AUTHOR=Argyri Anthoula A. , Doulgeraki Agapi I. , Tassou Chrysoula C. , Hummerjohann Jörg 

TITLE=Editorial: Food Biopreservation Technologies: Current Trends and Approaches

JOURNAL=Frontiers in Microbiology

VOLUME=13

YEAR=2022

URL=https://www.frontiersin.org/journals/microbiology/articles/10.3389/fmicb.2022.907198

DOI=10.3389/fmicb.2022.907198

ISSN=1664-302X