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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Earth Sci.</journal-id>
<journal-title>Frontiers in Earth Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Earth Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-6463</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="publisher-id">759317</article-id>
<article-id pub-id-type="doi">10.3389/feart.2021.759317</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Earth Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Photosynthetic Production Determines Bottom Water Oxygen Variations in the Upwelling Coastal South China Sea Over Recent Decades</article-title>
<alt-title alt-title-type="left-running-head">Zhu et&#x20;al.</alt-title>
<alt-title alt-title-type="right-running-head">Bottom Water DO in YDU</alt-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Zhu</surname>
<given-names>Xiaowei</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1443447/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Jia</surname>
<given-names>Guodong</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<xref ref-type="corresp" rid="c001">&#x2a;</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Tian</surname>
<given-names>Yuhang</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Mo</surname>
<given-names>Aibin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xu</surname>
<given-names>Weihai</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Miao</surname>
<given-names>Li</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Xu</surname>
<given-names>Shendong</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Yan</surname>
<given-names>Wen</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<xref ref-type="aff" rid="aff5">
<sup>5</sup>
</xref>
</contrib>
</contrib-group>
<aff id="aff1">
<label>
<sup>1</sup>
</label>Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou), <addr-line>Guangzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<label>
<sup>2</sup>
</label>Key Laboratory of Ocean and Marginal Sea Geology, South China Sea Institute of Oceanology, Chinese Academy of Sciences, <addr-line>Guangzhou</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<label>
<sup>3</sup>
</label>State Key Laboratory of Marine Geology, Tongji University, <addr-line>Shanghai</addr-line>, <country>China</country>
</aff>
<aff id="aff4">
<label>
<sup>4</sup>
</label>Guangxi Laboratory on the Study of Coral Reefs in the South China Sea, Coral Reef Research, Centre of China, School of Marine Sciences, Guangxi University, <addr-line>Nanning</addr-line>, <country>China</country>
</aff>
<aff id="aff5">
<label>
<sup>5</sup>
</label>School of Marine Sciences, University of Chinese Academy of Sciences, <addr-line>Beijing</addr-line>, <country>China</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>
<bold>Edited by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1414858/overview">Fangjian Xu</ext-link>, China University of Petroleum (Huadong), China</p>
</fn>
<fn fn-type="edited-by">
<p>
<bold>Reviewed by:</bold> <ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1266570/overview">Yancheng Zhang</ext-link>, Sun Yat-sen University, China</p>
<p>
<ext-link ext-link-type="uri" xlink:href="https://loop.frontiersin.org/people/1481593/overview">Zhifang Xiong</ext-link>, Ministry of Natural Resources, China</p>
</fn>
<corresp id="c001">&#x2a;Correspondence: Guodong Jia, <email>jiagd@tongji.edu.cn</email>
</corresp>
<fn fn-type="other">
<p>This article was submitted to Marine Geoscience, a section of the journal Frontiers in Earth Science</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>07</day>
<month>12</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="collection">
<year>2021</year>
</pub-date>
<volume>9</volume>
<elocation-id>759317</elocation-id>
<history>
<date date-type="received">
<day>16</day>
<month>08</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>01</day>
<month>11</month>
<year>2021</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2021 Zhu, Jia, Tian, Mo, Xu, Miao, Xu and Yan.</copyright-statement>
<copyright-year>2021</copyright-year>
<copyright-holder>Zhu, Jia, Tian, Mo, Xu, Miao, Xu and Yan</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these&#x20;terms.</p>
</license>
</permissions>
<abstract>
<p>Dissolved oxygen (DO) in seawater is fundamental to marine ecosystem health. How DO in coastal upwelling areas responds to upwelling intensity under climate change is of particular interest and vital importance, because these productive regions account for a large fraction of global fishery production and marine biodiversity. The Yuedong upwelling (YDU) in the coastal northern South China Sea can be served as a study case to explore long-term responses of DO to upwelling and climate due to minor influence of riverine input. Here, bottom water DO conditions were recovered by sedimentary C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios of steroids in three short cores, with lower ratio value indicating higher DO concentration. The ratio records showed oscillations in varying degrees and exhibited no clear trends before &#x223c;1980s, after which, however, there occurred a persistent decreasing trend or basically remained at lower values. Thus, inferred DO variations by the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio records are not compatible with regional YDU-involved physical processes under climate change, such as southwesterly wind-induced onshore advection of reduced-oxygenated source waters from outer shelf and oceanic warming that would rather lead to less oxygenation in bottom waters in recent decades. Intriguingly, the alcohol records of <italic>n</italic>-C<sub>20:1</sub>/C<sub>28</sub>&#x394;<sup>5,22</sup> and <italic>br</italic>-C<sub>15</sub>/C<sub>28</sub>&#x394;<sup>5,22</sup> ratios, indicative of the relative strengths between biogeochemical oxygen consumption (i.e.,&#x20;by zooplankton and microbes) and photosynthetic oxygen production (i.e.,&#x20;by phytoplankton), changed almost in parallel with the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> records in three cores. Accordingly, we propose that net photosynthetic oxygen production outweighs source water&#x2013; and warming-induced increasing deoxygenation in the study area. This study may suggest an important biogeochemical mechanism in determining bottom water DO dynamics in shallow coastal upwelling regions with minor contribution of riverine&#x20;input.</p>
</abstract>
<kwd-group>
<kwd>bottom water oxygen variation</kwd>
<kwd>ratios of 5a-stanols to D5-sterols</kwd>
<kwd>alcohol biomarkers</kwd>
<kwd>physical-biogeochemical processes</kwd>
<kwd>Yuedong upwelling</kwd>
</kwd-group>
</article-meta>
</front>
<body>
<sec id="s1">
<title>Introduction</title>
<p>The fate of dissolved oxygen (DO) in seawater has attracted increasing attentions from multi-disciplines, owing to its vital role in ecological, biological, and geochemical dynamics in marine environments (<xref ref-type="bibr" rid="B14">Diaz and Rosenberg, 2008</xref>; <xref ref-type="bibr" rid="B8">Breitburg et&#x20;al., 2009</xref>; <xref ref-type="bibr" rid="B7">Breitburg et&#x20;al., 2018</xref>; <xref ref-type="bibr" rid="B39">Levin and Breitburg, 2015</xref>; <xref ref-type="bibr" rid="B81">Watson, 2016</xref>; <xref ref-type="bibr" rid="B62">Schmidtko et&#x20;al., 2017</xref>; <xref ref-type="bibr" rid="B17">Fennel and Testa, 2019</xref>). The inventory of oceanic DO is determined by the balance between its primary sources (i.e.,&#x20;photosynthetic production, air&#x2013;sea gas exchange, and physical oxygen supply) and sinks (i.e.,&#x20;aerobic respiration and consumption, oxidation of reduced chemical species, and physical oxygen export) (<xref ref-type="bibr" rid="B7">Breitburg et&#x20;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Fennel and Testa, 2019</xref>). Over recent decades, various investigations based on time-series observations, numerical models, and geological records have been carried out to understand the physical-biogeochemical processes controlling the spatiotemporal distributions of low-oxygen (i.e.,&#x20;hypoxic and anoxic) conditions within the global ocean (e.g., <xref ref-type="bibr" rid="B7">Breitburg et&#x20;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Fennel and Testa, 2019</xref>, and references therein).</p>
<p>Generally, the occurrence of oxygen-deficiency in estuarine and river-dominated shelf regions is mainly attributed to the significant feedback of freshwater discharge and anthropogenic input, whereas the coastal upwelling areas without direct riverine and anthropogenic impacts experience low-oxygen conditions mostly due to supplies of oxygen-poor and nutrient-rich source waters at times of upwelling (<xref ref-type="bibr" rid="B7">Breitburg et&#x20;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Fennel and Testa, 2019</xref>). Long-term links between DO condition and upwelling intensity have been evidenced by sedimentary records of nitrogen isotope from the northeastern tropical Pacific margin, showing enhanced oxygenation in response to weakened wind-induced upwelling since 1850 (<xref ref-type="bibr" rid="B13">Deutsch et&#x20;al., 2014</xref>). However, different relationships between DO and upwelling have been documented in other upwelling regions; e.g., overall enhanced oxygenation (<xref ref-type="bibr" rid="B10">Cardich et&#x20;al., 2019</xref>) is observed in response to strengthened upwelling off Peru since 1860 (<xref ref-type="bibr" rid="B23">Gutierrez et&#x20;al., 2011</xref>). These occurrences likely indicate that the proposed negative impact of upwelling activity on DO condition may be too simplistic, especially in terms of long-term (i.e.,&#x20;decadal and centurial scales) relationships. Besides, close links between upwelling-favorable wind and climate change proposed previously (<xref ref-type="bibr" rid="B3">Bakun, 1990</xref>) have been recently evidenced by observations, models, and records in many upwelling regions (<xref ref-type="bibr" rid="B23">Gutierrez et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B69">Sydeman et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B79">Wang et&#x20;al., 2015</xref>), showing strengthened wind-induced upwelling in response to climatic warming. This scenario may further complicate long-term responses of DO condition to upwelling variation and climate change; however, this issue has not been investigated in upwelling regions in the coastal northern South China Sea (SCS) (<xref ref-type="bibr" rid="B28">Hu and Wang, 2016</xref>), including the Yuedong upwelling (YDU).</p>
<p>Recently, sedimentary records of long-chain diols in the YDU area revealed increasing trends in the upwelling intensity and annual mean sea surface temperature (SST) over recent decades (<xref ref-type="bibr" rid="B87">Zhu et&#x20;al., 2018</xref>), supporting previous studies showing close links between upwelling intensification and climatic warming (<xref ref-type="bibr" rid="B3">Bakun, 1990</xref>; <xref ref-type="bibr" rid="B23">Gutierrez et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B69">Sydeman et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B79">Wang et&#x20;al., 2015</xref>). Long-chain diol records also demonstrated insignificant or indirect input from the Pearl River (<xref ref-type="bibr" rid="B87">Zhu et&#x20;al., 2018</xref>), making the YDU as an ideal spot to explore long-term responses of DO variability to upwelling and climate. However, as available DO records are lacking in the YDU region, how DO responds to enhanced upwelling and increased SST remains unclear. This issue is relevant to fishery production, marine biodiversity, and ecosystem health over time so that proper proxies are essential to reconstruct long-term DO variations in the YDU area to fill in this&#x20;gap.</p>
<p>Over the past few decades, an increasing number of DO-related proxies based on biomarkers, elements (i.e.,&#x20;molybdenum and uranium), and foraminifer (i.e.,&#x20;<italic>Bulimina marginata</italic> and <italic>Quinqueloculina</italic> spp.) have been proposed and applied to reconstruct paleo-DO or paleo-redox conditions (e.g., <xref ref-type="bibr" rid="B50">Nakakuni et&#x20;al., 2017</xref>; <xref ref-type="bibr" rid="B51">Nakakuni et&#x20;al., 2018</xref>; <xref ref-type="bibr" rid="B40">Li et&#x20;al., 2018</xref>; <xref ref-type="bibr" rid="B49">Naafs et&#x20;al., 2019</xref>; <xref ref-type="bibr" rid="B30">Jacobel et&#x20;al., 2020</xref>; <xref ref-type="bibr" rid="B76">Wakeham, 2020</xref>, and references therein). Among the biomarker-derived redox proxies, the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios are widely used because eukaryote-derived &#x394;<sup>5</sup>-sterols are ubiquitous in aquatic environments and can be anaerobically transformed to 5&#x3b1;-stanol counterparts without aerobic re-conversion (e.g., <xref ref-type="bibr" rid="B18">Gaskell and Eglinton, 1975</xref>; <xref ref-type="bibr" rid="B78">Wakeham, 1989</xref>; <xref ref-type="bibr" rid="B76">Wakeham, 2020</xref>; <xref ref-type="bibr" rid="B5">Berndmeyer et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B50">Nakakuni et&#x20;al., 2017</xref>, <xref ref-type="bibr" rid="B51">2018</xref>). Some other processes, such as <italic>in vivo</italic> production of 5&#x3b1;-stanols and preferential degradation of &#x394;<sup>5</sup>-sterols may also modulate the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios and confound their applicability to reflect redox processes (e.g., <xref ref-type="bibr" rid="B55">Nishimura and Koyama, 1977</xref>; <xref ref-type="bibr" rid="B78">Wakeham, 1989</xref>; <xref ref-type="bibr" rid="B2">Arzayus and Canuel, 2004</xref>; <xref ref-type="bibr" rid="B6">Bogus et&#x20;al., 2012</xref>). Therefore, before applying the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios to infer redox variations, their suitability as such an approach should be examined. Here, the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios were applied for the first time to&#x20;elucidate their ability to reconstruct historical redox condition in the YDU area and further to explore the responses of DO dynamics to climate-forced YDU processes over recent decades.</p>
<sec id="s1-1">
<title>Origin of Common Alcohols in Marine Environments and Factors Regulating the 5&#x3b1;-Stanol/&#x394;<sup>5</sup>-Sterol Ratios</title>
<p>Generally, short-chain (C<sub>14&#x2013;18</sub>; the sum of C<sub>14</sub>, C<sub>16</sub> and C<sub>18</sub>) <italic>n</italic>-alcohols are primarily derived from marine organisms and long-chain (C<sub>26&#x2013;30</sub>; the sum of C<sub>26</sub>, C<sub>28</sub> and C<sub>30</sub>) <italic>n</italic>-alcohols are mainly produced by terrestrial vascular plants (e.g., <xref ref-type="bibr" rid="B48">Mudge and Norris, 1997</xref>; <xref ref-type="bibr" rid="B70">Treignier et&#x20;al., 2006</xref>; <xref ref-type="bibr" rid="B27">Hu et&#x20;al., 2009</xref>; <xref ref-type="bibr" rid="B66">Strong et&#x20;al., 2012</xref>; <xref ref-type="bibr" rid="B65">Strong et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B21">Guo et&#x20;al., 2019</xref>). The middle-chain unsaturated <italic>n</italic>-alcohols (i.e.,&#x20;<italic>n</italic>-C<sub>20:1</sub>) are typically diagnostic biomarkers for copepods (<xref ref-type="bibr" rid="B36">Kattner and Krause, 1989</xref>) and short-chain branched alcohols (i.e.,&#x20;<italic>br</italic>-C<sub>15</sub>; the sum of <italic>iso</italic>- and <italic>anteiso</italic>-C<sub>15</sub>) are ubiquitous in marine environments produced by certain microbes (<xref ref-type="bibr" rid="B48">Mudge and Norris, 1997</xref>; <xref ref-type="bibr" rid="B70">Treignier et&#x20;al., 2006</xref>; <xref ref-type="bibr" rid="B29">Huang et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B84">Yang et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B49">Naafs et&#x20;al., 2019</xref>). The odd/even ratio of short-chain <italic>n</italic>-alcohols (i.e.,&#x20;C<sub>15&#x2013;17</sub>/C<sub>16&#x2013;20</sub>; the sum of C<sub>15</sub> and C<sub>17</sub>/the sum of C<sub>16</sub>, C<sub>18</sub> and C<sub>20</sub>) indicates the degree of microbial alternation and is a rough measure of microbial activity (<xref ref-type="bibr" rid="B70">Treignier et&#x20;al., 2006</xref>).</p>
<p>The C<sub>27&#x2013;29</sub> sterols have diverse and ecologically widespread sources, including aquatic plankton (i.e.,&#x20;phytoplankton and zooplankton) and terrestrial plants (<xref ref-type="bibr" rid="B71">Volkman, 1986</xref>; <xref ref-type="bibr" rid="B74">Volkman, 2003</xref>; <xref ref-type="bibr" rid="B72">Volkman et&#x20;al., 1998</xref>; <xref ref-type="bibr" rid="B58">Rampen et&#x20;al., 2010</xref>). Generally, zooplankton is the major biological precursor for C<sub>27</sub> sterols, whereas C<sub>28</sub> and C<sub>29</sub> sterols appear to be particularly abundant in phytoplankton and terrestrial plants, respectively. However, a comprehensive study on 106 marine diatom species reveals that C<sub>27&#x2013;29</sub> sterols are all present with C<sub>28</sub>&#x394;<sup>5,24(28)</sup> being the most common component, followed by C<sub>27</sub>&#x394;<sup>5</sup>, C<sub>28</sub>&#x394;<sup>5</sup>, C<sub>29</sub>&#x394;<sup>5</sup>, and C<sub>28</sub>&#x394;<sup>5,22</sup> (<xref ref-type="bibr" rid="B58">Rampen et&#x20;al., 2010</xref>); nevertheless, none of these sterols can be used as an unambiguous diatom biomarker due to their wide occurrence in other algae (<xref ref-type="bibr" rid="B74">Volkman, 2003</xref>).</p>
<p>The 5&#x3b1;-stanols are generally derived from the anaerobic reduction of their &#x394;<sup>5</sup>-sterol counterparts (e.g., <xref ref-type="bibr" rid="B18">Gaskell and Eglinton, 1975</xref>; <xref ref-type="bibr" rid="B78">Wakeham, 1989</xref>, <xref ref-type="bibr" rid="B76">2020</xref>; <xref ref-type="bibr" rid="B5">Berndmeyer et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B50">Nakakuni et&#x20;al., 2017</xref>; <xref ref-type="bibr" rid="B51">Nakakuni et&#x20;al., 2018</xref>). The particulate matter studies at various depths of the water column from different marine settings revealed that the extent of conversion of &#x394;<sup>5</sup>-sterols to 5&#x3b1;-stanol counterparts varies with water-column redox potential (<xref ref-type="bibr" rid="B78">Wakeham, 1989</xref>; <xref ref-type="bibr" rid="B76">Wakeham, 2020</xref>; <xref ref-type="bibr" rid="B75">Wakeham et&#x20;al., 2007</xref>; <xref ref-type="bibr" rid="B5">Berndmeyer et&#x20;al., 2014</xref>). Generally, little 5&#x3b1;-stanol generation occurs under oxic conditions, yielding low 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios, whereas substantial conversion of &#x394;<sup>5</sup>-sterols occurs in anoxic environments, resulting in high 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios. However, the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios can also be regulated by direct biogenic input of 5&#x3b1;-stanols and/or preferential degradation of &#x394;<sup>5</sup>-sterols relative to 5&#x3b1;-stanols (e.g., <xref ref-type="bibr" rid="B55">Nishimura and Koyama, 1977</xref>; <xref ref-type="bibr" rid="B78">Wakeham, 1989</xref>; <xref ref-type="bibr" rid="B2">Arzayus and Canuel, 2004</xref>; <xref ref-type="bibr" rid="B6">Bogus et&#x20;al., 2012</xref>).</p>
<p>The occurrence of 5&#x3b1;-stanols has been reported in some species of marine organisms, such as diatoms (e.g., <italic>Thalassionema nitzschioide</italic> and <italic>Skeletonema costatum</italic>; <xref ref-type="bibr" rid="B4">Barrett et&#x20;al., 1995</xref>; <xref ref-type="bibr" rid="B58">Rampen et&#x20;al., 2010</xref>), dinoflagellates (e.g., <italic>Scrippsiella</italic> sp. and <italic>Gymnodinium sanguineum</italic>; <xref ref-type="bibr" rid="B43">Mansour et&#x20;al., 1999</xref>), microalgae (e.g., <italic>Pavlova</italic> sp.; <xref ref-type="bibr" rid="B73">Volkman et&#x20;al., 1990</xref>), and zooplankton (e.g., <italic>Themisto gaudichaudi</italic>; <xref ref-type="bibr" rid="B53">Nelson et&#x20;al., 2000</xref>; <xref ref-type="bibr" rid="B52">Nelson et&#x20;al., 2001</xref>). For example, <italic>T. nitzschioide</italic> and <italic>S. costatum</italic> produce a minute fraction (&#x3c;11%) of 5&#x3b1;-stanols, such as C<sub>27</sub>&#x394;<sup>22</sup> and C<sub>28</sub>&#x394;<sup>24(28)</sup>, respectively (<xref ref-type="bibr" rid="B4">Barrett et&#x20;al., 1995</xref>; <xref ref-type="bibr" rid="B58">Rampen et&#x20;al., 2010</xref>), and <italic>Scrippsiella</italic> sp. and <italic>G. sanguineum</italic> produce high fractional abundances of C<sub>27</sub>&#x394;<sup>0</sup> (24.3%) and C<sub>28</sub>&#x394;<sup>22</sup> (31.7%), respectively (<xref ref-type="bibr" rid="B43">Mansour et&#x20;al., 1999</xref>). Recently, comprehensive investigations on a series of C<sub>26&#x2013;29</sub> 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios in sediment cores demonstrated that some ratio pairs are not applicable to trace historical redox processes because of the interference of <italic>in vivo</italic> produced 5&#x3b1;-stanols by some organisms (<xref ref-type="bibr" rid="B50">Nakakuni et&#x20;al., 2017</xref>; <xref ref-type="bibr" rid="B51">Nakakuni et&#x20;al., 2018</xref>).</p>
<p>The preferential degradation of &#x394;<sup>5</sup>-sterols relative to their 5&#x3b1;-stanol counterparts may also confound the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios to reflect anaerobic conversion processes (e.g., <xref ref-type="bibr" rid="B2">Arzayus and Canuel, 2004</xref>; <xref ref-type="bibr" rid="B6">Bogus et&#x20;al., 2012</xref>). The higher rate of degradation than hydrogenation of &#x394;<sup>5</sup>-sterols has been proposed to explain higher 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios in sediments from the York River estuary (<xref ref-type="bibr" rid="B2">Arzayus and Canuel, 2004</xref>). This is followed by a subsequent study on surface sediments in a cross-shelf transect offshore the Pakistan continental margin, suggesting that the increasing trend in the C<sub>27</sub>&#x394;<sup>0</sup>/&#x394;<sup>5</sup> ratio is attributable to the faster degradation of C<sub>27</sub>&#x394;<sup>5</sup> compared with that of C<sub>27</sub>&#x394;<sup>0</sup> (<xref ref-type="bibr" rid="B6">Bogus et&#x20;al., 2012</xref>).</p>
</sec>
</sec>
<sec sec-type="materials|methods" id="s2">
<title>Materials and Methods</title>
<sec id="s2-1">
<title>Study Area</title>
<p>The YDU, located in the inshore area from Hong Kong to the Nanri Islands (<xref ref-type="fig" rid="F1">Figure&#x20;1</xref>), is a common phenomenon with a large spatial extent occurring in summer, leading to colder SST and higher salinity and nutrients than surrounding waters (<xref ref-type="bibr" rid="B33">Jing et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B28">Hu and Wang, 2016</xref>). The local southwesterly wind stress is one of the most important dynamical factors to induce the coastal YDU with apparent inter-annual variability (<xref ref-type="bibr" rid="B33">Jing et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B28">Hu and Wang, 2016</xref>). Recently, sedimentary records of long-chain diol index (LDI) and diol index 2 (DI-2), which are respective indicators for annual mean SST and southwesterly wind-induced upwelling intensity in the YDU area, revealed increasing warming and enhancing upwelling over recent decades (<xref ref-type="bibr" rid="B87">Zhu et&#x20;al., 2018</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption>
<p>Location of the YDU, sediment cores (S101, S201, and S401: this study; A9: <xref ref-type="bibr" rid="B31">Jia et&#x20;al., 2013</xref> and <xref ref-type="bibr" rid="B83">Xu et&#x20;al., 2020</xref>) and monitoring station (MM13: <xref ref-type="bibr" rid="B85">Zhang et&#x20;al., 2018</xref>) mentioned in this study. PRE: Pearl River estuary; MB: Mirs Bay; HK: Hong Kong; NRI: Nanri Islands.</p>
</caption>
<graphic xlink:href="feart-09-759317-g001.tif"/>
</fig>
<p>To the west of YDU is the Pearl River estuary (PRE; <xref ref-type="fig" rid="F1">Figure&#x20;1</xref>), receiving discharges from the subtropical Pearl River. The river is the second largest river in China in terms of discharge, 80% of which occurs during the wet season (April to September). After being poured out of the estuary, the Pearl River plume swings seasonally (<xref ref-type="bibr" rid="B15">Dong et&#x20;al., 2004</xref>; <xref ref-type="bibr" rid="B32">Su, 2004</xref>); it generally turns toward the west during the dry winter due to northeasterly winds and Coriolis effect and extends offshore toward south and southeast during wet summer under southwesterly winds when the Pearl River discharge reaches its maximum.</p>
</sec>
<sec id="s2-2">
<title>Sample Collection</title>
<p>In this work, three short box cores (<xref ref-type="fig" rid="F1">Figure&#x20;1</xref>; <xref ref-type="table" rid="T1">Table&#x20;1</xref>) at the margin of the YDU were studied. They were collected in 2009 during the China Ocean Carbon (CHOICE-C) Cruise I onboard the <italic>Dongfanghong II</italic>. The core surfaces were well preserved upon collection, as demonstrated by the fairly clear water above the sediment surface in the box corers. After the overlying water being siphoned out, core barrels were pushed into each box to collect sub-cores. Sediment in the sub-cores was then (usually within an hour) extruded onboard using a hydraulic jack, and sectioned at 2-cm intervals. The sectioned samples were sealed in plastic jars, then frozen until they were freeze-dried at &#x2212;50&#xb0;C in the laboratory, and grounded with an agate mortar and pestle for further analyses and tests. The chronology of the cores has been determined by the <sup>210</sup>Pb method and reported by <xref ref-type="bibr" rid="B87">Zhu et&#x20;al. (2018)</xref>. <xref ref-type="table" rid="T1">Table&#x20;1</xref> shows the dating results and other information of the three&#x20;cores.</p>
<table-wrap id="T1" position="float">
<label>TABLE 1</label>
<caption>
<p>Information of the three sediment&#x20;cores.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left"/>
<th align="center">S101</th>
<th align="center">S201</th>
<th align="center">S401</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">Location</td>
<td align="left"/>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">&#x2003;Latitude (&#xb0;N)</td>
<td align="char" char=".">22.25</td>
<td align="char" char=".">22.58</td>
<td align="char" char=".">22.75</td>
</tr>
<tr>
<td align="left">&#x2003;Longitude (&#xb0;E)</td>
<td align="char" char=".">114.71</td>
<td align="char" char=".">115.48</td>
<td align="char" char=".">116.29</td>
</tr>
<tr>
<td align="left">&#x2003;Water depth (m)</td>
<td align="center">35</td>
<td align="center">31</td>
<td align="center">24</td>
</tr>
<tr>
<td align="left">&#x2003;Core length (cm)</td>
<td align="center">40</td>
<td align="center">40</td>
<td align="center">24</td>
</tr>
<tr>
<td align="left">Dating model</td>
<td align="left"/>
<td align="left"/>
<td align="left"/>
</tr>
<tr>
<td align="left">&#x2003;MAR<xref ref-type="table-fn" rid="Tfn1">
<sup>a</sup>
</xref> (g/cm<sup>2</sup>/yr)</td>
<td align="char" char=".">0.51</td>
<td align="char" char=".">0.63</td>
<td align="char" char=".">0.37</td>
</tr>
<tr>
<td align="left">&#x2003;Time span (yr)</td>
<td align="center">1941&#x2013;2008</td>
<td align="center">1965&#x2013;2009</td>
<td align="center">1930&#x2013;2007</td>
</tr>
<tr>
<td align="left">&#x2003;MTR<xref ref-type="table-fn" rid="Tfn2">
<sup>b</sup>
</xref> per 2&#xa0;cm interval (yr)</td>
<td align="char" char=".">3.6</td>
<td align="char" char=".">2.3</td>
<td align="char" char=".">7.1</td>
</tr>
<tr>
<td align="left">&#x2003;MSR<xref ref-type="table-fn" rid="Tfn3">
<sup>c</sup>
</xref> (cm/yr)</td>
<td align="char" char=".">0.57</td>
<td align="char" char=".">0.85</td>
<td align="char" char=".">0.28</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="Tfn1">
<label>a</label>
<p>Mass accumulation&#x20;rate.</p>
</fn>
<fn id="Tfn2">
<label>b</label>
<p>Mean temporal resolution.</p>
</fn>
<fn id="Tfn3">
<label>c</label>
<p>Mean sedimentation&#x20;rate.</p>
</fn>
</table-wrap-foot>
</table-wrap>
</sec>
<sec id="s2-3">
<title>Lipid Extraction, Separation and Measurement</title>
<p>The core sediments have been reported for long-chain diols and the detailed experiments for lipid extraction and separation can be found in the work of <xref ref-type="bibr" rid="B87">Zhu et&#x20;al. (2018)</xref>. Briefly, freeze-dried and powdered sediments were extracted ultrasonically with MeOH, dichloromethane (DCM)/MeOH (1:1, v/v), and DCM, and all extracts were combined after centrifugation. Following saponification with KOH/MeOH and extraction into hexane, the neutral lipids were purified using silica gel chromatography by elution with DCM/<italic>n</italic>-hexane (4:1, v/v) and DCM/MeOH (2:1, v/v), respectively. The latter fraction containing alcohols was converted to trimethylsilyl derivatives with bis(trimethylsilyl)trifluoroacetamide (BSTFA) at 60&#xb0;C for 2&#xa0;h before gas chromatography&#x2013;mass spectrometry (GC&#x2013;MS) analyses.</p>
<p>GC&#x2013;MS analysis was performed at the State Key Laboratory of Organic Geochemistry, Guangzhou Institute of Geochemistry, Chinese Academy of Sciences, with a Thermo Scientific Trace gas chromatograph coupled to a Thermo Scientific DSQ II mass spectrometer. Separation was achieved with a 60&#xa0;m &#xd7; 0.32&#xa0;mm i.d., fused silica column (J and W DB-5) coated with a 0.25-&#x3bc;m film thickness. The oven temperature was programmed from 80&#xb0;C (held 2&#xa0;min) to 220&#xb0;C at 6&#xb0;C/min, then to 290&#xb0;C (held 5&#xa0;min) at 8&#xb0;C/min, and at last to 315&#xb0;C (held 25&#xa0;min) at 2&#xb0;C/min. Identification and quantification of alcohol compounds, including <italic>n</italic>-alcohols, <italic>br</italic>-alcohols, sterols, and stanols, were based on their characteristic mass fragments, i.e.,&#x20;<italic>m</italic>/<italic>z</italic> 103 for <italic>n</italic>- and <italic>br</italic>-alcohols, 255 for &#x394;<sup>5</sup>-and &#x394;<sup>5,22</sup>-sterols, 257 for &#x394;<sup>22</sup>-sterols, and 215 for 5&#x3b1;-stanols (<xref ref-type="bibr" rid="B29">Huang et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B84">Yang et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B50">Nakakuni et&#x20;al., 2017</xref>; <xref ref-type="bibr" rid="B51">Nakakuni et&#x20;al., 2018</xref>).</p>
<p>Further, an approach proposed by <xref ref-type="bibr" rid="B50">Nakakuni et&#x20;al. (2017)</xref>; <xref ref-type="bibr" rid="B51">Nakakuni et&#x20;al. (2018</xref>) was applied to determine the accuracy of the analytical 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratio results, especially the C<sub>27</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup>, C<sub>27</sub>&#x394;<sup>0</sup>/&#x394;<sup>5</sup>, and C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio pairs used in this study (see below). Four samples from cores S101 (2&#x2013;4&#xa0;cm and 22&#x2013;24&#xa0;cm) and S201 (0&#x2013;2&#xa0;cm and 22&#x2013;24&#xa0;cm) were measured replicated for quality control, because both cores with relatively low or even unquantifiable contents of &#x394;<sup>5</sup>-sterols (this scenario can be seen roughly in mass spectrogram) were particularly susceptible to large deviations caused by pronounced background noise. Estimated values of relative standard deviation of the three ratio pairs in the four samples (2&#x2013;4&#xa0;cm and 22&#x2013;24&#xa0;cm in S101, and 0&#x2013;2&#xa0;cm and 22&#x2013;24&#xa0;cm in S201) ranged from 4% to 10%, similar to those (&#x3c;10%) reported by <xref ref-type="bibr" rid="B50">Nakakuni et&#x20;al. (2017)</xref>; <xref ref-type="bibr" rid="B51">Nakakuni et&#x20;al. (2018</xref>), implying high precision of the analytical results in the present&#x20;study.</p>
</sec>
<sec id="s2-4">
<title>Degradation-Corrected Downcore Sterol Concentration</title>
<p>Using an approach similar to (<xref ref-type="bibr" rid="B44">Middelburg, 1989</xref>) power model, log-log plots of degradation rate constant (<italic>k</italic>) vs. time since deposition (<italic>t</italic>) were proposed by <xref ref-type="bibr" rid="B9">Canuel and Martens (1996)</xref> to evaluate the influence of post-diagenesis on downcore sterol concentration according to the following equation:<disp-formula id="e1">
<mml:math id="m1">
<mml:mrow>
<mml:mi>log</mml:mi>
<mml:mo>&#x2061;</mml:mo>
<mml:mi>k</mml:mi>
<mml:mo>&#x3d;</mml:mo>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1.12</mml:mn>
<mml:mo>&#xd7;</mml:mo>
<mml:mi>log</mml:mi>
<mml:mo>&#x2061;</mml:mo>
<mml:mi>t</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>0.065</mml:mn>
<mml:mo>,</mml:mo>
<mml:mtext>&#x2009;</mml:mtext>
<mml:mi>o</mml:mi>
<mml:mi>r</mml:mi>
<mml:mtext>&#x2009;</mml:mtext>
<mml:mi>k</mml:mi>
<mml:mo>&#x3d;</mml:mo>
<mml:mn>0.86</mml:mn>
<mml:mo>&#xd7;</mml:mo>
<mml:msup>
<mml:mi>t</mml:mi>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1.12</mml:mn>
</mml:mrow>
</mml:msup>
</mml:mrow>
</mml:math>
<label>(1)</label>
</disp-formula>
</p>
<p>Further, given a known apparent initial age (<italic>a</italic>
<sub>
<italic>0</italic>
</sub>), the sterols<sub>corr</sub>&#x20;(the initial sterols at the sediment surface before post-depositional loss) for any downcore sample at depositional time <italic>t</italic> (sterols<sub>t</sub>) can be solved using the following equations:<disp-formula id="e2">
<mml:math id="m2">
<mml:mrow>
<mml:mi>k</mml:mi>
<mml:mi mathvariant="normal">&#x2019;&#x3d;0</mml:mi>
<mml:mi mathvariant="normal">.86</mml:mi>
<mml:mo>&#xd7;</mml:mo>
<mml:msup>
<mml:mrow>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:msub>
<mml:mi>a</mml:mi>
<mml:mn>0</mml:mn>
</mml:msub>
<mml:mo>&#x2b;</mml:mo>
<mml:mi>t</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mrow>
<mml:mo>&#x2212;</mml:mo>
<mml:mn>1.12</mml:mn>
</mml:mrow>
</mml:msup>
</mml:mrow>
</mml:math>
<label>(2)</label>
</disp-formula>
<disp-formula id="e3">
<mml:math id="m3">
<mml:mrow>
<mml:mi mathvariant="normal">s</mml:mi>
<mml:mi mathvariant="normal">t</mml:mi>
<mml:mi mathvariant="normal">e</mml:mi>
<mml:mi mathvariant="normal">r</mml:mi>
<mml:mi mathvariant="normal">o</mml:mi>
<mml:mi mathvariant="normal">l</mml:mi>
<mml:msub>
<mml:mi mathvariant="normal">s</mml:mi>
<mml:mrow>
<mml:mi mathvariant="normal">c</mml:mi>
<mml:mi mathvariant="normal">o</mml:mi>
<mml:mi mathvariant="normal">r</mml:mi>
<mml:mi mathvariant="normal">r</mml:mi>
</mml:mrow>
</mml:msub>
<mml:mo>&#x3d;</mml:mo>
<mml:mi mathvariant="normal">s</mml:mi>
<mml:mi mathvariant="normal">t</mml:mi>
<mml:mi mathvariant="normal">e</mml:mi>
<mml:mi mathvariant="normal">r</mml:mi>
<mml:mi mathvariant="normal">o</mml:mi>
<mml:mi mathvariant="normal">l</mml:mi>
<mml:msub>
<mml:mi mathvariant="normal">s</mml:mi>
<mml:mi>t</mml:mi>
</mml:msub>
<mml:mo>/</mml:mo>
<mml:mrow>
<mml:mo>[</mml:mo>
<mml:mrow>
<mml:mi>exp</mml:mi>
<mml:mo>&#x2212;</mml:mo>
<mml:mrow>
<mml:mo>(</mml:mo>
<mml:mrow>
<mml:mi>k</mml:mi>
<mml:mi mathvariant="normal">&#x2019;</mml:mi>
<mml:mo>&#xd7;</mml:mo>
<mml:mi mathvariant="normal">t</mml:mi>
</mml:mrow>
<mml:mo>)</mml:mo>
</mml:mrow>
</mml:mrow>
<mml:mo>]</mml:mo>
</mml:mrow>
</mml:mrow>
</mml:math>
<label>(3)</label>
</disp-formula>
</p>
<p>The sterols<sub>t</sub> was initially termed as the sum of several sterols (<xref ref-type="bibr" rid="B9">Canuel and Martens, 1996</xref>); however, given almost similar degradation behaviors between individual sterols under anaerobic conditions (<xref ref-type="bibr" rid="B68">Sun and Wakeham, 1994</xref>; <xref ref-type="bibr" rid="B9">Canuel and Martens, 1996</xref>; <xref ref-type="bibr" rid="B25">Harvey and Macko, 1997</xref>; <xref ref-type="bibr" rid="B67">Sun and Wakeham, 1998</xref>; <xref ref-type="bibr" rid="B20">Grossi et&#x20;al., 2001</xref>), the sterols<sub>t</sub> can be also utilized to calculate sterols<sub>corr</sub> for each individual sterol. The value of <italic>a</italic>
<sub>
<italic>0</italic>
</sub> has been found to be several decades in coastal and shelf areas (<xref ref-type="bibr" rid="B44">Middelburg, 1989</xref>; <xref ref-type="bibr" rid="B31">Jia et&#x20;al., 2013</xref>). For simplicity, an empirical 59-year value for <italic>a</italic>
<sub>
<italic>0</italic>
</sub> calculated by <xref ref-type="bibr" rid="B31">Jia et&#x20;al. (2013)</xref> for site A9 outside the PRE (see <xref ref-type="fig" rid="F1">Figure&#x20;1</xref> for location) was used in this&#x20;study.</p>
</sec>
</sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec id="s3-1">
<title>Spatial Distribution of Sterols and Stanols in the Three Cores</title>
<p>A great variety of sterols and stanols were identified in core S401 sediments (<xref ref-type="fig" rid="F2">Figure&#x20;2</xref>; <xref ref-type="table" rid="T2">Table&#x20;2</xref>); however, many of them, especially C<sub>28</sub> and C<sub>29</sub> sterols were below detection limit in most samples in cores S101 and S201. Accordingly, the common compounds in three cores, including 4-desmethyl sterols C<sub>27</sub>&#x394;<sup>5,22</sup>, C<sub>27</sub>&#x394;<sup>5</sup>, and C<sub>28</sub>&#x394;<sup>5,22</sup> and their 5&#x3b1;-stanol counterparts (C<sub>27</sub>&#x394;<sup>22</sup>, C<sub>27</sub>&#x394;<sup>0</sup>, and C<sub>28</sub>&#x394;<sup>22</sup>, respectively), as well as 4-methyl sterol C<sub>30</sub>&#x394;<sup>22</sup>, were preferentially used for comparisons among different cores. The information of other sterol and stanol compounds detected in core S401 (see <xref ref-type="fig" rid="F2">Figure&#x20;2</xref> and <xref ref-type="table" rid="T2">Table&#x20;2</xref>) is also given in <xref ref-type="sec" rid="s11">Supplementary Table&#x20;S1</xref>.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption>
<p>Partial total ion chromatogram (TIC) of the alcohol fraction in core S401 sediments. Most of the sterols and stanols with abbreviation are labeled in the figure. The systematic and trivial names of each compound are present in <xref ref-type="table" rid="T2">Table&#x20;2</xref>; more detailed information can be found in published studies (e.g., <xref ref-type="bibr" rid="B58">Rampen et&#x20;al., 2010</xref>; <xref ref-type="bibr" rid="B50">Nakakuni et&#x20;al., 2017</xref>; <xref ref-type="bibr" rid="B51">Nakakuni et&#x20;al., 2018</xref>).</p>
</caption>
<graphic xlink:href="feart-09-759317-g002.tif"/>
</fig>
<table-wrap id="T2" position="float">
<label>TABLE 2</label>
<caption>
<p>Sterol and stanol compounds identified in core S401 (see <xref ref-type="fig" rid="F2">Figure 2</xref> for TIC). Detailed information (i.e., structure, nomenclature, and source) of individual compounds can be found in, e.g., the works of <xref ref-type="bibr" rid="B58">Rampen et al. (2010)</xref> and <xref ref-type="bibr" rid="B50">Nakakuni et al. (2017</xref>, <xref ref-type="bibr" rid="B51">2018)</xref>.</p>
</caption>
<table>
<thead valign="top">
<tr>
<th align="left">Abbreviation</th>
<th align="center">Systematic name</th>
<th align="center">Trivial name</th>
</tr>
</thead>
<tbody valign="top">
<tr>
<td align="left">C<sub>26</sub>&#x394;<sup>5,22</sup>
</td>
<td align="left">24-norcholesta-5,22-dien-3&#x3b2;-ol</td>
<td align="left">24-Nordehydrocholesterol</td>
</tr>
<tr>
<td align="left">C<sub>26</sub>&#x394;<sup>22</sup>
</td>
<td align="left">24-nor-5&#x3b1;-cholest-22-en-3&#x3b2;-ol</td>
<td align="left">24-Nordehydrocholestanol</td>
</tr>
<tr>
<td align="left">C<sub>27</sub>&#x394;<sup>5,22</sup>
</td>
<td align="left">cholesta-5,22-dien-3&#x3b2;-ol</td>
<td align="left">22-Dehydrocholesterol</td>
</tr>
<tr>
<td align="left">C<sub>27</sub>&#x394;<sup>22</sup>
</td>
<td align="left">5&#x3b1;-cholest-22-en-3&#x3b2;-ol</td>
<td align="left">22-Dehydrocholestanol</td>
</tr>
<tr>
<td align="left">C<sub>27</sub>&#x394;<sup>5</sup>
</td>
<td align="left">cholest-5-en-3&#x3b2;-ol</td>
<td align="left">Cholesterol</td>
</tr>
<tr>
<td align="left">C<sub>27</sub>&#x394;<sup>0</sup>
</td>
<td align="left">5&#x3b1;-cholestan-3&#x3b2;-ol</td>
<td align="left">Cholestanol</td>
</tr>
<tr>
<td align="left">C<sub>28</sub>&#x394;<sup>5,22</sup>
</td>
<td align="left">24-methylcholesta-5,22-dien-3&#x3b2;-ol</td>
<td align="left">Brassicasterol</td>
</tr>
<tr>
<td align="left">C<sub>28</sub>&#x394;<sup>22</sup>
</td>
<td align="left">24-methyl-5&#x3b1;-cholesta-22-en-3&#x3b2;-ol</td>
<td align="left">Brassicastanol</td>
</tr>
<tr>
<td align="left">C<sub>28</sub>&#x394;<sup>5,24(28)</sup>
</td>
<td align="left">24-methylcholesta-5,24(28)-dien-3&#x3b2;-ol</td>
<td align="left"/>
</tr>
<tr>
<td align="left">C<sub>28</sub>&#x394;<sup>5</sup>
</td>
<td align="left">24-methylcholest-5-en-3&#x3b2;-ol</td>
<td align="left">Campesterol</td>
</tr>
<tr>
<td align="left">C<sub>28</sub>&#x394;<sup>24(28)</sup>
</td>
<td align="left">24-methyl-5&#x3b1;-cholesta-24(28)-en-3&#x3b2;-ol</td>
<td align="left"/>
</tr>
<tr>
<td align="left">C<sub>28</sub>&#x394;<sup>0</sup>
</td>
<td align="left">24-methyl-5&#x3b1;-cholestan-3&#x3b2;-ol</td>
<td align="left">Campestanol</td>
</tr>
<tr>
<td align="left">C<sub>29</sub>&#x394;<sup>5,22</sup>
</td>
<td align="left">24-ethylcholesta-5,22-dien-3&#x3b2;-ol</td>
<td align="left">Stigmasterol</td>
</tr>
<tr>
<td align="left">C<sub>29</sub>&#x394;<sup>22</sup>
</td>
<td align="left">24-ethyl-5&#x3b1;-cholesta-22-en-3&#x3b2;-ol</td>
<td align="left">Stigmastanol</td>
</tr>
<tr>
<td align="left">C<sub>29</sub>&#x394;<sup>5</sup>
</td>
<td align="left">24-ethylcholest-5-en-3&#x3b2;-ol</td>
<td align="left">&#x3b2;-Sitosterol</td>
</tr>
<tr>
<td align="left">C<sub>29</sub>&#x394;<sup>0</sup>
</td>
<td align="left">24-ethyl-5&#x3b1;-cholestan-3&#x3b2;-ol</td>
<td align="left">&#x3b2;-Sitostanol</td>
</tr>
<tr>
<td align="left">C<sub>30</sub>&#x394;<sup>22</sup>
</td>
<td align="left">4&#x3b1;,23,24-trimethyl-5&#x3b1;-cholest-22-en-3&#x3b2;-ol</td>
<td align="left">Dinosterol</td>
</tr>
</tbody>
</table>
</table-wrap>
<p>On the whole, contents of &#x2211;sterols (i.e.,&#x20;the sum of C<sub>27</sub>&#x394;<sup>5,22</sup>, C<sub>27</sub>&#x394;<sup>5</sup>, C<sub>28</sub>&#x394;<sup>5,22</sup>, and C<sub>30</sub>&#x394;<sup>22</sup>) were highest (ranged 73&#x2013;742&#xa0;ng/g and averaged 219&#x20;&#xb1; 183&#xa0;ng/g dry sediment) in core S401 and lowest (ranged 10&#x2013;189&#xa0;ng/g and averaged 49&#x20;&#xb1; 49&#xa0;ng/g) in core S101 (<xref ref-type="fig" rid="F3">Figure&#x20;3A</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>). The sterols exhibited largely similar compositions between cores S101 and S201, with C<sub>30</sub>&#x394;<sup>22</sup> being the major component (ranged 4&#x2013;44 and 29&#x2013;135&#xa0;ng/g and averaged 18&#x20;&#xb1; 15 and 75&#x20;&#xb1; 30&#xa0;ng/g, and accounted for averaged 42&#x20;&#xb1; 9% and 50&#x20;&#xb1; 17% in &#x2211;sterols, respectively) followed by C<sub>27</sub>&#x394;<sup>5,22</sup> (24&#x20;&#xb1; 3% and 21&#x20;&#xb1; 4%, respectively), C<sub>28</sub>&#x394;<sup>5,22</sup> (21&#x20;&#xb1; 5% and 17&#x20;&#xb1; 8%, respectively) and minimal C<sub>27</sub>&#x394;<sup>5</sup> (13&#x20;&#xb1; 4% and 12&#x20;&#xb1; 7%, respectively) (<xref ref-type="fig" rid="F3">Figure&#x20;3A</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>). The C<sub>30</sub>&#x394;<sup>22</sup> was also dominant in core S401 (ranged 28&#x2013;125&#xa0;ng/g and averaged 63&#x20;&#xb1; 26&#xa0;ng/g, and accounted for averaged 34&#x20;&#xb1; 7% in &#x2211;sterols), followed by relatively equivalent C<sub>28</sub>&#x394;<sup>5,22</sup> (26&#x20;&#xb1; 2%), C<sub>27</sub>&#x394;<sup>5</sup> (22&#x20;&#xb1; 5%) and C<sub>27</sub>&#x394;<sup>5,22</sup> (18&#x20;&#xb1; 3%) (<xref ref-type="fig" rid="F3">Figure&#x20;3A</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>). Moreover, contents of individual sterols and &#x2211;sterols exhibited strong positive correlations with each other (<xref ref-type="sec" rid="s11">Supplementary Table S2</xref>), thereby allowing for &#x2211;sterols to provide a general view of the sterol distribution in the three cores, as shown&#x20;later.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption>
<p>Average abundances of sterols <bold>(A)</bold>, stanols <bold>(B)</bold>, and alcohols <bold>(D)</bold>, and average ratios of 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol <bold>(C)</bold> in the three cores. The percentage of each individual sterol and stanol is calculated relative to &#x2211;sterols and &#x2211;stanols, respectively. Error bars indicate the standard deviations.</p>
</caption>
<graphic xlink:href="feart-09-759317-g003.tif"/>
</fig>
<p>Contents of &#x2211;stanols (i.e.,&#x20;the sum of C<sub>27</sub>&#x394;<sup>22</sup>, C<sub>27</sub>&#x394;<sup>0</sup>, and C<sub>28</sub>&#x394;<sup>22</sup>) were lowest (ranged 34&#x2013;240&#xa0;ng/g and averaged 114&#x20;&#xb1; 72&#xa0;ng/g) in core S101 and highest (ranged 272&#x2013;761&#xa0;ng/g and averaged 499&#x20;&#xb1; 157&#xa0;ng/g) in core S201 (<xref ref-type="fig" rid="F3">Figure&#x20;3B</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>). The stanols exhibited largely similar compositions between the three cores, with C<sub>27</sub>&#x394;<sup>0</sup> being the major component (ranged 25&#x2013;153, 187&#x2013;505, and 40&#x2013;208&#xa0;ng/g and averaged 76&#x20;&#xb1; 44, 336&#x20;&#xb1; 101, and 98&#x20;&#xb1; 47&#xa0;ng/g, and accounted for averaged 69&#x20;&#xb1; 4%, 68&#x20;&#xb1; 3%, and 57&#x20;&#xb1; 1% in &#x2211;stanols in cores S101, S201, and S401, respectively) followed by C<sub>28</sub>&#x394;<sup>22</sup> (18&#x20;&#xb1; 2%, 18&#x20;&#xb1; 1% and 24&#x20;&#xb1; 2%, respectively) and C<sub>27</sub>&#x394;<sup>22</sup> (13&#x20;&#xb1; 3%, 14&#x20;&#xb1; 2%, and 20&#x20;&#xb1; 1%, respectively) (<xref ref-type="fig" rid="F3">Figure&#x20;3B</xref>; <xref ref-type="sec" rid="s11">Supplementary Table&#x20;S1</xref>).</p>
<p>The stanols were more abundant than sterol counterparts in cores S101 and S201 (<xref ref-type="fig" rid="F3">Figures 3A,B</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>), yielding relatively high ratio values of C<sub>27</sub>&#x394;<sup>0</sup>/&#x394;<sup>5</sup> (ranged 2.7&#x2013;33.7 and 4.9&#x2013;134.6 and averaged 18.6&#x20;&#xb1; 9.2 and 32.7&#x20;&#xb1; 32.7, respectively), C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> (ranged 0.7&#x2013;5.7 and 1.2&#x2013;13.3 and averaged 3.1&#x20;&#xb1; 1.5 and 5.2&#x20;&#xb1; 3.9, respectively), and C<sub>27</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> (ranged 0.7&#x2013;2.6 and 1.1&#x2013;4.6 and averaged 1.7&#x20;&#xb1; 0.5 and 2.5&#x20;&#xb1; 1.0, respectively) (<xref ref-type="fig" rid="F3">Figure&#x20;3C</xref>). However, the stanol abundances were slightly higher or even lower than sterol counterparts in core S401 (<xref ref-type="fig" rid="F3">Figures 3A,B</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>), yielding comparatively lower ratio values of C<sub>27</sub>&#x394;<sup>0</sup>/&#x394;<sup>5</sup> (ranged 1.0&#x2013;3.5 and averaged 2.5&#x20;&#xb1; 0.9), C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> (ranged 0.4&#x2013;1.1 and averaged 0.8&#x20;&#xb1; 0.2), and C<sub>27</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> (ranged 0.5&#x2013;1.3 and averaged 1.0&#x20;&#xb1; 0.3) (<xref ref-type="fig" rid="F3">Figure&#x20;3C</xref>). Furthermore, these three ratio pairs showed strong positive correlations with each other (<xref ref-type="sec" rid="s11">Supplementary Table S3</xref>), thereby allowing for C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> to provide a general view of the ratio distribution in the three cores, as shown&#x20;below.</p>
</sec>
<sec id="s3-2">
<title>Temporal Distribution of Sterols and Stanols Over the Past Few Decades</title>
<p>Contents of &#x2211;sterols (and individual sterols as demonstrated in <xref ref-type="sec" rid="s11">Supplementary Table S2</xref>) displayed roughly similar variation features in cores S101 and S201; i.e.,&#x20;relatively low concentration without significant change before &#x223c;1985 (averaged 21&#x20;&#xb1; 13 and 103&#x20;&#xb1; 32&#xa0;ng/g, respectively) followed by large oscillation during &#x223c;1985&#x2013;1995 (varied 19&#x2013;101&#x2013;67 and 141&#x2013;315&#x2013;70, respectively), and a rapid increase after &#x223c;1995 (ranged 67&#x2013;189 and 70&#x2013;313&#xa0;ng/g, respectively) (<xref ref-type="fig" rid="F4">Figure&#x20;4</xref>). Temporal variation of &#x2211;sterols in core S401 exhibited largely similar patterns with cores S101 and S201 before &#x223c;1985 and after &#x223c;1995 (averaged 148&#x20;&#xb1; 58 and 431&#x20;&#xb1; 282&#xa0;ng/g, respectively); however, the oscillation during &#x223c;1985&#x2013;1995 did not occur in core S401 likely due to low sediment rate and time resolution of the core (two data at the time interval; <xref ref-type="fig" rid="F4">Figure&#x20;4</xref> and <xref ref-type="table" rid="T1">Table&#x20;1</xref>).</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption>
<p>Distribution of the &#x2211;sterols abundances and the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios in the three&#x20;cores.</p>
</caption>
<graphic xlink:href="feart-09-759317-g004.tif"/>
</fig>
<p>Values of the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio (and other two ratio pairs as demonstrated in <xref ref-type="sec" rid="s11">Supplementary Table S3</xref>) oscillated in large amplitudes in cores S101 and S201 (ranged 0.7&#x2013;5.7 and 1.2&#x2013;13.3, respectively) but swung less variably in core S401 (ranged 0.4&#x2013;1.1) (<xref ref-type="fig" rid="F4">Figure&#x20;4</xref>). Distributions of the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio varied similarly in shape between cores S101 and S201 but changed diversely in terms of multi-year variations as compared to core S401 (<xref ref-type="fig" rid="F4">Figure&#x20;4</xref>) likely due to the low-resolution data of the core (<xref ref-type="table" rid="T1">Table&#x20;1</xref>). Temporal variations of the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio exhibited no clear trends before &#x223c;1980s; after that, however, there occurred a persistent decreasing trend in cores S101 (from 3.2 to 0.7) and S401 (from 1.1 to 0.4) or basically remained at relatively lower values in core S201 (mostly &#x3c;3 with two exceptions) (<xref ref-type="fig" rid="F4">Figure&#x20;4</xref>).</p>
</sec>
<sec id="s3-3">
<title>Distribution of <italic>n</italic>- and <italic>Br</italic>-Alcohols in the Three Cores</title>
<p>On the whole, contents of <italic>n</italic>-C<sub>14&#x2013;18</sub>, <italic>n</italic>-C<sub>26&#x2013;30</sub> and <italic>br</italic>-C<sub>15</sub> alcohols were highest in core S201 (ranged 518&#x2013;2,118, 313&#x2013;974, and 96&#x2013;228&#xa0;ng/g and averaged 932&#x20;&#xb1; 366, 530&#x20;&#xb1; 183, and 160&#x20;&#xb1; 40&#xa0;ng/g, respectively) and lowest in core S101 (ranged 103&#x2013;568, 79&#x2013;390, and 13&#x2013;90&#xa0;ng/g and averaged 268&#x20;&#xb1; 128, 199&#x20;&#xb1; 73, and 38&#x20;&#xb1; 24&#xa0;ng/g, respectively) (<xref ref-type="fig" rid="F3">Figure&#x20;3D</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S4</xref>). The <italic>n</italic>-C<sub>20:1</sub> alcohol was also most abundant in core S201 (ranged 16&#x2013;72&#xa0;ng/g and averaged 41&#x20;&#xb1; 17&#xa0;ng/g) but was least abundant in core S401 (ranged 4&#x2013;24&#xa0;ng/g and averaged 9&#x20;&#xb1; 5&#xa0;ng/g) (<xref ref-type="fig" rid="F3">Figure&#x20;3D</xref>; <xref ref-type="sec" rid="s11">Supplementary Table&#x20;S4</xref>).</p>
<p>Moreover, contents of <italic>n</italic>-C<sub>14&#x2013;18</sub> and <italic>n</italic>-C<sub>20:1</sub> alcohols exhibited strong positive correlations with &#x2211;sterols (and individual sterols as demonstrated in <xref ref-type="sec" rid="s11">Supplementary Table S2</xref>) in the three cores (<xref ref-type="fig" rid="F5">Figure&#x20;5</xref>). The abundances of <italic>br</italic>-C<sub>15</sub> alcohols resembled to the <italic>n</italic>-alcohol ratios of C<sub>15&#x2013;17</sub>/C<sub>16&#x2013;20</sub> down the cores (<xref ref-type="sec" rid="s11">Supplementary Figure S1</xref>) but correlated insignificantly with &#x2211;sterols (and individual sterols as demonstrated in <xref ref-type="sec" rid="s11">Supplementary Table S2</xref>) especially in cores S201 and S401 (<xref ref-type="fig" rid="F5">Figure&#x20;5</xref>).</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption>
<p>Linear correlation of &#x2211;sterols with <italic>n</italic>-C<sub>14&#x2013;18</sub> (red points), <italic>n</italic>-C<sub>26&#x2013;30</sub> (blue points), <italic>n</italic>-C<sub>20:1</sub> (green points) and <italic>br</italic>-C<sub>15</sub> (orange points) alcohols in the three&#x20;cores.</p>
</caption>
<graphic xlink:href="feart-09-759317-g005.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<sec id="s4-1">
<title>Origin of Sterols and Their Application as Primary Production (PP)</title>
<p>The biological sources of the C<sub>27</sub>&#x394;<sup>5,22</sup>, C<sub>27</sub>&#x394;<sup>5</sup>, C<sub>28</sub>&#x394;<sup>5,22</sup>, and C<sub>30</sub>&#x394;<sup>22</sup> sterols in the study area are likely predominantly marine organisms. This is supported by the better correlations of &#x2211;sterols (and individual sterols as demonstrated in <xref ref-type="sec" rid="s11">Supplementary Table S2</xref>) with marine-sourced <italic>n</italic>-C<sub>14&#x2013;18</sub> alcohols than with terrigenous-originated <italic>n</italic>-C<sub>26&#x2013;30</sub> alcohols in the three cores (<xref ref-type="fig" rid="F5">Figure&#x20;5</xref>). Presently, it is difficult to constrain the species-specific sources of these biological sterols, owing to their ubiquity in a wide range of marine organisms, including phytoplankton and zooplankton (<xref ref-type="bibr" rid="B71">Volkman, 1986</xref>; <xref ref-type="bibr" rid="B72">Volkman et&#x20;al., 1998</xref>; <xref ref-type="bibr" rid="B74">Volkman, 2003</xref>; <xref ref-type="bibr" rid="B58">Rampen et&#x20;al., 2010</xref>), which are abundant in the study area (<xref ref-type="bibr" rid="B80">Wang et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B16">Duan et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B59">Ren et&#x20;al., 2020</xref>). However, the strong correlations among these sterols in the three cores (<xref ref-type="sec" rid="s11">Supplementary Table S2</xref>) suggest common factors in modulating production of various phytoplankton and subsequent consumption by zooplankton in food chains. This is further supported by the strong correlations between &#x2211;sterols (and individual sterols as demonstrated in <xref ref-type="sec" rid="s11">Supplementary Table S2</xref>) and <italic>n</italic>-C<sub>20:1</sub> alcohol (<xref ref-type="fig" rid="F5">Figure&#x20;5</xref>), a diagnostic biomarker for copepods (<xref ref-type="bibr" rid="B36">Kattner and Krause, 1989</xref>), which dominate zooplankton composition in the YDU area (<xref ref-type="bibr" rid="B59">Ren et&#x20;al., 2020</xref>). Therefore, here, &#x2211;sterols, the sum of sterols produced by various phytoplankton (i.e.,&#x20;diatoms and dinoflagellates) and/or phytoplankton-dependent zooplankton, rather than individual sterol, are more suitable to roughly indicate PP in the study area. Nevertheless, the &#x2211;sterols loss due to degradation processes in the water column and/or sediments (e.g., <xref ref-type="bibr" rid="B68">Sun and Wakeham, 1994</xref>; <xref ref-type="bibr" rid="B9">Canuel and Martens, 1996</xref>; <xref ref-type="bibr" rid="B56">Prahl et&#x20;al., 2000</xref>; <xref ref-type="bibr" rid="B64">Sinninghe Damst&#xe9; et&#x20;al., 2002</xref>; <xref ref-type="bibr" rid="B77">Wakeham et&#x20;al., 2002</xref>; <xref ref-type="bibr" rid="B26">Hern&#xe1;ndez-S&#xe1;nchez et&#x20;al., 2014</xref>) may confound &#x2211;sterols burial fluxes to reflect initial export&#x20;PP.</p>
<p>Present-day investigations in the YDU area reveal that total phytoplankton abundances are not highly variable at various depths of the upper 30-m water column (i.e.,&#x20;78.9 &#xd7; 10<sup>2</sup> unit in surface water vs. 50.7 &#xd7; 10<sup>2</sup> unit at 20- to 30-m water depth; <xref ref-type="bibr" rid="B80">Wang et&#x20;al., 2011</xref>). This occurrence should be due to that the photic zone (i.e.,&#x20;0&#x2013;30&#xa0;m) can extend readily to the seafloor of the study sites (water depths &#x3c;35&#xa0;m; <xref ref-type="table" rid="T1">Table&#x20;1</xref>). Phytoplankton-derived lipid biomarkers could undergo least degradation in such shallow water depths, as even in deep-sea water columns, including the Arabian Sea (0&#x2013;3,380&#xa0;m; <xref ref-type="bibr" rid="B56">Prahl et&#x20;al., 2000</xref>; <xref ref-type="bibr" rid="B77">Wakeham et&#x20;al., 2002</xref>) and the South East Atlantic Ocean (0&#x2013;100&#xa0;m; <xref ref-type="bibr" rid="B26">Hern&#xe1;ndez-S&#xe1;nchez et&#x20;al., 2014</xref>), the loss of biomarkers (including sterols) has been found insignificant. Accordingly, the application of buried &#x2211;sterols to infer paleo-PP in the YDU area is feasible as long as degradation in sediments is properly considered.</p>
<p>Thus, we used a model proposed by <xref ref-type="bibr" rid="B9">Canuel and Martens (1996)</xref> to estimate the degradation loss of &#x2211;sterols in sediments and further to assess its influence on the downcore changes of &#x2211;sterols, similar with the approach for organic carbon-degradation correction applied in the PRE (<xref ref-type="bibr" rid="B31">Jia et&#x20;al., 2013</xref>) using the (<xref ref-type="bibr" rid="B44">Middelburg, 1989</xref>) model. It should be noted that the (<xref ref-type="bibr" rid="B9">Canuel and Martens, 1996</xref>) model is established for the anoxic environments of Cape Lookout Bight but is also likely applicable for coastal areas where aerobic conditions are usually confined to uppermost few-millimeter sediments (e.g., <xref ref-type="bibr" rid="B24">Hansen and Blackburn, 1991</xref>; <xref ref-type="bibr" rid="B68">Sun and Wakeham, 1994</xref>; <xref ref-type="bibr" rid="B67">Sun and Wakeham, 1998</xref>; <xref ref-type="bibr" rid="B1">Arndt et&#x20;al., 2013</xref>). As illustrated in <xref ref-type="fig" rid="F6">Figure&#x20;6</xref>, the initial &#x2211;sterols (&#x2211;sterols<sub>corr</sub>) changed almost similarly with the burial &#x2211;sterols, indicating that downcore &#x2211;sterols can be used to infer PP variations in the study area, despite the degradation loss could be as high as &#x223c;24% in sediment depths.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption>
<p>Comparison between &#x2211;sterols (red curves) and &#x2211;sterols<sub>corr</sub> (blue curves), and between C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> (orange curves) and C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup>
<sub>corr</sub> (green curves) in the three cores. The C<sub>28</sub>&#x394;<sup>5,22</sup>
<sub>corr</sub> profiles were calculated using the method by <xref ref-type="bibr" rid="B9">Canuel and Marten (1996)</xref>, as the similar approach for &#x2211;sterols<sub>corr</sub>.</p>
</caption>
<graphic xlink:href="feart-09-759317-g006.tif"/>
</fig>
<p>According to <xref ref-type="fig" rid="F4">Figure&#x20;4</xref>, the &#x2211;sterols with largely similar variation features in most parts of the three cores suggest common factors controlling PP in the YDU area over the past few decades. The change in abundances of algal sterols, which is associated with PP variability, has been also documented offshore the PRE (i.e.,&#x20;at site A9; <xref ref-type="fig" rid="F1">Figure&#x20;1</xref>) over the past century (<xref ref-type="bibr" rid="B31">Jia et&#x20;al., 2013</xref>), demonstrating, again, the reliability of burial &#x2211;sterols to reflect export PP in the coastal northern SCS. Moreover, the variability of PP offshore the PRE is considered as a result from the fluvial nutrient influx from the Pearl River (<xref ref-type="bibr" rid="B31">Jia et&#x20;al., 2013</xref>). However, riverine nutrient inputs could be largely ruled out as a cause for PP variations in the study area due to minor influence of the Pearl River plume, as have been described in detail in our previous study (<xref ref-type="bibr" rid="B87">Zhu et&#x20;al., 2018</xref>). This is further supported by the relatively lower sterol abundances in core S101 than in cores S201 and S401 (<xref ref-type="fig" rid="F3">Figure&#x20;3A</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>), because core S101 was located closest to, whereas the other two cores were distributed further away from, the PRE (<xref ref-type="fig" rid="F1">Figure&#x20;1</xref>). Our previous study on long chain diols derived DI-2 records in three cores revealed that the increasing trend in the upwelling intensity with inter-annual variability is a common phenomenon covering the YDU area over recent decades (<xref ref-type="bibr" rid="B87">Zhu et&#x20;al., 2018</xref>). Thus, we deem that the upwelling-induced nutrients may have exerted an important effect on the variations of PP and sterol abundances at the&#x20;sites.</p>
</sec>
<sec id="s4-2">
<title>Origin of Stanols</title>
<p>The diatom community is almost the exclusively dominant algae in the study area, accounting for &#x223c;88% of the total phytoplankton composition with <italic>Proboscia alata</italic> being the major species, followed by <italic>T. nitzschioides</italic>, <italic>Pseudo-nitzschia pungens</italic>, and <italic>S. costatum</italic> (<xref ref-type="bibr" rid="B80">Wang et&#x20;al., 2011</xref>). The <italic>S. costatum</italic> is predominantly abundant in the PRE (<xref ref-type="bibr" rid="B57">Qiu et&#x20;al., 2010</xref>; <xref ref-type="bibr" rid="B63">Shen et&#x20;al., 2011</xref>); however, C<sub>28</sub>&#x394;<sup>24(28)</sup> that can be produced <italic>in vivo</italic> by <italic>S. costatum</italic> (<xref ref-type="bibr" rid="B4">Barrett et&#x20;al., 1995</xref>; <xref ref-type="bibr" rid="B58">Rampen et&#x20;al., 2010</xref>) has not been identified (or reported) in this region (<xref ref-type="bibr" rid="B27">Hu et&#x20;al., 2009</xref>; <xref ref-type="bibr" rid="B66">Strong et&#x20;al., 2012</xref>; <xref ref-type="bibr" rid="B65">Strong et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B31">Jia et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B21">Guo et&#x20;al., 2019</xref>). The C<sub>28</sub>&#x394;<sup>24(28)</sup> was not detected either in core S101 (closest to the PRE), suggesting that C<sub>28</sub>&#x394;<sup>24(28)</sup> would be little produced by algae (i.e.,&#x20;<italic>S. costatum</italic>) in the coastal northern SCS. However, C<sub>28</sub>&#x394;<sup>24(28)</sup> was identified, despite with minimal amounts (averaged 7&#x20;&#xb1; 4&#xa0;ng/g; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>) in core S401 (farthest to the PRE), thus indicating that anaerobic conversion of C<sub>28</sub>&#x394;<sup>5,24(28)</sup> is more likely responsible for the presence of C<sub>28</sub>&#x394;<sup>24(28)</sup> at the site. The contribution of <italic>T. nitzschioide</italic> to C<sub>27</sub>&#x394;<sup>22</sup> (<xref ref-type="bibr" rid="B4">Barrett et&#x20;al., 1995</xref>; <xref ref-type="bibr" rid="B58">Rampen et&#x20;al., 2010</xref>) in the three cores, however, could not be completely neglected based on the present&#x20;study.</p>
<p>Dinoflagellates, despite account for a minute fraction of the total phytoplankton community, are the second most abundant algae in the YDU area (<xref ref-type="bibr" rid="B80">Wang et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B16">Duan et&#x20;al., 2014</xref>). The dominance of <italic>Scrippsiella</italic> sp. in dinoflagellate floras in the study area (<xref ref-type="bibr" rid="B16">Duan et&#x20;al., 2014</xref>) likely suggests this species as a considerable contributor to C<sub>27</sub>&#x394;<sup>0</sup>. This is further supported by the much high values of the C<sub>27</sub>&#x394;<sup>0</sup>/&#x394;<sup>5</sup> ratio; i.e.,&#x20;an average of 32.7 in core S201 (<xref ref-type="fig" rid="F3">Figure&#x20;3C</xref>), as such a similarly high C<sub>27</sub>&#x394;<sup>0</sup>/&#x394;<sup>5</sup> ratio has been also documented in <italic>Scrippsiella</italic> sp. (<xref ref-type="bibr" rid="B43">Mansour et&#x20;al., 1999</xref>). The possibility of dinoflagellate <italic>G. sanguineum</italic> as a biological source for C<sub>28</sub>&#x394;<sup>22</sup> (<xref ref-type="bibr" rid="B43">Mansour et&#x20;al., 1999</xref>), however, could be largely ruled out, owing to the absence of this species in the YDU area (<xref ref-type="bibr" rid="B80">Wang et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B16">Duan et&#x20;al., 2014</xref>). Similarly, some other marine organisms that have been reported to contain considerable fractional abundances of C<sub>28</sub>&#x394;<sup>22</sup> (<xref ref-type="bibr" rid="B73">Volkman et&#x20;al., 1990</xref>; <xref ref-type="bibr" rid="B53">Nelson et&#x20;al., 2000</xref>; <xref ref-type="bibr" rid="B52">Nelson et&#x20;al., 2001</xref>) have also not been observed (or reported) in the study area (<xref ref-type="bibr" rid="B80">Wang et&#x20;al., 2011</xref>; <xref ref-type="bibr" rid="B16">Duan et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B59">Ren et&#x20;al., 2020</xref>).</p>
</sec>
<sec id="s4-3">
<title>Implication of the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> Ratio for Bottom Water DO Condition</title>
<p>As explained above, the C<sub>27</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> and C<sub>27</sub>&#x394;<sup>0</sup>/&#x394;<sup>5</sup> ratios are not suitable as reliable indicators for anaerobic transformation processes at the study sites, as <italic>T. nitzschioide</italic> and <italic>Scrippsiella</italic> sp. may contribute to C<sub>27</sub>&#x394;<sup>22</sup> and C<sub>27</sub>&#x394;<sup>0</sup>, respectively. In contrast, the insignificant contribution of living organisms to other 5&#x3b1;-stanols (i.e.,&#x20;C<sub>28</sub>&#x394;<sup>24(28)</sup> and C<sub>28</sub>&#x394;<sup>22</sup>) suggests they are more likely derived from the anaerobic conversion of their &#x394;<sup>5</sup>-sterol counterparts. The C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio is selected in this study because the three cores all contained detailed data of this ratio. However, another confounding factor should be ruled out before the application of the ratio as a redox indicator, i.e.,&#x20;the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio variations down the cores could be caused by differential degradation, given that 5&#x3b1;-stanols are more refractory than their respective &#x394;<sup>5</sup>-sterol counterparts (e.g., <xref ref-type="bibr" rid="B55">Nishimura and Koyama, 1977</xref>; <xref ref-type="bibr" rid="B78">Wakeham, 1989</xref>; <xref ref-type="bibr" rid="B2">Arzayus and Canuel, 2004</xref>; <xref ref-type="bibr" rid="B6">Bogus et&#x20;al., 2012</xref>). Lines of evidence have revealed that biomarker (including sterols) degradation is insignificant even in deep-sea water columns as compared to in sediments (e.g., <xref ref-type="bibr" rid="B56">Prahl et&#x20;al., 2000</xref>; <xref ref-type="bibr" rid="B64">Sinninghe Damst&#xe9; et&#x20;al., 2002</xref>; <xref ref-type="bibr" rid="B77">Wakeham et&#x20;al., 2002</xref>; <xref ref-type="bibr" rid="B26">Hern&#xe1;ndez-S&#xe1;nchez et&#x20;al., 2014</xref>). Therefore, the potential loss of C<sub>28</sub>&#x394;<sup>5,22</sup> in the studied shallow water column (&#x3c;35&#xa0;m; <xref ref-type="table" rid="T1">Table&#x20;1</xref>) is not considered, but instead, its loss in sediments were evaluated. Here, we used the model by <xref ref-type="bibr" rid="B9">Canuel and Martens (1996)</xref> to estimate the initial C<sub>28</sub>&#x394;<sup>5,22</sup> (C<sub>28</sub>&#x394;<sup>5,22</sup>
<sub>corr</sub>, as the case for &#x2211;sterols<sub>corr</sub>) and then assessed the potential influence of degradation process on the downcore C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> variations. As illustrated in <xref ref-type="fig" rid="F6">Figure&#x20;6</xref>, profiles of the corrected C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> (C<sub>28</sub>&#x394;<sup>22</sup>/C<sub>28</sub>&#x394;<sup>5,22</sup>
<sub>corr</sub>) followed those of buried C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> in three cores, indicating that degradation loss of C<sub>28</sub>&#x394;<sup>5,22</sup> in sediment depths is not responsible for the downcore changes in the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios.</p>
<p>Therefore, by elimination, we deem the anaerobic conversion of C<sub>28</sub>&#x394;<sup>5,22</sup> is a more reasonable process to interpret past C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> variations. Previous studies have revealed that the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios increase sharply in the oxic-anoxic transition zone in waters (<xref ref-type="bibr" rid="B78">Wakeham, 1989</xref>; <xref ref-type="bibr" rid="B75">Wakeham et&#x20;al., 2007</xref>; <xref ref-type="bibr" rid="B5">Berndmeyer et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B76">Wakeham, 2020</xref>) and sediments (<xref ref-type="bibr" rid="B55">Nishimura and Koyama, 1977</xref>). Conditions in such a zone are well suited to the development of a large and most active microbial population (<xref ref-type="bibr" rid="B35">Karl, 1978</xref>; <xref ref-type="bibr" rid="B38">Larock et&#x20;al., 1979</xref>; <xref ref-type="bibr" rid="B41">Lin et&#x20;al., 2008</xref>; <xref ref-type="bibr" rid="B60">Rodriguez-Mora et&#x20;al., 2013</xref>; <xref ref-type="bibr" rid="B5">Berndmeyer et&#x20;al., 2014</xref>). In the YDU area, the significant reduction of C<sub>28</sub>&#x394;<sup>5,22</sup> in the water column could be largely ruled out due to the absence of anaerobic waters (and thus oxic-anoxic transition zone), as revealed by monitoring records (<xref ref-type="bibr" rid="B85">Zhang et&#x20;al., 2018</xref>; <xref ref-type="fig" rid="F7">Figure&#x20;7</xref>) and satellite observations (the World Ocean Atlas&#x20;2018; <ext-link ext-link-type="uri" xlink:href="https://www.nodc.noaa.gov/cgi-bin/OC5/SELECT/woaselect.pl?parameter=3">https://www.nodc.noaa.gov/cgi-bin/OC5/SELECT/woaselect.pl?parameter&#x3d;3</ext-link>).</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption>
<p>Comparison of the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios (orange curve) in core S101 with bottom water DO concentrations (4-year running average; green curve) at proximate station MM13 (<xref ref-type="fig" rid="F1">Figure&#x20;1</xref>) during 1991&#x2013;2007. The annual mean DO concentration is estimated from monthly data collected by the Environmental Protection Department, Hong Kong (<ext-link ext-link-type="uri" xlink:href="https://cd.epic.epd.gov.hk/EPICRIVER/marine">https://cd.epic.epd.gov.hk/EPICRIVER/marine</ext-link>). Note that monitoring DO data are available since the early 1990s, so given time span (before 2006) and resolution (averaged 3.6&#xa0;years per 2-cm interval) in core S101 (<xref ref-type="table" rid="T1">Table&#x20;1</xref>), this figure shows a rough comparison between records of the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio and monitoring DO content (4-year running average) during 1991&#x2013;2007.</p>
</caption>
<graphic xlink:href="feart-09-759317-g007.tif"/>
</fig>
<p>Thus, we believe the anaerobic conversion of C<sub>28</sub>&#x394;<sup>5,22</sup> should have occurred principally in sediments. The hydrogenation reduction of &#x394;<sup>5</sup>-steros has been found to be rapid in the oxic-anoxic transition zone in microbiologically active sediments in the early sedimentation process, below which the hydrogenation rate is greatly attenuated (<xref ref-type="bibr" rid="B55">Nishimura and Koyama, 1977</xref>). This scenario may thus suggest that, in the coastal YDU, the greater part of C<sub>28</sub>&#x394;<sup>22</sup> originating from the hydrogenation of C<sub>28</sub>&#x394;<sup>5,22</sup> may have been produced mainly in the microbiologically active oxic-anoxic transition zone, which would lie in surface sediments. This is because 1) aerobic conditions are usually confined to the uppermost few-millimeter layer in coastal areas (e.g., <xref ref-type="bibr" rid="B24">Hansen and Blackburn, 1991</xref>; <xref ref-type="bibr" rid="B68">Sun and Wakeham, 1994</xref>; <xref ref-type="bibr" rid="B67">Sun and Wakeham, 1998</xref>; <xref ref-type="bibr" rid="B1">Arndt et&#x20;al., 2013</xref>) and 2) microbial population is highest near the sediment surface and drops off steeply with depths in coastal marine sediments (e.g., <xref ref-type="bibr" rid="B34">J&#xf8;rgensen and Revsbech, 1989</xref>; <xref ref-type="bibr" rid="B61">Sahm et&#x20;al., 1999</xref>; <xref ref-type="bibr" rid="B1">Arndt et&#x20;al., 2013</xref>). Moreover, comparison of surface sediments (&#x2264;2&#xa0;cm) from different lakes with diverse bottom water redox potentials demonstrates an increasing trend in the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios from relatively oxidizing (i.e.,&#x20;0.36 at Lake Kizaki) to reducing (i.e.,&#x20;0.66 at Lake Suigetsu) environments (<xref ref-type="bibr" rid="B55">Nishimura and Koyama, 1977</xref>). Similarly, the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios are found higher in surface sediments with comparatively lower bottom water DO levels in the Yangtze River estuary (<xref ref-type="bibr" rid="B86">Zhu et&#x20;al., 2012</xref>) and the PRE (<xref ref-type="bibr" rid="B22">Guo, 2015</xref>), implying that the ratio records in downcore sediments may reflect bottom water (surface sediment) redox conditions in the past. This is followed by a recent study on short cores around Penguin Island, demonstrating that sedimentary variations of the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios may be attributed to changes in bottom water conditions at the study sites at the time of deposition (<xref ref-type="bibr" rid="B11">Ceschim et&#x20;al., 2016</xref>).</p>
<p>Accordingly, in this study, sedimentary C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios are likely also predominantly determined by bottom water DO conditions that modulate the extent of anaerobic conversion of C<sub>28</sub>&#x394;<sup>5,22</sup> at its initial deposition as a component of surface sediments. Here, DO condition is not an either&#x2013;or concept between anaerobic and aerobic but a description of likely continuous change in DO concentration, although a common quantitative relation between the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio and DO concentration cannot be made at present and could be site specific. This is because the so-called anaerobic conversion has been found to take place under various redox conditions not strictly devoid of oxygen with a reported wide range of DO concentrations from 0 to &#x223c;10.6&#xa0;mg/L (<xref ref-type="bibr" rid="B78">Wakeham, 1989</xref>; <xref ref-type="bibr" rid="B76">Wakeham, 2020</xref>; <xref ref-type="bibr" rid="B75">Wakeham et&#x20;al., 2007</xref>; <xref ref-type="bibr" rid="B5">Berndmeyer et&#x20;al., 2014</xref>; <xref ref-type="bibr" rid="B22">Guo, 2015</xref>). This implies that in the YDU area the anaerobic conversion of C<sub>28</sub>&#x394;<sup>5,22</sup> may occur persistently and with varying degrees in surface sediments in response to variable bottom water DO concentrations. Given that the mean temporal resolutions of the three cores were &#x223c;2&#x2013;7&#xa0;years per 2-cm sediment interval (<xref ref-type="table" rid="T1">Table&#x20;1</xref>), the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio in each sediment interval is effectively a result of multi-year accumulated anaerobic conversion processes. Such an integrated continuous accumulation record would dampen or smooth out greater variations on shorter time scales (e.g., monthly and seasonal) and thereby should tend to reflect longer-term (i.e.,&#x20;multi-year) mean state of DO conditions. This point is supported by previous studies showing that the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios are not reflective of seasonal-biased DO signals in surface sediments, where bottom water experience dramatically seasonal DO variability (<xref ref-type="bibr" rid="B55">Nishimura and Koyama, 1977</xref>; <xref ref-type="bibr" rid="B86">Zhu et&#x20;al., 2012</xref>; <xref ref-type="bibr" rid="B22">Guo, 2015</xref>), implying that seasonal DO dynamics is hard to be recorded in sedimentary C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios. Therefore, we believe multi-year mean state of bottom water DO conditions should be responsible for sedimentary C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> records in the study area. This is consistent with a rough comparison between the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios in core S101 (3.6&#xa0;years per 2-cm sedimentary interval; <xref ref-type="table" rid="T1">Table&#x20;1</xref>) and 4-year averaged bottom water DO variations at proximal monitoring station MM13 (<xref ref-type="fig" rid="F1">Figure&#x20;1</xref>) during 1991&#x2013;2007, showing higher C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio values corresponding with lower DO concentrations (<xref ref-type="fig" rid="F7">Figure&#x20;7</xref>). According to the ratio records down the three cores (<xref ref-type="fig" rid="F4">Figure&#x20;4</xref>), DO concentrations varied at each site but similarly in shape between sites S101 and S201 with no clear temporal trend before &#x223c;1980s; after that, DO concentrations increased gradually (i.e.,&#x20;at sites S101 and S401) or shifted to a relatively abundant state (i.e.,&#x20;at site S201).</p>
</sec>
<sec id="s4-4">
<title>Potential Factors on Bottom Water DO Variations</title>
<p>Our novel sterol data (<xref ref-type="fig" rid="F3">Figure&#x20;3A</xref>; <xref ref-type="sec" rid="s11">Supplementary Table S1</xref>), together with already published diol data (<xref ref-type="bibr" rid="B87">Zhu et&#x20;al., 2018</xref>), reinforce that the Pearl River plume contributes insignificantly to the study area, consistent with a recent study suggesting the influence of runoff from the Pearl River only within a certain range (<xref ref-type="bibr" rid="B83">Xu et&#x20;al., 2020</xref>). Therefore, the input from the Pearl River is not considered as the most important driver on bottom water DO dynamics, but instead, the climate-induced upwelling-involved physical-biogeochemical processes (i.e.,&#x20;source water, wind stress, oceanic warming, photosynthetic production, and aerobic consumption) should be important to influence past changes in bottom water DO concentrations in the YDU area. These upwelling-involved processes have also been proposed as potentially important drivers on bottom water DO dynamics in many other upwelling regions without direct riverine influence (e.g., <xref ref-type="bibr" rid="B17">Fennel and Testa, 2019</xref> and references therein).</p>
<p>The substantial impact of upwelling intensity on DO condition has been observed in upwelling regions off Peru, showing overall enhanced oxygenation in response to gradually intensified upwelling, which is attributed to a subtle oxygenation trend in the upwelled source waters (<xref ref-type="bibr" rid="B10">Cardich et&#x20;al., 2019</xref>). The advection of upwelled source waters has been also proposed as a dominant factor controlling DO variability in many other upwelling regions (e.g., <xref ref-type="bibr" rid="B19">Grantham et&#x20;al., 2004</xref>; <xref ref-type="bibr" rid="B47">Monteiro et&#x20;al., 2006</xref>; <xref ref-type="bibr" rid="B46">Monteiro et&#x20;al., 2008</xref>; <xref ref-type="bibr" rid="B12">Chan et&#x20;al., 2008</xref>; <xref ref-type="bibr" rid="B45">Mohrholz et&#x20;al., 2008</xref>). However, a 29-year observation across the northern SCS shelf area during 1976&#x2013;2004 reveals a significant decrease in DO concentrations at various depths of the upper 200-m water column (<xref ref-type="bibr" rid="B54">Ning et&#x20;al., 2009</xref>), thus likely transporting reduced-oxygenated source waters from outer shelf to inner coastal area at times of upwelling over recent decades. This scenario would rather decrease bottom water oxygenation and thus promote the anaerobic conversion of C<sub>28</sub>&#x394;<sup>5,22</sup> in more reducing surface sediments, leading to elevated C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios in recent decades that is in contrast with our present records. Therefore, the physical supply of source waters from outer shelf due to upwelling activity is not likely the major cause for bottom water DO variability in the study&#x20;area.</p>
<p>Increases in southwesterly wind stress have been simulated to decrease bottom water hypoxia by eroding vertical stratification and aerating deep waters in the PRE (<xref ref-type="bibr" rid="B82">Wei et&#x20;al., 2016</xref>; <xref ref-type="bibr" rid="B42">Lu et&#x20;al., 2018</xref>). However, a time-series (2001&#x2013;2015) observation in the nearby Mirs Bay reveals that larger hypoxic areas in bottom waters are often observed during years with longer-lasting southwesterly wind as a result of enhanced stratification, extended residence time of bottom waters, and onshore transport of low-oxygenated source waters induced by stable upwelling (<xref ref-type="bibr" rid="B85">Zhang et&#x20;al., 2018</xref>). This inconsistency between the two proximal regions just to the west of YDU suggests that the actual impact of local southwesterly wind on DO condition may be highly site specific in the coastal northern SCS. Specific to our study sites, the wind stress appears to exert a minor effect on bottom water DO condition, as the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio correlated insignificantly with DI-2 inferred local wind stress in the three cores (<xref ref-type="sec" rid="s11">Supplementary Figure&#x20;S2</xref>).</p>
<p>Oceanic warming has a high potential to enhance stratification, decrease the DO solubility, and increase the rate of organic matter mineralization, thus eventually increasing oxygen deficiency and causing low-oxygen condition in bottom waters (<xref ref-type="bibr" rid="B54">Ning et&#x20;al., 2009</xref>; <xref ref-type="bibr" rid="B37">Keeling et&#x20;al., 2010</xref>; <xref ref-type="bibr" rid="B62">Schmidtko et&#x20;al., 2017</xref>; <xref ref-type="bibr" rid="B7">Breitburg et&#x20;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Fennel and Testa, 2019</xref>). However, the important role of oceanic warming in regulating bottom water DO condition could be largely ruled out in the study area, because the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio changed uncorrelated with LDI-derived annual mean SST in three cores (<xref ref-type="sec" rid="s11">Supplementary Figure S2</xref>). Similar findings suggesting less importance of oceanic warming on DO condition in the coastal area than in the open ocean have been also made in other studies (e.g., <xref ref-type="bibr" rid="B7">Breitburg et&#x20;al., 2018</xref>; <xref ref-type="bibr" rid="B17">Fennel and Testa, 2019</xref> and references therein).</p>
<p>The above difficulties in the interpretation on the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio-inferred bottom water DO variability prompt us to consider the possible role of biogeochemical processes, because we notice that the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios correlate substantially reversed with the &#x2211;sterols abundances in three cores (<xref ref-type="fig" rid="F4">Figure&#x20;4</xref>). This occurrence suggests that bottom water DO concentrations change positively with total PP in the YDU area, which is compatible with recent studies focused on a small area of the western YDU, showing that low-oxygen areas do not coincide with the regions of high PP (<xref ref-type="bibr" rid="B82">Wei et&#x20;al., 2016</xref>; <xref ref-type="bibr" rid="B85">Zhang et&#x20;al., 2018</xref>). This phenomenon may be related with the competitive results of the twofold impacts induced by elevated PP in shallow, clear waters (<xref ref-type="bibr" rid="B17">Fennel and Testa, 2019</xref>); i.e.,&#x20;exacerbated oxygen depletion due to high rate of respiration and mineralization, and sufficient oxygen supply through photosynthetic production. To give a rough assessment of the competitive results between the biogeochemical oxygen sink and source, we compared the records of zooplankton and microbes (consumers) with records of phytoplankton (producers). As illustrated in <xref ref-type="fig" rid="F8">Figure&#x20;8</xref>, distributions of the <italic>n</italic>-C<sub>20:1</sub>/C<sub>28</sub>&#x394;<sup>5,22</sup> and <italic>br</italic>-C<sub>15</sub>/C<sub>28</sub>&#x394;<sup>5,22</sup> ratios, indicative of the relative abundances of zooplankton and microbes compared with phytoplankton, respectively, changed almost in parallel with the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratios in the three cores. These occurrences suggest that, in our studied shallow-water area with less turbidity due to minor influence of the Pearl River plume (<xref ref-type="bibr" rid="B87">Zhu et&#x20;al., 2018</xref>; this study), the oxygen production <italic>via</italic> photosynthesis may have exceeded biological oxygen consumption by zooplankton respiration and microbial remineralization, leading to a strong positive relationship between water column PP and bottom water (surface sediment) DO (<xref ref-type="fig" rid="F4">Figure&#x20;4</xref>). <xref ref-type="fig" rid="F9">Figure&#x20;9</xref> illustrates general scenarios of the dominant role of photosynthetic production in the photic water column (i.e.,&#x20;0&#x2013;30&#xa0;m; <xref ref-type="bibr" rid="B80">Wang et&#x20;al., 2011</xref>) just above the seafloor of the study sites (water depths &#x3c;35&#xa0;m; <xref ref-type="table" rid="T1">Table&#x20;1</xref>) in determining bottom water redox conditions in surface sediments. We suggest that net photosynthetic oxygen production outweighs upwelling-involved source water&#x2013; and oceanic warming&#x2013;induced deoxygenation in bottom waters in the YDU area. We believe this phenomenon may also occur elsewhere with similar coastal upwelling conditions, such as shallow, clear waters with minor influence of riverine terrigenous input. However, the dominance of biogeochemical forcing on bottom water DO condition may be greatly attenuated in large river-impacted upwelling regions. For example, in the Mirs Bay (<xref ref-type="fig" rid="F1">Figure&#x20;1</xref>) that is the western boundary of YDU affected by the Pearl River plume, the physical processes (i.e.,&#x20;freshwater discharge), rather than biogeochemical dynamics, are proposed as the most important drivers for inter-annual bottom water DO variability (<xref ref-type="bibr" rid="B85">Zhang et&#x20;al., 2018</xref>).</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption>
<p>Comparison of <italic>n</italic>-C<sub>20:1</sub>/C<sub>28</sub>&#x394;<sup>5,22</sup> (blue curves) and <italic>br</italic>-C<sub>15</sub>/C<sub>28</sub>&#x394;<sup>5,22</sup> (red curves) with C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> (green curves) in the three&#x20;cores.</p>
</caption>
<graphic xlink:href="feart-09-759317-g008.tif"/>
</fig>
<fig id="F9" position="float">
<label>FIGURE 9</label>
<caption>
<p>Schematic diagram of the biogeochemical mechanism of photosynthetic production in determining bottom water DO variations in surface sediments in the shallow, clear YDU area, showing <bold>(A)</bold> decreased bottom water oxygenation (&#x2212;) and more reducing surface sediment (&#x2b;) indicated by higher C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio (&#x2b;) in response to lower PP indicated by less abundant &#x2211;sterols (&#x2212;), and <bold>(B)</bold> increased bottom water oxygenation (&#x2b;) and less reducing surface sediment (&#x2212;) indicated by lower C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio (&#x2212;) in response to higher PP indicated by more abundant &#x2211;sterols (&#x2b;). Here, anaerobic conversion of C<sub>28</sub>&#x394;<sup>5,22</sup> is setting to occur principally in the oxic-anoxic transition zone in microbiologically active surface sediment, and thus, the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio at each sedimentary interval is mainly governed by bottom water DO level at the time of deposition. For detail in, e.g., figure <bold>(B)</bold>, higher abundances of phytoplankton can fuel more abundant zooplankton (<xref ref-type="fig" rid="F5">Figure&#x20;5</xref>) in the total photic water column; however, higher amounts of phytoplankton (and phytoplankton-dependent zooplankton) derived relatively labile organic matter may not always lead to increased microbial biomass (i.e.,&#x20;at sites S201 and S401; <xref ref-type="fig" rid="F5">Figure&#x20;5</xref>). Regardless of certain degree of DO consumption by zooplankton respiration and microbial remineralization, the dominant role of DO production by phytoplankton photosynthesis in the photic zone (<xref ref-type="fig" rid="F8">Figure&#x20;8</xref>) may still lead to higher extent of net bottom water DO penetrating into surface sediment, resulting in less reducing condition and thus lower sedimentary C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup>&#x20;ratio.</p>
</caption>
<graphic xlink:href="feart-09-759317-g009.tif"/>
</fig>
</sec>
</sec>
<sec sec-type="conclusion" id="s5">
<title>Conclusion</title>
<p>A series of sterols and stanols were identified, and the 5&#x3b1;-stanol/&#x394;<sup>5</sup>-sterol ratios were examined for their applicability for redox reconstruction in sediment cores in the YDU area in the coastal northern SCS. The &#x2211;sterols abundances with roughly similar variation features were observed in most parts of the three cores, suggesting common factors controlling PP, which may be related to upwelling-induced nutrients over the past few decades. The C<sub>27</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> and C<sub>27</sub>&#x394;<sup>0</sup>/&#x394;<sup>5</sup> ratios were not so reliable to reflect redox conditions because marine organism may produce these two stanols <italic>in vivo</italic>. However, some other ratio pairs such as the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio can be accepted as a feasible redox indicator to infer changes of redox conditions in surface sediments, which are largely dependent on bottom water DO levels. The C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> ratio records in three cores showed oscillations in varying degrees and exhibited no clear trends in bottom water DO concentrations before &#x223c;1980s but indicated a persistent increasing trend in oxygenation (at sites S101 and S401) or basically shifted to relatively higher DO level (at site S201) since then. This occurrence could be caused by the changes in net ecosystem production, as indicated by the <italic>n</italic>-C<sub>20:1</sub>/C<sub>28</sub>&#x394;<sup>5,22</sup> and <italic>br</italic>-C<sub>15</sub>/C<sub>28</sub>&#x394;<sup>5,22</sup> records that changed similarly with the C<sub>28</sub>&#x394;<sup>22</sup>/&#x394;<sup>5,22</sup> records in the three cores. This study may provide a perspective on the responses of bottom water DO variation to upwelling and climate change in the future in shallow, clear coastal upwelling regions.</p>
</sec>
</body>
<back>
<sec id="s6">
<title>Data Availability Statement</title>
<p>The original contributions presented in the study are included in the article/<xref ref-type="sec" rid="s11">Supplementary Material</xref>; further inquiries can be directed to the corresponding author.</p>
</sec>
<sec id="s7">
<title>Author Contributions</title>
<p>GJ conceived and supervised the entire work and commented on the paper. XZ performed the experiments, analyzed the data, and wrote the article. YT and AM prepared the figures. WX, LM, SX, and WY contributed to the discussion and writing of this&#x20;paper.</p>
</sec>
<sec id="s8">
<title>Funding</title>
<p>The study was supported by Key Special Project for Introduced Talents Team of Southern Marine Science and Engineering Guangdong Laboratory (Guangzhou) (no. GML2019ZD0104), the National Natural Science Foundation of China (nos. 42176079 and 41706059), the State Key R&#x26;D project (no. 2016YFA0601104), and K.C. Wong Education Foundation (no. GJTD-2018-13). We acknowledge the support of SML311019006/311020006.</p>
</sec>
<sec sec-type="COI-statement" id="s9">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec sec-type="disclaimer" id="s10">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations or those of the publisher, the editors, and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<ack>
<p>We thank the expedition chief scientists, P. Cai and W. Zhai, and the crew of the <italic>Dongfanghong II</italic> for their support and help during the cruises. Special thanks go to editors and two reviewers for their thoughtful and constructive comments that greatly improved the clarity and quality of the article.</p>
</ack>
<sec id="s11">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/feart.2021.759317/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/feart.2021.759317/full&#x23;supplementary-material</ext-link>
</p>
<supplementary-material xlink:href="Table1.docx" id="SM1" mimetype="application/docx" xmlns:xlink="http://www.w3.org/1999/xlink"/>
</sec>
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