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<journal-id journal-id-type="publisher-id">Front. Mar. Sci.</journal-id>
<journal-title>Frontiers in Marine Science</journal-title>
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<article-id pub-id-type="doi">10.3389/fmars.2024.1366749</article-id>
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<subject>Marine Science</subject>
<subj-group>
<subject>Editorial</subject>
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</article-categories>
<title-group>
<article-title>Editorial: The response of microalgae and plankton to climate change and human activities</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author" corresp="yes">
<name>
<surname>Luo</surname>
<given-names>Zhaohe</given-names>
</name>
<xref ref-type="aff" rid="aff1">
<sup>1</sup>
</xref>
<xref ref-type="author-notes" rid="fn001">
<sup>*</sup>
</xref>
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</contrib>
<contrib contrib-type="author">
<name>
<surname>Hii</surname>
<given-names>Kieng Soon</given-names>
</name>
<xref ref-type="aff" rid="aff2">
<sup>2</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/596550"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname>Zhuang</surname>
<given-names>Yanpei</given-names>
</name>
<xref ref-type="aff" rid="aff3">
<sup>3</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1721893"/>
<role content-type="https://credit.niso.org/contributor-roles/writing-review-editing/"/>
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<contrib contrib-type="author">
<name>
<surname>Mohamed</surname>
<given-names>Hala F.</given-names>
</name>
<xref ref-type="aff" rid="aff4">
<sup>4</sup>
</xref>
<uri xlink:href="https://loop.frontiersin.org/people/1038920"/>
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<aff id="aff1">
<sup>1</sup>
<institution>Key Laboratory of Marine Ecological Conservation and Restoration, Third Institute of Oceanography, Ministry of Natural Resources</institution>, <addr-line>Xiamen</addr-line>, <country>China</country>
</aff>
<aff id="aff2">
<sup>2</sup>
<institution>Bachok Marine Research Station, Institute of Ocean and Earth Sciences, University of Malaya</institution>, <addr-line>Bachok, Kelantan</addr-line>, <country>Malaysia</country>
</aff>
<aff id="aff3">
<sup>3</sup>
<institution>Polar and Marine Research Institute, College of Harbor and Coastal Engineering, Jimei University</institution>, <addr-line>Xiamen</addr-line>, <country>China</country>
</aff>
<aff id="aff4">
<sup>4</sup>
<institution>Botany &amp; Microbiology Department, Faculty of Science, Al-Azhar University (Girls Branch)</institution>, <addr-line>Cairo</addr-line>, <country>Egypt</country>
</aff>
<author-notes>
<fn fn-type="edited-by">
<p>Edited and Reviewed by: Stelios Katsanevakis, University of the Aegean, Greece</p>
</fn>
<fn fn-type="corresp" id="fn001">
<p>*Correspondence: Zhaohe Luo, <email xlink:href="mailto:luozhaohe@tio.org.cn">luozhaohe@tio.org.cn</email>
</p>
</fn>
</author-notes>
<pub-date pub-type="epub">
<day>29</day>
<month>01</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="collection">
<year>2024</year>
</pub-date>
<volume>11</volume>
<elocation-id>1366749</elocation-id>
<history>
<date date-type="received">
<day>07</day>
<month>01</month>
<year>2024</year>
</date>
<date date-type="accepted">
<day>17</day>
<month>01</month>
<year>2024</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#xa9; 2024 Luo, Hii, Zhuang and Mohamed</copyright-statement>
<copyright-year>2024</copyright-year>
<copyright-holder>Luo, Hii, Zhuang and Mohamed</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/">
<p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p>
</license>
</permissions>
<related-article id="RA1" related-article-type="commentary-article" xlink:href="https://www.frontiersin.org/research-topics/50907" ext-link-type="uri">Editorial on the Research Topic <article-title>The response of microalgae and plankton to climate change and human activities</article-title>
</related-article>
<kwd-group>
<kwd>climate change</kwd>
<kwd>human activities</kwd>
<kwd>microalgae</kwd>
<kwd>plankton</kwd>
<kwd>harmful algal bloom</kwd>
</kwd-group>
<contract-sponsor id="cn001">National Key Research and Development Program of China<named-content content-type="fundref-id">10.13039/501100012166</named-content>
</contract-sponsor>
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<fig-count count="0"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="8"/>
<page-count count="3"/>
<word-count count="918"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-in-acceptance</meta-name>
<meta-value>Marine Ecosystem Ecology</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<p>This special Research Topic is dedicated to exploring the responses of microalgae and plankton to climate change and human-induced environmental alterations. Encompassing disciplines such as ecology, environmental science, marine biology, and biogeochemistry, this Research Topic reflects the intricate and pressing nature of this interdisciplinary field.</p>
<p>Microalgae and plankton are integral to the stability and health of global marine ecosystems. They form the foundation of aquatic food webs, contribute to climate regulation through carbon dioxide absorption, and support biodiversity. Yet, these organisms face unprecedented challenges due to climate change and anthropogenic factors including ocean acidification, rising temperatures, hypoxia, and coastal eutrophication, which profoundly affect their community dynamics and ecological functions (<xref ref-type="bibr" rid="B2">Di Pane et&#xa0;al., 2022</xref>). Current knowledge on the mechanisms of microalgae and plankton community response to these changing environmental conditions remains limited. Ocean acidification, a direct consequence of increased CO2 emissions, is altering the carbonate chemistry of marine waters, affecting calcifying organisms and disrupting marine food webs (<xref ref-type="bibr" rid="B3">Doney et&#xa0;al., 2020</xref>). Rising ocean temperatures are causing shifts in the distribution of microalgae and plankton species, with poleward movements observed in various regions, indicating changes in oceanic ecosystems (<xref ref-type="bibr" rid="B1">Benedetti et&#xa0;al., 2021</xref>). Eutrophication, primarily driven by agricultural runoff and urban wastewater, triggers harmful algal blooms (<xref ref-type="bibr" rid="B4">Glibert, 2020</xref>; <xref ref-type="bibr" rid="B5">Kang et al., 2022</xref>). These blooms, upon decomposition, disrupt the food chain, leading to the demise of higher trophic level marine animals, and can even pose risks to human health (<xref ref-type="bibr" rid="B7">Liu et&#xa0;al., 2020</xref>). Furthermore, hypoxia, resulting from eutrophication and increased stratification of water bodies, leads to the formation of dead zones where marine life struggles to survive, posing a significant threat, especially in coastal and estuarine areas (<xref ref-type="bibr" rid="B8">Wallace and Gobler, 2021</xref>). These alterations affect not only the biodiversity and functioning of marine ecosystems but also have socio-economic implications, particularly for fisheries and aquaculturethat rely heavily on the health of planktonic communities (<xref ref-type="bibr" rid="B3">Doney et&#xa0;al., 2020</xref>). Recent research has shed light on the adaptive responses of microalgae and plankton to environmental stressors. Some species demonstrate resilience by adapting their life cycles and physiological processes (<xref ref-type="bibr" rid="B6">Kholssi et&#xa0;al., 2023</xref>). However, the long-term implications of these adaptations are still not fully understood. The complexity of interactions between various stressors, such as the combined effects of acidification, warming, and deoxygenation, presents a challenge in predicting the future of these crucial organisms (<xref ref-type="bibr" rid="B3">Doney et&#xa0;al., 2020</xref>). In light of these challenges, this Research Topic aims to provide current knowledge on the impact of climate change and human activities on microalgae and plankton. By bringing together studies from diverse geographical regions and ecological contexts, we aim to develop a comprehensive understanding of how these organisms are responding to global environmental changes. This understanding is crucial for developing effective conservation and management strategies to protect and sustain marine ecosystems in a rapidly changing world.</p>
<p>In this Research Topic, 11 papers collaboratively address the multifaceted effects of environmental changes on microalgae and plankton. Key themes include the historical context, ecological sensitivity, and adaptive responses of these organisms.</p>
<p>Several papers focus on historical and regional studies: The first article explores the diatom distribution in Holocene sediments in the West Caroline Basin, offering paleoceanographic insights (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1110621">Chen et&#xa0;al.</ext-link>). The third paper is related to nanophytoplankton and microphytoplankton in the Western Tropical Pacific Ocean and enhances our understanding of phytoplankton community structures and carbon biomass (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1147271">Yan et&#xa0;al.</ext-link>). The eighth paper, focusing on planktonic protist Communities in the Jeju Strait, uncovers the complex dynamics and species interactions within these communities (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1225640">Min and Kim</ext-link>). The tenth paper and analyzes the phytoplankton spring succession patterns in the Yellow Sea, and links these patterns to environmental factors (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1280612">Hyun et&#xa0;al.</ext-link>).</p>
<p>The vulnerability and adaptive responses of marine organisms to current environmental stressors are central to other papers. The second article investigated the Southern Ocean pteropods&#x2019; life cycles and discusses the sensitivity of Southern Ocean pteropods to ocean acidification and climate change (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1118570">Gardner et&#xa0;al.</ext-link>), while the fifth paper examines the warming adaptation of the coccolithophore <italic>Emiliania huxleyi</italic>, highlighting its limited adaptation over 800 generations (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1211804">Zhou et&#xa0;al.</ext-link>). The seventh paper focuses on the shift in the photophysiology of sea ice algae in response to salinity changes, pertinent to Arctic freshening (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1221639">Forgereau et&#xa0;al.</ext-link>).</p>
<p>The impact of human activities is also a significant theme. The fourth paper investigates the effects of shellfish aquaculture on phytoplankton, revealing complex interactions between human practices and marine ecosystems (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1204508">Mo et&#xa0;al.</ext-link>). The ninth article delves into the harmful algal species <italic>Heterosigma akashiwo</italic>, providing insights into the mechanisms of harmful algal blooms (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1244639">Giesler et&#xa0;al.</ext-link>).</p>
<p>Furthermore, two papers emphasize monitoring and detection techniques as vital tools in marine ecology. The sixth paper stresses the importance of monitoring chlorophyll <italic>a</italic> concentration in the China Sea as an indicator of marine ecological health and its implications for fisheries (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1212992">Zhang et&#xa0;al.</ext-link>). The eleventh and final article introduces a novel approach for detecting anomalies in phytoplankton populations, a crucial step in understanding the impacts of environmental changes (<ext-link ext-link-type="uri" xlink:href="https://doi.org/10.3389/fmars.2023.1283265">Ciranni et&#xa0;al.</ext-link>).</p>
<p>These contributions not only deepen our understanding of microalgae and plankton responses to environmental changes but also offer critical insights for future research directions and management strategies. This compilation underscores the vital role of interdisciplinary efforts in advancing our knowledge and addressing challenges within global marine ecosystems. We trust that this Research Topic will spark further dialogue, investigation, and innovation in the pursuit of sustainable solutions for marine environmental issues.</p>
<sec id="s1" sec-type="author-contributions">
<title>Author contributions</title>
<p>ZL: Writing &#x2013; original draft, Writing &#x2013; review &amp; editing. KH: Writing &#x2013; review &amp; editing. YZ: Writing &#x2013; review &amp; editing. HM: Writing &#x2013; review &amp; editing.</p>
</sec>
</body>
<back>
<sec id="s2" sec-type="funding-information">
<title>Funding</title>
<p>The author(s) declare financial support was received for the research, authorship, and/or publication of this article. ZL was funded by the National Key Research and Development Program of China (2019YFE0124700).</p>
</sec>
<ack>
<title>Acknowledgments</title>
<p>We extend our gratitude to all contributors and reviewers of this Research Topic for their invaluable insights and expertise.</p>
</ack>
<sec id="s3" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="s4" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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