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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Behav. Neurosci.</journal-id>
<journal-title>Frontiers in Behavioral Neuroscience</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Behav. Neurosci.</abbrev-journal-title>
<issn pub-type="epub">1662-5153</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnbeh.2023.1288814</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Behavioral Neuroscience</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>The effects of prolonged stress exposure on the brain of rats and insights to understand the impact of work-related stress on caregivers</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Pujo</surname>
<given-names>Jean Marc</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Fitriani</surname>
<given-names>Dewi Yunia</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Ben Saad</surname>
<given-names>Hajer</given-names>
</name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Ghariani</surname>
<given-names>Marwa</given-names>
</name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="aff" rid="aff6"><sup>6</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Dghim</surname>
<given-names>Amel</given-names>
</name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Mellouli</surname>
<given-names>Manel</given-names>
</name>
<xref ref-type="aff" rid="aff7"><sup>7</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Burin</surname>
<given-names>Antoine</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Mutricy</surname>
<given-names>Remi</given-names>
</name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Houcke</surname>
<given-names>Stephanie</given-names>
</name>
<xref ref-type="aff" rid="aff8"><sup>8</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Roujansky</surname>
<given-names>Ariane</given-names>
</name>
<xref ref-type="aff" rid="aff8"><sup>8</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Mansyur</surname>
<given-names>Muchtaruddin</given-names>
</name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<xref ref-type="aff" rid="aff4"><sup>4</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>Nkontcho</surname>
<given-names>Flaubert</given-names>
</name>
<xref ref-type="aff" rid="aff9"><sup>9</sup></xref>
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<contrib contrib-type="author">
<name>
<surname>de Toffol</surname>
<given-names>Bertrand</given-names>
</name>
<xref ref-type="aff" rid="aff10"><sup>10</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Ben Amara</surname>
<given-names>Ibtissem</given-names>
</name>
<xref ref-type="aff" rid="aff5"><sup>5</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<contrib contrib-type="author" equal-contrib="yes">
<name>
<surname>Kallel</surname>
<given-names>Hatem</given-names>
</name>
<xref ref-type="aff" rid="aff8"><sup>8</sup></xref>
<xref ref-type="aff" rid="aff11"><sup>11</sup></xref>
<xref ref-type="author-notes" rid="fn0001"><sup>&#x2020;</sup></xref>
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<aff id="aff1"><sup>1</sup><institution>Emergency Department, Cayenne General Hospital</institution>, <addr-line>Cayenne</addr-line>, <country>French Guiana</country></aff>
<aff id="aff2"><sup>2</sup><institution>Community Medicine Department, Faculty of Medicine Universitas Indonesia</institution>, <addr-line>Jakarta</addr-line>, <country>Indonesia</country></aff>
<aff id="aff3"><sup>3</sup><institution>Occupational Medicine Specialist Program, Faculty of Medicine, Universitas Indonesia</institution>, <addr-line>Jakarta</addr-line>, <country>Indonesia</country></aff>
<aff id="aff4"><sup>4</sup><institution>Occupational and Environmental Health Research Center, IMERI, Faculty of Medicine, Universitas Indonesia</institution>, <addr-line>Jakarta</addr-line>, <country>Indonesia</country></aff>
<aff id="aff5"><sup>5</sup><institution>Laboratory of Medicinal and Environment Chemistry, Higher Institute of Biotechnology, University of Sfax</institution>, <addr-line>Sfax</addr-line>, <country>Tunisia</country></aff>
<aff id="aff6"><sup>6</sup><institution>Laboratory of Molecular and Cellular Screening Processes (LPCMC), LR15CBS07, Center of Biotechnology of Sfax, University of Sfax</institution>, <addr-line>Sfax</addr-line>, <country>Tunisia</country></aff>
<aff id="aff7"><sup>7</sup><institution>Laboratory of Anatomopathology, CHU Habib Bourguiba, University of Sfax</institution>, <addr-line>Sfax</addr-line>, <country>Tunisia</country></aff>
<aff id="aff8"><sup>8</sup><institution>Intensive Care Unit, Cayenne General Hospital</institution>, <addr-line>Cayenne</addr-line>, <country>French Guiana</country></aff>
<aff id="aff9"><sup>9</sup><institution>Pharmacy Department, Cayenne General Hospital</institution>, <addr-line>Cayenne</addr-line>, <country>French Guiana</country></aff>
<aff id="aff10"><sup>10</sup><institution>Neurology Department, Cayenne General Hospital</institution>, <addr-line>Cayenne</addr-line>, <country>French Guiana</country></aff>
<aff id="aff11"><sup>11</sup><institution>Tropical Biome and Immunopathology CNRS UMR-9017, Inserm U 1019, Universit&#x00E9; de Guyane</institution>, <addr-line>Cayenne</addr-line>, <country>French Guiana</country></aff>
<author-notes>
<fn fn-type="edited-by" id="fn0002"><p>Edited by: Serge Campeau, University of Colorado Boulder, United States</p></fn>
<fn fn-type="edited-by" id="fn0003"><p>Reviewed by: Kristin L. Gosselink, Burrell College of Osteopathic Medicine, United States; Eduardo Rivadeneyra Dominguez, Universidad Veracruzana, Mexico</p></fn>
<corresp id="c001">&#x002A;Correspondence: Jean Marc Pujo, <email>Tamac1966@gmail.com</email></corresp>
<fn fn-type="equal" id="fn0001"><p><sup>&#x2020;</sup>These authors have contributed equally to this work</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>30</day>
<month>11</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>17</volume>
<elocation-id>1288814</elocation-id>
<history>
<date date-type="received">
<day>06</day>
<month>09</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>20</day>
<month>10</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2023 Pujo, Fitriani, Ben Saad, Ghariani, Dghim, Mellouli, Burin, Mutricy, Houcke, Roujansky, Mansyur, Nkontcho, de Toffol, Ben Amara and Kallel.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Pujo, Fitriani, Ben Saad, Ghariani, Dghim, Mellouli, Burin, Mutricy, Houcke, Roujansky, Mansyur, Nkontcho, de Toffol, Ben Amara and Kallel</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec id="sec1">
<title>Introduction</title>
<p>Stress exposure is a significant concern in the healthcare sector. This animal model study aims to reproduce caregivers&#x2019; working conditions and determine their impact on the brain.</p>
</sec>
<sec id="sec2">
<title>Method</title>
<p>Twenty-four healthy male rats of the Wistar strain were divided into four groups. Three groups were submitted each to one stressor for 21&#x2009;days, while the fourth group was used as a control. Stressors were food and water deprivation (FW), permanent illumination (PI), and forced swimming (FS). At the end of the experiment, rats were euthanized, and stress biomarkers, biological parameters, and DNA damage were measured.</p>
</sec>
<sec id="sec3">
<title>Results</title>
<p>Prooxidant biomarker rates increased in the different groups (+50 to +75%) compared to the control (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.0001). Urinary corticosterone rates increased in all stressed animals, mainly in the PI group, with changes of up to +50% compared to the control group. Acetylcholinesterase levels decreased to &#x2212;50% (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.0001 for the three exposed groups). Total ATPase, (Na<sup>+</sup>/K<sup>+</sup>)-ATPase, and Mg<sup>2+</sup>-ATPase activities decreased in all stressed groups. The percentage of brain cell congestion and apoptosis was 3% for the FW group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.0001), 2% for the PI group (p&#x2009;&#x003C;&#x2009;0.0001), and 4% for the FS group (p&#x2009;&#x003C;&#x2009;0.0001) compared to the control (0.8%). DNA damage was observed in all exposed groups. Finally, we noticed behavioral changes and a depression-like syndrome in all stressed rats.</p>
</sec>
<sec id="sec4">
<title>Conclusion</title>
<p>Stressful conditions such as the working environment of caregivers can trigger several pathophysiological processes leading to oxidative, neurochemical, and hypothalamic&#x2013;pituitary&#x2013;adrenal disorders. These changes can progress to cell damage and apoptosis in the brain and trigger psychological and physical disorders.</p>
</sec>
</abstract>
<abstract abstract-type="graphical">
<title>Graphical abstract</title>
<p><graphic xlink:href="fnbeh-17-1288814gr0001.tif" xmlns:xlink="http://www.w3.org/1999/xlink"/></p>
</abstract>
<kwd-group>
<kwd>stress</kwd>
<kwd>healthcare</kwd>
<kwd>oxidative stress</kwd>
<kwd>acetylcholine</kwd>
<kwd>apoptosis</kwd>
<kwd>corticosterone</kwd>
<kwd>brain damage</kwd>
</kwd-group>
<counts>
<fig-count count="8"/>
<table-count count="2"/>
<equation-count count="0"/>
<ref-count count="88"/>
<page-count count="16"/>
<word-count count="11162"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Emotion Regulation and Processing</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="sec5">
<label>1</label>
<title>Introduction</title>
<p>Work-related stress is a significant concern in the healthcare sector due to its negative impact on workers&#x2019; health and performance (<xref ref-type="bibr" rid="ref45">Koenen et al., 2017</xref>; <xref ref-type="bibr" rid="ref63">Pujo et al., 2022</xref>). It represents a physical and emotional response when the job demands exceed the capabilities or resources of the person (<xref ref-type="bibr" rid="ref64">Pujo et al., 2021</xref>, <xref ref-type="bibr" rid="ref63">2022</xref>). The weight of medical consequences calls for continuous stress monitoring at work to pinpoint its sources, prevent burnout, and adopt coping strategies to eliminate or reduce it until it reaches an acceptable level (<xref ref-type="bibr" rid="ref85">Yang et al., 2018</xref>).</p>
<p>The holistic vision of health (or the absence of disease) includes physical and psychological dimensions (<xref ref-type="bibr" rid="ref73">Sharpe and Naylor, 2016</xref>). The WHO emphasizes the role of the environment and includes an additional dimension in the causality of the disease, which is intended to be &#x201C;harmonic&#x201D; healthy conditions (<xref ref-type="bibr" rid="ref72">Shadloo et al., 2016</xref>). Individuals can be in tune with their values, deal with daily pressures, engage in fruitful and productive work, and have the ability to contribute positively to their community (<xref ref-type="bibr" rid="ref72">Shadloo et al., 2016</xref>). In this context, the relationship between work-related stress and mental health has interested many researchers as a factor affecting cognition. <xref ref-type="bibr" rid="ref18">Cunningham and Regan (2016)</xref> pointed out that the impact of work-related stress on mental health is pervasive, regardless of age and industry.</p>
<p>Major depression and other mental disorders could result from disturbances in the metabolism of some neurotransmitters. Acetylcholine (ACh) is a neurochemical synaptic transmitter that plays a pivotal role in cognitive and brain functions. There is strong evidence that increased ACh leads to the exacerbation of depression symptoms or other affective disorders (<xref ref-type="bibr" rid="ref60">Overstreet and Janowsky, 1992</xref>; <xref ref-type="bibr" rid="ref1">Abdulla and Picciotto, 2023</xref>). Glucocorticoids are involved in the stress response. In mice, the main glucocorticoid is corticosterone, while in humans, it is cortisol (<xref ref-type="bibr" rid="ref57">Nandam et al., 2019</xref>). Several studies have shown a correlation between the severity of symptoms and cortisol levels (<xref ref-type="bibr" rid="ref88">Zobel et al., 2001</xref>).</p>
<p>The brain tissue is highly sensitive to oxidative stress because of its poor shield of antioxidant enzymes and low regeneration power compared to other tissues (<xref ref-type="bibr" rid="ref14">Chirino and Pedraza-Chaverri, 2009</xref>). The enzymatic antioxidants play a fundamental role in scavenging reactive oxygen species (ROS) and preventing their formation (<xref ref-type="bibr" rid="ref77">Veerappan et al., 2004</xref>). These enzymes convert active oxygen molecules into non-toxic compounds (<xref ref-type="bibr" rid="ref62">Pradeep et al., 2008</xref>). Superoxide dismutase (SOD) is a ubiquitous enzyme that protects aerobic cells against oxidative stress. It is primarily a mitochondrial enzyme usually found in the plasma membrane. Catalase is a tetrameric heme protein that undergoes alternative divalent oxidation and reduction at its active site in the presence of hydrogen peroxide. As a substrate for glutathione peroxidase (GPx), reduced glutathione protects cellular constituents from the damaging effects of peroxides and other ROS. GPx catalyzes hydroperoxide reactions with reduced glutathione to form glutathione disulfide and reduced hydroperoxide products. Over-production of free radicals and disturbances in the capacity of antioxidant defense have been involved in a large number of diseases (<xref ref-type="bibr" rid="ref10">Ben Saad et al., 2017</xref>).</p>
<p>Finally, studies have explored the relationship between redox turbulence and neuropsychiatric disorders. Indeed, the brain is rich in lipids, high in energy and oxygen consumption, and has a low antioxidant defense capacity, making it vulnerable to ROS-mediated peroxidation and reactive nitrogen species (RNS) (<xref ref-type="bibr" rid="ref69">Salim, 2017</xref>). Together, they can cause severe lipid, protein, and DNA damage. Moreover, psychiatric disorders have been observed in the case of increased ROS levels (<xref ref-type="bibr" rid="ref4">Anderson and Maes, 2014</xref>). High levels of some prooxidant or antioxidant enzymes and low levels of exogenous antioxidants are associated with depression. Lipid peroxidation is caused by an increased concentration of proinflammatory cytokines that produce free radicals (<xref ref-type="bibr" rid="ref76">Vav&#x00E1;kov&#x00E1; et al., 2015</xref>).</p>
<p>This study was designed to investigate the effects of redox turbulence, acetylcholine imbalance, and corticosterone release using three kinds of stressors reproducing work conditions in health facilities. The experience gained from laboratory rats was expected to provide valuable information to highlight the impact of poor working conditions on caregivers&#x2019; health.</p>
</sec>
<sec sec-type="materials|methods" id="sec6">
<label>2</label>
<title>Materials and methods</title>
<sec id="sec7">
<label>2.1</label>
<title>Animals and establishment of work-related stress models</title>
<p>Twenty-four healthy male rats of the Wistar strain (age 8&#x2013;10&#x2009;weeks; weight 150&#x2009;&#x00B1;&#x2009;10&#x2009;g) were used in this study. All animals were housed in pre-bedded polyethylene cages with standard laboratory conditions (temperature 25&#x2009;&#x00B1;&#x2009;2&#x00B0;C and 12&#x2009;h light/dark cycle). Animals had free access to commercial pellet diets (SNA, Sfax, Tunisia) and water. The experimental procedures were carried out in compliance with the European Union legislation (<xref ref-type="bibr" rid="ref25">Directive 2010/63/EU, 2010</xref>) on the protection of animals used for scientific purposes (Directive 2010/63/EU of the European Parliament and of the Council of 22 September 2010 on the protection of animals used for scientific purposes Text, with EEA relevance, 2010) and approved by the local ethical committee (Protocol n&#x00B0; 09.0010/22).</p>
<p>Rats were randomly divided into four groups (<italic>n</italic>&#x2009;=&#x2009;6 each). One group served as the no-stress subgroup (control). Rats in the stressed subgroups were subjected to 21&#x2009;days of three forms of stress.</p>
<p>The FW group was exposed to stress from food and water restrictions.</p>
<p>The PI group was exposed to bright continuous light (24/7).</p>
<p>The FS group was subjected to forced swimming stress sessions.</p>
<sec id="sec8">
<label>2.1.1</label>
<title>Food and water deprivation protocol</title>
<p>Our experimental protocol was carried out while fully respecting the food and water restriction guidelines in rodent experiments where restricted levels do not exceed 30% of food and water provided <italic>ad libitum</italic> (<xref ref-type="bibr" rid="ref42">Kant et al., 1988</xref>; <xref ref-type="bibr" rid="ref78">Voigt et al., 1996</xref>; <xref ref-type="bibr" rid="ref11">Bert et al., 2006</xref>; <xref ref-type="bibr" rid="ref13">Carlini et al., 2008</xref>; <xref ref-type="bibr" rid="ref17">Conrad, 2010</xref>).</p>
</sec>
<sec id="sec9">
<label>2.1.2</label>
<title><bold>Permanent</bold> illumination protocol</title>
<p>Animals were submitted to light stress by being exposed to bright continuous light given by a 100-W bulb 2.75&#x2009;m above the center of the room-approximately 100&#x2009;lx at the central floor level, and temperatures were held between 24 and 27&#x00B0;C during the experiment, with free access to food and water. Animals were subjected to an accommodation period to the room conditions and light cycle for 3&#x2009;days before the beginning of the experiment. During this period, they were not handled (<xref ref-type="bibr" rid="ref20">Dauchy et al., 2013</xref>).</p>
</sec>
<sec id="sec10">
<label>2.1.3</label>
<title><bold>Forced swim</bold> protocol</title>
<p>Rats were subjected to 20&#x2009;days of forced-swim stress sessions (4&#x2009;days/5). During this period, rats were separately put into the water-filled forced-swim pool for 15&#x2009;min daily (<xref ref-type="bibr" rid="ref43">Kawabe, 2017</xref>). The rats were individually made to swim inside a vertical borosilicate glass jar (25&#x2009;cm&#x2009;&#x00D7;&#x2009;12&#x2009;cm&#x2009;&#x00D7;&#x2009;25&#x2009;cm) containing water at 23&#x2009;&#x00B1;&#x2009;1&#x00B0;C. The water depth was adjusted according to the rat&#x2019;s size so that its hind legs did not touch the bottom of the container. When placed in the jar for the first time, the rats were initially highly active, vigorously swimming in circles and trying to climb the wall or dive to the bottom. After 15&#x2009;min in the water, the rats were removed, wiped with a dry cloth, and allowed to dry before being returned to their home cages. The jar was emptied and washed thoroughly after testing for each rat.</p>
</sec>
</sec>
<sec id="sec11">
<label>2.2</label>
<title>Behavioral testing</title>
<p>A behavioral assessment was performed 5&#x2009;days before the end of treatment. At day 21 of exposure, all rats were euthanized by decapitation (<xref ref-type="fig" rid="fig1">Figure 1</xref>). Four series of behavioral tests were implemented in the following order (<xref ref-type="bibr" rid="ref43">Kawabe, 2017</xref>):</p>
<list list-type="simple">
<list-item>
<p>(1) locomotor activity tests (rotarod activity and open field test)</p>
</list-item>
<list-item>
<p>(2) anxiety (elevated plus maze test)</p>
</list-item>
<list-item>
<p>(3) working memory (object recognition)</p>
</list-item>
<list-item>
<p>(4) symptom assessment linked to &#x201C;depression&#x201D; (forced swimming)</p>
</list-item>
</list>
<fig position="float" id="fig1">
<label>Figure 1</label>
<caption>
<p>Establishment of work-related stress models.</p>
</caption>
<graphic xlink:href="fnbeh-17-1288814-g001.tif"/>
</fig>
<p>These tests were established to explore the effects of the selected stressors on different groups of animals, including the control rats.</p>
<sec id="sec12">
<label>2.2.1</label>
<title><italic>Locomotor</italic> activity tests</title>
<sec id="sec13">
<label>2.2.1.1</label>
<title>Rotarod activity</title>
<p>The ability of a rodent to maintain balance and keep pace with a rotating rod has been used to assess motor function and coordination activity in animals. Several versions of this test (commonly referred to as the rotarod test) have been described. Most of them require the rat to walk on a rotating rod of fixed diameter that increases in speed over a predetermined period until the animal can no longer maintain its position. The speed at which the rod rotates can be accelerated from 0&#x2009;rpm to over 100&#x2009;rpm over 3&#x2009;min.</p>
<p>The principle of this test is that rats are first trained to walk on a rod rotating at a certain speed. Once the animals have learned this, their motor performance is evaluated. Animals experiencing impaired motor coordination are unable to cope with the rotating rod and will drop off when the rotation speed exceeds their motor coordination capacity. When the animal drops from the rod safely into its own lane, the time it takes to fall is automatically recorded.</p>
<p>Motor coordination and grip strength were assessed using a rotarod apparatus (F&#x00F6;hr Medical Instruments GmbH of Germany). Animals were exposed to the rotarod for 300&#x2009;s before the training session to acclimate them to the apparatus. They were then placed on the rotating rod (diameter of 3&#x2009;cm, speed 20&#x2009;rpm) for 3&#x2009;min. The time of rat falling from the rod was recorded (<xref ref-type="bibr" rid="ref31">Fan et al., 2008</xref>).</p>
</sec>
<sec id="sec14">
<label>2.2.1.2</label>
<title>Open field test</title>
<p>The open field device was a square-shaped wood box, 80&#x2009;cm in length and 60&#x2009;cm in height. The floor was divided into 16 squares. It was placed in a quiet room with controlled temperature and ventilation. We recorded the number of squares in which each rat crossed with its paws (crossing); stood on its legs (rearing); and wiped, licked, or combed any part of its body (grooming). Each rat was placed in the center of the device, and the number of head dips and head dipping duration (in seconds) were recorded during a 5-min observation (<xref ref-type="bibr" rid="ref31">Fan et al., 2008</xref>). A head dip was included if both eyes were steered down. Between two tests, the floor was cleaned with ethyl alcohol and permitted to dry (<xref ref-type="bibr" rid="ref75">Sumathi et al., 2016</xref>).</p>
</sec>
</sec>
<sec id="sec15">
<label>2.2.2</label>
<title>Anxiety assessment: the elevated plus maze test</title>
<p>The elevated plus maze test is a widely used behavioral assay to assess the anxiety symptoms and to define brain regions and mechanisms underlying anxiety-related behavior in rodents (<xref ref-type="bibr" rid="ref47">Lamprea et al., 2001</xref>). It consists of two open arms crossed at right angles with two opposed arms of the same size. Two of the opposed arms were enclosed by walls 60&#x2009;cm high, except for the central part where the arms crossed. The whole device is elevated 50&#x2009;cm above the floor. We recorded the number of squares entered by an animal (which made it possible to estimate the distance run) as well as the exact place of occurrence of specific behaviors. The measures consisted of determining the number of locomotor activities, the time spent in open arms, and the time spent in closed arms (<xref ref-type="bibr" rid="ref55">Montgomery and Monkman, 1955</xref>).</p>
</sec>
<sec id="sec16">
<label>2.2.3</label>
<title>Working memory: object recognition</title>
<p>Working memory is a property of the brain that supports successful attainment of behavioral goals that are being carried out by any of several systems, including sensory systems, those that underlie semantic and episodic memory, and motor systems. Object recognition is a neural mechanism that likely underlies working memory function (<xref ref-type="bibr" rid="ref37">Hannesson et al., 2008</xref>).</p>
<p>The rats were first exposed to two equivalent objects, made of glass with a height of 12&#x2009;cm and a maximum diameter of 4&#x2009;cm, placed in a balanced fashion in diametrically positioned corner pairs of the open field. The rats were exposed to the objects for 5&#x2009;min on 2 consecutive days. Thereafter, on the third day, one object was replaced by a novel glass object with equal height but a different shape and texture. The animals were allowed to explore the &#x2018;old&#x2019; and &#x2018;novel&#x2019; objects for 5&#x2009;min. On the following day, the &#x201C;old&#x201D; object was displaced to the center of the open field, while the &#x201C;novel&#x201D; object remained at its original location. After each trial, the device and the objects were cleaned with water containing 0.1% acetic acid. The number of object contacts with forepaws or vibrissae, the total distance moved (cm), and the number of rearings on the walls and the inner parts of the field were scored (<xref ref-type="bibr" rid="ref37">Hannesson et al., 2008</xref>).</p>
</sec>
<sec id="sec17">
<label>2.2.4</label>
<title>Depression symptom assessment: forced swimming (Porsolt test)</title>
<p>The forced swimming test is predictive of depressive-like behavior in rodents. It consists of two parts: an initial training period of 15&#x2009;min and an actual test for 5&#x2009;min 24&#x2009;h later. The rats were individually forced to swim inside a vertical borosilicate glass jar (25&#x2009;cm&#x2009;&#x00D7;&#x2009;12&#x2009;cm&#x2009;&#x00D7;&#x2009;25&#x2009;cm) containing water at 23&#x2009;&#x00B1;&#x2009;1&#x00B0;C. The water depth was adjusted according to the rat&#x2019;s size so that its hind legs did not touch the bottom of the container. The detailed steps to perform the forced swimming test were carried out according to <xref ref-type="bibr" rid="ref86">Yankelevitch-Yahav et al. (2015)</xref>.</p>
</sec>
</sec>
<sec id="sec18">
<label>2.3</label>
<title>Fatty acid analysis</title>
<p>Fatty acids were extracted from the cerebrum tissue, and fatty acid methyl esters (FAMEs) were prepared according to the method by <xref ref-type="bibr" rid="ref54">Milinsk et al. (2008)</xref>. After lipid extraction using the Soxhlet method and saponification, fatty acids were esterified. Samples were dissolved in 0.5&#x2009;mL of hexane. Then, 0.2&#x2009;mL of potassium hydroxide (2&#x2009;N) in methanol was added for the fatty acid methylation process. The mixture was vortexed and centrifuged, and the upper phase containing fatty acid methyl esters was subjected to cute letter gas chromatography (GC) analysis. FAMEs were analyzed on a Shimadzu device (GC-17A) equipped with a polar capillary column (DB-WAX, 3.0&#x2009;m length, 0.25&#x2009;mm, 0.25&#x2009;&#x03BC;m film thickness; Supelco). The oven temperature was programmed from an initial temperature of 150&#x00B0;C (0.5&#x2009;min hold), then rising to 200&#x00B0;C at 6&#x00B0;C/min, to 230&#x00B0;C at 4&#x00B0;C/min, and held isothermal at 250&#x00B0;C for 15&#x2009;min. Nitrogen was used as a carrier gas at a flow rate of 1&#x2009;mL/min. The injection port and the flame ionization detector were maintained at 250&#x00B0;C. Identification was made by comparing retention times to those of authentic standards.</p>
</sec>
<sec id="sec19">
<label>2.4</label>
<title>Brain preparation</title>
<p>At the end of the experiment, the cerebrum was quickly removed. Some samples were homogenized in Tris&#x2013;HCl buffer pH 7.4 with an Ultra Turrax homogenizer and centrifuged at 10,000&#x2009;&#x00D7;&#x2009;g for 15&#x2009;min at 4&#x00B0;C. The resulting supernatants were used for various biochemical assays. Other samples were immediately fixed in a 10% formalin solution for histological studies.</p>
</sec>
<sec id="sec20">
<label>2.5</label>
<title>Biochemical assays</title>
<sec id="sec21">
<label>2.5.1</label>
<title>Protein quantification</title>
<p>Cerebrum protein contents were measured according to the method described by <xref ref-type="bibr" rid="ref49">Lowry et al. (1951)</xref> using bovine serum albumin as a standard.</p>
</sec>
<sec id="sec22">
<label>2.5.2</label>
<title>Lipid peroxidation measurement</title>
<p>The brain malondialdehyde (MDA) concentration index of lipid peroxidation was determined spectrophotometrically according to the method of <xref ref-type="bibr" rid="ref27">Draper and Hadley (1990)</xref>. Briefly, 0.5&#x2009;mL of cerebrum extract was mixed with 1&#x2009;mL of trichloroacetic acid solution and centrifuged at 2500&#x2009;g for 10&#x2009;min. The resulting supernatant (0.5&#x2009;mL) and 1&#x2009;mL of a solution containing 0.67% thiobarbituric acid (TBA) were incubated for 15&#x2009;min at 90&#x00B0;C and then cooled. The mixture was measured for absorbance at 532&#x2009;nm using a spectrophotometer (Jenway UV6305, Essex, England). The MDA values were calculated using 1,1,3,3-tetraethoxypropane as standards and expressed as nanomoles of malondialdehyde/mg protein.</p>
</sec>
<sec id="sec23">
<label>2.5.3</label>
<title>Determination of protein carbonyl (PCO) content</title>
<p>PCO content in the cerebrum tissue was measured according to the method described by <xref ref-type="bibr" rid="ref66">Reznick and Packer (1994)</xref>. In brief, 100&#x2009;mL of cerebrum extract was placed in glass tubes. Then, 500&#x2009;mL of 10&#x2009;mM 2,4 dinitrophenyl hydrazine (DNPH) in 2&#x2009;N HCl was added. The tubes were incubated for 1&#x2009;h at room temperature. Samples were vortexed every 15&#x2009;min. Then, 500&#x2009;mL of TCA (20%) was added, and the tubes were left on ice for 5&#x2009;min followed by centrifugation for 10&#x2009;min. The pellet of protein was washed twice with ethanol ethyl acetate (v/v). The final precipitate was dissolved in 600&#x2009;mL of a 6 M guanidine hydrochloride solution and incubated for 15&#x2009;min at 37&#x00B0;C. PCO was calculated based on the molar extinction coefficient of DNPH and was expressed as nanomoles per milligram of protein.</p>
</sec>
<sec id="sec24">
<label>2.5.4</label>
<title>Hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) assay</title>
<p>A hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>) assay was performed using the ferrous ion oxidation xylenol orange (FOX-1) method. The FOX1 reagent consisted of 25&#x2009;mM sulfuric acid, 250&#x2009;mM ferrous ammonium sulfate, 100&#x2009;mM xylenol orange, and 0.1&#x2009;M sorbitol. In brief, 100&#x2009;mL of extract was added to 900&#x2009;mL of FOX1 reagent, vortexed, and incubated for 30&#x2009;min at room temperature. Solutions were then centrifuged at 12.000&#x2009;<italic>g</italic> for 10&#x2009;min. The amount of H<sub>2</sub>O<sub>2</sub> in the cerebrum extract was measured at 560&#x2009;nm in a spectrophotometer and expressed as &#x03BC;mol/mg protein.</p>
</sec>
<sec id="sec25">
<label>2.5.5</label>
<title>Lipid hydroperoxides (LOOHs) assay</title>
<p>Lipid hydroperoxides (LOOHs) were quantified using a FOX assay as described by <xref ref-type="bibr" rid="ref39">Jiang et al. (1992)</xref>. The FOX2 reagent consisted of 90% methanol (v/v), 250&#x2009;mM H<sub>2</sub>SO<sub>4</sub> (v/v), 4&#x2009;mM BHT, 250&#x2009;mM ferrous ammonium sulfate hexahydrate, and 100&#x2009;mM xylenol orange. The methanol, H<sub>2</sub>SO<sub>4</sub>, and BHT were mixed and stored at 4&#x00B0;C, whereas the iron and xylenol orange were added just prior to the addition of reagents to the samples. The mixture was vortexed and incubated for 30&#x2009;min at room temperature. Then, 900&#x2009;mL of FOX2 reagent was added to each sample, with the absorbance at 560&#x2009;nm being recorded exactly 10&#x2009;min after reagent addition. The amount of LOOH produced was calculated using a molar extinction coefficient of 4.59&#x2009;&#x00D7;&#x2009;104&#x2009;mol.L<sup>&#x2212;1</sup>.cm<sup>&#x2212;1</sup>. Values are expressed as nmol/mg protein.</p>
</sec>
<sec id="sec26">
<label>2.5.6</label>
<title>Advanced oxidation protein products (AOPPs) determination</title>
<p>Advanced oxidation protein products (AOPPs) were assayed using the method described by <xref ref-type="bibr" rid="ref82">Witko et al. (1992)</xref>. Briefly, 0.1&#x2009;mL of 1.16&#x2009;M potassium iodide (KI) was added to the cerebrum homogenate, followed by 0.2&#x2009;mL of acetic acid. The level of AOPP in the cerebrum tissue was calculated using an extinction coefficient of 261&#x2009;mmol.L<sup>&#x2212;1</sup>.cm<sup>&#x2212;1</sup> and expressed as &#x03BC;mol/mg protein.</p>
</sec>
<sec id="sec27">
<label>2.5.7</label>
<title>Superoxide dismutase (SOD) activity</title>
<p>Superoxide dismutase (SOD) activity was estimated according to <xref ref-type="bibr" rid="ref8">Beauchamp and Fridovich (1971)</xref>. The reaction mixture consisted of 50&#x2009;mL of the cerebrum homogenate in Tris&#x2013;HCl buffer (pH 7.4), 13&#x2009;mM&#x2009;L-methionine, 75&#x2009;mM Nitro Blue Tetrazolium (NBT), 0.1&#x2009;mM EDTA, and 2&#x2009;mM riboflavin. The developed blue color of the reaction was measured at 560&#x2009;nm. The activity was expressed as units/mg protein.</p>
</sec>
<sec id="sec28">
<label>2.5.8</label>
<title>Glutathione peroxidase (GPx) activity</title>
<p>The activity of glutathione peroxidase (GPx) was measured according to <xref ref-type="bibr" rid="ref33">Floh&#x00E9; and G&#x00FC;nzler (1984)</xref>. Briefly, 200&#x2009;mL of the homogenized cerebrum was added to 200&#x2009;mL of the reduced glutathione reductase (4&#x2009;mM) and 100&#x2009;mL of 100&#x2009;mM phosphate buffer, with a pH value of 7.4. In the presence of nicotinamide adenine dinucleotide phosphate reduced form (NADPH), the oxidized reduced glutathione is immediately converted to the reduced form with a concomitant oxidation of NADPH/NADP<sup>+</sup>. The decrease in absorbance at 340&#x2009;nm was determined. The enzyme activity was expressed as nmol of GSH oxidized/min/mg protein.</p>
</sec>
<sec id="sec29">
<label>2.5.9</label>
<title>Catalase (Cat) activity</title>
<p>Catalase (CAT) activity was assayed by the decomposition of hydrogen peroxide according to the method of <xref ref-type="bibr" rid="ref2">Aebi (1984)</xref>. The enzymatic reaction was initiated by adding an aliquot of 20&#x2009;mL of the homogenized cerebrum and the substrate (H<sub>2</sub>O<sub>2</sub>) to a concentration of 0.5&#x2009;M in a medium containing 100&#x2009;mM phosphate buffer (pH 7.4). The enzyme activity was expressed as mmol H<sub>2</sub>O<sub>2</sub> consumed/min/mg protein.</p>
</sec>
<sec id="sec30">
<label>2.5.10</label>
<title>Total glutathione (GSH) content</title>
<p>Total glutathione (GSH) in the cerebrum was determined by the method of <xref ref-type="bibr" rid="ref30">Ellman (1959)</xref> based on the development of a yellow color when 5,5-dithiobis-2-nitrobenzoic acid (DTNB) was added to compounds containing sulfhydryl groups. Briefly, 500&#x2009;&#x03BC;L of cerebrum homogenate in Tris&#x2013;HCl buffer was added to 3&#x2009;mL of 4% sulfosalicylic acid. The mixture was centrifuged at 3500&#x2009;<italic>g</italic> for 10&#x2009;min. Ellman&#x2019;s reagent was added to 500&#x2009;&#x03BC;L of supernatants. The absorbance was measured at 412&#x2009;nm after 10&#x2009;min. Total GSH content was expressed as nanomoles per milligram of protein.</p>
</sec>
<sec id="sec31">
<label>2.5.11</label>
<title>Acetylcholinesterase (AChE) activity</title>
<p>Acetylcholinesterase (AChE) activity in the cerebrum tissue was measured immediately in homogenates (<xref ref-type="bibr" rid="ref48">Lombardi et al., 1999</xref>), using acetylthiocholine iodide as a substrate. The reaction mixture included phosphate buffer (0.1&#x2009;M, pH 8), 0.075&#x2009;M acetylthiocholine iodide, and 0.01&#x2009;M DTNB. The hydrolysis of acetylthiocholine was measured at 412&#x2009;nm through the release of the thiol compound, which reacted with DTNB. AChE activity was expressed as micromoles of substrate hydrolyzed per minute per milligram of protein.</p>
</sec>
<sec id="sec32">
<label>2.5.12</label>
<title>Determination of (Na<sup>+</sup>/K<sup>+</sup>)- and Mg<sup>2+</sup>- ATPase activities</title>
<p>Cerebrum homogenized in Tris&#x2013;HCl buffer was used to determine ATPase activities (<xref ref-type="bibr" rid="ref44">Kawamoto et al., 2005</xref>). Total ATPase activity was determined by assaying inorganic phosphate (Pi) released from hydrolyzed ATP and forming a complex with molybdate. The reaction was initiated by adding 40&#x2009;&#x03BC;L of cerebrum homogenate to 200&#x2009;&#x03BC;L ATPase buffer (pH 7.2) containing 3&#x2009;mM ATP, 120&#x2009;mM NaCl, 2&#x2009;mM KCl, 3&#x2009;mM MgCl<sub>2</sub>, and 30&#x2009;mM histidine, with and without ouabain (3&#x2009;mM). ATPase activity was measured after 60&#x2009;min of incubation at 37&#x00B0;C. Reaction was achieved by the addition of a quenching solution (0.6&#x2009;mL) containing 1&#x2009;N H<sub>2</sub>SO<sub>4</sub> and 0.5% ammonium molybdate. The formation of a blue phosphomolybdate complex was determined spectrophotometrically at 700&#x2009;nm. A standard curve was run using H<sub>2</sub>PO<sub>4.</sub> Total ATPase activity, Mg<sup>2+</sup>-, and (Na<sup>+</sup>/K<sup>+</sup>)-ATPase were determined by an inorganic phosphate (Pi) assay, in which Pi is released from the enzymatic hydrolysis of ATP. Enzyme activity is expressed as &#x03BC;mol Pi liberated/h/mg protein.</p>
</sec>
<sec id="sec33">
<label>2.5.13</label>
<title>Plasma preparation and determination of lactate dehydrogenase activity in the cerebrum and plasma</title>
<p>At the end of the experimental period, the animals of different groups were sacrificed by cervical decapitation to avoid stressful conditions. Some blood samples were taken and centrifuged at 2500&#x2009;rpm for 5&#x2009;min to separate the plasma. Plasma samples were kept at &#x2212;20&#x00B0;C for further LDH biochemical assays.</p>
<p>The determination of lactate dehydrogenase (LDH) activity in the cerebrum homogenate and plasma was assayed using a commercial reagent kit purchased from Biomaghreb (Ariana, Tunisia; Ref: 20012) and was expressed as units per gram of tissue and units per liter, respectively.</p>
</sec>
</sec>
<sec id="sec34">
<label>2.6</label>
<title>Molecular analysis</title>
<p>Total DNA was extracted according to the method described by <xref ref-type="bibr" rid="ref15">Chomzynski (1987)</xref> and performed by the method described by <xref ref-type="bibr" rid="ref41">Kanno et al. (2004)</xref>. DNA samples (10&#x2009;mg of DNA/lane) were analyzed by electrophoresis at 80&#x2009;V for 1&#x2009;h on a 1% agarose gel treated with ethidium bromide. The gel was visualized under an ultraviolet lamp and photographed. Band intensities were detected using Quantity One analysis software. All determinations were performed in triplicate.</p>
</sec>
<sec id="sec35">
<label>2.7</label>
<title>Urine collection and corticosterone determination</title>
<p>Twenty-four hours before euthanasia, the animals were housed in metabolic cages to collect urine. The urine samples were used to determine corticosterone concentration (CSB-E05112r) using the enzyme-linked immunosorbent assay (ELISA) kit (Cusabio, Houston, TX, United States).</p>
</sec>
<sec id="sec36">
<label>2.8</label>
<title>Histological examination</title>
<p>The cerebrum tissue collected from each group was randomly selected for light microscopy. Samples were fixed in formalin solution, embedded in paraffin, serially cut into 5-&#x03BC;m thick sections, and stained with hematoxylin&#x2013;eosin (<xref ref-type="bibr" rid="ref50">Manfred, 1968</xref>). The scoring cerebrum abnormalities were as follows: grade 0: no damage, grade 1: <bold>&#x003C;</bold>25% damage, grade 2: 25&#x2013;50% damage, and grade 3: &#x003E;50% damage (<xref ref-type="bibr" rid="ref10">Ben Saad et al., 2017</xref>).</p>
</sec>
<sec id="sec37">
<label>2.9</label>
<title>Statistical analysis</title>
<p>Data were analyzed using the statistical package program Stat View 5 Software for Windows (SAS Institute, Berkley, CA). Statistical analysis was performed using a one-way analysis of variance followed by Fisher&#x2019;s protected least significant difference test as a <italic>post-hoc</italic> test for comparison between groups. All values were expressed as the means &#x00B1; standard deviation (SD). Differences were considered statistically significant at a value of p of &#x2264;0.05.</p>
</sec>
</sec>
<sec sec-type="results" id="sec38">
<label>3</label>
<title>Results</title>
<sec id="sec39">
<label>3.1</label>
<title>Effects of stressors on the behavior of rodent groups</title>
<sec id="sec40">
<label>3.1.1</label>
<title>Spontaneous locomotion activity of rats</title>
<p>All stressed rats showed less activity with decreased rearing (<xref ref-type="fig" rid="fig2">Figure 2A</xref>). The crossing number test showed a deeper decrease in mobility in the FW group (<xref ref-type="fig" rid="fig2">Figure 2B</xref>). Exposure to FW and FS resulted in a significant decrease in falling time compared to the control group (<xref ref-type="fig" rid="fig2">Figure 2C</xref>).</p>
<fig position="float" id="fig2">
<label>Figure 2</label>
<caption>
<p>Effect of stress on rats&#x2019; muscle grip strength [rotarod test, <bold>(A)</bold>], mobility [open field test, <bold>(B,C)</bold>], anxiety [plus maze test, <bold>(D)</bold>], memory [object recognition test, <bold>(E)</bold>], and depression [forced swimming test, <bold>(F)</bold>]. Stressed groups vs. the control: &#x002A;<italic>p</italic>&#x2006;&#x003C;&#x2006;0.05, &#x002A;&#x002A;<italic>p</italic>&#x2006;&#x003C;&#x2006;0.01, &#x002A;&#x002A;&#x002A;<italic>p</italic>&#x2006;&#x003C;&#x2006;0.001. FW, food and water deprivation; PI, permanent illumination; FS, forced swimming.</p>
</caption>
<graphic xlink:href="fnbeh-17-1288814-g002.tif"/>
</fig>
</sec>
<sec id="sec41">
<label>3.1.2</label>
<title>Elevated plus maze test</title>
<p>The three stressed groups exhibited more significant latencies than the control. The maximum difference was registered in the FW group, where the time passed in the dark area was the highest compared to PI, FS, and the control group (<xref ref-type="fig" rid="fig2">Figure 2D</xref>).</p>
</sec>
<sec id="sec42">
<label>3.1.3</label>
<title>Working memory: object recognition</title>
<p>On day 1, the control group showed a lesser time for exploring the new object. On day 2, the &#x2018;familiar&#x2019; object was spatially displaced to the corner of the open field, whereas the &#x2018;novel&#x2019; one remained in its original location. The rats in the control group contacted the displaced object more frequently than the stationary one. The FS and PI groups contacted the displaced object significantly less frequently compared to the control group. Overall, there was a significant increase in time spent exploring new objects in all tested groups compared to the control (<xref ref-type="fig" rid="fig2">Figure 2E</xref>).</p>
</sec>
<sec id="sec43">
<label>3.1.4</label>
<title>Depression symptom assessment: forced swimming (Porsolt test)</title>
<p>After exposing rats to work stress forms (FW, PI, and FS), there was a significant increase in immobility time by the forced swim test in all tested groups compared to the control group (<xref ref-type="fig" rid="fig2">Figure 2F</xref>). The increase in immobility time demonstrated the depression potential.</p>
</sec>
</sec>
<sec id="sec44">
<label>3.2</label>
<title>Effects of stressors on the brain fatty acid composition</title>
<p>The fatty acid composition of the cerebrum tissue in control and stress-exposed rats is summarized in <xref ref-type="table" rid="tab1">Table 1</xref>. Palmitic acid (C16:0) and stearic acid (C18:0) were the dominant saturated fatty acids in all samples. Levels of stearic acid, palmitic acid, and &#x03C9;-3 were increased upon stress compared to control group linoleic acid (C18:0). Other fatty acids, including those of docosahexaenoic acid (C22:6 &#x03C9;-3), palmitoleic acid (C16:1 &#x03C9;-9), linolenic acid (C18:3 &#x03C9;-3), arachidonic acid (C20:4 &#x03C9;-6), and w-6 fatty acid, decreased in stressed rats compared to control. Polyunsaturated fatty acids (PUFAs) decreased in all groups compared to the control, with the deepest values registered in the FS group (<xref ref-type="table" rid="tab1">Table 1</xref>).</p>
<table-wrap position="float" id="tab1">
<label>Table 1</label>
<caption>
<p>Changes in the fatty acid composition (%) in the cerebrum of controls and stressed rats.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Fatty acid (%)</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">FW group</th>
<th align="center" valign="top">PI group</th>
<th align="center" valign="top">FS group</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="top" colspan="5">Saturated</td>
</tr>
<tr>
<td align="left" valign="top">Palmitic acid (C 16:0)</td>
<td align="center" valign="top">30.00&#x2009;&#x00B1;&#x2009;0.10</td>
<td align="center" valign="top">32.75&#x2009;&#x00B1;&#x2009;0.16&#x002A;</td>
<td align="center" valign="top">32.50&#x2009;&#x00B1;&#x2009;0.10&#x002A;</td>
<td align="center" valign="top">33.00&#x2009;&#x00B1;&#x2009;0.10&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Stearic acid (C 18:0)</td>
<td align="center" valign="top">20.50&#x2009;&#x00B1;&#x2009;0.05</td>
<td align="center" valign="top">21.75&#x2009;&#x00B1;&#x2009;0.05&#x002A;</td>
<td align="center" valign="top">22.50&#x2009;&#x00B1;&#x2009;0.10&#x002A;</td>
<td align="center" valign="top">23.00&#x2009;&#x00B1;&#x2009;0.10&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Behenic acid (C 22:0)</td>
<td align="center" valign="top">03.50&#x2009;&#x00B1;&#x2009;0.10</td>
<td align="center" valign="top">02.75&#x2009;&#x00B1;&#x2009;0.01</td>
<td align="center" valign="top">03.50&#x2009;&#x00B1;&#x2009;0.10&#x002A;</td>
<td align="center" valign="top">03.50&#x2009;&#x00B1;&#x2009;0.15&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top" colspan="5">Unsaturated</td>
</tr>
<tr>
<td align="left" valign="top">Palmitoleic acid (C 16:1 &#x03C9;-9)</td>
<td align="center" valign="top">00.75&#x2009;&#x00B1;&#x2009;0.01</td>
<td align="center" valign="top">00.5&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;</td>
<td align="center" valign="top">0.25&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="top">0.25&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Oleic acid (C 18:1 &#x03C9;-9)</td>
<td align="center" valign="top">26.00&#x2009;&#x00B1;&#x2009;0.06</td>
<td align="center" valign="top">25.50&#x2009;&#x00B1;&#x2009;0.01</td>
<td align="center" valign="top">25.00&#x2009;&#x00B1;&#x2009;0.01</td>
<td align="center" valign="top">24.50&#x2009;&#x00B1;&#x2009;0.01&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Linolenic acid (C 18:2 &#x03C9;-6)</td>
<td align="center" valign="top">01.25&#x2009;&#x00B1;&#x2009;0.01</td>
<td align="center" valign="top">01.00&#x2009;&#x00B1;&#x2009;0.06&#x002A;&#x002A;</td>
<td align="center" valign="top">0.75&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="top">0.75&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Arachidonic acid (C 20:4 &#x03C9;-6)</td>
<td align="center" valign="top">09.25&#x2009;&#x00B1;&#x2009;0.01</td>
<td align="center" valign="top">6.25&#x2009;&#x00B1;&#x2009;0.02&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="top">05.50&#x2009;&#x00B1;&#x2009;0.34&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="top">5.00&#x2009;&#x00B1;&#x2009;0.05&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Docosahexaenoic acid (C 22:6 &#x03C9;-3)</td>
<td align="center" valign="top">08.00&#x2009;&#x00B1;&#x2009;0.08</td>
<td align="center" valign="top">08.75&#x2009;&#x00B1;&#x2009;0.03</td>
<td align="center" valign="top">08.75&#x2009;&#x00B1;&#x2009;0.01&#x002A;</td>
<td align="center" valign="top">08.75&#x2009;&#x00B1;&#x2009;0.01&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">Linoleic acid</td>
<td align="center" valign="top">00.75&#x2009;&#x00B1;&#x2009;0.01</td>
<td align="center" valign="top">00.85&#x2009;&#x00B1;&#x2009;0.01</td>
<td align="center" valign="top">01.25&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="top">01.25&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">&#x03A3; of saturated</td>
<td align="center" valign="top">54.00&#x2009;&#x00B1;&#x2009;2.00</td>
<td align="center" valign="top">57.25&#x2009;&#x00B1;&#x2009;0.87&#x002A;&#x002A;</td>
<td align="center" valign="top">58.50&#x2009;&#x00B1;&#x2009;2.08&#x002A;&#x002A;</td>
<td align="center" valign="top">59.50&#x2009;&#x00B1;&#x2009;1.54&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">MUFA</td>
<td align="center" valign="top">29.00&#x2009;&#x00B1;&#x2009;0.63</td>
<td align="center" valign="top">27.00&#x2009;&#x00B1;&#x2009;1.00&#x002A;</td>
<td align="center" valign="top">26.00&#x2009;&#x00B1;&#x2009;1.54&#x002A;</td>
<td align="center" valign="top">25.50&#x2009;&#x00B1;&#x2009;2.16&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">PUFA</td>
<td align="center" valign="top">17.00&#x2009;&#x00B1;&#x2009;1.09</td>
<td align="center" valign="top">15.75&#x2009;&#x00B1;&#x2009;0.37&#x002A;</td>
<td align="center" valign="top">15.50&#x2009;&#x00B1;&#x2009;0.10&#x002A;</td>
<td align="center" valign="top">15.00&#x2009;&#x00B1;&#x2009;0.85&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">&#x03C9;-3</td>
<td align="center" valign="top">08.50&#x2009;&#x00B1;&#x2009;0.10</td>
<td align="center" valign="top">09.50&#x2009;&#x00B1;&#x2009;0.10&#x002A;</td>
<td align="center" valign="top">10.00&#x2009;&#x00B1;&#x2009;0.10&#x002A;&#x002A;</td>
<td align="center" valign="top">10.50&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">&#x03C9;-6</td>
<td align="center" valign="top">10.50&#x2009;&#x00B1;&#x2009;0.10</td>
<td align="center" valign="top">07.50&#x2009;&#x00B1;&#x2009;0.50&#x002A;&#x002A;</td>
<td align="center" valign="top">7.00&#x2009;&#x00B1;&#x2009;1.00&#x002A;&#x002A;</td>
<td align="center" valign="top">6.50&#x2009;&#x00B1;&#x2009;0.50&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="top">TOTAL (Saturated, MUFA, PUFA)</td>
<td align="center" valign="top">100</td>
<td align="center" valign="top">100</td>
<td align="center" valign="top">100</td>
<td align="center" valign="top">100</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>PUFA polyunsaturated fatty acid(s), MUFA monounsaturated fatty acid(s).</p>
<p>Values are expressed as mean&#x2009;&#x00B1;&#x2009;standard deviation values of three replicates.</p>
<p>Comparison between stressed groups and control: &#x002A;<italic>p</italic> &#x003C;&#x2009;0.05, &#x002A;&#x002A;<italic>p</italic> &#x003C;&#x2009;0.01, &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x003C;&#x2009;0.001.</p>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="sec45">
<label>3.3</label>
<title>Effects of stressors on the biochemical parameters</title>
<sec id="sec46">
<label>3.3.1</label>
<title>Urinary corticosterone concentration</title>
<p>The urinary corticosterone concentration was 12.94&#x2009;&#x00B1;&#x2009;0.09&#x2009;ng/mL in the control group and was increased in all stressed groups, with the highest level registered in the PI group. The concentration was 15.27&#x2009;&#x00B1;&#x2009;0.30&#x2009;ng/mL in the FW group, 24.51&#x2009;&#x00B1;&#x2009;0.87 in the PI group, and 19.23&#x2009;&#x00B1;&#x2009;0.40 in the FS group (<xref ref-type="fig" rid="fig3">Figure 3</xref>).</p>
<fig position="float" id="fig3">
<label>Figure 3</label>
<caption>
<p>Effect of stress on urinary corticosterone. <italic>p</italic>-values indicate the comparison versus the control group. FW, food and water deprivation; PI, permanent illumination; FS, forced swimming.</p>
</caption>
<graphic xlink:href="fnbeh-17-1288814-g003.tif"/>
</fig>
</sec>
<sec id="sec47">
<label>3.3.2</label>
<title>Lactate dehydrogenase in plasma and cerebrum tissue</title>
<p>LDH levels in plasma increased in all stressed groups: 2704&#x2009;&#x00B1;&#x2009;124&#x2009;IU/L for the FW group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.01), 2,454&#x2009;&#x00B1;&#x2009;134&#x2009;IU/L for the PI group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), and 1816&#x2009;&#x00B1;&#x2009;79&#x2009;IU/L for the FS group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) compared to the control (1,697&#x2009;&#x00B1;&#x2009;99&#x2009;IU/L). Contrarily, at the cerebrum level, LDH dosage was decreased in all exposed groups compared to the control (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) (<xref ref-type="fig" rid="fig4">Figure 4</xref>).</p>
<fig position="float" id="fig4">
<label>Figure 4</label>
<caption>
<p>Effect of work stress on LDH activities in plasma and cerebrum tissue. Stressed groups vs. the control: &#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05, &#x002A;&#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.01, &#x002A;&#x002A;&#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001. FW, food and water deprivation; PI, permanent illumination; FS, forced swimming.</p>
</caption>
<graphic xlink:href="fnbeh-17-1288814-g004.tif"/>
</fig>
</sec>
</sec>
<sec id="sec48">
<label>3.4</label>
<title>Oxidative and antioxidative marker levels in brain tissue</title>
<p><xref ref-type="table" rid="tab2">Table 2</xref> shows the impact of stress exposure on stress oxidative markers and on enzymatic and non-enzymatic antioxidant levels in the brain tissue.</p>
<table-wrap position="float" id="tab2">
<label>Table 2</label>
<caption>
<p>Impact of food and water deprivation, permanent light exposure, and forced swimming stress on stress oxidative markers and on enzymatic and non-enzymatic antioxidant levels in the brain tissue.</p>
</caption>
<table frame="hsides" rules="groups">
<thead>
<tr>
<th align="left" valign="top">Parameters/Groups</th>
<th align="center" valign="top">Control</th>
<th align="center" valign="top">FW group</th>
<th align="center" valign="top">PI group</th>
<th align="center" valign="top">FS group</th>
</tr>
</thead>
<tbody>
<tr>
<td align="left" valign="middle">MDA (nmol/mg protein)</td>
<td align="center" valign="middle">3.23&#x2009;&#x00B1;&#x2009;0.25</td>
<td align="center" valign="middle">6.08&#x2009;&#x00B1;&#x2009;0.99&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">8.25&#x2009;&#x00B1;&#x2009;0.41&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">9.40&#x2009;&#x00B1;&#x2009;0.53&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle">LOOHs (nmol/mg protein)</td>
<td align="center" valign="middle">6.01&#x2009;&#x00B1;&#x2009;0.47</td>
<td align="center" valign="middle">8.54&#x2009;&#x00B1;&#x2009;0.73&#x002A;&#x002A;</td>
<td align="center" valign="middle">8.87&#x2009;&#x00B1;&#x2009;0.95&#x002A;&#x002A;</td>
<td align="center" valign="middle">11.72&#x2009;&#x00B1;&#x2009;0.75&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle">H<sub>2</sub>O<sub>2</sub> (&#x03BC;mol/mg protein)</td>
<td align="center" valign="middle">0.40&#x2009;&#x00B1;&#x2009;0.04</td>
<td align="center" valign="middle">1.02&#x2009;&#x00B1;&#x2009;0.02&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">1.29&#x2009;&#x00B1;&#x2009;0.05&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">1.51&#x2009;&#x00B1;&#x2009;0.12&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle">AOPP (&#x03BC;mol/mg protein)</td>
<td align="center" valign="middle">0.81&#x2009;&#x00B1;&#x2009;0.06</td>
<td align="center" valign="middle">1.21&#x2009;&#x00B1;&#x2009;0.16&#x002A;&#x002A;</td>
<td align="center" valign="middle">1.56&#x2009;&#x00B1;&#x2009;0.14&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">1.78&#x2009;&#x00B1;&#x2009;0.09&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle">PCO (nmol/mg protein)</td>
<td align="center" valign="middle">0.02&#x2009;&#x00B1;&#x2009;0.003</td>
<td align="center" valign="middle">0.03&#x2009;&#x00B1;&#x2009;0.003&#x002A;</td>
<td align="center" valign="middle">0.04&#x2009;&#x00B1;&#x2009;0.01&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">0.04&#x2009;&#x00B1;&#x2009;0.009&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle">SOD (units/mg protein)</td>
<td align="center" valign="middle">26.83&#x2009;&#x00B1;&#x2009;1.48</td>
<td align="center" valign="middle">19.91&#x2009;&#x00B1;&#x2009;1.88&#x002A;</td>
<td align="center" valign="middle">17.68&#x2009;&#x00B1;&#x2009;1.41&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">13.38&#x2009;&#x00B1;&#x2009;1.56 &#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle">GPx (nmol GSH/ min/mg protein)</td>
<td align="center" valign="middle">69.72&#x2009;&#x00B1;&#x2009;2.46</td>
<td align="center" valign="middle">47.16&#x2009;&#x00B1;&#x2009;1.59&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">39.66&#x2009;&#x00B1;&#x2009;2.55&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">27.81&#x2009;&#x00B1;&#x2009;2.21&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle">CAT (mmol H<sub>2</sub>O<sub>2</sub> consumed/min/mg protein)</td>
<td align="center" valign="middle">23.68&#x2009;&#x00B1;&#x2009;1.74</td>
<td align="center" valign="middle">16.64&#x2009;&#x00B1;&#x2009;1.80&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">13.53&#x2009;&#x00B1;&#x2009;1.54&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">12.26&#x2009;&#x00B1;&#x2009;1.07&#x002A;&#x002A;&#x002A;</td>
</tr>
<tr>
<td align="left" valign="middle">GSH (nmol/mg protein)</td>
<td align="center" valign="middle">21.73&#x2009;&#x00B1;&#x2009;1.83</td>
<td align="center" valign="middle">18.38&#x2009;&#x00B1;&#x2009;1.80&#x002A;&#x002A;</td>
<td align="center" valign="middle">12.59&#x2009;&#x00B1;&#x2009;0.77&#x002A;&#x002A;&#x002A;</td>
<td align="center" valign="middle">10.01&#x2009;&#x00B1;&#x2009;1.30&#x002A;&#x002A;&#x002A;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<p>Values are expressed as mean&#x2009;&#x00B1;&#x2009;standard deviation for six animals in each group.</p>
<p>Comparison between stressed groups and control: &#x002A;<italic>p</italic> &#x003C;&#x2009;0.05, &#x002A;&#x002A;<italic>p</italic> &#x003C;&#x2009;0.01, &#x002A;&#x002A;&#x002A;<italic>p</italic> &#x003C;&#x2009;0.001.</p>
</table-wrap-foot>
</table-wrap>
<p><italic>MDA levels</italic> were increased in all stressed groups. They were 6.08&#x2009;&#x00B1;&#x2009;0.99&#x2009;nmol of MDA/mg protein for the FW group, 8.25&#x2009;&#x00B1;&#x2009;0.41&#x2009;nmol of MDA/mg protein for the PI group, and 9.40&#x2009;&#x00B1;&#x2009;0.53&#x2009;nmol of MDA/mg protein for the FS group, while it was 3.23&#x2009;&#x00B1;&#x2009;0.25&#x2009;nmol of MDA/mg protein for the control group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001 for all groups compared to the control).</p>
<p><italic>LOOH levels</italic> were increased in the FW group (8.54&#x2009;&#x00B1;&#x2009;0.73&#x2009;nmol of LOOH/mg protein; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01), the PI group (8.87&#x2009;&#x00B1;&#x2009;0.95&#x2009;nmol of LOOH/mg protein; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01), and the FS group (11.72&#x2009;&#x00B1;&#x2009;0.75&#x2009;nmol of LOOH/mg protein; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001) compared to the control group (6.01&#x2009;&#x00B1;&#x2009;0.47&#x2009;nmol of LOOH/mg protein).</p>
<p><italic>AOPP levels</italic> were increased in all stressed groups compared to the control (0.81&#x2009;&#x00B1;&#x2009;0.06&#x2009;nmol of AOPP/mg protein). They were 1.21&#x2009;&#x00B1;&#x2009;0.16 in the FW group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.01), 1.56&#x2009;&#x00B1;&#x2009;0.14 in the PI group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), and 0.81&#x2009;&#x00B1;&#x2009;0.06&#x2009;nmol of AOPP/mg protein in the FS group (p&#x2009;&#x003C;&#x2009;0.001).</p>
<p><italic>H<sub>2</sub>O<sub>2</sub> levels</italic> were increased in all stressed groups compared to the control (0.40&#x2009;&#x00B1;&#x2009;0.04&#x2009;&#x03BC;mol/mg protein). They were 1.02&#x2009;&#x00B1;&#x2009;0.02 in the FW group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), 1.29&#x2009;&#x00B1;&#x2009;0.05 in the PI group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001), and 1.51&#x2009;&#x00B1;&#x2009;0.12&#x2009;&#x03BC;mol/mg protein in the FS group (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001).</p>
<p><italic>PCO levels</italic> were also increased in all stressed groups compared to the control (0.02&#x2009;&#x00B1;&#x2009;0.003&#x2009;nmol/mg protein). The highest PCO variation was registered in the PI and FS groups (0.04&#x2009;&#x00B1;&#x2009;0.01 and 0.04&#x2009;&#x00B1;&#x2009;0.01&#x2009;nmol/mg protein, respectively; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001 each).</p>
<p><italic>SOD levels</italic> were 19.91&#x2009;&#x00B1;&#x2009;1.88&#x2009;units/mg protein; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.05 for the FW group, 17.68&#x2009;&#x00B1;&#x2009;1.41&#x2009;units /mg protein; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001 for the PI group, and 13.38&#x2009;&#x00B1;&#x2009;1.56&#x2009;units /mg protein; p&#x2009;&#x003C;&#x2009;0.001 for the FS group compared to the control group (26.83&#x2009;&#x00B1;&#x2009;1.48&#x2009;units /mg protein).</p>
<p><italic>GPx levels</italic> were 47.16&#x2009;&#x00B1;&#x2009;1.59&#x2009;nmol GSH/min/mg protein; p&#x2009;&#x003C;&#x2009;0.001 for the FW group, 39.66&#x2009;&#x00B1;&#x2009;2.55&#x2009;nmol GSH/min/mg protein; p&#x2009;&#x003C;&#x2009;0.001 for the PI group, and 27.81&#x2009;&#x00B1;&#x2009;2.21&#x2009;nmol GSH/min/mg protein; p&#x2009;&#x003C;&#x2009;0.001 for the FS group compared to the control group (69.72&#x2009;&#x00B1;&#x2009;2.46&#x2009;nmol GSH/min/mg protein).</p>
<p><italic>GSH levels</italic> reported were 18.38&#x2009;&#x00B1;&#x2009;1.80&#x2009;nmol/mg protein; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.01 for the FW group, 12.59&#x2009;&#x00B1;&#x2009;0.77&#x2009;nmol/mg protein; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001 for the PI group, and 10.01&#x2009;&#x00B1;&#x2009;1.30&#x2009;nmol/mg protein; <italic>p</italic>&#x2009;&#x003C;&#x2009;0.001 for the FS group compared to the control (21.73&#x2009;&#x00B1;&#x2009;1.83&#x2009;nmol/mg protein).</p>
<p><italic>CAT levels</italic> were 16.64&#x2009;&#x00B1;&#x2009;1.80&#x2009;mmol H<sub>2</sub>O<sub>2</sub> consumed/min/mg protein; p&#x2009;&#x003C;&#x2009;0.001 for the FW group, 13.53&#x2009;&#x00B1;&#x2009;1.54&#x2009;mmol H<sub>2</sub>O<sub>2</sub> consumed/min/mg protein; p&#x2009;&#x003C;&#x2009;0.001 for the PI group, and 12.26&#x2009;&#x00B1;&#x2009;1.07&#x2009;mmol H<sub>2</sub>O<sub>2</sub> consumed/min/mg protein; p&#x2009;&#x003C;&#x2009;0.001 for the FS group compared to the control (23.68&#x2009;&#x00B1;&#x2009;1.74&#x2009;mmol H<sub>2</sub>O<sub>2</sub> consumed/min/mg protein).</p>
</sec>
<sec id="sec49">
<label>3.5</label>
<title>Effect of stressors on total ATPase, Mg<sup>2+</sup>-ATPase, and (Na<sup>+</sup>/K<sup>+</sup>)-ATPase activities</title>
<p>Total ATPase, (Na<sup>+</sup>/K<sup>+</sup>)-ATPase, and Mg<sup>2+</sup>-ATPase activities were decreased in all stressed groups compared to the control (0.63, 0.13, and 0.5&#x2009;&#x03BC;mol Pi/h/mg protein, respectively). In stressed rats, dosages were 0.48, 0.12, and 0.35&#x2009;&#x03BC;mol Pi/h/mg protein for the FW group; 0.38, 0.09, and 0.29&#x2009;&#x03BC;mol Pi/h/mg protein for the PI group; and 0.35, 0.07, and 0.27&#x2009;&#x03BC;mol Pi/h/mg protein for the FS group. The FS group showed the most significant decrease in total ATPase, Mg<sup>2+</sup>-ATPase, and (Na<sup>+</sup>/K<sup>+</sup>)-ATPase activities compared to the other groups (<xref ref-type="fig" rid="fig5">Figure 5</xref>).</p>
<fig position="float" id="fig5">
<label>Figure 5</label>
<caption>
<p>Effect of work stress on total ATPase, (Na<sup>+</sup>/K<sup>+</sup>)-ATPase, and Mg<sup>2+</sup>-ATPase activities in cerebrum tissue. Stressed groups vs. the control: &#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.05, &#x002A;&#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.01, &#x002A;&#x002A;&#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001. FW, food and water deprivation; PI, permanent illumination; FS, forced swimming.</p>
</caption>
<graphic xlink:href="fnbeh-17-1288814-g005.tif"/>
</fig>
</sec>
<sec id="sec50">
<label>3.6</label>
<title>Effect of stressors on acetylcholinesterase activity</title>
<p>The AChE activity in the cerebral tissue of control and stressed rats is presented in <xref ref-type="fig" rid="fig6">Figure 6</xref>. It was significantly decreased in all exposed groups compared to the control (<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001 for the three groups). AChE in the cerebral tissue was 0.52 in the FW group, 0.47 in the PI group, and 0.44&#x2009;&#x03BC;M/min/mg protein in the FS group, while it was 0.86&#x2009;&#x03BC;M/min/mg protein in the control group.</p>
<fig position="float" id="fig6">
<label>Figure 6</label>
<caption>
<p>Effect of stress (food, water stress, permanent light, and forced swimming) on AChE activity in cerebrum tissue. Stressed groups vs. the control: &#x002A;&#x002A;&#x002A;<italic>p</italic>&#x2009;&#x003C;&#x2009;0.001. FW, food and water deprivation; PI, permanent illumination; FS, forced swimming.</p>
</caption>
<graphic xlink:href="fnbeh-17-1288814-g006.tif"/>
</fig>
</sec>
<sec id="sec51">
<label>3.7</label>
<title>Effect of stressors on DNA fragmentation</title>
<p>Agarose gel electrophoresis showed undetectable DNA laddering in the cerebrum tissue of control rats. The intact DNA band appeared condensed near the application point with no DNA smearing, suggesting no DNA fragmentation. A smear without ladder formation on agarose gel was observed in the cerebral cells of stress-exposed rats, indicating random DNA degradation (<xref ref-type="fig" rid="fig7">Figure 7</xref>).</p>
<fig position="float" id="fig7">
<label>Figure 7</label>
<caption>
<p>Agarose gel electrophoresis of DNA fragmentation. M: marker; lane 1: control group (C), lane 2: food and water stress group (FW), lane 3: Permanent illumination (PI) group, lane 4: forced-swimming group (FS).</p>
</caption>
<graphic xlink:href="fnbeh-17-1288814-g007.tif"/>
</fig>
</sec>
<sec id="sec52">
<label>3.8</label>
<title>Histopathological changes</title>
<p>The histological architecture was normal in the control rats&#x2019; cerebrum (<xref ref-type="fig" rid="fig8">Figures 8A</xref>&#x2013;<xref ref-type="fig" rid="fig8">D</xref>). Exposure to stressors induces degenerative changes in the cerebrum tissue, as seen by severe distortions in cellular architecture. In the cerebrum tissue, stress exposure induced vascular congestion and apoptosis in the affected area (<xref ref-type="fig" rid="fig8">Figures 8E</xref>,<xref ref-type="fig" rid="fig8">F</xref>). These severe cerebral damages are significantly greater in the FS group. The results in the congestion and apoptosis percentage were 13 and 3% for the FW group, 8 and 2% for the PI group, and 17 and 4% for the FS group compared to the control (1 and 0.8%).</p>
<fig position="float" id="fig8">
<label>Figure 8</label>
<caption>
<p>Cerebrum histological sections of controls <bold>(A)</bold>, food and water stress <bold>(B)</bold>, permanent illumination <bold>(C)</bold>, and forced-swimming stress <bold>(D)</bold> groups. <bold>(E,F)</bold> Histological NAS scores of cerebrum tissue: values are given as means&#x2009;&#x00B1;&#x2009;SD (mean of three determinations). Stressed groups vs. the control: &#x002A;&#x002A;&#x002A;<italic>p</italic>&#x2006;&#x003C;&#x2006;0.001. Arrows indicate: <inline-graphic xlink:href="fnbeh-17-1288814-i001.tif"/> apoptosis cells, <inline-graphic xlink:href="fnbeh-17-1288814-i002.tif"/> necrosis, <inline-graphic xlink:href="fnbeh-17-1288814-i003.tif"/> vascular congestion. Sections were stained with hematoxylin&#x2013;eosin and observed with light microscopy, (x200).</p>
</caption>
<graphic xlink:href="fnbeh-17-1288814-g008.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="sec53">
<label>4</label>
<title>Discussion</title>
<p>Stress is widely described as leading to physical and mental health disorders (<xref ref-type="bibr" rid="ref35">Ganster and Schaubroeck, 1991</xref>). It triggers biological dysregulations involving various mechanisms such as the enzymatic process (acetylcholine/anticholinesterase), the inflammatory pathway mainly cytokines, the hypothalamic&#x2013;pituitary&#x2013;adrenal axis (ACTH and cortisol), and a runaway of the oxidative system (ROS and RNS) (<xref ref-type="bibr" rid="ref79">Vreeburg et al., 2009</xref>; <xref ref-type="bibr" rid="ref26">Dowlati et al., 2010</xref>). The present study estimates the impact of working conditions on the brains of health caregivers using an animal model. It evaluates changes in behavioral, enzymatic, and hormonal activities, oxidative stress impact, and cellular damage.</p>
<p>The cerebrum is the brain area involved in motor control and is, therefore, intensely affected by stress conditions. Locomotor activity may influence functional outcomes in animal models of brain injury or disease. Therefore, it is important for the neuroscientist to carefully monitor the locomotor changes (decreased movements, balance, and muscle strength) associated with coordination difficulty (<xref ref-type="bibr" rid="ref19">Curzon et al., 2009</xref>).</p>
<p>Locomotor tests in open-field and rotarod activities are parameters experimentally used to assess stressor-induced behavioral disorders. In our study, rats acutely exposed to stress conditions present motor impairment, as evidenced by decreased crossing and rearing movements and rotarod activities.</p>
<p>Anxiety is a psychological and behavioral state induced in animals and humans by stress exposure. It is characterized by fear and annoyance (<xref ref-type="bibr" rid="ref58">Naqvi et al., 2012</xref>). The elevated plus maze is a widely used behavioral test to assess anxiety symptoms and their related behaviors (<xref ref-type="bibr" rid="ref29">Ekeanyanwu and Njoku, 2015</xref>). The model is based on the natural dislike of rodents for open and lit spaces. In our study, anxiety symptoms were more pronounced in stressed groups with a higher time passed in the dark area compared to the control group.</p>
<p>Working memory does not derive from a discrete system, as do vision and motor control. Rather, working memory is a property of the brain that supports the successful attainment of behavioral goals. The latter are carried out by several systems, including sensory and motor systems, and those supporting semantic and episodic memory. The object recognition test was used as a neural mechanism that likely underlies the working memory function (<xref ref-type="bibr" rid="ref37">Hannesson et al., 2008</xref>). In our study, the rat exposed to stressors contacted the displaced object significantly less frequently compared to the controls, confirming the decrease in memory capacity.</p>
<p>The forced swim test is the most commonly employed behavioral test to assess despair, which is similar to human depression (<xref ref-type="bibr" rid="ref81">Wei-Jun, 2011</xref>). A significant number of studies have reported that rats exposed to stress exhibit depressive-like behaviors, as evidenced by increased immobility period in behavioral tests (<xref ref-type="bibr" rid="ref46">Kumar et al., 2011</xref>). Therefore, the present data agreed with previous findings that showed consistent depressive-like behavior induced by repeated and unpredictable stress in rats.</p>
<p>Anxiety- and depression-like behaviors are well correlated with AChE inhibition (<xref ref-type="bibr" rid="ref51">McCloskey et al., 2017</xref>). Indeed, the inhibition of AChE in the central and peripheral nervous systems results in ACh accumulation and excessive activation of muscarinic and nicotinic receptors (<xref ref-type="bibr" rid="ref53">McDonough and Shih, 1997</xref>). ACh is involved in providing adaptative responses to metabolic and environmental changes and to peripheral body alerts (<xref ref-type="bibr" rid="ref40">Kaizer et al., 2004</xref>; <xref ref-type="bibr" rid="ref9">Belujon and Grace, 2011</xref>). High levels of ACh are implicated in the pathophysiology of depression (<xref ref-type="bibr" rid="ref74">Suarez-Lopez et al., 2019</xref>; <xref ref-type="bibr" rid="ref1">Abdulla and Picciotto, 2023</xref>). A recent study showed a link between exposure to chronic stress and neuronal dysregulation in the lateral nucleus of the tegmentum, particularly in those producing ACh (<xref ref-type="bibr" rid="ref32">Fernandez et al., 2018</xref>). In addition, the selective blocking of these neurons&#x2019; activity during stress exposure can prevent the appearance of behavioral disorders (<xref ref-type="bibr" rid="ref32">Fernandez et al., 2018</xref>). In the present study, acetylcholinesterase (AChE) activity decreased in the brain and plasma of stressed rats. In this context, the pathophysiological mechanism of AChE regulation is multifactorial. Some authors highlighted cross-links between ROS production and AChE activity (<xref ref-type="bibr" rid="ref22">Deb and Das, 2021</xref>). Accordingly, some ROS, such as H<sub>2</sub>O<sub>2</sub> and peroxides, could inhibit AChE activity, while OH hampers AChE activity in the rat brain. In the present study, we documented significant apoptosis and DNA damage levels in all exposed groups. Moreover, brain fatty acids play a major role in ACh biosynthesis regulation. Thus, in the presence of significant cellular damage, a decrease in the biosynthesis of ACh in the rat&#x2019;s brain could lead to a downward modulation of AChE since its activity level directly depends on the presence of ACh at post-synaptic receptors (<xref ref-type="bibr" rid="ref10">Ben Saad et al., 2017</xref>).</p>
<p>Cortisol is a primary stress hormone for neurohumoral responses and behavioral changes in humans, while it is corticosterone in many animals such as amphibians, reptiles, rodents, and birds (<xref ref-type="bibr" rid="ref57">Nandam et al., 2019</xref>). Fonken and Nelson reported that exposure to light stress could increase cortisol levels and affect the circadian system (<xref ref-type="bibr" rid="ref34">Fonken and Nelson, 2014</xref>). In humans, ACTH and cortisol are produced in response to different stressors (<xref ref-type="bibr" rid="ref34">Fonken and Nelson, 2014</xref>). Peaks occur between 20 and 40&#x2009;min after onset (<xref ref-type="bibr" rid="ref24">Dickerson et al., 2004</xref>), with some interindividual differences. Elevated cortisol levels are generally correlated with decreased activity in the prefrontal cortex (<xref ref-type="bibr" rid="ref38">Harrewijn et al., 2020</xref>; <xref ref-type="bibr" rid="ref28">Dziurkowska and Wesolowski, 2021</xref>). At the same time, prolonged amygdala activation leads to an increased inability to manage emotion and is responsible for negative thoughts (<xref ref-type="bibr" rid="ref21">De Raedt and Koster, 2010</xref>). These level variations may be linked to the background of each individual. Thus, past stress experiences, personality, psychological state during stressful events, or education may influence everyone&#x2019;s ability to anticipate or adapt (<xref ref-type="bibr" rid="ref65">Pulopulos et al., 2018</xref>). These elements can affect the amplitude of the neurobiological response and, consequently, the risk of diseases related to increased cortisol levels. Finally, hypercortisolemia can be associated with affective disorders leading to major depression. In our study, the urine levels of corticosterone in stressed groups were significantly higher than in the control group. In addition, the submission to sustainable stress (21&#x2009;days) allowed the tested groups to develop different coping strategies depending on the exposure time and the intensity of the stressor. Clearly, the FS group was under the most intense stress. It had to provide the most demanding physical and emotional strain while having the least time to adapt to the stressful situation, which caused the highest corticosterone release. This result confirms that anticipatory cognitive appraisal influences the magnitude of the stress-induced cortisol response (<xref ref-type="bibr" rid="ref71">Salzmann et al., 2018</xref>). Moreover, in acute stress, the dynamic response leads first to a high level of ACTH release. Then, ACTH falls to baseline levels, but cortisol secretion continues to pulsate, indicating increased sensitivity of the adrenal cortex to ACTH (<xref ref-type="bibr" rid="ref68">Russell and Lightman, 2019</xref>). Thus, knowledge of the threat seems to be anticipated with a hormonal response involving a faster release of cortisol during a new exposure, which suggests an adaptive physiological phenomenon.</p>
<p>Oxidative stress is involved in many diseases, including neurological and mental disorders (<xref ref-type="bibr" rid="ref12">Bhatt et al., 2020</xref>). Redox turbulences generate lipid peroxidation (LPO), protein, and DNA alteration in the brain. ROS and RNS mainly target lipids in several steps involving prooxidant and antioxidant agents. When oxidative damage exceeds the restorative abilities of the human body, lipid peroxidation alters the structure of the cellular membrane and is responsible for the loss of its biofunctions. Lipid peroxidation results from free radical-mediated oxidation, non-radical and non-enzymatic lipid peroxidation, and enzymatic oxidation (<xref ref-type="bibr" rid="ref59">Niki, 2009</xref>). Thus, levels of hydroperoxides, nitro-fatty acids, oxysterols, and aldehydes may vary in many diseases. Stress exposure enhances oxidative stress in the cerebrum with significant histological changes (<xref ref-type="bibr" rid="ref52">McDonald and Windebank, 2002</xref>; <xref ref-type="bibr" rid="ref80">Wang et al., 2021</xref>). Moreover, cerebrum cell apoptosis correlates well with emotional strain in animals and humans (<xref ref-type="bibr" rid="ref7">Bachis et al., 2008</xref>; <xref ref-type="bibr" rid="ref5">Atrooz et al., 2021</xref>). In the present study, severe distortions in the cellular architecture were observed under microscopic examination. Stress exposure provoked neuronal degeneration and encephalomalacia. Congestion and apoptosis were more marked in the FS group.</p>
<p>Brain fatty acids play a significant role in ACh biosynthesis regulation, contributing to normal cognitive function (<xref ref-type="bibr" rid="ref56">Moreno et al., 2004</xref>). Polyunsaturated fatty acids (PUFAs) are abundant in the nervous system and represent a privileged target for free radicals due to their molecular structure. They perform vital functions such as boosting synaptogenesis and neurogenesis, inducing antinociception, and stimulating gene expression and neuronal activity (<xref ref-type="bibr" rid="ref23">Deplanque, 2004</xref>; <xref ref-type="bibr" rid="ref61">Pathan et al., 2008</xref>), thus improving cognitive performance (<xref ref-type="bibr" rid="ref67">Rinwa et al., 2010</xref>). PUFAs, including &#x03C9;-3, such as linolenic acid, and &#x03C9;-6, such as arachidonic acid, are essential for brain development and functioning. In the present study, all stressed groups presented fatty acid composition changes, especially decreased brain arachidonic acid and &#x03C9;-6 levels. The &#x03C9;-6 PUFAs regulate cellular functions, including differentiation, proliferation, cell cycle signaling, and apoptosis (<xref ref-type="bibr" rid="ref87">Zarkovic, 2003</xref>). The PUFA changes in the cerebral cells&#x2019; biomembrane can destroy the special arrangement and impair local enzyme activities, including ATPases. Given that ATPase activities may undergo a series of changes under stress conditions, they are considered a sensitive toxicity indicator. This study recorded a significant decrease in the (Na<sup>+</sup>/K<sup>+</sup>)-ATPase and Mg<sup>2+</sup>-ATPase activities after stress exposure. Hence, decreasing enzymatic activities can lead to the selective suppression of sustained neuronal firings, excitatory synaptic transmission, and neuronal dysfunction (<xref ref-type="bibr" rid="ref10">Ben Saad et al., 2017</xref>). Therefore, the changes in the brain fatty acid levels might be induced by oxidative stress, as demonstrated by an increase in free radical generation and MDA, AOPP, LDH, and LOOH levels, mainly in the FS group. The main primary lipid peroxidation product is LOOH, while MDA is the most mutagenic product. It is a biomarker of lipoperoxidation resulting from arachidonic and larger PUFA degradation and is generated by enzymatic and non-enzymatic processes (<xref ref-type="bibr" rid="ref6">Ayala et al., 2014</xref>). MDA constitutes a reliable biomarker of oxidative stress <italic>in vivo</italic> (<xref ref-type="bibr" rid="ref36">Giera et al., 2012</xref>). Physical exercise can increase oxidative stress <italic>in vivo</italic> (<xref ref-type="bibr" rid="ref3">Alessio et al., 2000</xref>; <xref ref-type="bibr" rid="ref16">Ciocoiu et al., 2007</xref>). An increased number of carbonyl residues accompany oxidative damage to proteins after work-related stress exposure. A significant increase in protein carbonyl levels in the FS group was noted compared with the other stressed groups. Finally, we found LDH disturbance, known to amplify ROS in certain circumstances linked to cellular hydrogen peroxide production (<xref ref-type="bibr" rid="ref84">Wu et al., 2021</xref>).</p>
<p>In our experiment, stress exposure resulted in massive DNA fragmentation and subsequent DNA smear formation on agarose gel. The enhanced DNA oxidation was closely related to increased ROS and lipid peroxidation products. The antioxidant defense systems of the living body consist of antioxidant enzymes that may be involved in reducing oxidative stress (<xref ref-type="bibr" rid="ref10">Ben Saad et al., 2017</xref>). Work is known to have differential effects on antioxidant enzymes (<xref ref-type="bibr" rid="ref70">Salminen et al., 1984</xref>), depending on the mode and intensity of exercise (<xref ref-type="bibr" rid="ref83">Wu et al., 2008</xref>). In the present study, all prooxidant markers increased significantly compared to the control group. The highest variation level was registered in the FS group. Additionally, the decrease in the antioxidant enzyme level in the cerebral tissue was more pronounced in the FS than in the PI and FW groups.</p>
<p>Our study has several limitations. First, this is an experimental study on animals with extrapolation to work conditions in humans. Second, we used three different stressors in three different groups of animals without experimenting with the effect of cumulative exposure. Third, we have probably not measured some parameters that can affect neurological and redox changes. However, our model allowed us to investigate stressful conditions such as those encountered in hospital wards (permanent light, water and food restriction, physical strain, and peaks of stress exposition). Some of these strains&#x2019; impact has already been investigated in the clinical setting, but our study is the first experimental report to make the link between stressful conditions and stress at work in hospitals. It also links the intensity and duration of the stressor with its consequences for health. Finally, this study can open avenues to investigate the effects of work-related strains and oxidative stress on behavior and neurological changes at the caregiver&#x2019;s level.</p>
</sec>
<sec sec-type="conclusions" id="sec54">
<label>5</label>
<title>Conclusion</title>
<p>The present study on an animal model examines the working conditions of caregivers in health facilities. It shows that the combination of different stress factors to which caregivers are exposed daily has an undeniable neuropsychological impact. We also highlighted that the oxidative response is correlated with the duration and intensity of the exposure. Thus, short and intense stress revealed higher oxidative biomarkers than long and lower-intensity exposure. By analogy, work stress can be responsible for neurological and psychological disorders. It can impact the performance of caregivers and, therefore, the quality of care. This experimental series pleads for extending research to the human level. It also calls for awareness among hospital managers to put in place strategies for prevention and wellbeing at work.</p>
</sec>
<sec sec-type="data-availability" id="sec55">
<title>Data availability statement</title>
<p>The raw data supporting the conclusions of this article will be made available by the authors, without undue reservation.</p>
</sec>
<sec sec-type="ethics-statement" id="sec56">
<title>Ethics statement</title>
<p>The animal study was approved by Ethics Committee of the &#x201C;Higher Institute of Biotechnology, University of Sfax &#x2013; Tunisia&#x201D; (Protocol no. 09.0010/22). The study was conducted in accordance with the local legislation and institutional requirements.</p>
</sec>
<sec sec-type="author-contributions" id="sec57">
<title>Author contributions</title>
<p>JP: Conceptualization, Formal analysis, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. DF: Validation, Writing &#x2013; review &#x0026; editing. HB: Investigation, Resources, Writing &#x2013; review &#x0026; editing. MG: Investigation, Resources, Writing &#x2013; review &#x0026; editing. AD: Investigation, Resources, Writing &#x2013; review &#x0026; editing. MaM: Investigation, Resources, Writing &#x2013; review &#x0026; editing. AB: Validation, Writing &#x2013; review &#x0026; editing. RM: Validation, Writing &#x2013; review &#x0026; editing. SH: Validation, Writing &#x2013; review &#x0026; editing. AR: Validation, Writing &#x2013; review &#x0026; editing. MuM: Validation, Writing &#x2013; review &#x0026; editing. FN: Validation, Writing &#x2013; review &#x0026; editing. BdT: Validation, Writing &#x2013; review &#x0026; editing. IB: Conceptualization, Formal analysis, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing. HK: Conceptualization, Formal analysis, Methodology, Writing &#x2013; original draft, Writing &#x2013; review &#x0026; editing.</p>
</sec>
</body>
<back>
<sec sec-type="funding-information" id="sec58">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. This study was funded by Cayenne General Hospital.</p>
</sec>
<ack>
<p>The authors would like to thank Thomas Rugi and Amandine Papin for their logistical support in carrying out this study.</p>
</ack>
<sec sec-type="COI-statement" id="sec59">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="sec100" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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