AUTHOR=Chua Gilbert T. , Chan Edmond S. , Soller Lianne , Cook Victoria E. , Vander Leek Timothy K. , Mak Raymond 

TITLE=Home-Based Peanut Oral Immunotherapy for Low-Risk Peanut-Allergic Preschoolers During the COVID-19 Pandemic and Beyond

JOURNAL=Frontiers in Allergy

VOLUME=Volume 2 - 2021

YEAR=2021

URL=https://www.frontiersin.org/journals/allergy/articles/10.3389/falgy.2021.725165

DOI=10.3389/falgy.2021.725165

ISSN=2673-6101

ABSTRACT=The COVID-19 pandemic has led to the deprioritization of non-emergency services, including oral food challenges and the initiation of oral immunotherapy (OIT) for food-allergic children. Recent studies have suggested that home-based peanut OIT could be a safe and effective option for low-risk peanut-allergic children. Between 1 September 2020 and 31 January 2021, nine preschoolers with a history of mild allergic reactions to peanut underwent home-based peanut OIT. Eight of them (88.9%) completed the build-up phase at home in 11-28 weeks, tolerating a daily maintenance dose of 320mg peanut protein. During the build-up, six patients (75.0%) reported urticaria, three (33.3%) reported gastrointestinal tract symptoms, and one (14.3%) reported oral pruritis. None developed anaphylaxis, required epinephrine, or attended emergency services related to OIT. One or two virtual follow-up visits were completed per patient during the build-up phase. Our preliminary work shows that home-based OIT could be offered to low-risk preschoolers during the COVID-19 pandemic when non-emergency services are limited and could be considered beyond the pandemic, especially for families living in rural or remote areas who may otherwise be unable to access OIT.