Abstract
Isothermal titration calorimetry (ITC) involves accurately measuring the heat that is released or absorbed in real time when one solution is titrated into another. This technique is usually used to measure the thermodynamics of binding reactions. However, there is mounting interest in using it to measure reaction kinetics, particularly enzymatic catalysis. This application of ITC has been steadily growing for the past two decades, and the method is proving to be sensitive, generally applicable, and capable of providing information on enzyme activity that is difficult to obtain using traditional biochemical assays. This review aims to give a broad overview of the use of ITC to measure enzyme kinetics. It describes several different classes of ITC experiment, their strengths and weaknesses, and recent methodological advancements. A summary of applications in the literature is given and several examples where ITC has been used to investigate challenging aspects of enzyme behavior are presented in more detail. These include examples of allostery, where small-molecule binding outside the active site modulates activity. We describe the use of ITC to measure the strength, mode (i.e., competitive, uncompetitive, or mixed), and association and dissociation kinetics of enzyme inhibitors. Further, we provide examples of ITC applied to complex, heterogeneous mixtures, such as insoluble substrates and live cells. These studies exemplify the wide range of problems where ITC can provide answers, and illustrate the versatility of the technique and potential for future development and applications.
Introduction
Enzymes are catalytic proteins that are ubiquitous in living systems and play central roles in virtually all cellular processes, such as metabolism, active transport, sensing, regulation, communication, and signal transduction and integration (; ; ; Reyes-Turcu et al., 2009). Consequently enzymes constitute approximately 44% of all validated drug targets, including human enzymes whose dysregulation is linked to disease, and foreign enzymes expressed by pathogens (Zheng et al., 2006). In addition, enzymes are the most efficient catalysts known and have many industrial and medical applications (). For example, hydrolases break polysaccharides down into their component sugars, with applications to food processing, pulp and paper, and biofuel industries (; Sun and Cheng, 2002; ). Their high selectivity and biocompatibility have also made enzymes useful as therapeutics, for instance in the treatment of phytobezoars ().
In general, enzymes show saturation kinetics, which can be rationalized according to the Michaelis–Menten/Briggs–Haldane (MM/BH) model shown in the scheme below
where an enzyme molecule (E) binds a substrate (S) with association and dissociation rate constants k1 and k–1, respectively, to form the Michaelis complex (ES). The enzyme then acts on the substrate to produce the product (P) with a rate constant kcat. This kinetic scheme gives rise to the familiar MM/BH equation where the enzyme velocity, ν0, has a saturable dependence on the substrate concentration:
Vmax is the maximum rate of catalysis in the theoretical presence of an infinite quantity of substrate and Km is the concentration of substrate required to achieve half-maximal velocity, as illustrated in Figure 1. In terms of the rate constants in Scheme 1,
FIGURE 1
and
The relationship between enzyme velocity and substrate concentration can be linearized according to the double-reciprocal or Lineweaver–Burk plot, in which ν0–1 is plotted as a function of [S]–1, shown below:
The slope of the resulting straight line is Km/Vmax, the x-intercept is −Km–1 and the y-intercept is Vmax–1. The parameters Km and kcat provide simple metrics of an enzyme’s behavior and quantify how activity changes in response to changing solution conditions, addition of inhibitors or activators, changes in the amino acid sequence of the enzyme, chemical modification of the substrate, or exchanging one cofactor for another, among other factors. Thus, methods for measuring Km and kcat are among the foundational techniques of molecular biosciences.
Most enzyme assays measure the concentrations of substrate and/or product as a function of time. The rates of disappearance and/or appearance give the enzyme velocity, which can be fitted according to Equations 2 or 5. Note that care must be taken in the choice of enzyme and substrate concentrations in order to ensure that both Km and kcat can be robustly extracted from the data (Stroberg and Schnell, 2016). These experiments can be classified in two types: continuous (or real-time) and discontinuous assays (). In a continuous assay, the concentrations of substrates or products are measured in the reaction mixture at the same time as catalysis proceeds. For the most part, they employ spectroscopies, such as fluorimetry, UV/vis absorption, or nuclear magnetic resonance, and rely on substrates and products having different spectroscopic signatures (; Seethala and Menzel, 1997; Reetz, 2001; Shu and Frieden, 2005). While this is sometimes true in the native reaction, in many cases continuous assays require experimental modifications. Substrates can be chemically altered so that they change color or fluoresce when converted to products (Reetz, 2001). While convenient, this approach has the drawback that a customized substrate must be produced for each enzyme of interest, and non-native chromogenic or fluorogenic substrates do not necessarily have the same reaction kinetics as the natural substrate. Alternatively, in coupled enzyme assays, the reaction mixture includes secondary enzymes that accept the product of the first enzymatic reaction as a substrate and produce downstream spectroscopic changes, such as the interconversion of NAD+ and NADH that have very different extinction coefficients for light at 340 nm (; McKay and Wright, 1995). This approach allows native substrates to be used, but the assay places limitations on the composition of the reaction mixtures, for example product inhibition or activation studies are impossible (McKay and Wright, 1995) and accurate results depend on choosing appropriate concentrations of the coupled enzymes and secondary substrates. When it is not possible to monitor substrate or product concentrations in real time, discontinuous enzyme assays must be used. In these experiments, the reaction is quenched at various time points after initiation and the substrates and products are separated by an ancillary technique, such as liquid chromatography, gel electrophoresis, centrifugation, or mass spectrometry (Reetz et al., 2004; ; Tauran et al., 2014) and quantified, for instance spectroscopically, radiometrically, or by an immunosorbent assay (; ; ). These additional steps add time, expense, and uncertainty to the characterization process.
Isothermal titration calorimetry (ITC) is well known as a powerful tool for studying host/guest binding interactions, but has recently gained in popularity as a general and versatile kinetic assay (Todd and Gomez, 2001; , ). ITC has the advantage of directly measuring the heat flow produced by catalysis in real time (Todd and Gomez, 2001; ). Since most chemical reactions are either exothermic or endothermic, ITC can be applied to study virtually any enzymatic reaction, without the need for customized reporter molecules, additional coupled enzymes, or post-reaction separation. Furthermore, kinetic ITC experiments can be performed with conventional dilute enzymatic reaction mixtures, even with opaque samples, and require far less enzyme than ITC binding studies (Oezen and Serpersu, 2004). The study of enzyme kinetics has been briefly described in several surveys of the ITC field (; ; ; ) and has been the focus of more technically detailed reviews (; Mazzei et al., 2016). Here, we discuss how ITC can be applied to a broad array of problems in enzyme biochemistry, including understanding inhibition and allosteric modulation and studying heterogeneous reaction mixtures, from the perspective of our own work in the field. We have tried to choose examples that illustrate how ITC studies can go beyond measuring the parameters usually associated with the term “enzyme kinetics” such as Km, kcat, Ki, etc. and extend to observing additional dynamic phenomena like inhibitor association and release, substrates slowly entering the bacterial periplasm, or rearrangements of crystalline chitosan, as described below.
Enzyme Kinetics by Isothermal Titration Calorimetry
ITC Instrumentation
Isothermal titration calorimetry instruments measure in real time the thermal power that results when one solution (in a syringe) is titrated into another (in a sample cell), as illustrated in Figure 2. A pair of cells, typically coin-shaped or cylindrical with volumes on the order of 200–1,400 μL, are termed the sample and reference cells and contain the analyte solution and reference buffer (or pure water) respectively (; TA, 2019). The cells are housed inside a thermostated adiabatic jacket, that is maintained at a temperature slightly below the user-specified value for the cells. Electric resistive heaters, termed the feedback and reference heaters are located on the outer surfaces of the sample and reference cells, respectively, and must supply a constant flow of heat to maintain the cell temperatures at their set point. A Seebeck device sandwiched between the two cells detects any differences in temperature (ΔT) and modulates the power supplied to the feedback heater in order to keep the temperatures of the two cells identical. An automated injection syringe protrudes into the sample cell, which is stirred either by rotation of the paddle-shaped syringe, or by the action of a separate propeller, depending on the make and model of the instrument. A series of injections (typically between 1 and 20 μL) is made into the sample cell. If the reaction between the injectant and analyte is exothermic, there will be a concomitant drop in the power supplied by the feedback heater to maintain a constant temperature. Conversely, if the reaction is endothermic, there will be an increase in feedback power. Once the reaction is complete or the rate becomes negligible, and no further heat is produced or absorbed in the sample cell, the feedback power returns to baseline. The raw output of an ITC instrument is the feedback power measured as a function of time (typically at 1 s intervals). When characterizing binding or reaction thermodynamics, the deflection of the ITC signal from baseline is integrated over the entire injection, and is used to extract enthalpy differences between the unreacted and reacted states (i.e., free vs. bound or substrates vs. products). When characterizing kinetics, the instantaneous output power is interpreted in terms of the reaction velocity, since the rate of heat production or absorption in sample cell is directly proportional to the rate of the reaction. This is slightly complicated by the fact that the ITC signal lags behind heat events in the cell, however, there are several approaches to overcoming this issue, as discussed in later sections. Furthermore, it should be noted that obtaining accurate reaction rates requires accurate heat rates, so it is important to calibrate the calorimetric response ().
FIGURE 2
ITC Kinetics Methods
The instantaneous rate of heat production in the ITC sample cell, dQ/dt, is directly proportional to the reaction velocity (ν0 = d[P]/dt) and the enthalpy change of the reaction catalyzed (ΔrH = Hproduct − Hsubstrate), according to
where Vcell is the volume of the sample cell. Thus with ITC-derived dQ/dt values obtained as a function of time, it is straightforward to precisely calculate enzyme velocity at any point in the experiment, provided ΔrH and Vcell are known. This is obtained from the integrated area of an ITC peak obtained by injecting a known amount of substrate into a sample cell containing sufficient enzyme to rapidly convert it entirely to product,
where nS is the number of moles of substrate injected. In their seminal 2001 paper, Todd and Gomez describe two main approaches for designing ITC experiments that rapidly measure ν0 as a function of substrate concentration, allowing the enzyme kinetic parameters to be extracted by fits to Equations 2 or 5. They referred to these as “Pseudo-first Order” and “Continuous” assays, although these terms have been largely replaced with “multiple injection” and “single injection” and we will use the latter terms here. A broad variety of ITC enzyme kinetics experiments have been developed in subsequent years, however, most build on one or the other approach, so it is worthwhile to describe them in some detail, as foundational to the field. In both types of experiment, the reaction is initiated one or more times by mixing enzyme and substrate solutions via injection(s) from the syringe into the sample cell. However, the two methods differ in the concentrations of enzyme and substrate used, the appearance and information content of the data, and the analysis.
Multiple Injection Assays
In a multiple injection ITC enzyme kinetic assay, the enzyme concentration is chosen to be sufficiently low so that substrate depletion during the experiment is negligible but high enough to provide good signal (Todd and Gomez, 2001). As a result, the instantaneous heat (dQ/dt) and ITC signal are ideally constant (horizontal) between substrate injections and resemble a series of steps, one per injection (Figure 3A). The displacement of each step relative to the initial baseline is directly proportional to ν0, according to Equation 6. Exothermic and endothermic reactions give descending and ascending steps, respectively, if the raw feedback power is plotted as a function of time. The injections are designed such that early steps have [S] << Km and the final injections have nearly saturated the enzyme with [S] >> Km. The concentration of substrate present in the sample cell after each injection is known from the concentration of substrate in syringe and volumes of all injections, while the reaction velocity can be read directly from the vertical position of each step, tracing out a complete Michaelis Menten curve (Figure 3B). In practice, we find that the condition of negligible substrate consumption is met when [E] ≤ (10–4 s) × Km/kcat. Enzyme concentrations that are too high will give steps that slope toward the initial baseline, and will lead to overestimates in the amount of substrate present at each step. Enzyme concentrations that are too low will lead to disappearingly small steps that are obscured by instrument noise.
FIGURE 3
There are several potential advantages to multiple injection assays compared to single injection ones. Firstly, they can accommodate substantially lower enzyme concentrations. For example in Figures 3A,B, saturation is reached at about 4.5 mM substrate with a Vmax of 40 nM s–1. At that rate, it would take more than 105 s or 28 h for the enzyme to convert a sufficient quantity of S to P to complete a single injection assay (see below), which is too long for practical purposes. It should be noted that ΔrH must be determined in a separate measurement for multiple injection assays, while it is obtained directly from single injection data, thus comparable amounts of enzymes can be consumed when all the necessary experiments are factored in. Secondly, the readout portions of the experiment, i.e., the approximately horizontal signals, are easy to distinguish from injection artifacts, which themselves tend to be smaller since less substrate is added in each injection. Secondly, product accumulation is also less than for single injection assays. In a single injection assay, the amount of product present near the end of an ITC peak is necessarily several-fold greater than the Km, since the enzyme is initially saturated with substrate. In contrast, much less substrate is converted to product during a multiple-injection experiment, ideally less than 5% (
Single Injection Assays
In a single injection ITC kinetic assay, the amount of enzyme is typically chosen to be large enough so that the injected substrate can be fully converted to product on the timescale of minutes or tens of minutes. The concentration of substrate is chosen so that the injection appreciably saturates the enzyme, i.e., the concentration of substrate in the sample cell immediately after the injection is several-fold higher than the Km (Transtrum et al., 2015;
Together, the ν0 and [S] values trace out a complete Michaelis–Menten curve. We find that substrate is consumed sufficiently rapidly for this technique to be applied when [E] ≥ (10–2 s) × Km/kcat. When the concentration of enzyme is too low, the heat spike persists for such a long time (several hours or more) that the return to baseline is difficult to distinguish. However, the enzyme must be at a low enough concentration so that the return to baseline takes at least seconds to tens of seconds. More rapid reactions start to become obscured by the response function of the instrument (as described below) (
The defining feature of this approach is that a full enzyme kinetic characterization is achieved in a single injection. Thus, with substrate in the syringe, it is straightforward to perform many single injection measurements within the same ITC experiment, simply by programming several injections (as many as 10 or 20) spaced at appropriate intervals (
Alternatively, single-injection assays can be performed with enzyme in the syringe. This variation is preferable for substrates that are poorly soluble, or those that form suspensions rather than solutions, since they can remain at working (diluted) concentration in the sample cell with constant stirring throughout the experiment (
Rapid Enzyme Kinetics Measured by ITC
In many cases, the ITC signal can be considered nearly equal (and technically opposite) to the instantaneous rate of heat generation in the sample cell (i.e., ≈−dQ/dT). This approximation holds when the relevant portions of the heat signal vary slowly with time, such as in multiple injection assays and in cases where the peaks for single injection assays are broad (tens of minutes). For short reactions with rapidly varying heat signals, the situation becomes substantially more complicated. There are several physical processes that must occur before the heat generated by enzymatic catalysis is detected in the ITC output (Todd and Gomez, 2001;
where ⊗ indicates the convolution. The finite instrument response has the effect of spreading out the observed signal compared to the actual heat profile, such that peaks begin more gradually and die away more slowly. The instrument response function is often assumed to have a simple exponential shape (
We have recently shown that the assumption of a simple exponential response function is incompatible with experimental ITC peak shapes, and that f(t) is a more complicated function of time. We found that the response function can instead be equated to the signal obtained from very short (0.1 s) injections of a model host/guest system, such as EDTA injected with Ca2+. We termed this approach an empirical response model (ERM), and it reproduces ITC peaks quantitatively, producing sub-second time resolution (
where indicates the Fourier transform. The deconvoluted instantaneous heat function is then given by , as exemplified in Figures 3C–E. It must be emphasized that the instrument response [f(t)] varies with the manufacturer and model, as well as the temperature, solution viscosity, and stirring speed, among other factors, and must be measured using very short injections (e.g., Ca2+/EDTA) performed under conditions as close to those of the experiment of interest as possible (
An alternative approach, termed initial rate calorimetry (IrCal), avoids the issue of modeling the instrument response function altogether (
ITC Enzyme Kinetics Applications
Overview
We have performed a comprehensive search of the scientific literature and identified 73 publications between 2001 and 2019 reporting ITC-derived kinetic data on 59 different enzymes including hydrolases, transferases, oxidoreductases, lyases, ligases, and a protein folding chaperonin, listed in Supplementary Table 1. The authors explained their choice of ITC with a variety of reasons, including that ITC can represent the only continuous assay available, that it can exploit the native substrate where alternative continuous assays require chemically-modified chromogenic or fluorogenic substrates, that ITC avoids potential artifacts associated with coupled enzyme assays, and that ITC allows continuous assays to be performed on heterogeneous and spectroscopically opaque mixtures. multiple injection-type ITC experiments were used for 35 enzymes, single injection-type ITC experiments were used for 27 enzymes, and enzyme-injection assays were used for 8 enzymes. Several of these publications focused on the development of new ITC kinetics approaches, such as IrCal and ERM above, and others are described below. Many of these studies focused on characterizing homogeneous enzymes exhibiting classical MM/BH kinetics. However, many others described more complex systems, such as enzymes with cooperative kinetics, those interacting with allosteric effectors or inhibitors, and those in heterogeneous media, such as insoluble hydrated polymers or even living cells. We describe some interesting examples from our own work and the work of others below.
Allostery and Cooperativity
Allostery is a key feature of biological systems in which covalent modification or ligand binding at one site influences the activity at distant sites in a macromolecule or macromolecular assembly. Allosteric regulation plays a central role in metabolism and cell signaling (
Values of n > 1 indicate positive cooperativity, such that substrate binding makes an enzyme more active toward additional substrates, and give characteristically sigmoidal ν0 vs. [S] plots. In a simple interpretation, an enzyme with a given Hill coefficient, n, either binds exactly n molecules of substrate or none at all. When binding a molecule of substrate at an allosteric site reduces enzyme activity toward additional substrates (substrate inhibition), enzyme velocity can often be described by the expression
where Vmax is the maximum velocity of the reaction when the allosteric site is empty, V′max is the maximum velocity when the allosteric site is filled, and Ki and K′i are the equilibrium dissociation constants for substrate binding at the allosteric site when the active site is empty and filled, respectively (
Isothermal titration calorimetry represents a powerful tool for characterizing complex enzyme allosteric interactions. For instance, ITC was used to measure the kinetics of pyruvate kinase (PK) (
FIGURE 4

Non-MM/BH enzyme kinetics observed by ITC. (A) Single injection experiments with pyruvate kinase in the syringe and phosphoenolpyruvate and ADP in the sample cell (
In another example, Rohatgi et al. (2015) used ITC to fully characterize the complex kinetic mechanism of gluconokinase, which transfers a phosphate from ATP to the common nutrient gluconate. They used multiple injection enzyme assays, injecting gluconate into enzyme at a constant ATP concentration. The traces clearly show declining activity at higher substrate concentrations indicative of substrate inhibition (Figures 4C,D). Interestingly the shapes of the plots varied as a function of ATP concentration in a way that was consistent with substrate inhibition occurring via the formation of an enzyme⋅ADP⋅gluconate ternary complex.
Our lab recently used ITC to characterize prolyl-oligopeptidase (POP) a validated drug target for multiple myeloma (
More exotic ITC thermograms were obtained for the versatile peroxidase (VP) from Bjerkandera adusta, which has potential applications in the degradation of the industrial and agricultural materials (
with n1 = 1.7 for the 1st phase and n2 = 10 for the 2nd phase. Interestingly, the second injection gave broader peaks than the first, indicative of product inhibition, as described in more detail below.
Enzyme Inhibitors
Quantitative information on inhibitor binding is critical for developing drugs (Su and Xu, 2018) and understanding how enzymes function in living systems (
However, there are some drawbacks to this approach. Firstly, traditional ITC experiments require substantially more material than many other techniques used to measure binding, such as fluorescence or surface plasmon resonance. The recommended concentration of enzyme in the sample cell is roughly 5–500 times the inhibitor dissociation constant, Ki, [i.e., Wiseman “c” values of 5–500 (Wiseman et al., 1989)] often leading to requirements for protein on the micromolar to tens of micromolar scale (
These drawbacks can be overcome with ITC-based enzyme kinetic experiments. Firstly ITC kinetics experiments require far less enzyme than binding experiments. In a binding experiment, a single molecule of enzyme generates heat only once, when it forms a complex with the inhibitor. Whereas in a kinetics experiment, a single molecule of enzyme produces heat continuously as it undergoes multiple turnover. This allows ITC enzyme kinetics experiments to routinely be performed with sub-nM protein concentrations, which is outside the typical concentration range of ITC binding experiments. Furthermore ITC kinetics experiments are suitable for all modes of inhibition and can be performed in such a way that the mode and associated parameters are clearly evident. Finally, as detailed below, ITC differs fundamentally from other enzyme assays in that it detects the instantaneous velocity directly, while other methods measure concentrations of substrates, products, or reporters as a function of time and extract enzyme velocity indirectly. This makes ITC uniquely sensitive to how enzyme velocity changes with time, for instance as inhibitors exert their influence. Thus ITC has great potential for measurement of inhibitor association and dissociation rates.
A quantitative analysis of enzyme inhibition typically involves determination of the mode (competitive, uncompetitive, or mixed) and the inhibitor dissociation constant Ki. For mixed-mode inhibitors, there are separate Ki values for binding to E and to ES. Apparent Kmapp and kcatapp values are measured at different concentrations of inhibitor [I] and analyzed collectively to extract the inhibition parameters. For a competitive inhibitor
and a double-reciprocal plot of 1/ν0 vs. 1/[S] obtained at different [I] gives a series of lines that intersect at the y-axis. For an uncompetitive inhibitor
where K′i is the dissociation constant for the inhibitor and ES complex and a double-reciprocal plot gives a series of parallel lines. For mixed inhibitors
and a double-reciprocal plot gives a series of lines that intersect elsewhere than the y-axis. In the case that Ki = K′i, the inhibitor is said to be non-competitive and the lines intersect at the x-axis.
Characterization of enzyme inhibition can largely be accomplished with the experiments described in Section “ITC Kinetics Methods.” For example, ITC was used to characterize inhibitors of pancreatic α-amylase, which hydrolyses starches into monosaccharides in the gut (
FIGURE 5

Enzyme inhibition characterized by ITC single injection-type assays. (A) Inverse injection assay with α-amylase in the syringe and the substrate 2-chloro-4-nitrophenyl-maltoside (GalG2CNP) in the syringe together with a variety of inhibitors: ACA (acarbose), CA (chlorogenic acid), EC (epicatechin), ECox (oxidized epicatechin), EGCG (epigallocatechin gallate), Mlv-3-glc (malvidin-3-glucoside) (
When ITC inhibition experiments are performed with the inhibitor loaded in the sample cell prior to data collection, as in the examples above, then the procedure must be repeated several times in order to accurately measure inhibition parameters. This demands a considerable investment of time, since the cleaning, loading, equilibration, and data collection must be performed separately for each inhibitor concentration. Our lab has developed a procedure for considerably shortening this timeline, allowing much higher throughput of samples (
A similar type of situation occurs when the enzyme is inhibited by the reaction product. In this case, the product of the reaction accumulates after each injection, leading to progressively slower catalysis. In fact, slowing catalysis with subsequent injections in a single injection ITC experiment is a hallmark of product inhibition (
As discussed in Section “Multiple Injection Assays,” there are some advantages associated with multiple injection ITC enzyme assays, and this holds true for inhibitor characterization as well. For instance, the urease enzyme acts on urea to produce bicarbonate and two equivalents of ammonia. Multiple injection ITC assays produce far less reaction product than do single injection ones; in this case it helps to minimize the production of ammonia which is alkaline, volatile, and corrosive. Urease inhibitors have potential antimicrobial and agricultural applications (
FIGURE 6

Enzyme inhibition characterized by ITC Pseudo-First-Order-type assays. (A) Multiple injection-type ITC assays with urea in the syringe and urease in the sample cell (
Our lab has recently designed a pair of experiments which build on the multiple injection ITC experiment to give additional information on inhibitor association and dissociation rates (
In the dissociation experiments, the sample cell contains only the substrate and the syringe contains enzyme saturated with an inhibitor (prolyl oligopeptidase and a reversible covalent inhibitor), which is added to the cell in a series of injections (Figure 6E). Immediately following each injection there was no change in the rate of catalysis in the sample cell as the added enzyme was fully inhibited. However, the large dilution (>20-fold) experienced by the injectant led to a net dissociation of the inhibitor and a gradual downward shift of the ITC signal as the freshly released enzyme began to act on the substrate (Figure 6F). The downward shift of the ITC signal became smaller for each subsequent injection, as the inhibitor accumulated in the sample cell and the net dissociation of each injection diminished. The decrease in the sizes of the steps is governed by the value of Ki. Data for the series of injections can be fitted simultaneously to yield koff and Ki (Figure 6F). The association rate can then be calculated as kon = koff/Ki. Note that concentrations of enzyme are so low in these experiments (≈10 nM) that ITC detects only heats of catalysis, while heats of inhibitor/enzyme binding can be safely ignored. This method exploits the fact that ITC measures enzyme velocity directly. A traditional concentration-based enzyme assay would detect the gradual decreases and increases in enzyme velocity vividly illustrated in Figures 6D,F as slight curvature in the product buildup curve, making quantitative analysis far more difficult (
Heterogeneous Mixtures
A unique aspect of ITC enzyme kinetic assays is their general ability to provide real-time measurements on opaque systems that are unsuitable for typical bulk spectroscopic techniques. One example of this is ITC enzyme kinetics experiments performed on suspensions of living cells (Wang et al., 2017, 2018; Zhang et al., 2018;
FIGURE 7

Isothermal titration calorimetry characterization of heterogeneous mixtures. (A) Single injection assays with substrate (cefazolin) in the syringe and purified NDM-1 in the sample cell (Zhang et al., 2018). (B) Single injection assays with cefazolin in the syringe and a suspension of live E. coli bacteria expressing NDM-1 in the sample cell. (C) Experiments in (B) repeated with various concentrations of an inhibitor (D-captopril) added to the E. coli suspension. (D) IC50 calculation, taking the magnitude of each peak in (C) as proportional to enzyme activity. Single injection assays with chitinase in the injection syringe and (E) soluble chitin fragments or (F) insoluble chitin in the sample cell (
Other examples of opaque reaction mixtures are those involving insoluble substrates (
Discussion
The methods and examples discussed above illustrate the power and potential of ITC as a universal enzyme assay. ITC offers real-time monitoring of enzymatic reactions in cases where other types of continuous assays are unavailable. This is exemplified by human soluble epoxide hydrolase (
Over the past 20 years, the number of publications using ITC to measure enzyme kinetics has been growing at an ever-accelerating rate (Supplementary Figure 1). The advantages of ITC described above are becoming increasingly recognized, and we expect that this trend will continue as the technique becomes more visible and widely known. Most of the studies to date have employed the two main types of experiment described in the original paper by Todd and Gomez (2001), i.e., multiple injection and single injection assays. However, we believe that the full potential of ITC as an enzyme kinetic technique is only starting to be explored and that the development of innovative methods and novel capabilities will help to drive the further growth of the user community. Our group (
Statements
Author contributions
YW, GW, NM, and AM wrote the article. All authors contributed to the article and approved the submitted version.
Funding
This work was supported by the Natural Sciences and Engineering Research Council (NSERC) Discovery Grant 327028-09.
Acknowledgments
AM is a member of the Quebec Network for Research on Protein Function, Engineering, and Applications (PROTEO) and the McGill Centre for Structural Biology. The authors would like to thank Prof. Lee D. Hansen for useful discussions.
Conflict of interest
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Supplementary material
The Supplementary Material for this article can be found online at: https://www.frontiersin.org/articles/10.3389/fmolb.2020.583826/full#supplementary-material
References
1
Abdel-HamidA. M.SolbiatiJ. O.CannI. K. O. (2013). “Insights into lignin degradation and its potential industrial applications,” in Advances in Applied Microbiology, Vol. 82edsSariaslaniS.GaddG. M. (Cambridge, MA: Academic Press), 1–28. 10.1016/b978-0-12-407679-2.00001-6
2
AbisG.Pacheco-GómezR.BuiT. T. T.ConteM. R. (2019). Isothermal titration calorimetry enables rapid characterization of enzyme kinetics and inhibition for the human soluble epoxide hydrolase.Anal. Chem.9114865–14872. 10.1021/acs.analchem.9b01847
3
AliG.DulongV.GasmiS. N.RihoueyC.PictonL.Le CerfD. (2015). Covalent immobilization of pullulanase on alginate and study of its hydrolysis of pullulan.Biotechnol. Progr.31883–889. 10.1002/btpr.2093
4
AliG.RihoueyC.Larreta-GardeV.Le CerfD.PictonL. (2013a). Molecular size characterization and kinetics studies on hydrolysis of pullulan by pullulanase in an entangled alginate medium.Biomacromolecules142234–2241. 10.1021/bm400371r
5
AliG.RihoueyC.Le CerfD.PictonL. (2013b). Effect of carboxymethyl groups on degradation of modified pullulan by pullulanase from Klebsiella pneumoniae.Carbohydr. Polym.93109–115. 10.1016/j.carbpol.2012.07.039
6
AtriM. S.SabouryA. A.AhmadF. (2015). Biological applications of isothermal titration calorimetry.Phys. Chem. Res.3319–330.
7
BackmanP.BastosM.HallenD.LonnbroP.WadsoI. (1994). Heat conduction calorimeters: time constants, sensitivity and fast titration experiments.J. Biochem. Biophys. Methods2885–100. 10.1016/0165-022x(94)90023-x
8
BenharM.ForresterM. T.StamlerJ. S. (2009). Protein denitrosylation: Enzymatic mechanisms and cellular functions.Nat. Rev. Mol. Cell Biol.10721–732. 10.1038/nrm2764
9
BeniniS.CianciM.MazzeiL.CiurliS. (2014). Fluoride inhibition of Sporosarcina pasteurii urease: structure and thermodynamics.J. Biol. Inorg. Chem.191243–1261. 10.1007/s00775-014-1182-x
10
BerlemontR.MartinyA. C.MartinyA. C. (2016). Glycoside hydrolases across environmental microbial communities.PLoS Comput. Biol.12:e1005300. 10.1371/journal.pcbi.1005300
11
BurnoufD.EnnifarE.GuedichS.PufferB.HoffmannG.BecG.et al (2012). kinITC: a new method for obtaining joint thermodynamic and kinetic data by isothermal titration calorimetry.J. Am. Chem. Soc.134559–565. 10.1021/ja209057d
12
ButlerJ. E. (2000). Enzyme-Linked immunosorbent assay.J. Immun.21165–209.
13
CaiL.CaoA.LaiL. (2001). An isothermal titration calorimetric method to determine the kinetic parameters of enzyme catalytic reaction by employing the product inhibition as probe.Anal. Biochem.29919–23. 10.1006/abio.2001.5397
14
CapaldiR. A.AggelerR. (2002). Mechanism of the F1F0-type ATP synthase, a biological rotary motor.Trends Biochem. Sci.27154–160. 10.1016/s0968-0004(01)02051-5
15
CatucciG.SadeghiS. J.GilardiG. (2019). A direct time-based ITC approach for substrate turnover measurements demonstrated on human FMO3.Chem. Commun.556217–6220. 10.1039/c9cc01356c
16
ChoiJ.-M.HanS.-S.KimH.-S. (2015). Industrial applications of enzyme biocatalysis: current status and future aspects.Biotechnol. Adv.331443–1454. 10.1016/j.biotechadv.2015.02.014
17
ComminC.Aumont-NicaiseM.ClaisseG.FellerG.Da LageJ.-L. (2013). Enzymatic characterization of recombinant α-amylase in the Drosophila melanogaster species subgroup: is there an effect of specialization on digestive enzyme?Genes Genet. Syst.88251–259. 10.1266/ggs.88.251
18
DeDeckerB. S. (2000). Allosteric drugs: thinking outside the active-site box.Chem. Biol.7R103–R107.
19
DemarseN. A.QuinnC. F.EggettD. L.RussellD. J.HansenL. D. (2011). Calibration of nanowatt isothermal titration calorimeters with overflow reaction vessels.Anal. Biochem.417247–255. 10.1016/j.ab.2011.06.014
20
Di TraniJ. M.De CescoS.O’LearyR.PlesciaJ.do NascimentoC. J.MoitessierN.et al (2018a). Rapid measurement of inhibitor binding kinetics by isothermal titration calorimetry.Nat. Commun.9:893.
21
Di TraniJ. M.MoitessierN.MittermaierA. K. (2017). Measuring rapid time-scale reaction kinetics using isothermal titration calorimetry.Anal. Chem.897022–7030. 10.1021/acs.analchem.7b00693
22
Di TraniJ. M.MoitessierN.MittermaierA. K. (2018b). Complete kinetic characterization of enzyme inhibition in a single isothermal titration calorimetric experiment.Anal. Chem.908430–8435. 10.1021/acs.analchem.8b00993
23
EasterbyJ. S. (1973). Coupled enzyme assays: a general expression for the transient.Biochim. Biophys. Acta293552–558. 10.1016/0005-2744(73)90362-8
24
EbrahimiK.HagedoornP.-L.JacobsD.HagenW. R. (2015). Accurate label-free reaction kinetics determination using initial rate heat measurements.Sci. Rep.5:16380.
25
ErtanH.SiddiquiK. S.MuenchhoffJ.CharltonT.CavicchioliR. (2012). Kinetic and thermodynamic characterization of the functional properties of a hybrid versatile peroxidase using isothermal titration calorimetry: Insight into manganese peroxidase activation and lignin peroxidase inhibition.Biochimie941221–1231. 10.1016/j.biochi.2012.02.012
26
FentonA. W. (2008). Allostery: an illustrated definition for the ‘second secret of life’.Trends Biochem. Sci.33420–425. 10.1016/j.tibs.2008.05.009
27
FreireE.MayorgaO. L.StraumeM. (1990). Isothermal titration calorimetry.Anal. Chem.62950A–959A.
28
FreyerM. W.LewisE. A. (2008). Methods in cell biology.Acad. Press.8479–113.
29
García-FuentesL.BarónC.MayorgaO. L. (1998). Influence of dynamic power compensation in an isothermal titration microcalorimeter.Anal. Chem.704615–4623. 10.1021/ac980203u
30
GerhartJ. (2014). From feedback inhibition to allostery: the enduring example of aspartate transcarbamoylase.FEBS J.281612–620. 10.1111/febs.12483
31
GhaiR.FalconerR. J.CollinsB. M. (2012). Applications of isothermal titration calorimetry in pure and applied research-survey of the literature from 2010.J. Mol. Recognit.2532–52. 10.1002/jmr.1167
32
GuarneraE.BerezovskyI. N. (2019). On the perturbation nature of allostery: sites, mutations, and signal modulation.Curr. Opin. Struct. Biol.5618–27. 10.1016/j.sbi.2018.10.008
33
GuarneraE.BerezovskyI. N. (2020). Allosteric drugs and mutations: chances, challenges, and necessity.Curr. Opin. Struct. Biol.62149–157. 10.1016/j.sbi.2020.01.010
34
Guzman-MaldonadoH.Paredes-LopezO. (1995). Amylolytic enzymes and products derived from starch: a review.Crit. Rev. Food Sci. Nutr.35373–403. 10.1080/10408399509527706
35
HanhinevaK.TorronenR.Bondia-PonsI.PekkinenJ.KolehmainenM.MykkanenH.et al (2010). Impact of dietary polyphenols on carbohydrate metabolism.Int. J. Mol. Sci.111365–1402. 10.3390/ijms11041365
36
HansenL. D.TranstrumM. K.QuinnC.DemarseN. (2016). Enzyme-catalyzed and binding reaction kinetics determined by titration calorimetry.Biochim. Biophys. Acta Gen. Subj.1860957–966. 10.1016/j.bbagen.2015.12.018
37
HarrisT. K.KeshwaniM. M. (2009). Methods Enzymology, Vol. 463. Cambridge, MA: Academic Press, 57–71.
38
HastieC. J.McLauchlanH. J.CohenP. (2006). Assay of protein kinases using radiolabeled ATP: a protocol.Nat. Protoc.1968–971. 10.1038/nprot.2006.149
39
Henao-EscobarW.Domínguez-RenedoO.Alonso-LomilloM. A.CascalheiraJ.Dias-CabralA.Arcos-MartínezM. (2014). Characterization of a disposable electrochemical biosensor based on putrescine oxidase from micrococcus rubens for the determination of putrescine.Electroanalysis27368–377. 10.1002/elan.201400387
40
HenzlerK.HauptB.BallauffM. (2008). Enzymatic activity of immobilized enzyme determined by isothermal titration calorimetry.Anal. Biochem.378184–189. 10.1016/j.ab.2008.04.011
41
Honarmand EbrahimiK.HagedoornP.-L.JacobsD.HagenW. R. (2015). Accurate label-free reaction kinetics determination using initial rate heat measurements.Sci. Rep.5:16380.
42
HooffG. P.van KampenJ. J. A.MeestersR. J. W.van BelkumA.GoessensW. H. F.LuiderT. M. (2012). Characterization of β-Lactamase enzyme activity in bacterial lysates using MALDI-mass spectrometry.J. Prot. Res.1179–84. 10.1021/pr200858r
43
HörsterF.SchwabM. A.SauerS. W.PietzJ.HoffmannG. F.OkunJ. G.et al (2006). Phenylalanine reduces synaptic density in mixed cortical cultures from mice.Pediatr. Res.59544–548. 10.1203/01.pdr.0000203091.45988.8d
44
HulmeE. C.TrevethickM. A. (2010). Ligand binding assays at equilibrium: validation and interpretation.Br. J. Pharmacol.1611219–1237. 10.1111/j.1476-5381.2009.00604.x
45
HunterT. (1995). Protein kinases and phosphatases: the Yin and Yang of protein phosphorylation and signaling.Cell80225–236. 10.1016/0092-8674(95)90405-0
46
JeohT.BakerJ. O.AliM. K.HimmelM. E.AdneyW. S. (2005). β-d-Glucosidase reaction kinetics from isothermal titration microcalorimetry.Anal. Biochem.347244–253. 10.1016/j.ab.2005.09.031
47
KaeswurmJ. A. H.ClaasenB.FischerM.-P.BuchweitzM. (2019). Interaction of structurally diverse phenolic compounds with porcine pancreatic α-Amylase.J. Agric. Food Chem.6711108–11118. 10.1021/acs.jafc.9b04798
48
KellerS.VargasC.ZhaoH.PiszczekG.BrautigamC. A.SchuckP. (2012). High-precision isothermal titration calorimetry with automated peak-shape analysis.Anal. Chem.845066–5073. 10.1021/ac3007522
49
KernerJ.HoppelC. L. (2002). Radiochemical malonyl-CoA decarboxylase assay: Activity and subcellular distribution in heart and skeletal muscle.Anal. Biochem.306283–289. 10.1006/abio.2002.5696
50
KlausL.BarbaraG.FlorianR. (1999). Evaluation of a direct α-amylase assay using 2-Chloro-4-nitrophenyl-α-D-maltotrioside.Clin. Chem. Lab. Med.371053–1062.
51
Koshland, D. E.JrNemethyG.FilmerD. (1966). Comparison of experimental binding data and theoretical models in proteins containing subunits.Biochemistry5365–385. 10.1021/bi00865a047
52
KosikowskaP.BerlickiL. (2011). Urease inhibitors as potential drugs for gastric and urinary tract infections: a patent review.Exp. Opin. Ther. Pat.21945–957. 10.1517/13543776.2011.574615
53
KramerS. J.PochapinM. B. (2012). Gastric phytobezoar dissolution with ingestion of diet coke and cellulase.Gastroenterol. Hepatol.8770–772.
54
KuhadR. C.GuptaR.SinghA. (2011). Microbial cellulases and their industrial applications.Enzyme Res.280696:280610.
55
LehoczkiG.SzabóK.TakácsI.KandraL.GyémántG. (2016). Simple ITC method for activity and inhibition studies on human salivary α-amylase.J. Enzyme Inhibit. Med. Chem.311648–1653. 10.3109/14756366.2016.1161619
56
LiangY. (2008). Applications of isothermal titration calorimetry in protein science.Acta Biochim. Biophys. Sin.40565–576. 10.1111/j.1745-7270.2008.00437.x
57
LonhienneT.BaiseE.FellerG.BouriotisV.GerdayC. (2001). Enzyme activity determination on macromolecular substrates by isothermal titration calorimetry: application to mesophilic and psychrophilic chitinases.Biochim. Biophys. Acta1545349–356. 10.1016/s0167-4838(00)00296-x
58
LonhienneT. G. A.ReillyP. E. B.WinzorD. J. (2003). Further evidence for the reliance of catalysis by rabbit muscle pyruvate kinase upon isomerization of the ternary complex between enzyme and products.Biophys. Chem.104189–198. 10.1016/s0301-4622(02)00366-6
59
LonhienneT. G. A.WinzorD. J. (2002). Calorimetric demonstration of the potential of molecular crowding to emulate the effect of an allosteric activator on pyruvate kinase kinetics.Biochemistry416897–6901. 10.1021/bi020064h
60
López-MayorgaO.MateoP. L.CortijoM. (1987). The use of different input signals for dynamic characterisation in isothermal microcalorimetry.Sci. Instr.20:265. 10.1088/0022-3735/20/3/006
61
LunnF. A.MacDonnellJ. E.BearneS. L. (2008). Structural requirements for the activation of Escherichia coli CTP synthase by the allosteric effector GTP are stringent, but requirements for inhibition are lax.J. Biol. Chem.2832010–2020. 10.1074/jbc.m707803200
62
LvM.ZhangY.-J.ZhouF.GeY.ZhaoM.-H.LiuY.et al (2019). Real-time monitoring of D-Ala-D-Ala dipeptidase activity of VanX in living bacteria by isothermal titration calorimetry.Anal. Biochem.57829–35. 10.1016/j.ab.2019.05.002
63
Malvern (2010). VP-ITC Microcalorimeter User’s Manual.Cambridge: Malvern.
64
Malvern (2014). ITC-200 Microcalorimeter User’s Manual.Cambridge: Malvern.
65
Malvern (2016). Microcal itc Systems:Understanding Biomolecular Interactions.Cambridge: Malvern.
66
MasonM.ScampicchioM.QuinnC. F.TranstrumM. K.BakerN.HansenL. D.et al (2018). Calorimetric methods for measuring stability and reusability of membrane immobilized enzymes.J. Food Sci.83326–331. 10.1111/1750-3841.14023
67
MaximovaK.TrylskaJ. (2015). Kinetics of trypsin-catalyzed hydrolysis determined by isothermal titration calorimetry.Anal. Biochem.48624–34. 10.1016/j.ab.2015.06.027
68
MaximovaK.WojtczakJ.TrylskaJ. (2019). Enzyme kinetics in crowded solutions from isothermal titration calorimetry.Anal. Biochem.56796–105. 10.1016/j.ab.2018.11.006
69
MazzeiL.CiurliS.ZambelliB. (2016). Methods enzymol.Elsevier567215–236. 10.1016/s0962-8924(00)89005-4
70
McKayG. A.WrightG. D. (1995). Kinetic mechanism of aminoglycoside phosphotransferase type IIIa. Evidence for a Theorell-Chance mechanism.J. Biol. Chem.27024686–24692. 10.1074/jbc.270.42.24686
71
MonodJ.WymanJ.ChangeuxJ.-P. (1965). On the nature of allosteric transitions: a plausible model.J. Mol. Biol.1288–118. 10.1016/s0022-2836(65)80285-6
72
MorishitaY.IinumaY.NakashimaN.MajimaK.MizuguchiK.KawamuraY. (2000). Total and pancreatic amylase measured with 2-chloro-4-nitrophenyl-4-O-β-D-galactopyranosylmaltoside.Clin. Chem.46928–933. 10.1093/clinchem/46.7.928
73
MorisseauC.InceogluB.SchmelzerK.TsaiH. J.JinksS. L.HegedusC. M.et al (2010). Naturally occurring monoepoxides of eicosapentaenoic acid and docosahexaenoic acid are bioactive antihyperalgesic lipids.J. Lipid Res.513481–3490. 10.1194/jlr.m006007
74
MurphyL.BaumannM. J.BorchK.SweeneyM.WesthP. (2010a). An enzymatic signal amplification system for calorimetric studies of cellobiohydrolases.Anal. Biochem.404140–148. 10.1016/j.ab.2010.04.020
75
MurphyL.BohlinC.BaumannM. J.OlsenS. N.SørensenT. H.AndersonL.et al (2013). Product inhibition of five Hypocrea jecorina cellulases.Enzyme Microb. Technol.52163–169. 10.1016/j.enzmictec.2013.01.002
76
MurphyL.BorchK.McFarlandK. C.BohlinC.WesthP. (2010b). A calorimetric assay for enzymatic saccharification of biomass.Enzyme Microb. Technol.46141–146. 10.1016/j.enzmictec.2009.09.009
77
MurphyL.Cruys-BaggerN.DamgaardH. D.BaumannM. J.OlsenS. N.BorchK.et al (2012). Origin of initial burst in activity for Trichoderma reesei endo-glucanases hydrolyzing insoluble cellulose.J. Biol. Chem.2871252–1260. 10.1074/jbc.m111.276485
78
OezenC.SerpersuE. H. (2004). Thermodynamics of aminoglycoside binding to Aminoglycoside-3’-phosphotransferase IIIa studied by isothermal titration calorimetry.Biochemistry4314667–14675. 10.1021/bi0487286
79
PalzkillT. (2013). Metallo-β-lactamase structure and function.Ann. N.Y. Acad. Sci.127791–104. 10.1111/j.1749-6632.2012.06796.x
80
PedrosoM. M.ElyF.LonhienneT.GahanL. R.OllisD. L.GuddatL. W.et al (2014). Determination of the catalytic activity of binuclear metallohydrolases using isothermal titration calorimetry.Eur. J. Biochem.19389–398. 10.1007/s00775-013-1079-0
81
PerutzM. F. (1989). Mechanisms of cooperativity and allosteric regulation in proteins.Quart. Rev. Biophys.22139–237. 10.1017/s0033583500003826
82
PiñeiroÁMuñozE.SabínJ.CostasM.BastosM.Velázquez-CampoyA.et al (2019). AFFINImeter: a software to analyze molecular recognition processes from experimental data.Anal. Biochem.577117–134. 10.1016/j.ab.2019.02.031
83
RamasubbuN.RagunathC.SundarK.MishraP. J.GyemantG.KandraL. (2005). Structure-function relationships in human salivary α-amylase: role of aromatic residues.Biologia6047–56.
84
ReetzM. T. (2001). Combinatorial and evolution-based methods in the creation of enantioselective catalysts.Angew. Chem., Int. Ed.40284–310. 10.1002/1521-3773(20010119)40:2¡284::aid-anie284¿3.0.co;2-n
85
ReetzM. T.DaligaultF.BrunnerB.HinrichsH.DeegeA. (2004). Directed evolution of cyclohexanone monooxygenases: enantioselective biocatalysts for the oxidation of prochiral thioethers.Angew. Chem. Int. Ed. Engl.434078–4081. 10.1002/anie.200460311
86
Reyes-TurcuF. E.VentiiK. H.WilkinsonK. D. (2009). Regulation and cellular roles of ubiquitin-specific deubiquitinating enzymes.Annu. Rev. Biochem.78363–397. 10.1146/annurev.biochem.78.082307.091526
87
RohatgiN.GudmundssonS.RolfssonO. (2015). Kinetic analysis of gluconate phosphorylation by human gluconokinase using isothermal titration calorimetry.FEBS Lett.5893548–3555. 10.1016/j.febslet.2015.10.024
88
SeethalaR.MenzelR. (1997). A homogeneous, fluorescence polarization assay for Src-family tyrosine kinases.Anal. Biochem.253210–218. 10.1006/abio.1997.2365
89
ShuQ.FriedenC. (2005). Relation of enzyme activity to local/global stability of murine Adenosine Deaminase: 19F NMR Studies.J. Mol. Biol.345599–610. 10.1016/j.jmb.2004.10.057
90
SiddiquiK. S.ErtanH.CharltonT.PoljakA.Daud KhaledA. K.YangX.et al (2014). Versatile peroxidase degradation of humic substances: use of isothermal titration calorimetry to assess kinetics, and applications to industrial wastes.J. Biotechnol.1781–11. 10.1016/j.jbiotec.2014.03.002
91
SigurskjoldB. W. (2000). Exact analysis of competition ligand binding by displacement isothermal titration calorimetry.Anal. Biochem.277260–266. 10.1006/abio.1999.4402
92
SpencerS. D.RaffaR. B. (2004). Isothermal titration calorimetric study of RNase-A kinetics (cCMP → 3′-CMP) involving end-product inhibition.Pharm. Res.211642–1647. 10.1023/b:pham.0000041460.78128.0f
93
StrobergW.SchnellS. (2016). On the estimation errors of KM and V from time-course experiments using the Michaelis–Menten equation.Biophys. Chem.21917–27. 10.1016/j.bpc.2016.09.004
94
SuH.XuY. (2018). Application of ITC-based characterization of thermodynamic and kinetic association of ligands with proteins in drug design.Front. Pharmacol.9:1133. 10.3389/fphar.2018.01133
95
SunY.ChengJ. (2002). Hydrolysis of lignocellulosic materials for ethanol production: a review.Bioresour. Technol.831–11. 10.1016/s0960-8524(01)00212-7
96
SzabóK.KandraL.GyémántG. (2019). Studies on the reversible enzyme reaction of rabbit muscle glycogen phosphorylase b using isothermal titration calorimetry.Carbohydr. Res.47758–65. 10.1016/j.carres.2019.03.014
97
TA (2019). Microcalorimetry: Itc & Dsc.New Castle, DE: TA Instruments.
98
TauranY.AnjardC.KimB.RhimiM.ColemanA. W. (2014). Large negatively charged organic host molecules as inhibitors of endonuclease enzymes.Chem. Commun.5011404–11406. 10.1039/c4cc04805a
99
TellinghuisenJ. (2008). Isothermal titration calorimetry at very low c.Anal. Biochem.373395–397. 10.1016/j.ab.2007.08.039
100
ToddM. J.GomezJ. (2001). Enzyme kinetics determined using calorimetry: a general assay for enzyme activity?Anal. Biochem.296179–187. 10.1006/abio.2001.5218
101
TranstrumM. K.HansenL. D.QuinnC. (2015). Enzyme kinetics determined by single-injection isothermal titration calorimetry.Methods76194–200. 10.1016/j.ymeth.2014.12.003
102
TurnerP.MamoG.KarlssonE. N. (2007). Potential and utilization of thermophiles and thermostable enzymes in biorefining.Microb. Cell Fact.6:9. 10.1186/1475-2859-6-9
103
UpadhyayL. S. B. (2012). Urease inhibitors: a review.Indian J. Biotechnol.11381–388.
104
van SpronsenF. J.HoeksmaM.ReijngoudD.-J. (2009). Brain dysfunction in phenylketonuria: Is phenylalanine toxicity the only possible cause?J. Inherit. Metab. Dis.32:46. 10.1007/s10545-008-0946-2
105
Vander MeulenK. A.ButcherS. E. (2012). Characterization of the kinetic and thermodynamic landscape of RNA folding using a novel application of isothermal titration calorimetry.Nucl. Acids Res.402140–2151. 10.1093/nar/gkr894
106
Velazquez-CampoyA.FreireE. (2006). Isothermal titration calorimetry to determine association constants for high-affinity ligands.Nat. Protoc.1186–191. 10.1038/nprot.2006.28
107
Velázquez-CampoyA.López-MayorgaO.Cabrerizo-VílchezM. (1999). Determination of the rigorous transfer function of an isothermal titration microcalorimeter with peltier compensation.J. Ther. Anal. Calorim.57343–359.
108
WagnerK. M.McReynoldsC. B.SchmidtW. K.HammockB. D. (2017). Soluble epoxide hydrolase as a therapeutic target for pain, inflammatory and neurodegenerative diseases.Pharmacol. Ther.18062–76. 10.1016/j.pharmthera.2017.06.006
109
WangF.-Q.XieH.ChenW.WangE.-T.DuF.-G.SongA.-D. (2013). Biological pretreatment of corn stover with ligninolytic enzyme for high efficient enzymatic hydrolysis.Bioresour. Technol.144572–578. 10.1016/j.biortech.2013.07.012
110
WangQ.HeY.LuR.WangW.-M.YangK.-W.HaiM. F.et al (2018). Thermokinetic profile of NDM-1 and its inhibition by small carboxylic acids.Biosci. Rep.38:BSR20180244.
111
WangW.-J.WangQ.ZhangY.LuR.ZhangY.-L.YangK.-W.et al (2017). Characterization of β-lactamase activity using isothermal titration calorimetry.Biochim. Biophys. Acta18612031–2038.
112
WangY.GuanJ.Di TraniJ. M.AuclairK.MittermaierA. K. (2019). Inhibition and activation of kinases by reaction products: a reporter-free assay.Anal. Chem.9111803–11811. 10.1021/acs.analchem.9b02456
113
WillemoësM.SigurskjoldB. W. (2002). Steady-state kinetics of the glutaminase reaction of CTP synthase from Lactococcus lactis.Eur. J. Biochem.2694772–4779. 10.1046/j.1432-1033.2002.03175.x
114
WisemanT.WillistonS.BrandtsJ. F.LinL.-N. (1989). Rapid measurement of binding constants and heats of binding using a new titration calorimeter.Anal. Biochem.179131–137. 10.1016/0003-2697(89)90213-3
115
ZebischM.KraussM.SchäferP.SträterN. (2012). Crystallographic evidence for a domain motion in rat nucleoside triphosphate diphosphohydrolase (NTPDase) 1.J. Mol. Biol.415288–306. 10.1016/j.jmb.2011.10.050
116
ZhangY.DorukerP.KaynakB.ZhangS.KriegerJ.LiH.et al (2020). Intrinsic dynamics is evolutionarily optimized to enable allosteric behavior.Curr. Opin. Struct. Biol.6214–21. 10.1016/j.sbi.2019.11.002
117
ZhangY.-J.WangW.-M.OelschlaegerP.ChenC.LeiJ.-E.LvM.et al (2018). Real-time monitoring of NDM-1 activity in live bacterial cells by isothermal titration calorimetry: a new approach to measure inhibition of antibiotic-resistant bacteria.ACS Infect. Dis.41671–1678. 10.1021/acsinfecdis.8b00147
118
ZhengC. J.HanL. Y.YapC. W.JiZ. L.CaoZ. W.ChenY. Z. (2006). Therapeutic targets: progress of their exploration and investigation of their characteristics.Pharmacol. Rev.58259–279. 10.1124/pr.58.2.4
Summary
Keywords
enzyme catalysis, inhibition, activation, allostery, kinetics, ITC
Citation
Wang Y, Wang G, Moitessier N and Mittermaier AK (2020) Enzyme Kinetics by Isothermal Titration Calorimetry: Allostery, Inhibition, and Dynamics. Front. Mol. Biosci. 7:583826. doi: 10.3389/fmolb.2020.583826
Received
15 July 2020
Accepted
11 September 2020
Published
19 October 2020
Volume
7 - 2020
Edited by
Pemra Doruker, University of Pittsburgh, United States
Reviewed by
Lee D. Hansen, Brigham Young University, United States; Igor N. Berezovsky, Bioinformatics Institute (A∗STAR), Singapore
Updates

Check for updates
Copyright
© 2020 Wang, Wang, Moitessier and Mittermaier.
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
*Correspondence: Anthony K. Mittermaier, anthony.mittermaier@mcgill.ca
This article was submitted to Biological Modeling and Simulation, a section of the journal Frontiers in Molecular Biosciences
Disclaimer
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.