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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Mar. Sci.</abbrev-journal-title>
<issn pub-type="epub">2296-7745</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmars.2023.1206332</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Marine Science</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>B vitamins supplementation induced shifts in phytoplankton dynamics and copepod populations in a subtropical coastal area</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname>Wang</surname>
<given-names>Lin</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2282632"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhao</surname>
<given-names>Hancheng</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2070863"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Sanganyado</surname>
<given-names>Edmond</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/442319"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Liang</surname>
<given-names>Bo</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1473719"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Chen</surname>
<given-names>Xiaohan</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2409369"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Ma</surname>
<given-names>Qun</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/2289658"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Lin</surname>
<given-names>Jianqing</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1205675"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Liu</surname>
<given-names>Wenhua</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/212274"/>
</contrib>
</contrib-group>
<aff id="aff1">
<sup>1</sup>
<institution>Guangdong Provincial Laboratory of Marine Biotechnology, Institute of Marine Sciences, Shantou University</institution>, <addr-line>Shantou</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>College of Chemical and Environmental Engineering, Hanshan Normal University</institution>, <addr-line>Chaozhou</addr-line>, <country>China</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Department of Applied Chemistry, Northumbria University</institution>, <addr-line>Newcastle upon Tyne</addr-line>, <country>United Kingdom</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited by: Dilip Kumar Jha, National Institute of Ocean Technology, India</p>
</fn>
<fn fn-type="edited-by">
<p>Reviewed by: Gopalakrishnan Thilagam, Pachaiyappa&#x2019;s College for Men, India; Gajendra Joshi, National Institute of Ocean Technology, India; Naseera Kottangodan, National Institute of Ocean Technology, India</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Wenhua Liu, <email xlink:href="mailto:whliu@stu.edu.cn">whliu@stu.edu.cn</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>23</day>
<month>08</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>10</volume>
<elocation-id>1206332</elocation-id>
<history>
<date date-type="received">
<day>15</day>
<month>04</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>07</day>
<month>08</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2023 Wang, Zhao, Sanganyado, Liang, Chen, Ma, Lin and Liu</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Wang, Zhao, Sanganyado, Liang, Chen, Ma, Lin and Liu</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>B vitamins play a crucial role in shaping phytoplankton and zooplankton communities in marine ecosystems, yet their impact on community dynamics remains poorly understood.</p>
</sec>
<sec>
<title>Methods</title>
<p>We carried out <italic>in situ</italic> incubation experiments of B vitamins supplementation to explore the response pattern of phytoplankton and zooplankton community compositions.</p>
</sec>
<sec>
<title>Results</title>
<p>The results showed that vitamins B<sub>1</sub>, B<sub>2</sub>, B<sub>6</sub> and B<sub>12</sub> promoted the growth of phytoplankton, and the total Chl &#x3b1; in 87.5% of the supplemented B vitamin treatments showed a significant positive response (p &lt; 0.05). Supplementation with these B vitamins significantly altered the community composition of phytoplankton, and 75% of the B vitamin-supplemented treatments showed an increase in the relative abundance of <italic>Minutocellus</italic>, Thalassiosirales, <italic>Odontella</italic>, Prymnesiales and <italic>Ditylum</italic>, considered mainly to be the result of B vitamin auxotrophy. In contrast, a significant decrease in Copepoda, including Calanoida and Cyclopoida, was observed in 87.5% of treatments. The observed shifts in community composition were attributed to the auxotrophy of certain diatoms and Prymnesiales for B vitamins. These shifts subsequently led to negative correlations (Spearman Rho &lt; -0.8) between the abundance of these phytoplankton species and Copepoda populations.</p>
</sec>
<sec>
<title>Discussion</title>
<p>These findings advance our understanding of the complex interactions between micronutrient availability and plankton community dynamics.</p>
</sec>
</abstract>
<kwd-group>
<kwd>B vitamins</kwd>
<kwd>phytoplankton communities</kwd>
<kwd>copepods</kwd>
<kwd>auxotrophy</kwd>
<kwd>plankton dynamics</kwd>
</kwd-group>
<contract-num rid="cn001">42230413</contract-num>
<contract-sponsor id="cn001">National Natural Science Foundation of China<named-content content-type="fundref-id">10.13039/501100001809</named-content>
</contract-sponsor>
<counts>
<fig-count count="7"/>
<table-count count="4"/>
<equation-count count="0"/>
<ref-count count="72"/>
<page-count count="12"/>
<word-count count="5376"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Ecosystem Ecology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec id="s1" sec-type="intro">
<label>1</label>
<title>Introduction</title>
<p>B vitamins are water-soluble micronutrients and act as key coenzyme factors in catalyzing many important biochemical reactions in biological central metabolism. These reactions include C-C bond rearrangement reduction and methyl transfer reactions, deoxyribose/fatty acid/carbohydrate/branched amino acid synthesis, electron transfer in redox reactions and the fixation of CO<sub>2</sub> (<xref ref-type="bibr" rid="B50">Matthews et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B21">Frank et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B19">Dowling et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B68">Waldrop et&#xa0;al., 2012</xref>). For the past few decades, scientists have been studying the production, transfer, and circulation of nutrients in the ocean. However, previous studies have focused on the roles of C, N, P and Si in the regulation of marine ecological processes (<xref ref-type="bibr" rid="B61">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2014</xref>). The importance of vitamin B in aquatic products was first considered in the early 20th century (<xref ref-type="bibr" rid="B31">Helliwell, 2017</xref>). B vitamins in the ocean are mainly derived from bacteria and/or phytoplankton. <xref ref-type="bibr" rid="B17">Croft et&#xa0;al. (2006)</xref> showed that 76% of the 400 marine bacteria surveyed synthesized vitamin B<sub>1</sub>, and 50% of sequenced phytoplankton had B<sub>1</sub> synthesis pathways. Vitamin B<sub>2</sub> and B<sub>6</sub> can be synthesized by plants and bacteria (<xref ref-type="bibr" rid="B52">Monteverde et&#xa0;al., 2017</xref>). 78% of marine bacteria and some of phytoplankton in <xref ref-type="bibr" rid="B61">Sa&#xf1;udo-Wilhelmy et&#xa0;al. (2014)</xref> had a pathway to synthesize vitamin B<sub>7</sub> <italic>de novo</italic>. However, it was generally believed that eukaryotic couldn&#x2019;t synthesize vitamin B<sub>12</sub>(<xref ref-type="bibr" rid="B6">Bertrand et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B31">Helliwell, 2017</xref>). It could only be synthesized by some bacteria and archaea (<xref ref-type="bibr" rid="B59">Rodionov et&#xa0;al., 2002</xref>). At the same time, B vitamins auxotrophy were also widespread in the ocean (<xref ref-type="bibr" rid="B17">Croft et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B61">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2014</xref>). Without an exogenous source of B vitamins, some effects can occur: impaired central metabolism of organisms deficient in B vitamins, blocked cell growth, and significant impacts on many biological processes in the ocean. These processes include primary productivity, phytoplankton community structure, and biocarbon pumps (<xref ref-type="bibr" rid="B26">Giovannoni, 2012</xref>; <xref ref-type="bibr" rid="B60">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B52">Monteverde et&#xa0;al., 2017</xref>).</p>
<p>Marine microbial loop supplements to the main food chain. As the main energy flow path in the sea, it converts dissolved organic matter difficult to transfer into granular organic matter, and then return it to the main food chain (<xref ref-type="bibr" rid="B53">Nichols, 2003</xref>; <xref ref-type="bibr" rid="B56">Pomeroy et&#xa0;al., 2007</xref>). Phytoplankton, which are primary producers in the ocean, play a key role in the microbial loop; however, their growth and reproduction are affected by certain B vitamins. Previous studies have shown that although vitamin B<sub>12</sub> cannot be synthesized by phytoplankton <italic>de novo</italic>, more than half of phytoplankton species require it  (<xref ref-type="bibr" rid="B16">Croft et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B17">Croft et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B70">Watanabe and Bito, 2018</xref>). While most phytoplankton species are deficient of vitamin B<sub>1</sub>, it is produced by most diatoms (<xref ref-type="bibr" rid="B66">Tang et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B30">Heal et&#xa0;al., 2017</xref>). Previous field and laboratory nutrient amendment studies showed that the availability of vitamins B<sub>1</sub> and B<sub>12</sub> strongly affected the abundance and community composition of phytoplankton and bacteria (<xref ref-type="bibr" rid="B62">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B6">Bertrand et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B41">King et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B43">Koch et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B42">Koch et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B39">Joglar et&#xa0;al., 2020</xref>; <xref ref-type="bibr" rid="B38">Joglar et&#xa0;al., 2021</xref>). Some phytoplankton rely on B<sub>7</sub> during their growth process (<xref ref-type="bibr" rid="B31">Helliwell, 2017</xref>).</p>
<p>Zooplankton feed on phytoplankton, bacteria and debris, and also food for fish and other aquatic animal, thus act as an important link in the vertical circulation of marine nutrients (<xref ref-type="bibr" rid="B14">Chiba et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B1">Abo-Taleb, 2019</xref>). In addition, due to their small size and short life cycle, zooplankton are very sensitive to environmental stress, with their biomass and community structure altering significantly following a disturbance. These changes alter nutrient linkages in marine microbial food webs, affecting fish and other marine animal stocks (<xref ref-type="bibr" rid="B14">Chiba et&#xa0;al., 2018</xref>; <xref ref-type="bibr" rid="B64">Srichandan et&#xa0;al., 2021</xref>). Several fish species, such as bighead carp, herring, mackerel, various juvenile fishes and baleen whales rely on zooplankton, particularly Copepoda, as a food source. In fact, the yield of herring in Europe was shown to be closely related to the abundance and distribution of Copepoda (<xref ref-type="bibr" rid="B7">Bils et&#xa0;al., 2022</xref>; <xref ref-type="bibr" rid="B58">Randall et&#xa0;al., 2022</xref>).</p>
<p>However, most studies of phytoplankton and bacterial responses to B vitamins are only limited to vitamins B<sub>1</sub> and B<sub>12</sub>. There is little coverage of the effect of other B vitamins. Moreover, most studies have focused on the factors influencing transfer dynamics of B vitamins from phytoplankton and bacteria to zooplankton (e.g., seasonal variations (<xref ref-type="bibr" rid="B23">Fridolfsson et&#xa0;al., 2019</xref>), species variations (<xref ref-type="bibr" rid="B22">Fridolfsson et&#xa0;al., 2020</xref>), and local environmental conditions (<xref ref-type="bibr" rid="B48">Majaneva et&#xa0;al., 2020</xref>). Knowledge on the effects of B vitamins on zooplankton abundance and community compositions, especially for Copepoda, remains scarce. In this context, we conducted a series of <italic>in situ</italic> experiments to evaluate the response of prokaryote, phytoplankton and Copepoda biomasses/relative abundance to the addition of B<sub>1</sub>, B<sub>2</sub>, B<sub>6</sub> and B<sub>12</sub>. The aims of our study were to explore the effects of different B vitamins on phytoplankton biomass and community composition and, more importantly, to further analyze the roles of B vitamins on the growth limitation of Copepoda.</p>
</sec>
<sec id="s2" sec-type="materials|methods">
<label>2</label>
<title>Materials and methods</title>
<sec id="s2_1">
<label>2.1</label>
<title>Study site</title>
<p>Fieldwork and sampling were conducted at the coastal experimental station of Shantou University, located on Nan&#x2019;ao Island (23.48&#xb0;N, 117.11&#xb0;E, <xref ref-type="fig" rid="f1">
<bold>Figure&#xa0;1</bold>
</xref>), Guangdong, China: Shantou. Nan&#x2019;ao Island features multiple bays with typical tropical and subtropical characteristics. Its surrounding waters exhibit complex hydrological conditions (<xref ref-type="bibr" rid="B8">Cai et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B63">Shu et&#xa0;al., 2018</xref>) due to the influence of surface runoff from the Hanjiang and Huanggang Rivers and upwelling from the Taiwan Shoal, which usually occurs in summer (June to September) (<xref ref-type="bibr" rid="B37">Jiang &amp; Wang, 2018</xref>; <xref ref-type="bibr" rid="B34">Huang et&#xa0;al., 2021</xref>). These unique current conditions promote rich marine life. Enrichment experiments were conducted in autumn (November 2020) and spring (April 2021) to capture diverse initial ecological conditions.</p>
<fig id="f1" position="float">
<label>Figure&#xa0;1</label>
<caption>
<p>The location of the experimental site (STUES, Shantou University Experimental Station).</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1206332-g001.tif"/>
</fig>
</sec>
<sec id="s2_2">
<label>2.2</label>
<title>Experimental design</title>
<p>Surface water samples (1&#xa0;m depth) for enrichment experiments were collected using Niskin metal-free bottles. Chlorophyll &#x3b1; (Chl &#x3b1;), B vitamins, and microbial plankton community samples were obtained at the beginning (day 0). Portable hand-held water quality meters (HACH, USA) measured physicochemical indices such as pH, DO, temperature, and salinity. Subsequently, 300 mL of seawater was filtered through a 200 &#x3bc;m mesh to remove larger zooplankton and debris and added to photosynthetically active radiation (PAR) and ultraviolet radiation (UVR) transparent, sterile, and nontoxic (Whirl-Pak) bags along with nutrients or B vitamins, as shown in <xref ref-type="table" rid="T1">
<bold>Table&#xa0;1</bold>
</xref>. The bags and nutrient concentrations were consistent with those used in previous enrichment experiments (<xref ref-type="bibr" rid="B49">Mart&#xed;nez-Garc&#xed;a et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B39">Joglar et&#xa0;al., 2020</xref>). The added amounts of B<sub>1</sub>, B<sub>2</sub>, B<sub>6</sub>, and B<sub>12</sub> were approximated to the maximum concentrations observed in earlier studies (<xref ref-type="bibr" rid="B62">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B60">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B29">Heal et&#xa0;al., 2014</xref>). Each treatment had five replicates. Experimental bags were incubated <italic>in situ</italic> in coastal floating cages at a depth of 1&#xa0;m for 5 days. Untreated groups served as control treatments (C) alongside B vitamin addition treatments, while inorganic nutrient addition was set as another control treatment (I) with inorganic nutrients and B vitamin addition treatments.</p>
<table-wrap id="T1" position="float">
<label>Table&#xa0;1</label>
<caption>
<p>List of amendment treatments: (1) control treatment (C), no nutrients added; (2) vitamin B<sub>1</sub> treatment (B<sub>1</sub>), 500 pM; (3) vitamin B<sub>2</sub> treatment (B<sub>2</sub>), 500 pM; (4) vitamin B<sub>6</sub> treatment (B<sub>6</sub>), 500 pM; (5) vitamin B<sub>12</sub> treatment (B<sub>12</sub>), 100 pM; (6) inorganic nutrients treatment (I), 5 &#x3bc;M nitrate, 5 &#x3bc;M ammonium, 1 &#x3bc;M phosphate, 5 &#x3bc;M silicate; (7) inorganic nutrients and vitamin B<sub>1</sub> treatment (IB<sub>1</sub>); (8) inorganic nutrients and vitamin B<sub>2</sub> treatment (IB<sub>2</sub>); (9) inorganic nutrients and vitamin B<sub>6</sub> treatment (IB<sub>6</sub>); (10) inorganic nutrients and vitamin B<sub>12</sub> treatment (IB<sub>12</sub>).</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Treatment</th>
<th valign="middle" align="center">Nutrient</th>
<th valign="middle" align="center">Concentration</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">(1) Control (C)</td>
<td valign="middle" align="left">None</td>
<td valign="middle" align="left">&#x2013;</td>
</tr>
<tr>
<td valign="middle" align="left">(2) Vitamin B<sub>1</sub> (B<sub>1</sub>)</td>
<td valign="middle" align="left">B<sub>1</sub>
</td>
<td valign="middle" align="left">500pM</td>
</tr>
<tr>
<td valign="middle" align="left">(3) Vitamin B<sub>2</sub> (B<sub>2</sub>)</td>
<td valign="middle" align="left">B<sub>2</sub>
</td>
<td valign="middle" align="left">500pM</td>
</tr>
<tr>
<td valign="middle" align="left">(4) Vitamin B<sub>6</sub> (B<sub>6</sub>)</td>
<td valign="middle" align="left">B<sub>6</sub>
</td>
<td valign="middle" align="left">500pM</td>
</tr>
<tr>
<td valign="middle" align="left">(5) Vitamin B<sub>12</sub> (B<sub>12</sub>)</td>
<td valign="middle" align="left">B<sub>12</sub>
</td>
<td valign="middle" align="left">100pM</td>
</tr>
<tr>
<td valign="middle" rowspan="4" align="left">(6) Inorganic nutrients (I)</td>
<td valign="middle" align="left">NO<sub>3</sub>
<sup>-</sup>
</td>
<td valign="middle" align="left">5&#x3bc;M</td>
</tr>
<tr>
<td valign="middle" align="left">NH<sub>4</sub>
<sup>+</sup>
</td>
<td valign="middle" align="left">5&#x3bc;M</td>
</tr>
<tr>
<td valign="middle" align="left">HPO<sub>4</sub>
<sup>2-</sup>
</td>
<td valign="middle" align="left">1&#x3bc;M</td>
</tr>
<tr>
<td valign="middle" align="left">SiO<sub>4</sub>
<sup>2-</sup>
</td>
<td valign="middle" align="left">5&#x3bc;M</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">(7) I+B<sub>1</sub> (IB<sub>1</sub>)</td>
<td valign="middle" align="left">I</td>
<td valign="middle" align="left">Same as treatment (6)</td>
</tr>
<tr>
<td valign="middle" align="left">B<sub>1</sub>
</td>
<td valign="middle" align="left">500pM</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">(8) I+B<sub>2</sub>(IB<sub>2</sub>)</td>
<td valign="middle" align="left">I</td>
<td valign="middle" align="left">Same as treatment (6)</td>
</tr>
<tr>
<td valign="middle" align="left">B<sub>2</sub>
</td>
<td valign="middle" align="left">500pM</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">(9) I+B<sub>6</sub>(IB<sub>6</sub>)</td>
<td valign="middle" align="left">I</td>
<td valign="middle" align="left">Same as treatment (6)</td>
</tr>
<tr>
<td valign="middle" align="left">B<sub>6</sub>
</td>
<td valign="middle" align="left">500pM</td>
</tr>
<tr>
<td valign="middle" rowspan="2" align="left">(10) I+B<sub>12</sub>(IB<sub>12</sub>)</td>
<td valign="middle" align="left">I</td>
<td valign="middle" align="left">Same as treatment (6)</td>
</tr>
<tr>
<td valign="middle" align="left">B<sub>12</sub>
</td>
<td valign="middle" align="left">100pM</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s2_3">
<label>2.3</label>
<title>Size-fractionated chlorophyll &#x3b1; (Chl &#x3b1;)</title>
<p>The Chl &#x3b1; concentration was measured initially and after a 5-day incubation. Seawater samples (300 mL) were sequentially filtered through 3 and 0.2 &#x3bc;m Millipore polycarbonate (PC) filters, which were then frozen at -20 &#xb0;C until analysis. Chl &#x3b1; extraction involved 90% acetone and 5 minutes of vortexing, followed by overnight storage in darkness at 4 &#xb0;C. Finally, samples were analyzed using a spectrophotometer (<xref ref-type="bibr" rid="B3">General Administration of Quality Supervision et al., 2007</xref>, China).</p>
</sec>
<sec id="s2_4">
<label>2.4</label>
<title>B vitamins</title>
<sec id="s2_4_1">
<label>2.4.1</label>
<title>Dissolved B vitamin preconcentration</title>
<p>Dissolved B vitamin samples were collected on day 0 and day 5 of the enrichment experiments, filtered through 0.2 &#x3bc;m Millipore polycarbonate (PC) filters, and stored at -20 &#xb0;C until further analysis. Dissolved B vitamins were determined following the methods described by Sa&#xf1;udo-Wilhelmy et&#xa0;al. (<xref ref-type="bibr" rid="B60">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2012</xref>) and Heal et&#xa0;al. (<xref ref-type="bibr" rid="B29">Heal et&#xa0;al., 2014</xref>), with minor modifications. Samples (300 mL) were adjusted to pH 5.5-6.5 using 1 M HCl and preconcentrated with HLB solid-phase extraction columns (500 mg, 6 mL, Shimadzu) at a rate of 1 mL min<sup>-1</sup> using a peristaltic pump with tygon tubing. Columns were rinsed with 20 mL of Milli-Q water to remove salts and eluted with 20 mL HPLC grade methanol. Eluents were dried under clean N<sub>2</sub> gas without heat and reconstituted in 500 &#x3bc;L of Milli-Q water. Samples were stored at &#x2212;20&#xb0;C until UHPLC/MS/MS analysis within 24&#xa0;h. Preconcentration was conducted in the dark to minimize photodegradation.</p>
</sec>
<sec id="s2_4_2">
<label>2.4.2</label>
<title>Particulate B vitamin extraction</title>
<p>Particulate B vitamin extraction followed the method described by Suffridge et&#xa0;al. (<xref ref-type="bibr" rid="B65">Suffridge et&#xa0;al., 2017</xref>). Frozen filters were placed in 15 mL thick-walled polypropylene centrifuge tubes containing 5 mL of lysis solution (5% methanol solution, pH adjusted to 3.5) and 2 mL of 0.5&#xa0;mm zirconia beads. Samples were vortexed for 5&#xa0;min and placed in an ice bath for 1&#xa0;min to maintain a temperature below 30&#xb0;C, and this process was repeated six times. After cell lysis, samples were incubated in a dark water bath at 30 &#xb0;C for 30&#xa0;min to fully extract target analytes. Liquid phase extraction (LPE) removed hydrophobic components from cell lysates using chloroform (5 mL), vigorous shaking for 3&#xa0;min, and centrifugation at 5000 rpm for 10&#xa0;min. The aqueous phase was transferred to a new centrifuge tube, and the extraction process was repeated. Sample pH was adjusted to 6.5 after liquid extraction, filtered into a brown bottle with a 0.22 &#x3bc;m filter, and stored at -20 &#xb0;C until UHPLC&#x2212;MS/MS analysis.</p>
</sec>
<sec id="s2_4_3">
<label>2.4.3</label>
<title>HPLC&#x2212;MS/MS analysis</title>
<p>B<sub>1</sub>, B<sub>2</sub>, B<sub>6</sub>, and B<sub>12</sub> were quantitatively detected using a UHPLC&#x2212;MS/MS system. Standards for B<sub>1</sub> (thiamine hydrochloride), B<sub>2</sub> (riboflavin), B<sub>6</sub> (pyridoxine), and B<sub>12</sub> (cyanocobalamin) were purchased from Sigma Aldrich. A Thermo Scientific Ultimate 3000 UHPLC system with an Agilent Zorbax Eclipse Plus C18 column (2.1&#xd7;100 mm, 3.5-micron) at 30 &#xb0;C separated B vitamins. A 17-min gradient flow was employed with mobile phases of acetonitrile (solvent A) and 0.1% formic acid solution (solvent B). The flow rate was set at 0.3 mL min<sup>-1</sup>, and the sample injection volume was 100 &#x3bc;L. A Thermo Scientific TSQ Endura triple quadrupole mass spectrometer operating in selective response monitoring (SRM) mode with positive polarity was used for mass spectrometry. The H-ESI spray voltage was set at 3000&#xa0;V, with sheath gas and aux gas velocities at 35 Arb and 10 Arb, respectively. The ion transfer tube and vaporizer temperatures were maintained at 325 &#xb0;C and 300&#xb0;C, respectively. SRM specifications are detailed in <xref ref-type="table" rid="T2">
<bold>Table&#xa0;2</bold>
</xref>. Average B vitamin recovery percentages after preconcentration and extraction of B-vitamin-spiked samples, as well as their limits of detection (LOD) and limits of quantitation (LOQ), are presented in <xref ref-type="table" rid="T3">
<bold>Table&#xa0;3</bold>
</xref>.</p>
<table-wrap id="T2" position="float">
<label>Table&#xa0;2</label>
<caption>
<p>MS conditions and retention times for each analyte.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="center">Compound</th>
<th valign="middle" align="center">SRM Precursor-product (m/z)</th>
<th valign="middle" align="center">Collision Energy (V)</th>
<th valign="middle" align="center">RF Lens (V)</th>
<th valign="middle" align="center">Retention Time (min)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">B<sub>1</sub>
</td>
<td valign="middle" align="center">265- 122, 144, 81</td>
<td valign="middle" align="center">10, 10, 26</td>
<td valign="middle" align="center">77</td>
<td valign="middle" align="center">1.24</td>
</tr>
<tr>
<td valign="middle" align="center">B<sub>2</sub>
</td>
<td valign="middle" align="center">377- 243, 198, 172</td>
<td valign="middle" align="center">19, 32, 32</td>
<td valign="middle" align="center">150</td>
<td valign="middle" align="center">1.69</td>
</tr>
<tr>
<td valign="middle" align="center">B<sub>6</sub>
</td>
<td valign="middle" align="center">170- 152, 134, 77</td>
<td valign="middle" align="center">10, 16, 30</td>
<td valign="middle" align="center">82</td>
<td valign="middle" align="center">1.37</td>
</tr>
<tr>
<td valign="middle" align="center">B<sub>12</sub>
</td>
<td valign="middle" align="center">678- 912, 998, 636</td>
<td valign="middle" align="center">32, 19, 18</td>
<td valign="middle" align="center">198</td>
<td valign="middle" align="center">1.40</td>
</tr>
</tbody>
</table>
</table-wrap>
<table-wrap id="T3" position="float">
<label>Table&#xa0;3</label>
<caption>
<p>Recoveries, limits of detection and limits of quantification of each analyte.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" align="left">Compound</th>
<th valign="middle" align="center">Dissolved VB Recovery (%)</th>
<th valign="middle" align="center">Particle VB Recovery (%)</th>
<th valign="middle" align="center">LOD(pM)</th>
<th valign="middle" align="center">LOQ(pM)</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="left">B<sub>1</sub>
</td>
<td valign="middle" align="center">98.30 &#xb1; 14.64</td>
<td valign="middle" align="center">98.83 &#xb1; 13.11</td>
<td valign="middle" align="center">2.40</td>
<td valign="middle" align="center">8.01</td>
</tr>
<tr>
<td valign="middle" align="left">B<sub>2</sub>
</td>
<td valign="middle" align="center">98.17 &#xb1; 16.14</td>
<td valign="middle" align="center">94.57 &#xb1; 5.01</td>
<td valign="middle" align="center">1.81</td>
<td valign="middle" align="center">6.04</td>
</tr>
<tr>
<td valign="middle" align="left">B<sub>6</sub>
</td>
<td valign="middle" align="center">87.69 &#xb1; 7.47</td>
<td valign="middle" align="center">96.87 &#xb1; 1.38</td>
<td valign="middle" align="center">1.83</td>
<td valign="middle" align="center">6.09</td>
</tr>
<tr>
<td valign="middle" align="left">B<sub>12</sub>
</td>
<td valign="middle" align="center">96.08 &#xb1; 8.88</td>
<td valign="middle" align="center">86.94 &#xb1; 8.17</td>
<td valign="middle" align="center">7.38</td>
<td valign="middle" align="center">24.59</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="s2_5">
<label>2.5</label>
<title>Phytoplankton and zooplankton communities</title>
<p>Samples were filtered through 0.22 &#x3bc;m polycarbonate filters, immediately frozen in liquid nitrogen, and stored at -80 &#xb0;C until analysis. Phytoplankton and zooplankton communities were assessed by sequencing the entire 18S rRNA gene (18S rDNA). DNA extraction was performed using the PowerSoil DNA Isolation Kit (MoBio Laboratories Inc., CA, USA) following the kit&#x2019;s instructions. Eukaryotes were amplified using the primers &#x201c;Euk-A: AACCTGGTTGATCCTGCCAGT and Euk-B: GATCCTTCTGCAGGTTCACCTAC&#x201d;(<xref ref-type="bibr" rid="B15">Countway et&#xa0;al., 2005</xref>). The KOD One PCR Master Mix (TOYOBOLife Science) was used to perform 25 cycles of PCR amplification, with initial denaturation at 95&#xb0;C for 5&#xa0;min, followed by 25 cycles of denaturation at 95&#xb0;C for 30 s, annealing at 50&#xb0;C for 30 s, and extension at 72&#xb0;C for 1&#xa0;min, and a final step at 72&#xb0;C for 7&#xa0;min. Amplified regions were sequenced with the PacBio platform at Biomarker Technologies (Beijing, China). CCS sequences were derived from the original data, and chimeras were removed to obtain effective CCS. Effective CCS sequences were clustered/denoised, OTUs/ASVs (features) were classified, and species classification was obtained according to feature sequences. The coverages of the samples ranged from 0.9936 to 0.9998. Finally, the SILVA reference database was used for taxonomic assignment of 18S ASVs through the Naive Bayes classifier combination comparison method.</p>
</sec>
<sec id="s2_6">
<label>2.6</label>
<title>Statistical analysis</title>
<p>Response ratios (RRs) were calculated to intuitively illustrate the responses of phytoplankton and bacteria to B vitamin supplementation (<xref ref-type="bibr" rid="B4">Barber-Lluch et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B39">Joglar et&#xa0;al., 2020</xref>). Phytoplankton and bacterial biomass of B vitamin amendment treatments were divided by control treatment values, and when combined with inorganic nutrients and B vitamins, treatments were divided by inorganic nutrient (I) treatment values. RR values &gt;1 indicate a positive response, RR values = 1 imply no response, and RR values &lt;1 signify a negative response; the further RR values deviate from 1, the more pronounced the response. One-way ANOVA and <italic>t</italic>-tests were employed to test significant differences between treatments. Principal coordinates analysis (PCoA) and non-metric multidimensional scaling (NMDS) were used to display community composition differences across seasons at the OTU level. Pearson/Spearman correlation analysis and redundancy analysis (RDA) were employed to assess correlations between specific copepods and phytoplankton. Detrended correspondence analysis (DCA) for biological data was applied to determine whether to use linear or unimodal ordination methods. Correlation networks were constructed using OmicStudio tools at <ext-link ext-link-type="uri" xlink:href="https://www.omicstudio.cn/tool">https://www.omicstudio.cn/tool</ext-link>. All statistical analyses were considered significant at the 0.05 significance level.</p>
</sec>
</sec>
<sec id="s3" sec-type="results">
<label>3</label>
<title>Results</title>
<sec id="s3_1">
<label>3.1</label>
<title>Initial conditions at the experimental site</title>
<p>The initial environmental conditions in November and April were compared to assess changes in hydrographic and biochemical conditions during the <italic>in situ</italic> amendment experiments (<xref ref-type="table" rid="T4">
<bold>Table&#xa0;4</bold>
</xref>). Differences in pH, temperature, dissolved oxygen, and salinity were observed between the two months, with November having slightly lower temperature salinity. Phytoplankton biomass was 1.16 times higher in April, particularly for smaller phytoplankton, which were 2.44 times higher in April. The B vitamin content in the experimental field exhibited seasonal variation, with B<sub>1</sub> and B<sub>2</sub> concentrations 37.08% and 80.14% lower in November than in April, while B<sub>6</sub> and B<sub>12</sub> concentrations were 3.03 times and 5.92 times higher in November, respectively.</p>
<table-wrap id="T4" position="float">
<label>Table&#xa0;4</label>
<caption>
<p>Water quality data and vitamin B content for experimental initial states in two months.</p>
</caption>
<table frame="hsides">
<thead>
<tr>
<th valign="middle" rowspan="2" align="left"/>
<th valign="middle" rowspan="2" align="center">pH</th>
<th valign="middle" rowspan="2" align="center">Temperature&#xb0;C</th>
<th valign="middle" rowspan="2" align="center">DO mg L<sup>-1</sup>
</th>
<th valign="middle" rowspan="2" align="center">Salinity</th>
<th valign="middle" colspan="3" align="center">Chl a &#x3bc;g L<sup>-1</sup>
</th>
<th valign="middle" rowspan="2" align="center">B<sub>1</sub>
<break/>pM</th>
<th valign="middle" rowspan="2" align="center">B<sub>2</sub>
<break/>pM</th>
<th valign="middle" rowspan="2" align="center">B<sub>6</sub>
<break/>pM</th>
<th valign="middle" rowspan="2" align="center">B<sub>12</sub>
<break/>pM</th>
</tr>
<tr>
<th valign="middle" align="center">0.2-3 &#xb5;m</th>
<th valign="middle" align="center">&gt;3 &#xb5;m</th>
<th valign="middle" align="center">Total</th>
</tr>
</thead>
<tbody>
<tr>
<td valign="middle" align="center">November</td>
<td valign="middle" align="center">8.12</td>
<td valign="middle" align="center">22.1</td>
<td valign="middle" align="center">8.77</td>
<td valign="middle" align="center">33.99</td>
<td valign="middle" align="center">0.3179</td>
<td valign="middle" align="center">0.9216</td>
<td valign="middle" align="center">1.2395</td>
<td valign="middle" align="center">3.222</td>
<td valign="middle" align="center">9.4277</td>
<td valign="middle" align="center">6.7762</td>
<td valign="middle" align="center">1.3900</td>
</tr>
<tr>
<td valign="middle" align="center">April</td>
<td valign="middle" align="center">8.05</td>
<td valign="middle" align="center">24.1</td>
<td valign="middle" align="center">8.39</td>
<td valign="middle" align="center">34.52</td>
<td valign="middle" align="center">1.0924</td>
<td valign="middle" align="center">1.5818</td>
<td valign="middle" align="center">2.6742</td>
<td valign="middle" align="center">5.1207</td>
<td valign="middle" align="center">47.4730</td>
<td valign="middle" align="center">1.6826</td>
<td valign="middle" align="center">0.2008</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="s3_2">
<label>3.2</label>
<title>Changes in phytoplankton biomass and community composition</title>
<p>The total chlorophyll &#x3b1; (Chl &#x3b1;) was measured to assess phytoplankton biomass (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2A</bold>
</xref>). After the end of the experiments, the phytoplankton biomass of all treatments increased significantly in November compared with the initial biomass (T0), and the total Chl &#x3b1; ranged from 12.10-29.52 &#x3bc;g L<sup>-1</sup>, while that in April was only 0.64-4.58 &#x3bc;g L<sup>-1</sup>. In 87.5% of the eight treatments supplemented with B vitamins, total Chl &#x3b1; showed significant positive responses compared to the control treatment (ANOVA, p &lt; 0.05). In terms of response rate (RR) (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>), the range of positive RR of treatments in November was 1.22-2.08, while in April, the highest was as high as 7.12, and the average positive RR was 3.75. The positive response ratios in April were 1.54-8.96 times higher than those in November (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2B</bold>
</xref>). Only 50% of treatments comprising a mixture of B vitamins and inorganic nutrients had a slight secondary response, and there were IB<sub>1</sub> and IB<sub>6</sub> treatments with RRs slightly greater than 1. The response rates of IB<sub>2</sub> and IB<sub>12</sub> were less than 1, indicating that there was no secondary response of phytoplankton to vitamin B in these two treatments.</p>
<fig id="f2" position="float">
<label>Figure&#xa0;2</label>
<caption>
<p>Chlorophyll &#x3b1; concentration (&#x3bc;g L<sup>-1</sup>) and response ratio (RR) of Chl &#x3b1; for each treatment. <bold>(A)</bold> Chlorophyll &#x3b1; concentration; <bold>(B)</bold> Response ratios of total Chl &#x3b1;; <bold>(C</bold>, <bold>D)</bold>: Response ratios of size-fractionated Chl &#x3b1;. The value of RR &gt;1 means a positive response, and the value of RR = 1 implies no response, while RR &lt;1 shows a negative response, and the farther the RR is from 1, the more obvious the response is. Among them, the treatments of adding B vitamins alone were compared with the control group, and the treatments of adding inorganic nutrients and B vitamins were compared with the treatment of inorganic nutrients. Different alphabets above columns in <bold>(A)</bold> denote significant differences (p &lt; 0.05) between treatments. The bars in the <bold>(B&#x2013;D)</bold> indicates standard error of mean.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1206332-g002.tif"/>
</fig>
<p>Analysis of different particle sizes of phytoplankton revealed that smaller phytoplankton (0.22-3 &#x3bc;m) exhibited strong positive responses to B vitamins in November treatments and mixed inorganic nutrients and B vitamins treatments in April, regardless of inorganic nutrient levels. The average Chl &#x3b1; (0.22-3 &#x3bc;m) RR of the treatments supplemented with B vitamins reached 4.27 in November, and that of the mixed inorganic nutrients and B vitamins treatments in April was 3.83 (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2C</bold>
</xref>). Conversely, larger phytoplankton (&gt; 3 &#x3bc;m) showed stronger positive responses in the April than in the November experiments, with a maximum Chl &#x3b1; (&gt; 3 &#x3bc;m) RR of 12.18 in April (<xref ref-type="fig" rid="f2">
<bold>Figure&#xa0;2D</bold>
</xref>). These findings suggest that B<sub>1</sub>, B<sub>2</sub>, B<sub>6</sub>, and B<sub>12</sub> vitamins may ultimately limit phytoplankton growth in the marine environment.</p>
<p>Community composition analysis revealed the impact of vitamin B supplementation on phytoplankton communities. The initial community compositions differed between November and April, with diatoms dominating in November and <italic>Picochlorum</italic> dominating in April. In both seasons, B vitamin supplemented treatments showed increases in the relative abundance of several phytoplankton compared to the control treatments, such as Thalassiosirales, <italic>Odontella</italic> in B<sub>6</sub> and B<sub>12</sub> treatments, Prymnesiales, Thalassiosirales and Ditylum in B<sub>1</sub> treatment, <italic>Minutocellus</italic> in B<sub>2</sub> treatment in November (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3A</bold>
</xref>), and then <italic>Picochlorum</italic> in both of the B vitamin supplemented treatments in April (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3B</bold>
</xref>). Principal coordinate analysis (PCoA) and nonmetric multidimensional scaling (NMDS) based on Bray&#x2212;Curtis distance at the endpoint of each experiment confirmed that the community composition of phytoplankton in each treatment was obviously different from that in the control treatment after B vitamin supplementation (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4A-1, 2</bold>
</xref>). The points of each B vitamin treatment in PCoA and NMDS were far from the points represented by the control treatment. These results demonstrate that B vitamins have a substantial impact on phytoplankton community composition.</p>
<fig id="f3" position="float">
<label>Figure&#xa0;3</label>
<caption>
<p>Relative abundance of sequence reads assigned to the major taxonomic groups of eukaryotes at the initial (T0) and endpoint of control treatment (C) and each B vitamins supplementation experiment conducted <bold>(A)</bold> in November and <bold>(B)</bold> in April.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1206332-g003.tif"/>
</fig>
<fig id="f4" position="float">
<label>Figure&#xa0;4</label>
<caption>
<p>Principal coordinate analysis (PCoA) and nonmetric multidimensional scaling (NMDS) based on Bray&#x2212;Curtis distance at the operational taxonomic unit (OTU) level of phytoplankton <bold>(A)</bold> and zooplankton <bold>(B)</bold> at the initial (T0) and endpoint of experiments, which were conducted in November <bold>(A-1, B-1)</bold> and April <bold>(A-2, B-2)</bold>.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1206332-g004.tif"/>
</fig>
</sec>
<sec id="s3_3">
<label>3.3</label>
<title>Changes in zooplankton community composition</title>
<p>The initial community compositions of the identified zooplankton were similar in the two experimental seasons, with Calanoida (Copepoda) predominating, which was not the case with phytoplankton. In addition, their relative abundances were at low levels, at 0.2 in November and less than 0.02 in April. However, compared with the C treatment, the relative abundance of identified zooplankton in 87.5% of the treatments supplemented with B vitamins had negative responses (<xref ref-type="fig" rid="f3">
<bold>Figure&#xa0;3</bold>
</xref>). Calanoida showed a decrease in the B<sub>1</sub> and B<sub>6</sub> treatments, which decreased to almost undetectable levels in November. The decline also occurred in April, when the relative abundance of Cyclopoida and <italic>Paracalanus</italic> sharply decreased in all B vitamin treatments, and the maximum reduction was in the B<sub>1</sub> treatment, decreasing to less than 0.02, while that of the C treatment was greater than 0.8.</p>
<p>We also used PCoA and NMDS analysis to show the differences in identified zooplankton communities between experiments (<xref ref-type="fig" rid="f4">
<bold>Figures&#xa0;4B-1, 2</bold>
</xref>). The first principal coordinate explained 53.08% and 58.47% of the total variation in November and April, respectively, and the second principal coordinate explained 25.53% and 26.28% of the total variation in November and April, respectively. Both stress values of the NMDS analysis were less than 0.01. Accordingly, significant differences between B vitamin treatments and C treatments were observed. Besides, we used RDA analysis to show the relationship between specific phytoplankton and zooplankton as the first axis lengths of gradient in the DCA analysis is less than 3.0. The RDA results showed that different patterns of response in phytoplankton and zooplankton to B-vitamin amendments appeared to be mostly explained by the certain phytoplankton and zooplankton (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>). In details, Calanoida dominated the plankton community changes in the vitamin B<sub>2</sub> treatments, while Thalassiosirales, <italic>Ditylum</italic>, <italic>Odontella</italic>, <italic>Chaetoceros</italic> dominated the plankton community changes in the vitamin B<sub>1</sub>, B<sub>6</sub>, and B<sub>12</sub> treatments in November. The changes of plankton community composition in the B vitamins treatments in April were mostly dominated by <italic>Paracalanus</italic>, <italic>Protodinium</italic> and <italic>Picochlorum</italic>. At the same time different correlations were observed between different species of zooplankton and phytoplankton, most phytoplankton species showed negative correlation with zooplankton, such as Calanoida with Thalassiosirales, <italic>Ditylum</italic>, <italic>Odontella</italic>, Prymnesiales and <italic>Chaetoceros</italic> in November (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5A</bold>
</xref>), <italic>Paracalanus</italic> with <italic>Protodinium</italic> and <italic>Picochlorum</italic> in April (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5B</bold>
</xref>).</p>
<fig id="f5" position="float">
<label>Figure&#xa0;5</label>
<caption>
<p>Redundancy analysis (RDA) of B vitamin responses by specific species phytoplankton and zooplankton. Filled symbols represent B vitamins supplementation samples in <bold>(A)</bold> November and <bold>(B)</bold> April.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1206332-g005.tif"/>
</fig>
</sec>
</sec>
<sec id="s4" sec-type="discussion">
<label>4</label>
<title>Discussion</title>
<sec id="s4_1">
<label>4.1</label>
<title>B vitamin auxotrophy may dominate the changes in phytoplankton communities</title>
<p>Our study highlights the importance of B vitamins, including B<sub>2</sub> and B<sub>6</sub>, in addition to B<sub>1</sub> and B<sub>12</sub>, in stimulating phytoplankton growth. These findings challenge the conventional belief that only B<sub>1</sub> and B<sub>12</sub> are significant to phytoplankton (<xref ref-type="bibr" rid="B4">Barber-Lluch et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B39">Joglar et&#xa0;al., 2020</xref>). Additionally, our results demonstrate distinct response patterns among phytoplankton of different sizes in relation to B vitamins. For example, since the inorganic nutrient content was higher in spring and lowest in autumn in the experimental area, the probability of nitrogen restriction in autumn is higher than that in spring (<xref ref-type="bibr" rid="B40">Ke et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B11">Chen et&#xa0;al., 2020</xref>). Therefore, smaller phytoplankton (0.22-3 &#x3bc;m) exhibited strong positive responses to B vitamins in the autumn when inorganic nutrition was relatively limited, suggesting that they may have an advantage in the absorption and assimilation of B<sub>1</sub>, B<sub>2</sub>, B<sub>6</sub>, and B<sub>12</sub> under nutrient-limited conditions (<xref ref-type="bibr" rid="B42">Koch et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B23">Fridolfsson et&#xa0;al., 2019</xref>). In contrast, larger phytoplankton (&gt; 3 &#x3bc;m) were mainly limited by inorganic nutrients under nutrient-limited conditions, exhibiting less pronounced responses to B vitamin supplementation. However, when inorganic nutrients were abundant, larger phytoplankton outcompeted smaller species, and vitamin B limitation emerged as the primary constraint (<xref ref-type="bibr" rid="B27">Gobler, 2007</xref>). The observed limitation of single B vitamins in spring implies that organic micronutrient reserves may be insufficient during more productive seasons (<xref ref-type="bibr" rid="B4">Barber-Lluch et&#xa0;al., 2019</xref>).</p>
<p>Previous studies have found that vitamin B<sub>1</sub> (<xref ref-type="bibr" rid="B4">Barber-Lluch et&#xa0;al., 2019</xref>; <xref ref-type="bibr" rid="B39">Joglar et&#xa0;al., 2020</xref>) and B<sub>12</sub> (<xref ref-type="bibr" rid="B62">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B43">Koch et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B4">Barber-Lluch et&#xa0;al., 2019</xref>) supplementation increased phytoplankton biomass. There is widespread auxotrophy for B vitamins among phytoplankton (<xref ref-type="bibr" rid="B26">Giovannoni, 2012</xref>; <xref ref-type="bibr" rid="B61">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2014</xref>). In fact, most phytoplankton (80%) are auxotrophic for B<sub>1</sub> (<xref ref-type="bibr" rid="B17">Croft et&#xa0;al., 2006</xref>; <xref ref-type="bibr" rid="B54">Paerl et&#xa0;al., 2015</xref>), and 50% of sequenced phytoplankton, including most diatoms, possess a pathway for B<sub>1</sub> synthesis (<xref ref-type="bibr" rid="B61">Sa&#xf1;udo-Wilhelmy et&#xa0;al., 2014</xref>). Our study observed an increased relative abundance of diatom species (Thalassiosirales, <italic>Chaetoceros</italic>, and <italic>Ditylum</italic>) and Prymnesiales following B<sub>1</sub> supplementation. However, eukaryotic phytoplankton are widely believed to be incapable of <italic>de novo</italic> B<sub>12</sub> synthesis (<xref ref-type="bibr" rid="B5">Bertrand and Allen, 2012</xref>; <xref ref-type="bibr" rid="B31">Helliwell, 2017</xref>), and more than half of marine phytoplankton require B<sub>12</sub>, indicating widespread B<sub>12</sub> auxotrophy in the ocean (<xref ref-type="bibr" rid="B66">Tang et&#xa0;al., 2010</xref>). <italic>Chaetoceros</italic>, <italic>Ditylum</italic>, and Thalassiosirales have also been reported as B<sub>12</sub> auxotrophs (<xref ref-type="bibr" rid="B17">Croft et&#xa0;al., 2006</xref>), which accounts for the increase in the relative abundance of these species following B<sub>12</sub> supplementation observed in this study and another (<xref ref-type="bibr" rid="B43">Koch et&#xa0;al., 2011</xref>).</p>
<p>Limited information exists about B<sub>2</sub> and B<sub>6</sub> auxotrophy, but our study demonstrated changes in phytoplankton community composition following their supplementation. We hypothesize that <italic>Chaetoceros, Ditylum</italic>, and Thalassiosirales may also be B<sub>6</sub> auxotrophs, given the similarity of their relative abundance trends in the B<sub>1</sub> and B<sub>12</sub> treatments. In contrast, the relative abundance of <italic>Minutocellus</italic> decreased in most treatments compared to the control, which suggests that they might not have significant B vitamin dependence. The increase in <italic>Picochlorum</italic> abundance in April suggests an obvious stimulation by B vitamins, particularly B<sub>1</sub>, B<sub>6</sub>, and B<sub>12</sub>. <italic>Picochlorum</italic>, a member of the Chlorophyta phylum, is a group of small, fast-growing nanoplanktonic algae known for high oil-producing potential and applications in wastewater remediation, biomass production, and aquaculture feedstock (<xref ref-type="bibr" rid="B32">Henley et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B18">De la Vega et&#xa0;al., 2011</xref>; <xref ref-type="bibr" rid="B12">Chen et&#xa0;al., 2012b</xref>; <xref ref-type="bibr" rid="B72">Zhu and Dunford, 2013</xref>; <xref ref-type="bibr" rid="B69">Wang et&#xa0;al., 2016</xref>; <xref ref-type="bibr" rid="B71">Watanabe and Fujii, 2016</xref>; <xref ref-type="bibr" rid="B44">Kumar et&#xa0;al., 2017</xref>). However, the B vitamin auxotrophy of <italic>Picochlorum</italic> remains unclear. Our findings highlight the need for further research on the relationship of <italic>Picochlorum</italic> with B vitamins to better understand their ecological role and potential applications.</p>
</sec>
<sec id="s4_2">
<label>4.2</label>
<title>Phytoplankton effects on Copepoda and potential underlying mechanisms</title>
<p>Our study identified a decrease in the relative abundance of Copepoda, including Calanoida, <italic>Paracalanus</italic>, and Cyclopoida, following B vitamin amendments. A network diagram based on Spearman&#x2019;s rank correlation analysis (<xref ref-type="fig" rid="f6">
<bold>Figure&#xa0;6</bold>
</xref>) and redundancy analysis (RDA) (<xref ref-type="fig" rid="f5">
<bold>Figure&#xa0;5</bold>
</xref>) revealed negative correlations between Copepoda and several phytoplankton species, such as Thalassiosirales, <italic>Chaetoceros, Ditylum, Picochlorum</italic>, and <italic>Protodinium</italic>.</p>
<fig id="f6" position="float">
<label>Figure&#xa0;6</label>
<caption>
<p>Correlation networks between the top 15 taxonomic groups of phytoplankton or zooplankton with relative abundance at the endpoint of each B vitamin addition experiment conducted <bold>(A)</bold> in November and <bold>(B)</bold> in April. The solid yellow lines indicate positive relationships, and the dashed gray lines indicate negative relationships. The thicker the line is, the larger the value of Rho.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1206332-g006.tif"/>
</fig>
<p>The addition of B vitamins stimulated the abundance of specific diatoms (<italic>Odontella</italic>, Thalassiosirales, <italic>Ditylum</italic>, and <italic>Chaetoceros</italic>), which may be auxotrophic for B vitamins. These diatoms displayed significant negative correlations with Copepoda, with Spearman Rho values greater than 0.8 (p &lt; 0.05 or 0.01) (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). Copepoda were known to feed on phytoplankton. <xref ref-type="bibr" rid="B24">Fridolfsson et&#xa0;al. (2018)</xref> found in their study on marine vitamin B<sub>1</sub> that the presence of filamentous cyanobacteria could negatively affect copepods reproduction through phytoplankton and copepods vitamin B<sub>1</sub> content. Previous research has demonstrated that high concentrations of certain diatoms can inhibit Copepoda reproduction (<xref ref-type="bibr" rid="B9">Carotenuto et&#xa0;al., 2002</xref>; <xref ref-type="bibr" rid="B51">Miralto et&#xa0;al., 2003</xref>; <xref ref-type="bibr" rid="B55">Pierson et&#xa0;al., 2005</xref>), with two prevailing hypotheses: the &#x201c;nutritional deficiency hypothesis&#x201d;, suggesting that diatom nutrient composition is insufficient for Copepoda growth and reproduction (<xref ref-type="bibr" rid="B36">Irigoien et&#xa0;al., 2002</xref>), and the &#x201c;toxicity hypothesis&#x201d;, proposing that diatoms produce toxic secondary metabolites that directly affect Copepoda (<xref ref-type="bibr" rid="B35">Ianora et&#xa0;al., 2003</xref>). Thalassiosirales have been shown to produce mitogenic aldehydes at peak levels, which then affect copepods hatching and survival (<xref ref-type="bibr" rid="B28">Halsband-Lenk et&#xa0;al., 2005</xref>; <xref ref-type="bibr" rid="B2">Ask et&#xa0;al., 2006</xref>). At the same time, laboratory studies have reported negative effects of specific diatoms on Copepoda spawning and/or hatching (<xref ref-type="bibr" rid="B10">Ceballos and Ianora, 2003</xref>; <xref ref-type="bibr" rid="B57">Poulet et&#xa0;al., 2007</xref>; <xref ref-type="bibr" rid="B20">Dutz et&#xa0;al., 2008</xref>). Based on the above discussion, we believed that vitamin B induced changes in phytoplankton community composition may negatively affect Copepoda through food inhibition.</p>
<fig id="f7" position="float">
<label>Figure&#xa0;7</label>
<caption>
<p>The correlation of certain species of phytoplankton and zooplankton after B vitamin amendments. Red arrows represent positive correlations, and green arrows represent negative correlations. The numbers represent the values of the correlation coefficients (Rho), &#x201c;*&#x201d; symbols represent <italic>p</italic> &lt; 0.05 and &#x201c;**&#x201d; symbols represent <italic>p</italic> &lt; 0.01.</p>
</caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmars-10-1206332-g007.tif"/>
</fig>
<p>In addition to some certain diatoms, <italic>Protodinium</italic> and <italic>Picochlorum</italic> also showed significant negative correlations with Copepoda, with Spearman Rho values greater than 0.8 (p &lt; 0.05) (<xref ref-type="fig" rid="f7">
<bold>Figure&#xa0;7</bold>
</xref>). Previous studies have reported that Copepoda biomass did not increase with phytoplankton biomass in some coastal waters (<xref ref-type="bibr" rid="B67">Vadstein et&#xa0;al., 2004</xref>; <xref ref-type="bibr" rid="B33">Hong et&#xa0;al., 2013</xref>). Copepoda were known to exhibit adaptive food selection to meet their growth and reproduction requirements (<xref ref-type="bibr" rid="B13">Chen et&#xa0;al., 2012a</xref>), and their ingestion rate was linearly related to food concentration (<xref ref-type="bibr" rid="B25">Frost, 1972</xref>). Copepods increase their ingestion rate when food concentration is low, but when it exceeds a certain threshold, their feeding rate decreases. Copepoda typically preferred phytoplankton that were nutritious and within a suitable size range (<xref ref-type="bibr" rid="B46">Liu et&#xa0;al., 2010</xref>; <xref ref-type="bibr" rid="B45">Lee et&#xa0;al., 2012</xref>; <xref ref-type="bibr" rid="B23">Fridolfsson et&#xa0;al., 2019</xref>). <italic>Picochlorum</italic> has been reported to be too small for Copepoda to graze effectively, making top-down control of their bloom less likely (<xref ref-type="bibr" rid="B47">Ma et&#xa0;al., 2021</xref>). Thus, our study suggests that B vitamin-induced changes in phytoplankton community composition may also negatively affect Copepoda through feeding inhibition.</p>
</sec>
</sec>
<sec id="s5" sec-type="conclusion">
<label>5</label>
<title>Conclusion</title>
<p>This study used <italic>in situ</italic> amendments to demonstrate the effects of vitamins B<sub>1</sub>, B<sub>2</sub>, B<sub>6</sub> and B<sub>12</sub> on the growth of phytoplankton. We found that B vitamin supplementation, particularly B<sub>1</sub>, B<sub>12</sub>, and to a lesser extent B<sub>2</sub> and B<sub>6</sub>, led to significant shifts in phytoplankton community composition. Certain phytoplankton species, including diatoms and Prymnesiales, were found to be potentially auxotrophic for B vitamins and exhibited increased relative abundance in response to B vitamin supplementation. And the resulting changes in phytoplankton communities had a negative impact on Copepoda populations, leading to a decrease in their relative abundance. In conclusion, our findings augmented our knowledge on the effect of B vitamins other than B<sub>1</sub> and B<sub>12</sub> on phytoplankton and had important implications for our understanding of the dynamics of zooplankton community composition under the influence of different B vitamins.</p>
</sec>
<sec id="s6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: BioProject, PRJNA956500.</p>
</sec>
<sec id="s7" sec-type="author-contributions">
<title>Author contributions</title>
<p>LW: Methodology, Formal analysis, Investigation, Writing &#x2013; original draft. HZ: Investigation, Formal analysis, Writing &#x2013; review &amp; editing. ES: Formal analysis, Writing &#x2013; review &amp; editing. BL: Methodology, Formal analysis, Resources. XC: Methodology, Formal analysis, Resources. QM: Investigation, Writing &#x2013; review &amp; editing. JL: Methodology, Writing &#x2013; review &amp; editing. WL: Conceptualization, Funding acquisition, Project administration, Writing &#x2013; review &amp; editing. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="s8" sec-type="funding-information">
<title>Funding</title>
<p>This study was supported by the National Natural Science Foundation of China (42230413) and the Key Special Project for Introduced Talents Team of Southern Marine Science and Engineering Guangdong Laboratory (Grant No. GML2019ZD0606).</p>
</sec>
<sec id="s9" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s10" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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