Review
Published on 18 Jul 2024
Bioenzymatic detoxification of mycotoxins
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1434987
- 16,410 views
- 18 citations
Type at least 3 characters
3,743 articles
Original Research
Published on 17 Jul 2024
The preventative effects of Lactococcus Lactis metabolites against LPS-induced sepsis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1404652
- 1,959 views
- 1 citation
Original Research
Published on 12 Jul 2024
Structure-guided discovery of novel AflG inhibitors for aflatoxin contamination control in aspergillus flavus
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1425790
- 2,331 views
Original Research
Published on 10 Jul 2024
Exploring prebiotic properties and its probiotic potential of new formulations of soy milk-derived beverages
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1404907
- 5,196 views
- 2 citations
Original Research
Published on 10 Jul 2024
Exploring the occurrence of Listeria in biofilms and deciphering the bacterial community in a frozen vegetable producing environment
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1404002
- 5,693 views
- 3 citations
Original Research
Published on 10 Jul 2024
Prevalence, antibiotic susceptibility, and genomic analysis of Vibrio alginolyticus isolated from seafood and freshwater products in China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1381457
- 3,827 views
- 4 citations
Original Research
Published on 08 Jul 2024
Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1435765
- 1,375 views
- 3 citations
Original Research
Published on 02 Jul 2024
QcrC is a potential target for antibody therapy and vaccination to control Campylobacter jejuni infection by suppressing its energy metabolism
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1415893
- 3,067 views
- 1 citation
Original Research
Published on 28 Jun 2024
Bacterial composition and physicochemical characteristics of sorghum based on environmental factors in different regions of China
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1422471
- 1,585 views
Original Research
Published on 26 Jun 2024
Rapid detection of pathogenic E. coli based on CRISPR Cas system
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1423478
- 4,007 views
- 2 citations
Original Research
Published on 25 Jun 2024
MassARRAY: a high-throughput solution for rapid detection of foodborne pathogens in real-world settings
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1403579
- 4,149 views
- 2 citations
Review
Published on 24 Jun 2024
Probiotics for oral health: a critical evaluation of bacterial strains
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1430810
- 10,430 views
- 6 citations
Original Research
Published on 19 Jun 2024
Comprehensive characterization of Îł-aminobutyric acid (GABA) production by Levilactobacillus brevis CRL 2013: insights from physiology, genomics, and proteomics
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1408624
- 3,440 views
- 3 citations
Original Research
Published on 17 Jun 2024
Functional evaluation of pure natural edible Ferment: protective function on ulcerative colitis
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1367630
- 2,022 views
Original Research
Published on 17 Jun 2024
Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor Baijiu
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1390899
- 1,612 views
- 4 citations
Original Research
Published on 13 Jun 2024
The mechanism of Laceyella sacchari FBKL4.010 produced tetramethylpyrazine in the liquid fermentation by comparative transcriptomic techniques
in Food Microbiology
Frontiers in Microbiology
doi 10.3389/fmicb.2024.1414203
- 1,342 views