AUTHOR=van Erp Marieke , Reynolds Christian , Maynard Diana , Starke Alain , Ibáñez Martín Rebeca , Andres Frederic , Leite Maria C. A. , Alvarez de Toledo Damien , Schmidt Rivera Ximena , Trattner Christoph , Brewer Steven , Adriano Martins Carla , Kluczkovski Alana , Frankowska Angelina , Bridle Sarah , Levy Renata Bertazzi , Rauber Fernanda , Tereza da Silva Jacqueline , Bosma Ulbe TITLE=Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food JOURNAL=Frontiers in Artificial Intelligence VOLUME=Volume 3 - 2020 YEAR=2021 URL=https://www.frontiersin.org/journals/artificial-intelligence/articles/10.3389/frai.2020.621577 DOI=10.3389/frai.2020.621577 ISSN=2624-8212 ABSTRACT=

In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing these is that while they typically have a technical nature, they nevertheless require an interdisciplinary approach combining natural language processing and artificial intelligence with expert domain knowledge to create practical tools and comprehensive analysis for the food domain.