AUTHOR=Bhuvaneswari S. , Gopala Krishnan S. , Bollinedi Haritha , Saha Supradip , Ellur Ranjith Kumar , Vinod K. K. , Singh I. Meghachandra , Prakash Narendra , Bhowmick Prolay Kumar , Nagarajan M. , Singh Nagendra Kumar , Singh Ashok Kumar 

TITLE=Genetic Architecture and Anthocyanin Profiling of Aromatic Rice From Manipur Reveals Divergence of Chakhao Landraces

JOURNAL=Frontiers in Genetics

VOLUME=Volume 11 - 2020

YEAR=2020

URL=https://www.frontiersin.org/journals/genetics/articles/10.3389/fgene.2020.570731

DOI=10.3389/fgene.2020.570731

ISSN=1664-8021

ABSTRACT=Aromatic rice of Manipur popularly known as Chakhao is a speciality glutinous rice, for which protection under geographical indication in India has been granted recently. The agronomic and nutraceutical variability of the Chakhao rice germplasm is yet to be genetically characterised. To address this gap, characterization of ninety-three landraces for agro-morphological traits, grain pigmentation, antioxidant properties, and molecular genetic variation was carried out to unravel their population genetic structure. The two major groups based on pericarp colour namely, purple and non-purple, showed significant variation for plant height, panicle length and grain yield. Molecular marker analysis revealed three subpopulations associated with pericarp pigmentation. Deep purple genotypes formed POP3, while japonica genotypes adapted to hill environment formed POP1. The POP2 comprised of both indica and aus types. Liquid Chromatography – Mass Spectrometry (LC-MS) analysis revealed two major anthocyanin compounds in pigmented rices namely, Cyanidin-3-O-glucoside (C3G) and Peonidin-3-O-glucoside (P3G). The total anthocyanin content among pigmented genotypes ranged from 29.8 to 275.8 mg.100g-1DW. Total phenolics ranged from 66.5 to 700.3 mg GAE.100g-1 DW with radical scavenging activity varying between 17.7 and 65.7%. Anthocyanins and phenolics showed direct relationship with radical scavenging activity implying the nutraceutical benefits of deep pigmented rice such as Manipur black rice. Aromatic rices from Manipur were found to be unique and genetically diverse. Therefore, efforts need to be made for maintaining the geographic identity these rice and utilization in breeding for region-specific cultivar improvement.