed root cells containing plastids.</p>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Principal coordinates analysis (PCoA) of prokaryotic <bold>(A)</bold> and fungal <bold>(B)</bold> communities in bulk and rhizospheric soil sampled on July 26th. PCoAs were based on Bray-Curtis distance at the ASV level; Relative abundance of prokaryotic phyla <bold>(C)</bold> and fungal classes <bold>(D)</bold> in bulk and rhizospheric soil samples.</p></caption>
<graphic xlink:href="fagro-03-714700-g0005.tif"/>
</fig>
<p>The microbial inoculation treatment showed no significant difference for Shannon and Chao1 indices, evenness and number of observed ASVs for either prokaryotic or fungal communities (<xref ref-type="supplementary-material" rid="SM2">Supplementary Table 1</xref>). The microbial inoculation treatment did not significantly impact the number of prokaryotes and fungi detected in rhizospheric samples. The average number of prokaryotes and fungi were, respectively, 1.27 &#x000D7; 10<sup>10</sup> and 9.17 &#x000D7; 10<sup>7</sup> AU g<sup>&#x02212;1</sup> dry soil (<xref ref-type="supplementary-material" rid="SM2">Supplementary Table 1</xref>).</p>
<p>As observed with the bulk soil samples, the microbial inoculant genera were not enriched in rhizopheric microbial community. <italic>Lactobacillus, Saccharomyces</italic>, and <italic>Wickerhamomyces</italic> genera, found in the EVL inoculant, were not observed in rhizospheric samples. However, the <italic>Bacillus</italic> genus, which is the dominant bacterial genus in EB inoculant, showed a significant mean increase of 68% in rhizospheric samples compared to those detected in bulk soil (<italic>t</italic><sub>(11)</sub> = 8.3, <italic>P</italic> &#x0003C; 0.0001) for inoculated and non-inoculated plots.</p>
<p>The prokaryotic and fungal communities&#x00027; diversity for bulk soil samples collected on the same date as rhizospheric soil samples (July 26th) were analyzed as paired <italic>T</italic>-tests. Prokaryotic Shannon (<italic>P</italic> &#x0003C; 0.001) and Chao1 (<italic>P</italic> &#x0003C; 0.001) indices, evenness (<italic>P</italic> &#x0003C; 0.001) and number of observed prokaryotic ASVs (<italic>P</italic> &#x0003C; 0.001) were significantly smaller in rhizospheric soil compared to bulk soil. Fungal Chao1 index (<italic>P</italic> = 0.003) and number of observed fungal ASVs (<italic>P</italic> = 0.003) were significantly smaller for rhizospheric soil than bulk soil. Mean numbers of prokaryotes and fungi estimated as AU g<sup>&#x02212;1</sup> dry soil were significantly greater in rhizospheric soil.</p>
<p>PERMANOVA analysis of rhizospheric and bulk soil samples collected on July 26th showed a significant effect (<italic>P</italic> &#x0003C; 0.001) of sample type (roots or soil) for prokaryotic and fungal communities. Microbial inoculation and block location did not have significant effects on the prokaryotic community (<italic>P</italic><sub>treatment</sub> = 0.43 and <italic>P</italic><sub>block</sub> = 0.15) and on fungal community (<italic>P</italic><sub>treatment</sub> = 0.76 and <italic>P</italic><sub>block</sub> = 0.36). Analysis of rhizospheric soil samples alone showed a significant effect of block location (<italic>P</italic> = 0.019) on prokaryotic community, but no significant effect (<italic>P</italic> = 0.415) on fungal community.</p>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec>
<title>Microbial Inoculation Impacts on the Soil Microbial Community</title>
<p>We hypothesized that microbial inoculation of granular fertilizer would directly influence soil microbial community by increasing relative abundances of inoculated microbial genera. We had assumed that since HTS technique and the resultant ASV can discriminate microbial genera with a higher level of precision thantechniques such as culture-dependent techniques or phospholipid-derived fatty acids, the use of HTS would detect changes in the relative abundance of the inoculated microbial genera. However, our HTS results showed that neither microbial communities of bulk soil nor rhizospheric samples were significantly affected by microbial treatments. Previous experiments using an HTS approach have successfully detected an impact from inoculants (Deng et al., <xref ref-type="bibr" rid="B15">2019</xref>; Dong et al., <xref ref-type="bibr" rid="B18">2019</xref>). An experiment on <italic>Fragaria</italic> &#x000D7; <italic>ananassa</italic> (strawberry) showed that VESTA&#x000AE;, a soil amendment composed of a broad spectrum of microbes, fermentation by-products and organic acids, applied at a rate of 75 L ha<sup>&#x02212;1</sup> every month for 5 months, had an effect on bulk soil prokaryotic community (Deng et al., <xref ref-type="bibr" rid="B15">2019</xref>). Inoculation of <italic>P. ginseng</italic> with a one time-application of 90&#x02013;270 L ha<sup>&#x02212;1</sup> of microbial inoculant consisting of <italic>Burkholderia</italic> and <italic>Rhizobium</italic> diluted in pig and cow manure as a biofertilizer significantly impacted the bulk soil prokaryotic community (Dong et al., <xref ref-type="bibr" rid="B18">2019</xref>). An inoculation of 10<sup>9</sup> spores L<sup>&#x02212;1</sup> of <italic>B. subtilis</italic> in 12 different Chinese soils cultivated in a greenhouse with <italic>Cucumis sativus</italic> (cucumber) did have an effect on the rhizospheric prokaryotic community sampled 80 days after inoculation (Tian and Gao, <xref ref-type="bibr" rid="B58">2014</xref>). The fertilizers coated with the microbial inoculants used in this experiment, were applied as narrow strips across the field at seeding, making their effect extremely localized within the soil. Additionally, the banded application rates of both microbial inoculants were 1&#x02013;2 L ha<sup>&#x02212;1</sup> (about 4&#x02013;8 &#x000D7; 10<sup>11</sup> cells ha<sup>&#x02212;1</sup>) which is drastically lower than the application rates used in previous experiments. That may explain the lack of direct effects on bulk and rhizospheric soil microbial communities.</p>
<p>Relative abundances of the microbial inoculants of each commercial formulation in bulk soil and rhizospheric samples do not follow the same pattern. EB inoculant consisted almost exclusively of <italic>Bacillus</italic> genus. The ASVs present in EB were significantly more abundant in rhizospheric soil than bulk soil, even tough EB inoculation did not increase their abundance. This result indicates that microorganisms present in EB are recruited by plants, a sign of their potential for positive effects on plant growth (Islam et al., <xref ref-type="bibr" rid="B29">2016</xref>; Backer et al., <xref ref-type="bibr" rid="B4">2018</xref>). On the other hand, ASVs identified in EVL were never detected in bulk and rhizospheric samples. Their absence in our samples may indicate that they cannot compete with native soil microbial community (Khare and Arora, <xref ref-type="bibr" rid="B31">2015</xref>).</p>
<p>In this experiment, bulk soil cores were collected from zero to 30 cm depth while the fertilizer was banded 5 cm on each side of the seed tuber and both strips were 5 cm below the potato seed tuber. A dilution effect on the microbial community caused by the bulk soil sampling depth compared to the depth of the inoculant may have impaired our capacity to detect the microbial inoculant genera. Most research has looked at the rhizospheric community instead of the bulk soil community. In this experiment, rhizospheric community samples were only taken the same day as the fourth bulk soil sampling. The root system was not well-developed at the time of the first and second samplings, and at the third sampling, rhizospheric soil was not sampled. In hindsight, analysis of rhizospheric microbial community at this stage of root development would be an ideal moment to investigate microbial inoculant effect on microbial community.</p>
</sec>
<sec>
<title>Sampling Time and Location Within the Field Effects on Bulk Soil Microbial Community</title>
<p>Aspects of sample collection, rather than microbial inoculation, had significant effects on microbial community composition, namely sampling date and sample location (block number). Changes in bacterial and fungal communities over the course of a growing season have been observed repeatedly on agricultural lands (Houlden et al., <xref ref-type="bibr" rid="B27">2008</xref>; Lauber et al., <xref ref-type="bibr" rid="B34">2013</xref>; Degrune et al., <xref ref-type="bibr" rid="B13">2017</xref>). Even with minimal human inputs, microbial community composition changes are correlated with changes in soil temperature and/or humidity (Lauber et al., <xref ref-type="bibr" rid="B34">2013</xref>). In addition to changes in environmental conditions, application of pesticides and in-season tillage activities influence the presence of microbial species in certain layers (strata) of the soil, as well as their relative abundance (Lo, <xref ref-type="bibr" rid="B36">2010</xref>; Degrune et al., <xref ref-type="bibr" rid="B13">2017</xref>; Sun et al., <xref ref-type="bibr" rid="B57">2018</xref>).</p>
<p>In this experiment, a significant shift could be observed for both prokaryote and fungal communities between potato shoot emergence and mid-flowering, much more than between tuber seeding and shoot emergence. Examining crop management activities, between shoot emergence and mid-flowering, fungicides were applied at a weekly interval and soil was tilled once around potato rows, to promote tuber production and apply additional fertilizer. In comparison, between seeding and shoot emergence, when the first three sampling time points occurred, only seeding of seed tubers and application of banded fertilizer were carried out; there was no pesticide application or tillage. Therefore, the changes observed in microbial community composition seem to be more important during the mid-season than the early season in field potato production, around the same time when pesticides applications and tillage are frequently conducted.</p>
<p>Since this experiment followed an RCBD design, we had physical treatment replicates pooled into seven blocks across a field of &#x0003C;1 ha. Our hypothesis that microbial inoculation would have a stronger effect than the block effect on microbial community composition was rejected. Prokaryotic community composition and soil organic matter, P, Ca, Mn, Fe, and B contents were significantly different between the first block and other blocks. A db-RDA revealed that P content significantly explained prokaryotic community composition. The C:N:P ratio was found to be a strong predictor of bacterial diversity in previous research (Delgado-Baquerizo et al., <xref ref-type="bibr" rid="B14">2017</xref>), further indicating that <italic>P</italic> content in bulk soil can be an important driver of soil bacterial community composition.</p>
<p>Interestingly, potato tuber yield was also significantly different between the first block and the three other blocks. Therefore, the changes in microbial community observed are associated with changes in potato yield. Previous work has shown that potato yield was correlated with microbial community indices (Jeanne et al., <xref ref-type="bibr" rid="B30">2019</xref>) and that these indices could be used to estimate potato productivity. Here, we report ASVs that have relative abundances significantly different between two different yield productivity zones. ASVs with higher abundances in high yield regions (<xref ref-type="fig" rid="F4">Figure 4C</xref>) could be used as potential microbial inoculants that could boost potato tuber yields.</p>
</sec>
<sec>
<title>Effect of Field Location on Rhizospheric Microbial Communities</title>
<p>Rhizospheric microbial community composition differed substantially from bulk soil microbial community composition (<xref ref-type="fig" rid="F5">Figure 5</xref>). Enrichment of the rhizospheric community over bulk soil for <italic>Proteobacteria</italic> and in <italic>Eurotiomycetes</italic> was evident. Such differences in microbial community associated with potato roots have been reported in numerous other studies (Smalla et al., <xref ref-type="bibr" rid="B53">2001</xref>; Berendsen et al., <xref ref-type="bibr" rid="B5">2012</xref>; Xue et al., <xref ref-type="bibr" rid="B60">2018</xref>).</p>
<p>According to Pfeiffer et al. (<xref ref-type="bibr" rid="B46">2016</xref>) rhizospheric microbial community consist of a core community along with a dynamically changing portion which varies among plant locations and growth stages. The dynamically changing portion of the rhizospheric community is not necessarily linked with changes in bulk soil community for potato (Inceoglu et al., <xref ref-type="bibr" rid="B28">2011</xref>), soybean (Sugiyama et al., <xref ref-type="bibr" rid="B56">2014</xref>), wheat (Donn et al., <xref ref-type="bibr" rid="B19">2015</xref>), and wild oats (Shi et al., <xref ref-type="bibr" rid="B50">2015</xref>). Instead, the rhizospheric community is shaped by plant development and location, in concordance with the results observed here and in other publications (Nahar et al., <xref ref-type="bibr" rid="B41">2020</xref>). In this experiment, <italic>Actinobacteria</italic> were significantly enriched in rhizospheric soils of plots with a high tuber yield. This class of prokaryotes could be utilized as plant-growth promoting microbial inoculants, especially organisms belonging to genera <italic>Streptomyces</italic> and <italic>Mycobacterium</italic> (Sathya et al., <xref ref-type="bibr" rid="B49">2017</xref>). Understanding the functions related to plant growth contributed by the core and the changing portions of rhizospheric microbiome could help in designing microbial inoculants that would provide beneficial effects under a wide variety of soil conditions.</p>
</sec>
</sec>
<sec id="s5">
<title>Conclusions And Future Directions</title>
<p>This experiment did not confirm its original hypothesis that coating granular fertilizer used during potato seeding with commercial monogenius or mixed genus microbial inoculants would significantly impact soil microbial community. Instead, soil microbial community was shaped by sample location and soil sampling time with an association between soil microbial community and potato tuber yield. Plots with high potato yield had significantly more <italic>Actinobacteria</italic> in the rhizospheric soil at mid-flowering stage. Further investigations taking a similar approach with slight modifications would deepen our understanding of soil microbial inoculants. These modifications include a more localized soil sampling, proximal to the site of inoculant application, during the early development of the potato root system. Laboratory experiments showed that microbial inoculation of fertilizer results in addition of viable cells to the soil (Overbeek, <xref ref-type="bibr" rid="B43">2020</xref>), which will grow under favorable conditions. In the soil, microbial inoculant growth must happen in the few centimeters surrounding the applied fertilizer. Hence sampling at 2.5 cm above and below the fertilizer depth (7.5&#x02013;12.5 cm), would ensure that soil analyzed would be the most likely to be affected by the coated microbial inoculant. Our work could serve as a benchmark for the development of new microbial inoculants specifically aimed at improving potato tuber yield.</p>
</sec>
<sec sec-type="data-availability-statement" id="s6">
<title>Data Availability Statement</title>
<p>The data presented in the study are deposited in the SRA repository, accession number <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA743329">PRJNA743329</ext-link>.</p>
</sec>
<sec id="s7">
<title>Author Contributions</title>
<p>WO, TJ, RH, and DS designed the experiment. WO sampled soil and roots samples from the field, performed the laboratory measurements, and wrote the paper. WO and TJ analyzed the data and created graphs. DS provided the overall conceptual framework and made editorial input. All authors discussed the results, read, and approved the final version of the manuscript.</p>
</sec>
<sec sec-type="COI-statement" id="conf1">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s8">
<title>Publisher&#x00027;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec> </body>
<back>
<ack><p>The authors thank the research and development team of Synagri for managing potato plots for the entire growing season. Our thanks also go to the farm Frank Racz Inc. which authorized the conduct of this experiment on its land.</p>
</ack>
<sec sec-type="supplementary-material" id="s9">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fagro.2021.714700/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fagro.2021.714700/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Image_1.TIFF" id="SM1" mimetype="image/tiff" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Supplementary Figure 1</label>
<caption><p>Principal coordinates analysis (PCoA) of prokaryotic <bold>(A)</bold> and fungal <bold>(B)</bold> communities in bulk soil samples. PCoAs were based on Bray-Curtis distance at the ASV level.</p></caption> </supplementary-material>
<supplementary-material xlink:href="Table_1.DOCX" id="SM2" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Supplemental Table 1</label>
<caption><p>Alpha-diversity metrics and qPCR measurements for all samples grouped by sample type (<italic>n</italic> = 3). AU, Amplification units g<sup>&#x02212;1</sup> dry soil.</p></caption> </supplementary-material>
<supplementary-material xlink:href="Table_1.DOCX" id="SM3" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Supplemental Table 2</label>
<caption><p>Chemical properties of soil for all soil sampling dates.</p></caption> </supplementary-material>
<supplementary-material xlink:href="Table_1.DOCX" id="SM4" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Supplemental Table 3</label>
<caption><p>Statistical significance of pairwise differences of block number and sampling date effects on soil microbial community composition.</p></caption> </supplementary-material>
<supplementary-material xlink:href="Table_1.DOCX" id="SM5" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink">
<label>Supplemental Table 4</label>
<caption><p>Variance explained by each principal coordinates from <xref ref-type="fig" rid="F5">Figure 5</xref>&#x00027;s PCoA.</p></caption> </supplementary-material>
</sec>

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<glossary>
<def-list>
<title>Abbreviations</title>
<def-item><term>AU</term>
<def><p>Amplification units</p></def></def-item>
<def-item><term>dbRDA</term>
<def><p>distance-based redundancy analysis</p></def></def-item>
<def-item><term>EB</term>
<def><p>&#x000C9;ra boost&#x000AE;</p></def></def-item>
<def-item><term>EVL</term>
<def><p>EVL coating&#x000AE;</p></def></def-item>
<def-item><term>GSF</term>
<def><p>Granular starter fertilizer</p></def></def-item>
<def-item><term>PCoA</term>
<def><p>principal coordinate analysis</p></def></def-item>
<def-item><term>PGPR</term>
<def><p>Plant growth-promoting rhizobacteria.</p></def></def-item>
</def-list>
</glossary>
<fn-group>
<fn fn-type="financial-disclosure"><p><bold>Funding.</bold> The authors gratefully acknowledge the financial support provided by NSERC Collaborative Research and Development Grants, Agriculture and Agri-Food Canada Biomass Canada research cluster and the Fonds de recherche du Qu&#x000E9;bec&#x02014;Nature et technologies (FRQNT) Master&#x00027;s research scholarship.</p>
</fn>
</fn-group>
</back>
</article>