AUTHOR=Sama Valentine , Molua Ernest L. , Nkongho Raymond Ndip , Ngosong Christopher 

TITLE=Cassava (Manihot esculenta) fermentation methods affected fufu yield, while drying and cold storage extended the shelf-life and consumer acceptability

JOURNAL=Frontiers in Food Science and Technology

VOLUME=Volume 5 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2025.1400395

DOI=10.3389/frfst.2025.1400395

ISSN=2674-1121