ORIGINAL RESEARCH article

Front. Bioeng. Biotechnol.

Sec. Industrial Biotechnology

Leveraging agricultural wastes manipulation using a novel resveratrol-producing endophytic fungus, Cladosporium sphaerospermum AH26: Optimization and enzymatic investigation

  • 1. Department of Botany and Microbiology, Faculty of Science, Al-Azhar University, Assiut, P.O. Box 71524, Egypt, Assiut, Egypt

  • 2. King Saud University, Riyadh, Saudi Arabia

  • 3. Department of Botany and Microbiology, College of Science, King Saud University,, Riyadh P. BOX 145111, ZIP, 4545, Saudi Arabia

The final, formatted version of the article will be published soon.

Abstract

Resveratrol (RES) is a prominent chemical utilized in multiple pharmaceutical and industrial applications. The rising global demand has required immediate novel production solutions for sustainable RES supply. Endophytic fungi are a promising source for RES production; nevertheless, their conventional culture impedes economic viability. This study aimed to leverage agricultural wastes as low-cost carbon source for improvement of RES productivity alongside with the associated hydrolytic enzymatic activities using grapevine-derived endophytic fungus Cladosporium sphaerospermum AH26. C. sphaerospermum was isolated from the stem tissues of grapevine (Vitis vinifera L. Starlight cultivar) and identified by internal transcribed spacer sequencing. The RES-producing capability of AH26 was assessed on potato dextrose broth medium (PDB) as well as on different agricultural wastes, such as banana peel, wheat straw, and sugarcane bagasse. Thin-layer chromatography and high-performance liquid chromatography were employed for the qualitative and quantitative analysis of RES production, respectively. Hydrolytic enzymes activities were initially screened on agar plates and subsequently quantified using dinitrosalicylic acid-based assay. Optimization of cultivation conditions for maximizing RES productivity on agricultural wastes was achieved through response surface methodology (RSM) using Box–Behnken design. C. sphaerospermum showed significant efficacy for RES production when cultivated on PDB, banana peel, wheat straw, and sugarcane bagasse yielding total concentrations of 42.30, 41.78, 39.59, and 40.33 µg/mL, respectively. RSM optimization of agricultural wastes cultivation conditions resulted in increases of 2.7-, 3.4-, and 4.7-fold increases in RES concentration on banana peel, wheat straw, and sugarcane bagasse, respectively. Analysis of variance revealed that the interaction between temperature and other cultivation parameters, including incubation period, pH, and substrate concentration, significantly affected RES production. The analysis of hydrolytic enzymes demonstrated a positive correlation between enzymatic activity and RES productivity by C. sphaerospermum. Our findings identified C. sphaerospermum AH26 strain as a novel and efficient promising strain for RES production and demonstrated the potential of agricultural waste-based cultivation as a viable economic and sustainable strategy for the cost-effective production of RES by myco-endopyhtes.

Summary

Keywords

Agricultural wastes, Cladosporium sphaerospermum, Fermentation, optimization, Response Surface Methodology, resveratrol

Received

09 July 2026

Accepted

10 August 2026

Copyright

© 2026 Hassane, Al Mousa, Eltoukhy, Abo-Kadoum, Atta, Eldiehy, Mohamed, Abdel-Hadi, Abo-Dahab and El-Shanawany. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Abdallah M. A. Hassane; Amal A. Al Mousa

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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