AUTHOR=Priyashantha Hasitha , Madushan Ranga , Pelpolage Samanthi W. , Wijesekara Anuradha , Jayarathna Shishanthi 

TITLE=Incorporation of fruits or fruit pulp into yoghurts: recent developments, challenges, and opportunities

JOURNAL=Frontiers in Food Science and Technology

VOLUME=Volume 5 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/food-science-and-technology/articles/10.3389/frfst.2025.1581877

DOI=10.3389/frfst.2025.1581877

ISSN=2674-1121