AUTHOR=Knorr Dietrich , Khoo Chor-San H. 

TITLE=COVID-19 and Food: Challenges and Research Needs

JOURNAL=Frontiers in Nutrition

VOLUME=Volume 7 - 2020

YEAR=2020

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2020.598913

DOI=10.3389/fnut.2020.598913

ISSN=2296-861X

ABSTRACT=The paper highlights several food and nutrition related challenges encountered during the COVID-19 pandemic, including food and water safety, supply chain disruptions, food and water insecurity, consumer and food behavior, mal- nutrition and nutrient intakes, food surveillance technology as well as potential post COVID-19 strategies. Its main objective is to stimulate robust scientific discussions on existing research gaps and to develop long term “exit strategies” to prepare for future pandemics