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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Microbiol.</journal-id>
<journal-title>Frontiers in Microbiology</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Microbiol.</abbrev-journal-title>
<issn pub-type="epub">1664-302X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fmicb.2022.819770</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Microbiology</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>A New Source of Diterpene Lactones From <italic>Andrographis paniculata</italic> (Burm. f.) Nees&#x2014;Two Endophytic Fungi of <italic>Colletotrichum</italic> sp. With Antibacterial and Antioxidant Activities</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Na</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Xu</surname> <given-names>Dan</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Huang</surname> <given-names>Rui-Hua</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Zheng</surname> <given-names>Jian-Yun</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Liu</surname> <given-names>You-Yan</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Hu</surname> <given-names>Bin-Sheng</given-names></name>
</contrib>
<contrib contrib-type="author">
<name><surname>Gu</surname> <given-names>Yuan-Qin</given-names></name>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Du</surname> <given-names>Qin</given-names></name>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1564698/overview"/>
</contrib>
</contrib-group>
<aff><institution>Medicinal Plant Biotechnology Laboratory, College of Chinese Medicine, Guangzhou University of Chinese Medicine</institution>, <addr-line>Guangzhou</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Puneet Singh Chauhan, National Botanical Research Institute (CSIR), India</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Hayssam M. Ali, King Saud University, Saudi Arabia; Debdulal Banerjee, Vidyasagar University, India</p></fn>
<corresp id="c001">&#x002A;Correspondence: Qin Du, <email>duqin@gzucm.edu.cn</email></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Microbe and Virus Interactions with Plants, a section of the journal Frontiers in Microbiology</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>28</day>
<month>02</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>13</volume>
<elocation-id>819770</elocation-id>
<history>
<date date-type="received">
<day>22</day>
<month>11</month>
<year>2021</year>
</date>
<date date-type="accepted">
<day>18</day>
<month>01</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2022 Li, Xu, Huang, Zheng, Liu, Hu, Gu and Du.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Li, Xu, Huang, Zheng, Liu, Hu, Gu and Du</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Endophytic fungi of medicinal plants are abundant, and their metabolites often have antioxidant, antibacterial, and antitumor effects and can produce secondary metabolites identical or similar to those of their hosts, which can mitigate the problem of insufficient supply of medicinal plants. In this study, we screened endophytic fungi for strains that produce the same diterpene lactones as <italic>Andrographis paniculata</italic> based on their biological activity. Firstly, the dominant group of endophytic fungi of <italic>Andrographis paniculata</italic> was screened and pathogenicity was studied using Koch&#x2019;s rule. Secondly, DPPH, ABTS, OH, PTIO radical scavenging, and FRAP assays were used to detect the antioxidant activity of the extracellular extracts of the strains, and total phenol and total flavonoid contents of the strains with high antioxidant capacity were determined. <italic>S. aureus</italic>, <italic>B. subtilis</italic>, <italic>E. coli</italic>, and <italic>P. aeruginosa</italic> were used to determine the antibacterial activity of the mycelial extracts of the strains. Finally, the secondary metabolites of the mycelial extracts of the strains were examined by high-performance liquid chromatography. The results showed that 32 strains of <italic>Andrographis paniculata</italic> were relatively isolated &#x003E; 70% and non-pathogenic. Extracellular extracts of strains AP-1 and AP-4 showed vigorous antioxidant activity, and AP-4, AP-12, AP-47, and AP-48 showed antibacterial activity against four strains of bacteria. The HPLC results indicated that the mycelial extracts of AP-4 and AP-12 contained diterpene lactones. The two endophytic fungi were recognized as <italic>Colletotrichum</italic> sp. The study successfully obtained diterpene lactones from the endophytic fungus of <italic>Andrographis paniculata</italic> and confirmed the feasibility of using endophytic fungal strains to produce active substances consistent with the host. It was also useful for exploring endophytic fungi and medicinal plants. The relationship provides theoretical guidance.</p>
</abstract>
<kwd-group>
<kwd><italic>Andrographis paniculata</italic> (Burm. f.) Nees</kwd>
<kwd>endophytic fungi</kwd>
<kwd><italic>Colletotrichum</italic> sp.</kwd>
<kwd>antibacterial activity</kwd>
<kwd>antioxidant activity</kwd>
<kwd>diterpene lactone</kwd>
</kwd-group>
<counts>
<fig-count count="10"/>
<table-count count="5"/>
<equation-count count="0"/>
<ref-count count="62"/>
<page-count count="16"/>
<word-count count="10348"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>Introduction</title>
<p><italic>Andrographis paniculata</italic> (Burm. f.) Nees (AP) (<xref ref-type="fig" rid="F1">Figure 1</xref>) is a herbaceous medicinal plant in the family Acaciaceae, native to India and Sri Lanka (<xref ref-type="bibr" rid="B25">Kaushik et al., 2020</xref>; <xref ref-type="bibr" rid="B29">Kumar et al., 2021</xref>). Now, it is widespread in the tropical countries of Southeast Asia, including India, Thailand, Myanmar, Indonesia, and southern China (<xref ref-type="bibr" rid="B24">Kandanur et al., 2019</xref>). AP is utilized in various traditional oriental medicines and is known as &#x201C;Kalmegh&#x201D; in India, &#x201C;Fah Tha Lai&#x201D; in Thailand, and &#x201C;Hempedabumi&#x201D; in Malaysia (<xref ref-type="bibr" rid="B35">Murthy and Dalawai, 2021</xref>). The dried aboveground part of AP, known as &#x201C;Chuan-Xin-Lian&#x201D; in the 2020 edition of the Chinese Pharmacopoeia, is a traditional Chinese herb (<xref ref-type="bibr" rid="B7">Chinese Pharmacopoeia Commission, 2020</xref>). AP is known as the &#x201C;king of bitterness,&#x201D; with the effect of clearing heat and detoxifying, cooling the blood, and reducing swelling (<xref ref-type="bibr" rid="B53">Yang et al., 2020</xref>). It is traditionally used to treat snake bites and poisonous stings of insects, common cold, fever, gastrointestinal disorders, liver disorders, and upper respiratory tract infections (<xref ref-type="bibr" rid="B17">Handa et al., 1986</xref>; <xref ref-type="bibr" rid="B20">Jarukamjorn and Nemoto, 2008</xref>; <xref ref-type="bibr" rid="B23">Jiao et al., 2019</xref>). With the advancement of modern pharmacological research, AP has been shown to have antimalarial (<xref ref-type="bibr" rid="B2">Banerjee et al., 2020</xref>; <xref ref-type="bibr" rid="B11">Dwivedi et al., 2021</xref>), antibacterial (<xref ref-type="bibr" rid="B8">Dai et al., 2019</xref>), anti-inflammatory (<xref ref-type="bibr" rid="B42">Sun et al., 2019</xref>), antioxidant (<xref ref-type="bibr" rid="B36">Mussard et al., 2019</xref>), anti-HIV (<xref ref-type="bibr" rid="B45">Uttekar et al., 2012</xref>), hypotensive (<xref ref-type="bibr" rid="B54">Yang et al., 2010</xref>), and hypoglycemic (<xref ref-type="bibr" rid="B19">Jaiyesimi et al., 2020</xref>) effects. At the time of COVID-19 in China, the National Health Commission has published six consecutive editions of the &#x201C;Pneumonia Treatment Protocol for Novel Coronavirus Infection (Trial),&#x201D; of which the sixth edition recommends the use of &#x201C;Xi-Yan-Ping&#x201D; injection (the raw material is AP lactone total sulfonate) for the treatment of clinically severe and critical cases (<xref ref-type="bibr" rid="B37">Nan et al., 2020</xref>). Researchers from diverse countries started to study the inhibitory effect of AP on COVID-19 extensively.</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>An annual herb of Traditional Chinese medicine for clearing heat and detoxifying. <bold>(A)</bold> AP: plant, <bold>(B)</bold> roots, <bold>(C)</bold> flowers, <bold>(D)</bold> stems and leaves, <bold>(E)</bold> mature and immature fruits, and <bold>(F)</bold> seeds.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g001.tif"/>
</fig>
<p>AP contains numerous bioactive compounds such as diterpene lactones, flavonoids, and polyphenols, among which diterpene lactones and flavonoids are high in content, especially diterpene lactones, which are the most representative medicinal components (<xref ref-type="bibr" rid="B35">Murthy and Dalawai, 2021</xref>). The 2020 version of the Chinese Pharmacopoeia specifies the total lactone content consisting of andrographolide (AD), neandrographolide (NAD), 14-deoxyandrographolide (DAD), and 14-deoxy-11,12-didehydroandrograph (DDAD) as the index for evaluating the quality standard of AP; qualified dried samples of AP herb should have a total lactone content of 1.5% (<xref ref-type="bibr" rid="B7">Chinese Pharmacopoeia Commission, 2020</xref>). The research of flavonoids mainly focuses on <italic>in vitro</italic> antioxidation (<xref ref-type="bibr" rid="B52">Wu et al., 2008</xref>). Because of its rich medicinal activity, the commercial value of AP in China is exceptionally lofty. However, single genetic background, narrow geographic distribution, and destruction of wild germplasm habitats have limited the germplasm diversity of AP, coupled with the degradation of farm varieties by self-crossing, which has seriously hampered the large-scale cultivation, resulting in short supply of AP (<xref ref-type="bibr" rid="B4">Chen et al., 2014</xref>). In addition, the problem of continuous crop barriers in the cultivation and production of AP has seriously affected its yield and quality (<xref ref-type="bibr" rid="B18">Hong et al., 2021</xref>). In order to save land resources, we need to find a culture method that can replace artificial cultivation to produce valuable medicinal components.</p>
<p>Endophyte fungi originally referred to fungi that colonize the interior of host plants without causing overt symptoms. The discovery of an endophytic fungus named Andre Paclitaxel in 1993 is considered a landmark achievement in the field of endophytic bacteria in research (<xref ref-type="bibr" rid="B15">G&#x00F3;mez and Luiz, 2018</xref>), which directly proves the connection between planting endophytic fungi and plant physiological activity process. Being dependent on the symbiosis theory, endophytic fungi and host plants have adapted to each other and influenced each other during the long evolutionary process. This symbiosis provides a variety of biosynthetic pathways for endophytic fungi, resulting in rich structural types of secondary metabolites of plant endophytic fungi. At present, A variety of structural types such as alkaloids, terpenoids, sterols, anthraquinones, flavonoids, phenolics, perylene derivatives, furandiones and cyclic peptides have been found to be synthesized. These ingredients will also have corresponding beneficial biological functions and applications, such as antibacterial, antiviral, anticancer, antioxidant, insecticidal, antidiabetic, and immunosuppressive effects (<xref ref-type="bibr" rid="B10">Deshmukh et al., 2015</xref>; <xref ref-type="bibr" rid="B13">Gao et al., 2018</xref>). Especially in antioxidation and antibacterial aspects, it has always been a hot spot in the research direction of activity. <xref ref-type="bibr" rid="B31">Li et al. (2017)</xref> isolated five new polyhydroxy hydroanthraquinone derivatives from the marine endophytic fungus Talaromyces. <xref ref-type="bibr" rid="B48">Wang et al. (2019)</xref> studied the extracellular polysaccharides of Alternaria tenuissima from <italic>Angelica sinensis</italic>; they found that it is composed of d-galacturonic acid, rhamnose, d-mannose, glucose, and d-galactose in a ratio of 0.45:3.02:3.25:1.0:0.95. <xref ref-type="bibr" rid="B44">Tianpanich et al. (2011)</xref> isolated isocoumarin and phthalate from the endophytic fungus <italic>Colletotrichum sp.</italic> The above compounds have been found to have intense free radical scavenging activity. In recent years, more and more compounds with antimicrobial activity have been discovered, such as peptides (<xref ref-type="bibr" rid="B43">Tejesvi et al., 2016</xref>), anthraquinones, and terpenes (<xref ref-type="bibr" rid="B38">Radi&#x00E6; and Strukelj, 2012</xref>). Undoubtedly, the active metabolites of plant endophytic fungi are potential precursors of natural antioxidant and antimicrobial drugs with important research significance and economic value.</p>
<p>Endophytic fungi may acquire certain corresponding genes of the host by ingesting the host DNA, which gives them the ability to produce the same metabolic components as the host plant (<xref ref-type="bibr" rid="B49">Wani et al., 2015</xref>), and also act as initiators to rapidly activate specific genes in the secondary metabolic pathways of medicinal plants to accumulate large amounts of active ingredients (<xref ref-type="bibr" rid="B58">Zhai et al., 2017</xref>). Studies have shown that sustainable production of metabolites such as Taxol (<xref ref-type="bibr" rid="B61">Zhou et al., 2010</xref>), vincristine, vinblastine, camptothecin, and podophyllotoxin (<xref ref-type="bibr" rid="B34">Mohana Kumara et al., 2012</xref>) for axenic fermentation of endophytic fungi has been reported. In recent years, researchers have identified gentiopicrin-producing endophytic fungi from <italic>Gentiana macrophylla</italic> (<xref ref-type="bibr" rid="B55">Yin et al., 2009</xref>) and tanshinone and tanshinolenic acid-producing endophytes from <italic>Salvia miltiorrhiza</italic> (<xref ref-type="bibr" rid="B40">Shi et al., 2019</xref>); fermentation using endophytes from <italic>Huperzia</italic> plants was obtained, producing huperzine (<xref ref-type="bibr" rid="B30">Le et al., 2020</xref>), and paeoniflorin and chlorogenic acid were successively extracted from <italic>Paeonia lactiflora</italic> as well as from endophytic fungi of <italic>Eucommia ulmoides</italic> Oliver (<xref ref-type="bibr" rid="B5">Chen et al., 2010</xref>; <xref ref-type="bibr" rid="B6">Cheng et al., 2018</xref>). Endophyte production active ingredients provide an alternative method that can narrow the large number of processes associated with plant harvesting to meet the growing demand for compounds (<xref ref-type="bibr" rid="B56">Zaki et al., 2019</xref>; <xref ref-type="bibr" rid="B39">Sang et al., 2020</xref>). In this sense, the use of endophytic fungi to produce the same medicinal ingredients as the host can circumvent the risk of long growth time and low yield of the plant itself, as well as reduce the complex genetic pathways than <italic>in vitro</italic> tissue organ and cell culture, and can provide an environmentally friendly, relatively simple, and inexpensive alternative route.</p>
<p>AP is a tropical medicine with high economic value, and endophytic fungi are one of its essential components. In this study, the endophytic fungi of AP planted in the experimental field were isolated many times, and the dominant species were selected. After the experimental removal of pathogenic fungi causing the apparent disease in the host plant, the remaining 32 strains were fermented and cultured for preliminary extraction of secondary metabolites. The extracellular extracts (EXEs) were assayed for antioxidant activity and flavonoid and phenolic content. The antibacterial activity of the mycelial extracts (MEs) of strains was assayed. The potential of the crude mycelium extract for the production of AP diterpene lactones was evaluated by HPLC. Our research can provide a new way to obtain the medicinal ingredients of AP. It is the first step toward the industrial extraction and production of the antioxidant and antibacterial active ingredients of the endophytic fungus of AP and the research and development of drugs.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and Methods</title>
<sec id="S2.SS1">
<title>Collection of Plant Materials</title>
<p>Healthy samples of AP were collected from the &#x201C;Yao-Wang-Shang&#x201D; experimental field (23&#x00B0;5&#x2032;87.726&#x2033;N, 113&#x00B0;40&#x2032;42.723&#x2033;E) of Guangzhou University of Chinese Medicine, Guangzhou City, Guangdong Province, China, in October 2019. Thirty plants with the highest active ingredient content were randomly selected at the beginning of the flowering period. AP (<xref ref-type="bibr" rid="B35">Murthy and Dalawai, 2021</xref>) were uprooted and stored in a refrigerator at 4&#x00B0;C in the Pharmaceutical Plant Biotechnology Laboratory and processed as the sample within 24 h.</p>
</sec>
<sec id="S2.SS2">
<title>Isolation of Endophytic Fungi</title>
<p>The surface of the leaves was disinfected, soaked first in 75% ethanol for 30 s and then placed in 4% sodium hypochlorite solution for 15&#x2013;20 min with shaking, followed by washing with sterile water three times. The leaves were cut into square blocks of about 5 mm &#x00D7; 5 mm and inoculated on a potato dextrose agar (PDA) medium. Finally, the plates were incubated in a constant temperature incubator at 28&#x00B0;C for 8&#x2013;10 days. The openings of the blank PDA medium were placed on an ultra-clean table as blank control. The final rinsing solution was applied on the medium as rinsing control. The tissue blocks at the end of the detoxification were placed on the culture for 20 min and then removed as the blot control. If no mycelium growth was observed in the three controls, it was ensured that the isolated fungus was an endophytic fungus of AP. After mycelium growth appeared on the edge of the tissue block, different mycelium forms were picked and cultured on the new PDA medium until a single form of the strain was obtained. This operation is replicated 10 times, and fungus No. 1 is named &#x201C;AP-1,&#x201D; and so on. For each strain, four parts of the mycelium were taken, three parts were stored in 30% glycerol at &#x2212;4&#x00B0;C, and one part was inoculated in a slant medium for preservation.</p>
</sec>
<sec id="S2.SS3">
<title>Screening of Dominant Groups and Detection of Endophytic Fungal Pathogenic Strain</title>
<p>The endophytic fungi preserved on the slant medium were cultured on fresh PDA medium at 28&#x00B0;C for 6&#x2013;10 days. The morphology, color, texture, and other characteristics of the colonies were observed during incubation, and the mycelium was stained with lactophenol cotton blue orchid and observed under an Olympus CX23 light microscope (Olympus Chin Co., Ltd., Beijing) for preliminary identification and classification of the strains according to the Manual of Fungal Identification (<xref ref-type="bibr" rid="B50">Wei, 1979</xref>). Relative frequency (RF) analysis was used to determine the dominant taxa of endophytic fungi at each site: RF (%) = number of an endophytic fungal strain in the sample/total number of isolated strains &#x00D7; 100, and endophytic fungi with RF &#x003E; 70% were selected to continue the next experiment.</p>
<p>The sterilized leaves were then cut into two equal parts and placed in Petri dishes with sterile filter paper moistened with sterile water, one of which was inoculated with the dominant endophytic fungus at the leaf cut, and the other was not inoculated as a control. The leaves were incubated in a constant temperature incubator at 28&#x00B0;C for 5&#x2013;7 days; if the leaves showed decay, whitening, and mycelial growth, the strain was initially judged to be pathogenic. The Koch rule (<xref ref-type="bibr" rid="B47">Walker et al., 2006</xref>) was then used to verify that the strain was the pathogenic fungus and to discard these strains.</p>
</sec>
<sec id="S2.SS4">
<title>Fermentation of Endophytic Fungal and Extraction of Crude Product</title>
<p>The preserved strains were activated and cultured, and 3 endophytic fungal pieces were punched with a punch with a diameter of 6 mm and put into a 500-ml Erlenmeyer flask containing 400 ml of sterilized potato dextrose broth (PDB) solution and fermented at 28&#x00B0;C, pH 7.0, and 150 r/min. Each strain was fermented repeatedly for three times, according to the DNS assay of reducing sugar, until the fermentation is completed. Endophytic fungal fermentation liquid was vacuum filtered and divided into two parts: mycelial medium and fermentation culture medium. Ethyl acetate (1:1, w/w) was added to the fermentation culture medium for 3 extractions; the ethyl acetate layers were combined and spin dried on a rotary evaporator at 45&#x00B0;C, 100 r/min; and an appropriate amount of pure methanol (MeOH) was added to dissolve the crude product to make 20 mg/ml EXEs. The mycelia were dried in an oven at 45&#x00B0;C, ground with liquid nitrogen, and passed through a No. 4 sieve, 65 meshes; 2.000 &#x00B1; 0.005 g powder was accurately weighed; and 40 ml of 80% MeOH was added, allowed to stand for 30 min, and then syndicated 3 times, 30 min each time, and let to stand at room temperature and then filtered with suction. The filtrate was spin dried on a rotary evaporator at 45&#x00B0;C and 100 r/min. An appropriate amount of pure MeOH was added to dissolve the crude product to prepare 20 mg/ml of MEs. The EXEs and MES were stored in a refrigerator at 4&#x00B0;C.</p>
</sec>
<sec id="S2.SS5">
<title>Determination of Antioxidant Activity of Extracellular Extracts</title>
<p>The antioxidant activity of EXEs was evaluated by the 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid (ABTS), hydroxyl radical (OH), 2-phenyl-4,4,5,5-tetramethylimidazoline-1-oxyl 3-oxide radical (PTIO), and ferric reducing antioxidant power (FRAP) methods, which were improved according to <xref ref-type="bibr" rid="B32">Li (2017)</xref>, <xref ref-type="bibr" rid="B3">Biondi et al. (2018)</xref>, and <xref ref-type="bibr" rid="B16">Gulcin (2020)</xref>. The EXE samples with high antioxidant data were selected, gradient diluted, and analyzed for IC<sub>50</sub> values (the concentration at which 50% scavenging of DPPH, ABTS, hydroxyl, PTIO, and ferric was achieved) to evaluate the antioxidant activity of EXEs. The positive control is ascorbic acid (V<italic>c</italic>), and 3 parallel experiments were repeated for each EXE sample. Ferrous sulfate was purchased from the National Institute for Food and Drug Control (NIFDC, Beijing, China).</p>
<sec id="S2.SS5.SSS1">
<title>2,2-Diphenyl-1-Picrylhydrazyl Radical Scavenging Activity</title>
<p>A DPPH test solution was prepared, and 2 ml EXEs (20 mg/ml) was added to the test tube containing 2 ml DPPH (0.2 mM) solution. The solution was incubated in the dark for 30 min at room temperature, and the absorbance was measured at 517 nm with a MAPADA UV-1800 ultraviolet spectrophotometer (MAPADA Instruments Co., Ltd., Shanghai, China) and recorded as A<sub>1</sub>. 2 ml of the DPPH test solution was mixed with 2 ml of MeOH, and the absorbance was recorded as A<sub>0</sub>. 2 ml of MeOH was mixed with 2 ml of the EXEs, and the absorbance was recorded as A<sub>2</sub>. The calculation formula of the scavenging rate (S%) is S (%) = 1-(A<sub>1</sub>-A<sub>2</sub>)/Ao &#x00D7; 100%.</p>
</sec>
<sec id="S2.SS5.SSS2">
<title>3-Ethylbenzothiazoline-6-Sulfonic Acid Radical Scavenging Activity</title>
<p>0.2 ml ABTS (7.4 mM) solution was mixed with 0.2 ml potassium persulfate solution (2.6 mM), stood for 12 h in the dark, and diluted with MeOH to an absorbance value of 0.7 &#x00B1; 0.02 at 734 nm, which is the ABTS test solution. 0.4 ml of the sample was taken and mixed with 4 ml ABTS test solution, light was avoided for 20 min at room temperature, and the absorbance value measured was recorded at a wavelength of 734 nm as A<sub>1</sub>. 0.4 ml of MeOH was mixed with 4 ml of the ABTS test solution, and the measured absorbance value is A<sub>2</sub>. The calculation formula of the scavenging rate is as follows: S (%) = 1-A<sub>1</sub>/A<sub>2</sub> &#x00D7; 100%.</p>
</sec>
</sec>
<sec id="S2.SS6">
<title>Hydroxyl Radical Scavenging Activity</title>
<p>The amount of each solution added is shown in <xref ref-type="table" rid="T1">Table 1</xref>. The solution was incubated at 37&#x00B0;C for 15 min, and the absorbance A<sub>0</sub> was measured at 510 nm. The absorbance A<sub>1</sub> and A<sub>2</sub> was measured as shown in <xref ref-type="table" rid="T1">Table 1</xref>; the calculation formula for the scavenging rate (S%) is S (%) = 1-(A<sub>1</sub>-A<sub>2</sub>)/A<sub>0</sub> &#x00D7; 100%.</p>
<table-wrap position="float" id="T1">
<label>TABLE 1</label>
<caption><p>Hydroxyl radical scavenging reagent addition table.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center">A<sub>0</sub> (ml)</td>
<td valign="top" align="center">A<sub>1</sub> (ml)</td>
<td valign="top" align="center">A<sub>2</sub> (ml)</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">FeSO<sub>4</sub></td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
</tr>
<tr>
<td valign="top" align="left">Acid-ethanol</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
</tr>
<tr>
<td valign="top" align="left">EXEs</td>
<td/>
<td valign="top" align="center">0.2</td>
<td valign="top" align="center">0.2</td>
</tr>
<tr>
<td valign="top" align="left">Deionized water</td>
<td valign="top" align="center">4.8</td>
<td valign="top" align="center">4.6</td>
<td valign="top" align="center">4.6</td>
</tr>
<tr>
<td valign="top" align="left">H<sub>2</sub>0<sub>2</sub></td>
<td valign="top" align="center">0.4</td>
<td valign="top" align="center">0.4</td>
<td/>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="S2.SS7">
<title>2-Phenyl-4,4,5,5-Tetramethylimidazoline-1-Oxyl 3-Oxide Radical Scavenging Activity</title>
<p>A total of 800 &#x03BC;l of PTIO (0.15 mg/ml) test solution was mixed with 200 &#x03BC;l of MeOH to measure the A<sub>0</sub> value at 557 nm. A total of 800 &#x03BC;l of the PTIO test solution was taken and mixed with 200 &#x03BC;l of EXEs, and gradient dilution was performed according to the fading condition. The sample concentration was diluted stepwise according to the fading situation. If the color cannot be faded immediately, a 37&#x00B0;C water bath is required for 2 h. After the mixed solution fades, the absorbance A<sub>1</sub> is measured. The calculation formula of the scavenging rate (S%) is as follows: S (%) = A0-A<sub>1</sub>/A<sub>0</sub> &#x00D7; 100%.</p>
<sec id="S2.SS7.SSS1">
<title>Ferric Reducing Antioxidant Power</title>
<p>Acetic acid buffer (pH 3.6), Fe<sup>3+</sup>-tripyridinetriazine (TPTZ) solution (10.0 mM), and FeCl<sub>3</sub> solution (20.0 mM) were mixed as FRAP test solutions in the ratio of 10:1:1. 5 &#x03BC;l of ferrous sulfate with concentrations of 0.2, 0.4, 0.6, 0.8, 1.0, and 1.2 mM was added to a 96-well plate, and 180 &#x03BC;l of the FRAP test solution was added. Moreover, the absorbance value A was measured at 593 nm by holding at 37&#x00B0;C for 10 min. The linear regression curve is obtained from the absorbance (y) and the concentration of ferrous sulfate (x). The results were expressed as FeSO<sub>4</sub><sup>&#x22C5;</sup>7H<sub>2</sub>O equivalents/ml per ml of different strains of EXEs, abbreviated as mmol Fe<sup>2+</sup>/ml.</p>
</sec>
</sec>
<sec id="S2.SS8">
<title>Determination of Total Phenols and Total Flavonoids of Extracellular Extracts</title>
<p>The total phenol content was determined by the Folin&#x2013;Ciocalteu colorimetric method with a slight modification. Using gallic acid (NIFDC, Beijing, China) solution as the standard, a Folin phenol reagent and 5% Na<sub>2</sub>CO<sub>3</sub> solution were added, mixed well, and placed in a water bath at 30&#x00B0;C for 30 min, and the absorbance was measured at 745 nm. The equation of the standard curve was obtained using the mass concentration (x) and absorbance (y) of gallic acid in the concentration range of 0.00&#x2013;0.10 mg/ml. A total of 75 &#x03BC;l of LEXEs was added to 75 &#x03BC;l of Folin and 3.6 ml of 5% sodium carbonate solution, mixed well, and bathed in water at 30&#x00B0;C for 30 min, and the absorbance was measured at 745 nm. The total phenol content is expressed in milligrams of gallic acid per milliliter of culture solution, that is, &#x03BC;g GAE/ml.</p>
<p>The NaOH-Al(NO<sub>3</sub>)<sub>3</sub>-NaNO<sub>2</sub> colorimetric method was utilized to detect the content of flavonoids. 0.5 ml of the sample (20 mg/ml) was mixed with 5 ml of MeOH, after which 0.5 ml NaNO<sub>2</sub> (0.5 mM) and 0.5 ml Al(NO<sub>3</sub>)<sub>3</sub> (0.3 mM) solution were added to the mixture. After 6 min, 0.5 ml NaOH solution (1.0 M) was added to the mixture and cultured for 30 min at room temperature. Rutin (NIFDC, Beijing, China) was used as a standard, and the absorbance was measured at a wavelength of 500 nm. The equation of the standard curve was obtained using the mass concentration (x) and absorbance (y) of rutin in the concentration range of 0.00&#x2013;0.20 mg/ml. The results are expressed in rutin equivalents (RE), which is &#x03BC;g RE/ml.</p>
</sec>
<sec id="S2.SS9">
<title>Detection of Antibacterial Activity of Mycelial Extracts</title>
<p>The indicator pathogens <italic>S. aureus</italic> (ATCC 6538) and <italic>B. subtilis</italic> (ATCC 6633) which are Gram-positive bacteria and <italic>E. coli</italic> (ATCC 8739) and <italic>P. aeruginosa</italic> (ATCC 9027) which are Gram-negative bacteria were purchased from Guangdong Microbial Culture Collection Center, activated, and cultured on Luria-Bertani (LB) medium.</p>
<sec id="S2.SS9.SSS1">
<title>Determination of <italic>in vitro</italic> Antibacterial Assays</title>
<p>The antibacterial activity of MEs was evaluated using the Oxford cup method, as described by <xref ref-type="bibr" rid="B59">Zhang et al. (2021)</xref>. The indicator bacteria were used to prepare a bacterial suspension of 1 &#x00D7; 10<sup>5</sup> CFU/ml for later use. A total of 100 &#x03BC;l of bacterial solution was spread evenly on the LB medium, four Oxford cups were placed in each petri dish, and 100 &#x03BC;l of MEs was added and incubated in a 37&#x00B0;C incubator for 24 h. A vernier caliper &#x201C;cross method&#x201D; was used to measure the zone of inhibition. Penicillin-streptomycin was set as the positive control, MeOH as the solvent control; the thrice-repeated experiments were done for each indicator pathogen for each sample; and the diameter of the inhibition zone (excluding the diameter of the Oxford cup) was used to evaluate the antibacterial ability of MEs. This was repeated for each of the tests in triplicate.</p>
</sec>
<sec id="S2.SS9.SSS2">
<title>Determination of Minimum Inhibitory Concentration and Minimum Bactericidal Concentration</title>
<p>The minimum inhibitory concentration (MIC) of MEs was assessed by the 96-well plate method (<xref ref-type="bibr" rid="B51">Wiegand et al., 2008</xref>; <xref ref-type="bibr" rid="B12">Dydak et al., 2021</xref>). 1 &#x00D7; 10<sup>5</sup> CFU/ml indicator solutions of 100 &#x03BC;l were added to the 96-well enzyme labeling plate in sequence, 100 &#x03BC;l of MEs filtered with a 0.22-&#x03BC;m microporous membrane was added to the first well (20 mg/ml), 100 &#x03BC;l was aspirated to the second well after blowing well, and so on to the ninth well, and 100 &#x03BC;l of the mixture was aspirated and discarded. Then, ME was diluted into nine concentrations, 20, 10, 5, 2.5, 1.25, 0.625, 0.312, 0.156, and 0.0781 mg/ml. The LB liquid medium with bacterial suspension was used as positive control (PC), and the liquid medium containing only LB as negative control (NC), and incubated in the incubator at 37&#x00B0;C for 24 h; the inhibition effect was judged by visual observation of the clarity of the bacterial solution: a cloudy bacterial solution is judged to have bacterial growth, and the dividing concentration between clarity and cloudiness is MIC (<xref ref-type="bibr" rid="B51">Wiegand et al., 2008</xref>). A total of 50 &#x03BC;l of the culture solution was aspirated in the clarification well and spread on a LB culture plate, and incubated in the incubator at 37&#x00B0;C for 24 h. The minimum dilution concentration of the fermentation solution with no bacterial growth is the minimum bactericidal concentration (MBC); three groups were set for each parallel test solution.</p>
</sec>
</sec>
<sec id="S2.SS10">
<title>Detection of Diterpene Lactones in Mycelial Extracts by HPLC</title>
<sec id="S2.SS10.SSS1">
<title>Preparation of <italic>Andrographis paniculata</italic> (Burm. f.) Nees Plant Samples, Andrographolide Standard, and Mycelial Extract Samples</title>
<p>Referring to the 2020 edition of the Chinese Pharmacopoeia (<xref ref-type="bibr" rid="B7">Chinese Pharmacopoeia Commission, 2020</xref>), the aboveground parts of AP samples were collected at the beginning of flowering, baked at 45&#x00B0;C in an oven until constant weight, powdered, and sieved using a No. 4 sieve; about 0.500 &#x00B1; 0.002 g of powder was soaked for 1 h with 40% MeOH in 25 ml, weighed and treated with an ultrasound (power 250 w, frequency 33 kHz) for 30 min, let to cool, weighed again, and filtered with 40% MeOH. The weight loss was made up of 40% MeOH, and the filtrate was filtered through a 0.22-&#x03BC;m microporous membrane. The standard substance of AD (NIFDC, Beijing, China) substance was accurately measured, and MeOH was added to make a solution containing 0.3002 mg AD per 1 ml and passed through a 0.22-&#x03BC;m microporous membrane. MEs passed through a 0.22-&#x03BC;m microporous filter membrane to obtain the sample tested by HPLC.</p>
</sec>
<sec id="S2.SS10.SSS2">
<title>Determination of Andrographolide, Neandrographolide, 14-Deoxyandrographolide, and 14-Deoxy-11,12-Didehydroandrograph Content</title>
<p>The identification and concentration of AD, NAD, DAD, and DDAD in crude bioactive fractions were determined by HPLC (Shimadzu China Co., Ltd., Beijing) using a Hydrosphere C18 column (250 mm &#x00D7; 4.6 mm, 5 &#x03BC;m, Shimadzu China Co., Ltd., Beijing) equipped with a dual-wavelength detector and Workstation software. About 5 &#x03BC;l of the sample of defined concentration was injected into the HPLC column and gradient elution using acetonitrile (A)&#x2013;pure water (B): (0&#x2013;15 min, 20&#x2013;25% A; 15&#x2013;30 min, 25&#x2013;28% A; 30&#x2013;60 min, 28&#x2013;40% A; 60&#x2013;65 min, 40&#x2013;85% A), with a column oven temperature of 30&#x00B0;C. The wavelength length is 205 nm, and the flow velocity is 1 mg/ml. The data of the peak area concentration of the standard AD obtained were used to estimate the quantity of AD in MEs, according to the regulations of the Chinese Pharmacopoeia of the 2020 edition (<xref ref-type="bibr" rid="B7">Chinese Pharmacopoeia Commission, 2020</xref>), with AD as the internal reference, and the relative retention time of NAD, DAD, and DDAD is calculated. The retention time should be within 5% of the specified value and meet the above requirements. The peak area of AD can be used as a control, and the correction factor (<xref ref-type="table" rid="T2">Table 2</xref>) can be multiplied to calculate the content of AD, NAD, DAD, and DDAD in accordance with the pharmacopeia, and the content is expressed in mg of active ingredients per g of the dry weight of mycelium, abbreviated as mg/g DW.</p>
<table-wrap position="float" id="T2">
<label>TABLE 2</label>
<caption><p>Relative retention time and correction factor of AP diterpene lactone HPLC.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Ingredients to be tested</td>
<td valign="top" align="center">Relative retention time</td>
<td valign="top" align="center">Correction factor</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">AD</td>
<td valign="top" align="center">1.00</td>
<td valign="top" align="center">1.00</td>
</tr>
<tr>
<td valign="top" align="left">NAD</td>
<td valign="top" align="center">1.95</td>
<td valign="top" align="center">1.12</td>
</tr>
<tr>
<td valign="top" align="left">DAD</td>
<td valign="top" align="center">2.18</td>
<td valign="top" align="center">0.79</td>
</tr>
<tr>
<td valign="top" align="left">DDAD</td>
<td valign="top" align="center">2.25</td>
<td valign="top" align="center">0.63</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
</sec>
<sec id="S2.SS11">
<title>Molecular Identification of Strongly Active Endophytic Fungi</title>
<p>The fungal DNA was extracted using Solarbio<sup>&#x00AE;</sup> Fungal Genomic DNA Extraction Kit D2300 (Soleibao Biotechnology Co., Ltd., Guangzhou), and qualified DNA was extracted for PCR amplification of rDNA-ITS. The PCR reaction system is 50 &#x03BC;l, including primer ITS1 (5&#x2032;-TCCGTAGGTGAACCTGCGG-3&#x2032;) and ITS4 (5&#x2032;-TCCTCCGCTTATTGATATGC-3&#x2032;) 1 &#x03BC;l each, 2 &#x00D7; Taq PCR mix (including blue dye) 25 &#x03BC;l, genomic DNA 1 &#x03BC;l, and ddH<sub>2</sub>O 20 &#x03BC;l. The reaction conditions were as follows: pre-denaturation at 94&#x00B0;C for 5 min, denaturation at 94&#x00B0;C for 30 min, annealing at 55&#x00B0;C for 30 s, extension at 72&#x00B0;C for 45 s, 35 cycles, final extension at 72&#x00B0;C for 10 min, and storage at 4&#x00B0;C. After 1% agarose gel electrophoresis detection, the qualified PCR products were sent to Shenggong Bioengineering Co., Ltd. (Shanghai), for sequencing. Then, the products were spliced, and the optimized ITS sequence was submitted to the NCBI website, using the BLAST program for comparison.</p>
</sec>
<sec id="S2.SS12">
<title>Statistical Analysis of the Data</title>
<p>All data in the chart are expressed as the mean &#x00B1; SD of three independent replicate data samples, and the standard error is calculated using SPSS 20.0 software (IBM, Armonk, NY, United States). Analysis of variance (ANOVA) was performed, and the statistical difference between the treatments was analyzed by Duncan&#x2019;s multiple-range test (<italic>p</italic> &#x003C; 0.05). IC<sub>50</sub> determination was carried out using GraphPad Prism 8.0 software. Hierarchical cluster analysis (HCA) was realized using the MATLAB<sup>&#x00AE;</sup> numerical software. The heat map is produced by the online mapping website Bioinfo Intelligent Cloud<sup><xref ref-type="fn" rid="footnote1">1</xref></sup>.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<title>Results</title>
<sec id="S3.SS1">
<title>Screening of Endophytic Fungi Strains</title>
<p>A total of 252 endophytic fungal strains were isolated from 10 experiments on AP leaves, and the relative frequency (RF) (%) analysis of the strains revealed that 74 endophytic fungal strains with IR &#x003E; 70% were classified as the dominant strains of AP. The pathogenicity of the dominant strains was verified, and 42 strains were found to cause disease phenomena such as decay and whitening of the host (<xref ref-type="fig" rid="F2">Figure 2</xref>). After eliminating the pathogenic fungi, follow-up experiments on the remaining 32 dominant endophytic fungi continued to be conducted. After preliminary identification, 32 strains from <bold><italic>Colletotrichum</italic></bold> sp., <bold><italic>Hypoxylon</italic></bold> sp., <bold><italic>Nodulisporium</italic></bold> sp., <bold><italic>Diaporthe</italic></bold> sp., and <bold><italic>Peroneutypa</italic></bold> sp. were identified.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Pathogenicity detection of endophytic fungi after inoculation with endophytic fungi. <bold>(A)</bold> The leaves show yellowing, whitening, rotting, and other diseases. <bold>(B)</bold> The leaves remained fresh and unchanged after inoculation with endophytic fungi.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g002.tif"/>
</fig>
</sec>
<sec id="S3.SS2">
<title>Antioxidant Activity of Extracellular Extracts</title>
<p>In the current study, the antioxidant activity of 32 dominant endophytic EXEs was evaluated using the DPPH, ABTH, OH, and PTIO radical scavenging methods. The overall antioxidant effects of 32 dominant endophytic fungi were analyzed by HCA to statistically identify groups with similar performance. The results are shown in <xref ref-type="fig" rid="F3">Figure 3</xref>. As can be seen, the strains of AP-1, AP-4, AP-11, AP-12, AP-18, AP-24, AP-42, AP-69, and AP-81 were clustered under the same group and have the most potent antioxidant activity.</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Hierarchical cluster analysis (HCA) of the antioxidant activity of extracellular extracts (EXEs) was obtained from 32 fungal endophytes.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g003.tif"/>
</fig>
<p>The EXEs of the five strains with the strongest radical scavenging ability of DPPH, ABTS, OH, and PTIO were selected for further antioxidant activity tests. EXEs were diluted gradually, and their IC<sub>50</sub> value was determined and compared. As shown in <xref ref-type="fig" rid="F4">Figures 4A&#x2013;D</xref>, the radical scavenging ability of EXEs decreases as the concentration decreases. In the DPPH, ABTS, and OH radical scavenging experimental groups, when the concentration of the test sample is 20 mg/ml, the clearance rate of EXEs and V<italic>c</italic> of the strain is not much different. When the concentration is gradually reduced, the gap between the clearance rates of EXEs and V<italic>c</italic> has also increased significantly (<xref ref-type="fig" rid="F4">Figures 4A&#x2013;C</xref>). In the PTIO radical scavenging experimental group, the gap is more prominent.</p>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Antioxidant activities of different concentrations of EXEs. <bold>(A)</bold> DPPH radical scavenging activity. <bold>(B)</bold> ABTS radical scavenging activity. <bold>(C)</bold> Hydroxyl radical scavenging activity. <bold>(D)</bold> PTIO radical scavenging activity.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g004.tif"/>
</fig>
<p>In addition, the IC50 measurements of EXEs for the five strains with the highest ability to scavenge DPPH, ABTS, OH, and PTIO radicals are summarized, as shown in <xref ref-type="table" rid="T3">Table 3</xref>. In the DPPH group, AP-1 had the smallest IC<sub>50</sub> value of 0.468 &#x00B1; 0.051 mg/ml (<italic>p</italic> &#x003C; 0.05). In the ABTS group, the IC<sub>50</sub> values of AP-4 and AP-42 were the same, while the data were significantly lower compared to the others (<italic>p</italic> &#x003C; 0.05) at 0.324 &#x00B1; 0.012 and 0.274 &#x00B1; 0.105 mg/ml, respectively. In the OH group, the IC<sub>50</sub> value of AP-1 was 1.429 &#x00B1; 0.292, which was the smallest value among the five strains (<italic>p</italic> &#x003C; 0.05). In the PTIO group, the strain with the smallest IC<sub>50</sub> was AP-42 (3.67 &#x00B1; 0.249 mg/ml). In the concentration range of 0.00&#x2013;1.00 mg/l, the standard equation of FeSO<sub>4</sub>-7H<sub>2</sub>O <italic>y</italic> = 0.3835x + 0.0262, <italic>R</italic><sup>2</sup> = 0.9996, was obtained, and the activity of FRAP was measured. The results of EXEs of the five strains with the strongest scavenging ability are shown in <xref ref-type="fig" rid="F5">Figure 5A</xref>. The FRAP of AP-42 was significantly higher than those of other strains at 3.600 &#x00B1; 0.181 mmol Fe<sup>2+</sup>/ml (<italic>p</italic> &#x003C; 0.05). In conclusion, three strains of AP, AP-1, AP-4, and AP-42, had potent antioxidant activity.</p>
<table-wrap position="float" id="T3">
<label>TABLE 3</label>
<caption><p>IC<sub>50</sub> value from four antioxidant activity assays DPPH, ABTS, OH, and PTIO from the EXEs.</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left">Strains</td>
<td valign="top" align="center" colspan="4">IC<sub>50</sub> value<hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">DPPH</td>
<td valign="top" align="center">ABTS</td>
<td valign="top" align="center">OH</td>
<td valign="top" align="center">PTIO</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">AP-1</td>
<td valign="top" align="center">0.468 &#x00B1; 0.051<sup>c</sup></td>
<td valign="top" align="center">1.933 &#x00B1; 0.375<sup>b</sup></td>
<td valign="top" align="center">1.429 &#x00B1; 0.292<sup>d</sup></td>
<td valign="top" align="center">11.817 &#x00B1; 0.063<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">AP-4</td>
<td valign="top" align="center">1.408 &#x00B1; 0.172<sup>a</sup></td>
<td valign="top" align="center">0.324 &#x00B1; 0.012<sup>d</sup></td>
<td valign="top" align="center">1.779 &#x00B1; 0.129<sup>c</sup></td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">AP-11</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.141 &#x00B1; 0.046<sup>b</sup></td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">AP-12</td>
<td valign="top" align="center">0.572 &#x00B1; 0.027<sup>b</sup></td>
<td valign="top" align="center">1.087 &#x00B1; 0.196<sup>c</sup></td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">AP-18</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">11.218 &#x00B1; 0.415<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">AP-24</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">9.720 &#x00B1; 0.897<sup>c</sup></td>
</tr>
<tr>
<td valign="top" align="left">AP-42</td>
<td valign="top" align="center">1.591 &#x00B1; 0.411<sup>a</sup></td>
<td valign="top" align="center">0.274 &#x00B1; 0.105<sup>d</sup></td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">3.670 &#x00B1; 0.249<sup>d</sup></td>
</tr>
<tr>
<td valign="top" align="left">AP-69</td>
<td valign="top" align="center">0.816 &#x00B1; 0.057<sup>b</sup></td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">4.256 &#x00B1; 0.673<sup>a</sup></td>
<td/>
</tr>
<tr>
<td valign="top" align="left">AP-81</td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">3.187 &#x00B1; 0.634<sup>a</sup></td>
<td valign="top" align="center">1.759 &#x00B1; 0.040<sup>c</sup></td>
<td valign="top" align="center">10.824 &#x00B1; 0.061<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">V<italic>c</italic></td>
<td valign="top" align="center">0.030 &#x00B1; 0.030<sup>d</sup></td>
<td valign="top" align="center">0.032 &#x00B1; 0.001<sup>e</sup></td>
<td valign="top" align="center">0.032 &#x00B1; 0.003<sup>e</sup></td>
<td valign="top" align="center">0.039 &#x00B1; 0.002<sup>e</sup></td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>&#x201C;&#x2013;&#x201C; means not detected (n = 3). &#x201C;&#x2013;&#x201D; indicates that the content is not detected. The same column with different lowercase letters was significantly different by Duncan&#x2019;s multiple-range test (p &#x003C; 0.05).</italic></p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>The content of FRAP, total phenols, and total flavonoids of EXEs. <bold>(A)</bold> FRAP of EXEs. <bold>(B)</bold> The content of total phenols and total flavonoids of EXEs.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g005.tif"/>
</fig>
</sec>
<sec id="S3.SS3">
<title>Total Phenol and Total Flavonoid Content of Extracellular Extracts</title>
<p>The standard equation of gallic acid <italic>y</italic> = 0.2229x&#x2013;0.1717, <italic>R</italic><sup>2</sup> = 0.9992, was measured in the concentration range of 0&#x2013;0.1 mg/ml. The standard equation of rutin y = 12.488x + 0.0105, <italic>R</italic><sup>2</sup> = 0.9997, was obtained in the concentration range of 0&#x2013;0.2 mg/ml. The standard curves of gallic acid and rutin showed a good linear relationship. Using the standard equation, the total phenol and total flavonoid contents of the eight strains of EXEs with antioxidant activity in the first echelon (AP-1, AP-4, AP-11, AP-12, AP-24, AP-42, AP-69, AP-81) were obtained (<xref ref-type="fig" rid="F5">Figure 5B</xref>). Among them, the EXE total phenol content of AP-1 and AP-4 is 110.194 &#x00B1; 11.800 and 101.576 &#x00B1; 9.073 &#x03BC;g GAE/ml, and the total flavonoid content is 87.217 &#x00B1; 8.854 and 77.101 &#x00B1; 3.510 &#x03BC;g RE/ml, respectively, both of which are significantly higher compared with other strains (<italic>p</italic> &#x003C; 0.05).</p>
</sec>
<sec id="S3.SS4">
<title>Antioxidant Activity of Extracellular Extracts</title>
<p>The size of the inhibition zone of <italic>S. aureus</italic>, <italic>B. subtilis</italic>, <italic>E. coli</italic>, and <italic>P. aeruginosa</italic> of the MEs of 32 dominant endophytic fungi was determined by the Oxford cup method. HCA was carried out on the antibacterial effects of 32 dominant endophytic fungi; the results are presented in <xref ref-type="fig" rid="F6">Figure 6</xref>. The results showed that the MEs of the four fungi AP-4, AP-12, AP-47, and AP-48 have strong antibacterial abilities. The MIC of their MEs was further determined; the results are shown in <xref ref-type="fig" rid="F7">Figure 7</xref>, and the data are summarized in <xref ref-type="table" rid="T4">Table 4</xref>. It can be seen that the antibacterial efficacy of the four strains against <italic>S. aureus</italic>, <italic>B. subtilis</italic>, <italic>E. coli</italic>, and <italic>P. aeruginosa</italic> is AP-4 &#x003E; AP-12 &#x003E; AP-48 &#x003E; AP-47. Among them, AP-4 is effective for <italic>E. coli</italic>, <italic>P. aeruginosa</italic>, and <italic>S. aureus</italic>, it has an excellent inhibitory effect, and its MIC value is 0.625 mg/ml. The bacterium liquid in the three wells before the MIC concentration is placed on fresh LB medium, and the MBC value is determined after 24 h of culture. It is shown in <xref ref-type="table" rid="T4">Table 4</xref> that the bactericidal effect of AP-4 and AP-12 is stronger than that of AP-47 and AP-48. Experiments have proved that the two strains AP-4 and AP-12 have potent antibacterial activity, and the possibility of producing AP diterpene lactones is high, and the test can be continued.</p>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p>HCA of antioxidant capacity of 32 dominant endophytic fungi mycelial extractions (MEs) against <italic>S. aureus</italic>, and <italic>B. subtilis</italic>, <italic>E. coli</italic>, and <italic>P. aeruginosa</italic>.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g006.tif"/>
</fig>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption><p>MIC of AP-4, AP-12, AP-47, and AP-48 against <italic>S. aureus</italic>, and <italic>B. subtilis</italic>, <italic>E. coli</italic>, and <italic>P. aeruginosa</italic>.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g007.tif"/>
</fig>
<table-wrap position="float" id="T4">
<label>TABLE 4</label>
<caption><p>Determination of minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) of AP-4, AP-12, AP-47, and AP-48 (<italic>n</italic> = 3).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center" colspan="2"><italic>S. aureus</italic><hr/></td>
<td valign="top" align="center" colspan="2"><italic>B. subtilis</italic><hr/></td>
<td valign="top" align="center" colspan="2"><italic>E. coli</italic><hr/></td>
<td valign="top" align="center" colspan="2"><italic>P. aeruginosa</italic><hr/></td>
</tr>
<tr>
<td/>
<td valign="top" align="center">MIC (mg/ml)</td>
<td valign="top" align="center">MBC (mg/ml)</td>
<td valign="top" align="center">MIC (mg/ml)</td>
<td valign="top" align="center">MBC (mg/ml)</td>
<td valign="top" align="center">MIC (mg/ml)</td>
<td valign="top" align="center">MBC (mg/ml)</td>
<td valign="top" align="center">MIC (mg/ml)</td>
<td valign="top" align="center">MBC (mg/ml)</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">AP-4</td>
<td valign="top" align="center">0.625</td>
<td valign="top" align="center">2.500</td>
<td valign="top" align="center">0.625</td>
<td valign="top" align="center">2.500</td>
<td valign="top" align="center">0.625</td>
<td valign="top" align="center">1.250</td>
<td valign="top" align="center">0.156</td>
<td valign="top" align="center">1.250</td>
</tr>
<tr>
<td valign="top" align="left">AP-12</td>
<td valign="top" align="center">0.625</td>
<td valign="top" align="center">2.500</td>
<td valign="top" align="center">1.250</td>
<td valign="top" align="center">5.000</td>
<td valign="top" align="center">0.625</td>
<td valign="top" align="center">2.500</td>
<td valign="top" align="center">0.156</td>
<td valign="top" align="center">0.313</td>
</tr>
<tr>
<td valign="top" align="left">AP-47</td>
<td valign="top" align="center">1.250</td>
<td valign="top" align="center">5.000</td>
<td valign="top" align="center">5.000</td>
<td valign="top" align="center">10.000</td>
<td valign="top" align="center">1.250</td>
<td valign="top" align="center">10.00</td>
<td valign="top" align="center">0.156</td>
<td valign="top" align="center">0.313</td>
</tr>
<tr>
<td valign="top" align="left">AP-48</td>
<td valign="top" align="center">1.250</td>
<td valign="top" align="center">2.500</td>
<td valign="top" align="center">2.500</td>
<td valign="top" align="center">5.000</td>
<td valign="top" align="center">1.250</td>
<td valign="top" align="center">1.250</td>
<td valign="top" align="center">0.313</td>
<td valign="top" align="center">2.500</td>
</tr>
</tbody>
</table>
</table-wrap>
</sec>
<sec id="S3.SS5">
<title>Detection of Diterpene Lactones in Mycelial Extracts</title>
<p>According to the testing requirements of the 2020 edition of <italic>the Chinese Pharmacopoeia</italic>, the contents of AD, NAD, DAD, and DDAD in AD standards and samples were determined, and the high-performance liquid chromatograms are as shown in <xref ref-type="fig" rid="F8">Figure 8</xref>. The peak areas of AD standards were used as an internal reference; the values were multiplied by the corresponding correction factors (<xref ref-type="table" rid="T2">Table 2</xref>). The relative contents of AD, NAD, DAD, and DDAD could be calculated; the results are shown in <xref ref-type="table" rid="T5">Table 5</xref>. It is shown in <xref ref-type="fig" rid="F9">Figure 9</xref> that the retention time of MEs was the same as that of the standard and AP extract. MEs of both AP-4 and AP-12 first-generation strains contained AD, NAD, DAD, and DDAD with the highest AD content of 30.089 &#x00B1; 0.992 and 28.617 &#x00B1; 0.641 mg/g DW (<xref ref-type="table" rid="T5">Table 5</xref>). The NAD content of the first-generation ME of strain AP-4 was about 7 times higher than that of the AP plant at 7.585 &#x00B1; 0.512 mg/g DW, while the NAD content of the first-generation strain of AP-12 was 3 times higher than that of AP (3.277 &#x00B1; 0.111 mg/g DW). With successive generations of the strain, the diterpene lactone component contained in it was substantially decreased. After the first purification, the NAD content was undetectable in the ME of AP-4, while both NAD and DDAD contents were undetectable in the ME of AP-12. It is worth noting that although the strains of the first generation contained considerable diterpene lactones, the strains selected for the first generation in this study were the first isolated from AP leaves (<xref ref-type="fig" rid="F9">Figure 9</xref>) and had not been purified, so the extraction of active ingredients by endophytic fungi would inevitably be affected by contamination and degeneration.</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption><p>High-performance liquid chromatograms of AD (1), NAD (2), DAD (3), and DDAD (4). <bold>(A)</bold> Andrographolide standard. <bold>(B)</bold> <italic>Andrographis paniculata.</italic> <bold>(C)</bold> AP-4 first generation. <bold>(D)</bold> AP-12 first generation. <bold>(E)</bold> AP-4 second generation. <bold>(F)</bold> AP-12 second generation. <bold>(G)</bold> AP-4 third generation. <bold>(H)</bold> AP-12 third generation.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g008.tif"/>
</fig>
<table-wrap position="float" id="T5">
<label>TABLE 5</label>
<caption><p>The content of andrographolide (AD), neandrographolide (NAD), 14-deoxyandrographolide (DAD), and 14-deoxy-11,12-didehydroandrograph (DDAD) (<italic>n</italic> = 3).</p></caption>
<table cellspacing="5" cellpadding="5" frame="hsides" rules="groups">
<thead>
<tr>
<td valign="top" align="left"></td>
<td valign="top" align="center" colspan="4">Content (mg/g DW)<hr/></td>
</tr>
<tr>
<td valign="top" align="left"/><td valign="top" align="center">AD</td>
<td valign="top" align="center">NAD</td>
<td valign="top" align="center">DAD</td>
<td valign="top" align="center">DDAD</td>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left">AP</td>
<td valign="top" align="center">63.798 &#x00B1; 1.440<sup>a</sup></td>
<td valign="top" align="center">1.086 &#x00B1; 0.032<sup>c</sup></td>
<td valign="top" align="center">13.878 &#x00B1; 0.232<sup>a</sup></td>
<td valign="top" align="center">0.827 &#x00B1; 0.048<sup>a</sup></td>
</tr>
<tr>
<td valign="top" align="left">AP-4 first generation</td>
<td valign="top" align="center">30.089 &#x00B1; 0.992<sup>b</sup></td>
<td valign="top" align="center">7.585 &#x00B1; 0.512<sup>a</sup></td>
<td valign="top" align="center">1.414 &#x00B1; 0.042<sup>c</sup></td>
<td valign="top" align="center">0.690 &#x00B1; 0.069<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">AP-12 first generation</td>
<td valign="top" align="center">28.617 &#x00B1; 0.641<sup>b</sup></td>
<td valign="top" align="center">3.277 &#x00B1; 0.111<sup>b</sup></td>
<td valign="top" align="center">1.479 &#x00B1; 0.082<sup>c</sup></td>
<td valign="top" align="center">0.686 &#x00B1; 0.067<sup>b</sup></td>
</tr>
<tr>
<td valign="top" align="left">AP-4 second<break/> generation</td>
<td valign="top" align="center">3.018 &#x00B1; 0.168<sup>d</sup></td>
<td valign="top" align="center">0.512 &#x00B1; 0.008<sup>d</sup></td>
<td valign="top" align="center">3.577 &#x00B1; 0.064<sup>b</sup></td>
<td valign="top" align="center">&#x2013;</td>
</tr>
<tr>
<td valign="top" align="left">AP-12 second<break/> generation</td>
<td valign="top" align="center">3.460 &#x00B1; 0.149<sup>d</sup></td>
<td valign="top" align="center">&#x2013;</td>
<td valign="top" align="center">1.697 &#x00B1; 0.086<sup>c</sup></td>
<td valign="top" align="center">&#x2013;</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn><p><italic>&#x201C;&#x2013;&#x201D; indicates that the content is not detected. The same column with different lowercase letters was significantly different by Duncan&#x2019;s multiple-range test (p &#x003C; 0.05).</italic></p></fn>
</table-wrap-foot>
</table-wrap>
<fig id="F9" position="float">
<label>FIGURE 9</label>
<caption><p>The strain morphology, fermentation morphology, and mycelium morphology of AP-4 and AP-12.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g009.tif"/>
</fig>
</sec>
<sec id="S3.SS6">
<title>Molecular Identification of Strongly Active Endophytic Fungi</title>
<p>In this study, two strains AP-1 and AP-4 with strong antioxidant activity and high total phenol and total flavonoid content were obtained. Among the four fungi with potent antibacterial activity&#x2014;AP-4, AP-12, AP-47, and AP-48&#x2014;AP-4 and AP-12 can produce AP diterpene lactones. After amplification and sequencing, the specific information of each active strain was obtained. AP-1, AP-4, and AP-12 belonged to <italic>Colletotrichum</italic>, AP-47 belonged to <italic>Ectophoma multirostrata</italic>, and AP-48 corresponded to <italic>Didymellaceae.</italic> The obtained sequences were uploaded to GenBank, and the accession numbers and related information are shown in <xref ref-type="fig" rid="F10">Figure 10</xref>.</p>
<fig id="F10" position="float">
<label>FIGURE 10</label>
<caption><p>Basic information of AP-1, AP-4, AP-12, AP-47, and AP-48 and their first-generation mycelial morphology.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fmicb-13-819770-g010.tif"/>
</fig>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<title>Discussion</title>
<p>For decades, the active ingredients in herbal medicine AP have been discovered and developed into various anti-pathogenic drugs and formulations. However, the single germplasm of Chinese AP and the restriction of crop rotation barriers make it difficult to guarantee the quality of the host plant (<xref ref-type="bibr" rid="B53">Yang et al., 2020</xref>). People realize that it is sometimes difficult to meet the demand just to develop functional ingredients from medicinal plants. Therefore, finding a broader source of biologically active metabolites is a hot spot for researchers (<xref ref-type="bibr" rid="B58">Zhai et al., 2017</xref>). Endophytic fungi are widely found in medicinal plants and are undoubtedly a vast treasure trove of natural active ingredients (<xref ref-type="bibr" rid="B22">Jia et al., 2016</xref>). However, the variety and number of endophytic fungi present throughout the growth cycle of medicinal plants are enormous. Finding strains capable of producing host medicinal components is a daunting project. Therefore, endophytic fungi should be screened to some extent. Our ultimate goal is to obtain strains with the same medicinal composition as the host, requiring the target strains to be easy to isolate and culture. In this study, we used the most basic PDA medium to cultivate endophytic fungi. After repeating the culture 10 times, a total of 252 endophytic fungi were isolated. According to the plant&#x2013;microbe symbiosis system, endophytic fungi interact with each other during long-term coevolution with the host (<xref ref-type="bibr" rid="B49">Wani et al., 2015</xref>), then the selected endophytic fungi should coexist with the host for a long time and have a clear growth advantage. We determined the relative isolation frequency (RF) of 252 endophytic fungi and selected dominant endophytic fungal communities with RF &#x003E; 70%. Dominant endophytic fungal communities colonize heavily during the life cycle of the host and are relatively unaffected by environmental changes (<xref ref-type="bibr" rid="B27">Knapp et al., 2019</xref>). <xref ref-type="bibr" rid="B21">Jia (2014)</xref> calculated that the structure of the endophytic fungal flora of <italic>Coix lacryma-jobi</italic> was significantly correlated with the active ingredients of the host plant, triglyceride, and coixol, by establishing a correlation analysis and linear regression analysis model, proving that the dominant flora was a close connection with the active ingredients of the host. This result can confirm that it is meaningful to prioritize the selection of dominant fungi in this study and can prevent the interference of miscellaneous fungi. Endophytic fungi are a type of fungi that exist in plants and do not cause obvious diseases to plants (<xref ref-type="bibr" rid="B34">Mohana Kumara et al., 2012</xref>). According to this theory, we inoculated sterile AP leaves with 74 dominant endophytic fungi and used Koch&#x2019;s rule to remove pathogenic risk strains from the dominant endophytic fungi to finally obtain 32 non-pathogenic dominant endophytic fungi (<xref ref-type="fig" rid="F2">Figure 2</xref>). After a series of screenings, we narrowed the scope of the endophytic fungi to be studied and set the stage for the in-depth study of biological activity.</p>
<p>As a fungus capable of producing the same active ingredients as the host, it should have the same activity as the host (<xref ref-type="bibr" rid="B28">Kouipou Toghueo and Boyom, 2019</xref>). AP is rich in flavonoids and diterpene lactones, and the target endophytic fungi should have explicit antioxidant and antibacterial activities. It is well known that excessive oxygen free radicals (reactive oxygen species and reactive nitrogen species) can cause damage to biomolecules in cells, making antioxidants a hot topic of research (<xref ref-type="bibr" rid="B46">Valko et al., 2006</xref>; <xref ref-type="bibr" rid="B9">Del R&#x00ED;o, 2015</xref>). New antioxidant assays are constantly being developed. As research progressed, it was found that the traditional DPPH and ABTS radicals are both nitrogen-centered groups. Therefore, they are more suitable for the &#x201C;reactive nitrogen species scavenging&#x201D; model rather than the &#x201C;reactive oxygen species scavenging&#x201D; model (<xref ref-type="bibr" rid="B32">Li, 2017</xref>). The PTIO radical scavenging experiment is a novel method for detecting oxygen free radicals. It has four major advantages such as oxygen-centered radicals, physiological aqueous solution, and simple and direct measurement with low interference of the test sample (<xref ref-type="bibr" rid="B32">Li, 2017</xref>). In this study, the antioxidant activity of 32 endophytic fungal EXEs was comprehensively evaluated by using PTIO and OH assays as indicators for scavenging reactive nitrogen, DPPH and ABTS assays as indicators for scavenging reactive oxygen species, and FRAP assay as an indicator for the ability to reduce &#x201C;Fe<sup>3+</sup>.&#x201D; The antioxidant activity of EXEs from eight endophytic fungal strains, AP-1, AP-4, AP-11, AP-12, AP-24, AP-42, AP-69, and AP-81, was evaluated (<xref ref-type="fig" rid="F3">Figure 3</xref>). According to known research results, the content of total phenols and total flavonoids is highly correlated with antioxidant activity (<xref ref-type="bibr" rid="B60">Zhang et al., 2020</xref>). After testing the total phenols and total flavonoids of the EXEs of 8 strains of endophytic fungi, AP-1 and AP-4 contained relatively high total phenols and total flavonoids (<xref ref-type="fig" rid="F5">Figure 5B</xref>). These findings indicate that the endophytic fungi AP-1 and AP-4 derived from AP have the potential to develop new antioxidant drugs. Of course, further research is recommended to purify and characterize the structure of biologically active ingredients. One of the major characteristics of Andrographis diterpene lactones is that they are insoluble in water, so we tested the antibacterial ability of endophytic fungal MEs. The antibacterial activity of 32 endophytic fungal MEs was evaluated using <italic>S. aureus</italic>, <italic>B. subtilis</italic>, <italic>E. coli</italic>, and <italic>P. aeruginosa</italic>, which are commonly used in antibacterial assays of AP, as indicator bacteria. The results showed that AP-4, AP-12, AP-47, and AP-48 had potent antibacterial activity (<xref ref-type="fig" rid="F6">Figure 6</xref>), which can be utilized as diterpene lactone assay strains for subsequent experiments.</p>
<p>Since the isolation of a paclitaxel-producing endophytic fungus from <italic>Taxus brevifolia</italic> by <xref ref-type="bibr" rid="B41">Stierle et al. (1993)</xref> in the United States, there has been a desire to screen for bioactive substances similar to their hosts from endophytic fungi of some economically important medicinal plants. Therefore, in order to alleviate the shortage and oversupply of some medicinal plants, researchers have increased the development and application of endophytic fungal resources. After decades of development, <xref ref-type="bibr" rid="B33">Ming et al. (2012)</xref> isolation of a <italic>Trichoderma</italic> endophytic fungus from the root of the medicinal herb <italic>Salvia miltiorrhiza</italic> is reported for the first time. The fermentation products of this fungus were confirmed to contain tanshinone I and tanshinone IIA by HPLC and LC-HRMS/MS in comparison with authentic standards. <xref ref-type="bibr" rid="B1">Ancheeva et al. (2020)</xref> review provides an overview of secondary metabolites from endophytic fungi with pronounced biological activities covering the literature between 2010 and 2017. Those rich and diverse compounds were discovered from the fermentation products of endophytic fungi, and the identification of the configuration used HPLC, LC-MS or GC-MS, and other detection methods. As for AP, there is no report on its endophytic fungus and active product research. In this study, the fermentation products of four endophytic fungi with strong antibacterial activity were tested by HPLC with reference to the assay method used in the above literature, and two strains AP-4 and AP-12 with Andrographis diterpene lactone-producing components were successfully identified, with Andrographis lactone content up to 30.089 &#x00B1; 0.992 and 28.617 &#x00B1; 0.641 mg/g DW (<xref ref-type="table" rid="T5">Table 5</xref>). This undoubtedly once again verified the feasibility of using endophytic fungi to obtain host-related active ingredients. Through molecular identification, the two endophytic fungi belong to <italic>Colletotrichum</italic> sp. When the species is further compared, it is found that neither of the two endophytic fungi can achieve a 100% match with the existing sequences in the database, so they could only be tentatively named by genus. <italic>Colletotrichum</italic> is a fungus that is widespread in plants and can cause plant anthracnose, and it is a phytopathogenic fungus (<xref ref-type="bibr" rid="B26">Kim and Shim, 2019</xref>). However, by observation, it did not cause anthracnose, at least in appearance of AP, and did not show obvious signs of disease. These changes may be due to a mechanism of the long-term synergistic symbiosis between <italic>Colletotrichum</italic> and AP, the exact cause of which needs to be further investigated. It is worth noting that although AP-4 and AP-12 can produce considerable AP diterpene lactones, the strains undergoing fermentation culture are all isolated strains of the first generation and have not been purified. Therefore, it is more susceptible to contamination by miscellaneous fungi during fermentation. When the second-generation strains were HPLC tested, the content of diterpene lactones was significantly reduced. The fungus of <italic>Colletotrichum</italic> was highly susceptible to degeneration, and the fungus lost the ability to produce diterpene lactones after three generations. It can be inferred that AP-4 and AP-12 do not synthesize diterpene lactones <italic>per se</italic> but that direct transmission of genes involved in the secondary metabolite synthesis pathway occurs during symbiosis with AP. This transmission may occur during &#x201C;symbiotic organism&#x2013;host&#x201D; or &#x201C;parasitic organism&#x2013;host&#x201D; interactions (<xref ref-type="bibr" rid="B57">Zeng et al., 2000</xref>). The &#x201C;symbiosis theory&#x201D; also suggests that once a biochemical pathway used in secondary metabolism is exhibited in a symbiont, it can be used by other organisms to exhibit interactions and &#x201C;co-evolution&#x201D; (<xref ref-type="bibr" rid="B14">Faeth and Sullivan, 2003</xref>). The host can transmit its genetic material or biochemical information to the endophytic fungus so that it has to some extent the same or similar metabolic pathways as the host and so that it produces certain specific substances. The mechanism has yet to be further studied and needs to be confirmed by definite evidence. For the degradation of strains, this can be resolved by changing the culture method of the strain and mutagenesis. The addition of host cells as additives in the fermentation process of endophytic fungi, coculture with strains, or the use of fungi as inducers to grow in synergy with host plants can, to some extent, result in higher yields of secondary metabolites. Mutagenesis of endophytic fungi using heavy ion beam, ultraviolet light, and chemical mutagens is an emerging method for industrial strain transformation in recent years (<xref ref-type="bibr" rid="B62">Zou et al., 2015</xref>), and the use of mutagenesis to generate mutations in strains can solve the problem of strain degradation and obtain stable and high-yielding industrial strains.</p>
</sec>
<sec id="S5" sec-type="conclusion">
<title>Conclusion</title>
<p>In this study, endophytic fungi of <italic>Andrographis paniculata</italic> were isolated for the first time, through a series of bioactivity-related assays; two strains, AP-1 and AP-4, with significant antioxidant activity and high total phenol and total flavonoid yields were obtained. Four strains with potent antibacterial activity were obtained: AP-4, AP-12, AP-47, and AP-48; two strains AP-4 and AP-12 from <italic>Colletotrichum</italic> containing diterpene lactones were screened. This is a preliminary report on the production of diterpene lactones by endophytic fungi from AP, which has important pioneering significance for the industrial extraction and production of active ingredients of AP and drug development. However, the degradation problem of the two diterpene lactone-producing strains of <italic>Colletotrichum</italic> sp. was also found to seriously hinder the synthesis of active substances. Therefore, this study suggests the possibility of further research to mutagenize the two strains using chemical and physical means of production so that they can remain fresh and minimize the negative effects of strain passage.</p>
</sec>
<sec id="S6" sec-type="data-availability">
<title>Data Availability Statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/<xref ref-type="supplementary-material" rid="DS1">Supplementary Material</xref>.</p>
</sec>
<sec id="S7">
<title>Author Contributions</title>
<p>NL, DX, R-HH, and QD conceived and designed the experiments. DX and Y-YL screened 32 dominant endophytic fungi. NL and R-HH completed the antioxidant and antibacterial experiments. J-YZ and B-SH cultivated AP for experimentation. NL and Y-QG analyzed the data. NL and DX wrote the draft manuscript. QD provided financial support for the experiments and directed the writing. All authors contributed to the article and approved the submitted version.</p>
</sec>
<sec id="conf1" sec-type="COI-statement">
<title>Conflict of Interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="pudiscl1" sec-type="disclaimer">
<title>Publisher&#x2019;s Note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
</body>
<back>
<sec id="S8" sec-type="funding-information">
<title>Funding</title>
<p>This study was funded by the 2019 Medical Service Guarantee Capacity Enhancement Grant Fund-National Survey on Chinese Medicine Resources [Caishe (2019) No. 39] and the Guangdong Provincial Science and Technology Department Project (KTP20200137).</p>
</sec>
<ack>
<p>We wishes to thank the members of the Medical Plant Biotechnology Laboratory of Guangzhou University of Traditional Chinese Medicine for helpful discussions.</p>
</ack>
<sec id="S10" sec-type="supplementary-material">
<title>Supplementary Material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fmicb.2022.819770/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fmicb.2022.819770/full#supplementary-material</ext-link></p>
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