Frontiers in Food Science and Technology

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Article processing charges (APCs) apply to articles that are accepted for publication by our external editors, following rigorous peer review.

Editors

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cornelia rauh

Technical University of Berlin

Berlin, Germany

Specialty Chief Editor

AI and Food Modeling
carlos m corvalan

Purdue University

West Lafayette, United States

Associate Editor

AI and Food Modeling
nikolai i lebovka

F. D. Ovcharenko Institute of Biocolloidal Chemistry, National Academy of Sciences of Ukraine

Kyiv, Ukraine

Associate Editor

AI and Food Modeling
roberto lemus-mondaca

University of Chile

Santiago, Chile

Associate Editor

AI and Food Modeling

AI and Food Modeling

Submit your research

Author guidelines

Editor guidelines

Peer review

Publishing fees

Editors

cornelia rauh

carlos m corvalan

nikolai i lebovka

roberto lemus-mondaca

Articles

Editorial: Advancing food processing: novel technologies and modeling techniques

Modeling and experimental analysis of protein matrix solidification in cooling dies during high-moisture extrusion

Simulation of granular flows and machine learning in food processing

Performance evaluation and finite element modeling of heat, mass, and fluid flow inside a hybrid solar dryer during drying of paddy grains

Research Topics

FAIR² Data Articles in Food Science and Technology: From Lab to Supply Chain, Unlocking AI-Ready Data for Reuse and Impact

Future of Food Volume II: Innovation, Sustainability, and Knowledge Translation for Resilient Food Supply Chains

Computational Engineering and Physics-Based Modelling in Food Manufacturing

New Developments in Low-Temperature Food Preservation Technologies: Safety, Sustainability, Modeling and Emerging Issues