chartchai khanongnuch
Chiang Mai University
Chiang Mai, Thailand
Associate Editor
Food Biotechnology
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Associate Editors
young kim
Virginia Tech
Blacksburg, United States
Associate Editor
Food Packaging and Preservation
maria gabriela bello koblitz
Rio de Janeiro State Federal University
Rio de Janeiro, Brazil
Associate Editor
Food Biotechnology
nikolai kolba
Division of Nutritional Sciences, College of Human Ecology, Cornell University
Ithaca, United States
Associate Editor
Food Biotechnology
fanbin kong
University of Georgia
Athens, United States
Associate Editor
Food Safety and Quality Control
michael kontominas
University of Ioannina
Ioannina, Greece
Associate Editor
Food Packaging and Preservation
ranjeet ranjan kumar
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Associate Editor
Food Characterization
marcin kurek
Warsaw University of Life Sciences
Warsaw, Poland
Associate Editor
Food Product Design
wing-fu lai
Zhejiang Provincial People's Hospital
Hangzhou, China
Associate Editor
Food Packaging and Preservation
suzana caetano da silva lannes
University of São Paulo
São Paulo, Brazil
Associate Editor
Food Process Design and Engineering
joão borges laurindo
Federal University of Santa Catarina
Florianopolis, Brazil
Associate Editor
Food Process Design and Engineering
nikolai i lebovka
F. D. Ovcharenko Institute of Biocolloidal Chemistry, National Academy of Sciences of Ukraine
Kyiv, Ukraine
Associate Editor
Food Modeling
roberto lemus-mondaca
University of Chile
Santiago, Chile
Associate Editor
Food Modeling
giulia leni
Faculty of Agricultural, Food and Environmental Sciences, Catholic University of the Sacred Heart, Piacenza
Sacro Cuore di Piacenza, Italy
Associate Editor
Food Biotechnology
dan li
Changchun University
Changchun, China
Associate Editor
Food Biotechnology
jun liu
Yangzhou University
Yangzhou, China
Associate Editor
Food Packaging and Preservation