AUTHOR=Kooverjee Bhaveni B. , Van Der Nest Magrieta A. , MacNeil Michael D. , Scholtz Michiel M. , Neser Frederick W. C. , Soma Pranisha 

TITLE=Estimation of breed composition of South African sheep affected with wet carcass syndrome 

JOURNAL=Frontiers in Genetics

VOLUME=Volume 16 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/genetics/articles/10.3389/fgene.2025.1635947

DOI=10.3389/fgene.2025.1635947

ISSN=1664-8021

ABSTRACT=Wet carcass syndrome (WCS), a condition that negatively affects the quality of carcasses after slaughter, is seriously threatening the South African sheep industry. Despite its economic impact, the underlying genetic mechanisms of WCS remain unknown. Initially, WCS was predominantly observed in Dorper sheep, leading to speculation that the condition was breed-specific. However, recent reports indicate WCS has occurred in various sheep breeds. This study aimed to determine whether WCS is breed-specific and whether breed composition influences its incidence. Meat samples from 164 WCS-affected and 83 unaffected sheep were collected and genotyped using the Ovine 50K SNP Bead Chip. Principal Component Analysis (PCA) and ancestry matrix assessments revealed that WCS-affected and unaffected sheep belonged to different commercial breeds. Additionally, crossbred animals were affected. These findings suggest that WCS is strongly associated with breed and that Dorper and Merino-types show heightened susceptibility. The genetic diversity of the affected animals suggests a multifactorial etiology, potentially involving environmental and managerial factors. Future studies should also explore the physiological mechanisms underlying WCS, including metabolic and stress-related pathways, to develop effective prevention strategies.