AUTHOR=Jensen Hanne Aarslev , Skytthe Karoline Broskov , Güde Sebastian Herlev , Sparvath Jonas Steenholdt , Macé Sabrina , Bøknæs Niels , Mejlholm Ole , Dalgaard Paw 

TITLE=Frozen and thawed cooked shell-on shrimp (Pandalus borealis) – effect of microbial and chemical changes on sensory and safe shelf-life

JOURNAL=Frontiers in Food Science and Technology

VOLUME=Volume 5 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2025.1572265

DOI=10.3389/frfst.2025.1572265

ISSN=2674-1121