georgios koutsidis
Department of Applied Sciences, Faculty of Health and Life Sciences, Northumbria University
Newcastle upon Tyne, United Kingdom
Associate Editor
Food Product Design
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Editors
Associate Editors
lovedeep kaur
Massey University
Palmerston North, New Zealand
Associate Editor
Food Characterization
chartchai khanongnuch
Chiang Mai University
Chiang Mai, Thailand
Associate Editor
Food Biotechnology
young kim
Virginia Tech
Blacksburg, United States
Associate Editor
Food Packaging and Preservation
nikolai kolba
Division of Nutritional Sciences, College of Human Ecology, Cornell University
Ithaca, United States
Associate Editor
Food Biotechnology
fanbin kong
University of Georgia
Athens, United States
Associate Editor
Food Safety and Quality Control
michael kontominas
University of Ioannina
Ioannina, Greece
Associate Editor
Food Packaging and Preservation
mohammed kuddus
University of Hail
Ha'il, Saudi Arabia
Associate Editor
Food Biotechnology
marcin kurek
Warsaw University of Life Sciences
Warsaw, Poland
Associate Editor
Food Product Design
wing-fu lai
Zhejiang Provincial People's Hospital
Hangzhou, China
Associate Editor
Food Packaging and Preservation
suzana caetano da silva lannes
University of São Paulo
São Paulo, Brazil
Associate Editor
Food Process Design and Engineering
joão borges laurindo
Federal University of Santa Catarina
Florianopolis, Brazil
Associate Editor
Food Process Design and Engineering
nikolai i lebovka
F. D. Ovcharenko Institute of Biocolloidal Chemistry, National Academy of Sciences of Ukraine
Kyiv, Ukraine
Associate Editor
Food Modeling
roberto lemus-mondaca
University of Chile
Santiago, Chile
Associate Editor
Food Modeling
dan li
Changchun University
Changchun, China
Associate Editor
Food Biotechnology
amparo lopez-rubio
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Packaging and Preservation