AUTHOR=Dufossé Laurent , Fouillaud Mireille TITLE=Editorial: Microbial Biotechnology Providing Bio-based Components for the Food Industry JOURNAL=Frontiers in Microbiology VOLUME=10 YEAR=2019 URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2019.02843 DOI=10.3389/fmicb.2019.02843 ISSN=1664-302X