Due to a production error, the text “One of the handling editors for this special issue is DP, who is also an author of this submitted manuscript. We have therefore suggested name of other handling editor Shashi Kant Bhatia for our manuscript to avoid the conflict.” was incorrectly added to the Conflict of Interest Statement. The corrected statement reads:
“The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.”
The publisher apologizes for this mistake. The original article has been updated.
Summary
Keywords
yeast carotenoids, mandi waste, sustainable production, breast cancer therapeutics, in vitro and in silico study
Citation
Frontiers Production Office (2023) Erratum: Anti-microbial, anti-oxidant, and anti-breast cancer properties unraveled in yeast carotenoids produced via cost-effective fermentation technique utilizing waste hydrolysate. Front. Microbiol. 14:1193497. doi: 10.3389/fmicb.2023.1193497
Received
24 March 2023
Accepted
24 March 2023
Published
04 April 2023
Approved by
Frontiers Editorial Office, Frontiers Media SA, Switzerland
Volume
14 - 2023
Updates
Copyright
© 2023 Frontiers Production Office.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
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This article was submitted to Microbiotechnology, a section of the journal Frontiers in Microbiology
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