In the original article, “the funder the Japan Society for Promotion of Science (JSPS) KAKENHI, 20H02895” to Keietsu Abe was not included. The corrected Funding statement appears below.
Funding
This work was supported by the Japan Society for Promotion of Science (JSPS) KAKENHI Grant Nos. 26292037 (KA), 18K05384 (KA), 20H02895 (KA) and 20K22773 (KM), and a Grant-in-Aid for JSPS Fellows Grant No. 18J11870 (KM). This work was also supported by the Institute for Fermentation, Osaka (Grant No. L-2018–2–014) (KA) and by the project JPNP20011 (KA), which is commissioned by the New Energy and Industrial Technology Development Organization (NEDO).
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.
Publisher's Note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.
Summary
Keywords
cell wall, filamentous fungi, Aspergillus nidulans, glycosylphosphatidylinositol-anchored protein, α-amylase, α-1, 3-glucan
Citation
Miyazawa K, Yamashita T, Takeuchi A, Kamachi Y, Yoshimi A, Tashiro Y, Koizumi A, Ogata M, Yano S, Kasahara S, Sano M, Yamagata Y, Nakajima T and Abe K (2022) Corrigendum: A Glycosylphosphatidylinositol-Anchored α-Amylase Encoded by amyD Contributes to a Decrease in the Molecular Mass of Cell Wall α-1,3-Glucan in Aspergillus nidulans. Front. Fungal Biol. 3:872790. doi: 10.3389/ffunb.2022.872790
Received
10 February 2022
Accepted
11 February 2022
Published
07 March 2022
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
3 - 2022
Updates
Copyright
© 2022 Miyazawa, Yamashita, Takeuchi, Kamachi, Yoshimi, Tashiro, Koizumi, Ogata, Yano, Kasahara, Sano, Yamagata, Nakajima and Abe.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Keietsu Abe keietsu.abe.b5@tohoku.ac.jp
This article was submitted to Fungal Physiology and Metabolism, a section of the journal Frontiers in Fungal Biology
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.