Front. Nutr.
Frontiers in Nutrition
Front. Nutr.
2296-861X
Frontiers Media S.A.
10.3389/fnut.2020.00128
Nutrition
Correction
Corrigendum: A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks
Pettersson Stefan
1
*
Ahnoff Martin
2
Edin Fredrik
1
Lingström Peter
3
Simark Mattsson Charlotte
3
Andersson-Hall Ulrika
4
1Department of Food and Nutrition, and Sport Science, Center for Health and Performance, University of Gothenburg, Gothenburg, Sweden
2Maurten AB, Research and Development, Gothenburg, Sweden
3Department of Cariology, Institute of Odontology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
4Department of Physiology, Institute of Neuroscience and Physiology, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden
Edited and reviewed by: Gareth A. Wallis, University of Birmingham, United Kingdom
*Correspondence: Stefan Pettersson stefan.pettersson@ped.gu.se
This article was submitted to Sport and Exercise Nutrition, a section of the journal Frontiers in Nutrition
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Copyright © 2020 Pettersson, Ahnoff, Edin, Lingström, Simark Mattsson and Andersson-Hall.
2020
Pettersson, Ahnoff, Edin, Lingström, Simark Mattsson and Andersson-Hall
This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
A Corrigendum on A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks by Pettersson, S., Ahnoff, M., Edin, F., Lingström, P., Simark Mattsson, C., and Andersson-Hall, U. (2020). Front. Nutr. 7:88. doi: 10.3389/fnut.2020.00088
dental caries
endurance athletes
sports nutrition
stable isotope
substrate oxidation
In the original article, the title “A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and Lower Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks” was incorrectly written. It should be “A Hydrogel Drink With High Fructose Content Generates Higher Exogenous Carbohydrate Oxidation and a Reduced Drop in Dental Biofilm pH Compared to Two Other, Commercially Available, Carbohydrate Sports Drinks”.
In the original article, there was an error. The authors forgot to results on the Reproducibility of δ13CO2 measurements. The authors wish to add the second sentence below (in black) to the first paragraph in the Results, Exogenous and Endogenous Carbohydrate Oxidation section:
“Exogenous carbohydrate oxidation (CHOEXO) for each participant (Supplementary Table 2) was calculated from changes in δ13CO2 of breath samples taken during the 3.5 h cycling exercise (Supplementary Figure 1). Reproducibility of δ13CO2 measurements was at an average 0.06‰ (range 0.03–0.09‰).”
The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.