AUTHOR=Acevedo Waldo , Temussi Piero A. 

TITLE=The Origin of Unpleasant Aftertastes in Synthetic Sweeteners: A Hypothesis

JOURNAL=Frontiers in Molecular Biosciences

VOLUME=Volume 5 - 2018

YEAR=2019

URL=https://www.frontiersin.org/journals/molecular-biosciences/articles/10.3389/fmolb.2018.00119

DOI=10.3389/fmolb.2018.00119

ISSN=2296-889X

ABSTRACT=Most sweeteners are plagued with unwanted unpleasant aftertastes. Here we examined the possibility that one of the main reasons for this is the similarity of sweet and umami receptors. We performed docking calculations on models of sweet and umami receptors using as template the recently determined solid state structure of the the first taste receptor, the medaka fish T1R2-T1R3 receptor. Our results show convincingly that sweeteners can be recognized also by the umami receptor, hinting at a simple explanation of their aftertaste. We hypothesize that he T1R1-T1R3 receptor plays a key role in modulating the quality of sweet tastants. If some cross-talk based on the combinatorial model of taste is accepted, the sweet ligands examined can exert a bitter sensation. However, even if cross-talk is not admitted, direct stimulation of the umami receptor is bound to cause an aftertaste incompatible with the sweet quality.