j.l. santiago
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Viticulture, Pomology, and Soft Fruits
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Viticulture, Pomology, and Soft Fruits
Texas A&M University Kingsville
Kingsville, United States
Review Editor
Viticulture, Pomology, and Soft Fruits
University of Turin
Turin, Italy
Review Editor
Viticulture, Pomology, and Soft Fruits
University of Siena
Siena, Italy
Review Editor
Viticulture, Pomology, and Soft Fruits
Department of Plant Production, Faculty of Agronomy, University of Concepcion
Chillán, Chile
Review Editor
Viticulture, Pomology, and Soft Fruits
Miguel Hernández University of Elche
Elche, Spain
Review Editor
Viticulture, Pomology, and Soft Fruits
University of Tuscia
Viterbo, Italy
Review Editor
Viticulture, Pomology, and Soft Fruits
Department of protection of specific crops, InnovePlantProtect Collaborative Lab
Elvas, Portugal
Review Editor
Viticulture, Pomology, and Soft Fruits
University of Milan
Milan, Italy
Review Editor
Viticulture, Pomology, and Soft Fruits
Ankara University
Ankara, Türkiye
Review Editor
Viticulture, Pomology, and Soft Fruits
Institute of Vine and Wine Sciences, Spanish National Research Council (CSIC)
Logroño, Spain
Review Editor
Viticulture, Pomology, and Soft Fruits
Lincoln University
Lincoln, New Zealand
Review Editor
Viticulture, Pomology, and Soft Fruits
Public University of Navarre
Pamplona, Spain
Review Editor
Viticulture, Pomology, and Soft Fruits
Agricultural Research Institute (Chile)
Santiago, Chile
Review Editor
Viticulture, Pomology, and Soft Fruits
Spanish National Research Council (CSIC)
Madrid, Spain
Review Editor
Viticulture, Pomology, and Soft Fruits
Guizhou University
Guiyang, China
Review Editor
Viticulture, Pomology, and Soft Fruits