Text Correction
In the published article, there was an error in the section Metabolomics/lipidomics in FA development. The sentence “Untargeted serum metabolomics from infants identified an increase in several unsaturated fatty acids, such as free fatty acid (FFA) 16:1 (palmitoleic acid) and FFA 20:1 (eicosenoic acid), and a decrease in conjugated bile acids, such as glycocholic acid and taurocholic acid, in infants with FA (80).” [80: Huang et al., 2014] was referring to a study in atopic dermatitis as opposed to food allergy. This sentence has been removed from the manuscript.
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Statements
Publisher’s note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
food allergy (FA), genomics, proteomics, transcriptomics, metabolomics, disease development
Citation
Sindher SB, Chin AR, Aghaeepour N, Prince L, Maecker H, Shaw GM, Stevenson D, Nadeau KC, Snyder M, Khatri P, Boyd SD, Winn VD, Angst MS and Chinthrajah RS (2024) Corrigendum: Advances and potential of omics studies for understanding the development of food allergy. Front. Allergy 5:1373485. doi: 10.3389/falgy.2024.1373485
Received
30 January 2024
Accepted
12 February 2024
Published
23 February 2024
Volume
5 - 2024
Edited and reviewed by
Nurit P. Azouz, Cincinnati Children’s Hospital Medical Center, United States
Updates
Copyright
© 2024 Sindher, Chin, Aghaeepour, Prince, Maecker, Shaw, Stevenson, Nadeau, Snyder, Khatri, Boyd, Winn, Angst and Chinthrajah.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: R. Sharon Chinthrajah schinths@stanford.edu
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.