pablo fernando pérez
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Associate Editor
Food Microbiology
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Associate Editors
roberto pérez-torrado
Instituto de AgroquĂmica y TecnologĂa de los Alimentos (IATA), Spanish National Research Council (CSIC)
Valencia, Spain
Associate Editor
Food Microbiology
miriam r. garcia
Spanish National Research Council (CSIC)
Madrid, Spain
Associate Editor
Food Microbiology
daxi ren
Zhejiang University
Hangzhou, China
Associate Editor
Food Microbiology
m. s. roopesh
University of Alberta
Edmonton, Canada
Associate Editor
Food Microbiology
stefano raimondi
Department of Life Sciences, University of Modena and Reggio Emilia
Modena, Italy
Associate Editor
Food Microbiology
andreja rajkovic
Ghent University
Ghent, Belgium
Associate Editor
Food Microbiology
cinzia lucia randazzo
University of Catania
Catania, Italy
Associate Editor
Food Microbiology
irfan a. rather
Yeungnam University
Gyeongsan, Republic of Korea
Associate Editor
Food Microbiology
mehdi razzaghi-abyaneh
Pasteur Institute of Iran (PII)
Tehran, Iran
Associate Editor
Food Microbiology
anna reale
Institute of Food Sciences, National Research Council (CNR)
Avellino, Italy
Associate Editor
Food Microbiology
cristina reguant
University of Rovira i Virgili
Tarragona, Spain
Associate Editor
Food Microbiology
cristina restuccia
University of Catania
Catania, Italy
Associate Editor
Food Microbiology
min suk rhee
Korea University
Seoul, Republic of Korea
Associate Editor
Food Microbiology
steven c. ricke
Meat Science & Animal Biologics Discovery Program, University of Wisconsin-Madison
Madison, United States
Associate Editor
Food Microbiology
carlo giuseppe rizzello
Department of Environmental Biology, Faculty of Mathematics, Physics, and Natural Sciences, Sapienza University of Rome
Rome, Italy
Associate Editor
Food Microbiology