Breastfeeding has several beneficial effects on maternal and child health (24), and many studies were performed to assess its potential impact on T1D ending in controversial results. Data from two large population-based cohorts of a total of 155,392 Danish and Norwegian children revealed that the risk of T1D doubled in those who were not breastfed. No significant difference was observed upon comparing the duration of breastfeeding (25). However, data from a meta-analysis of 43 studies, including 9,874 patients with T1D, showed that exclusive breastfeeding for >2 weeks is associated with a reduction in the risk of diabetes by 15% while a prolonged duration (>3 months) resulted in a weaker association. No association was found for non-exclusive breast-feeding independently from the duration (26). Similarly, conflicting results were obtained from previous prospective cohort studies assessing the link between breastfeeding and beta cells autoimmunity in children with genetic susceptibility to T1D (27).

There are many hypothetical mechanisms implicated in the protective effect of human milk. Breastfeeding has a central role in influencing gut microbiota and immunity. It contains nutrients and bioactive substances (cytokines, growth factors, immunomodulators, oligosaccharides) that promote the maturation of immune system and modulate its functions (16, 28, 29). A study conducted on diabetes-prone rats showed that breastfeeding decreases the number of activated lymphocytes and the production of pro-inflammatory cytokines (IL-4, IL-10, IFN-γ) while it increases the number of T regulatory cells (CD4+ CD25+ FoxP3+). In particular, long-term exclusively breastfed rats have reduced number of CD4+ T cells in the mesenteric lymph nodes and an expansion of both effector and natural T regs. Exclusive and prolonged breastfeeding reduced the risk of autoimmunity by limiting the introduction of external antigens and by shifting the balance between tolerogenic cells and autoreactive cells (30, 31). A recent research on non-obese diabetic mice (NOD-mice) showed that a 4-weeks supplementation with human milk oligosaccharides (HMOS) leads to a significant reduction in T1D incidence (29). Furthermore, human milk bacteriome (HBM) could play a role in immunoregulation through competitive exclusion of pathogenic bacteria and active production of antimicrobial and metabolic molecules (32). In-vitro studies demonstrated that HBM-derived Lactobacilli have anti-bacterial activity against Staphylococcus aureus in vitro, and it also inhibits adhesion of Salmonella enterica in infected mice (33). HBM inhibits anaerobic and facultative bacteria by producing acids and therefore lowering gut pH (34). HBM-derived Lactobacilli strains have immunomodulatory activity in vitro by modulating immune cell function, cytokines and chemokines. This effect was not observed with probiotic bacteria not derived from human milk (35). In addition, breast milk contains insulin that has a protective effect against autoimmunity as was proved in rats by driving the maturation of gut epithelium as well as in humans by downregulating production of IgG antibodies to bovine insulin (16). A case–control analysis of fatty acids serum concentration in infants with genetic susceptibility to T1D, within the Finnish Dietary Intervention Trial for the Prevention of Type 1 Diabetes (FINDIA), at the age of 3 and 6 months revealed that docosahexaenoic acid (DHA) levels were inversely associated to islet autoimmunity, while higher n-6:n-3 fatty acids ratio increased the risk. Moreover, the quantity of breast milk consumed per day was inversely associated with primary insulin autoimmunity, while the quantity of cow milk consumed per day was directly associated. Even if further studies are warranted to clarify the independent role of fatty acids in the development of T1D, omega-3 long chain polyunsaturated fatty acids consumed during breastfeeding might provide protection against type 1 diabetes-associated autoimmunity (36).

According to World Health Organization (WHO) recommendations for infant feeding, exclusive breast-feeding represents the ideal nutritional strategy during the first 6 months of life for its beneficial effects on maternal and infant health (37). After 6 months of age, human milk alone is not sufficient to meet the energetic and nutritional needs of the baby. From this age on, the introduction of complementary foods is required to ensure the adequate infant growth and development. Any food can be offered by gradually increasing consistency and variety; however, sugars, salt and sugar-sweetened beverages should be avoided (38).

Evidence from systematic reviews revealed that complementary feeding initiation before 3–4 months of age is associated with higher risk of allergic conditions, while gluten introduction before 4 months can be linked to the development of celiac disease and type 1 diabetes mellitus (39). The Type 1 Diabetes Prediction and Prevention Project (DIPP), a prospective cohort study, aimed to evaluate the effect of complementary foods introduction on β cell autoimmunity. More than 3,000 newborn babies with genetic susceptibility to T1D were periodically screened for β cell autoimmunity seroconversion until 12 months of age. The study revealed that early introduction (between 3 and 4 months) of fruit, berries and roots was associated with a higher risk to develop β cells autoimmunity (27). Nevertheless, there is no consisting evidence that delaying the introduction of certain foods has a beneficial role in preventing T1D. Results are often discordant or inconclusive, and more data from large randomized controlled trials are needed.

According to current recommendations for infant feeding, cow milk introduction should be avoided before 12 months of life: early exposure has been linked to higher risk of developing allergy and to occult gastrointestinal blood (38). In the past years, different authors studied cow milk as potential trigger for T1D with discordant results, finding both an increased (40) or a decreased risk (41) of developing beta cells autoimmunity and T1D. Conversely, the TRIGR study on genetically susceptible children, found no protective effect of extensively hydrolyzed casein-based formula compared to a standard formula in the development of islet autoimmunity (42). To similar conclusions ended the prospective cohort study The Environmental Determinants of Diabetes in the Young (TEDDY study) which collected information on feeding pattern of 8,506 children with increased genetic risk for type 1 diabetes and founded no significant association with islet autoimmunity in infants fed with extensively hydrolysed compared to non-hydrolysed formula feeding (43). Cow milk proteins are known to have an intrinsic allergenicity particularly beta-lactoglobulin, bovine serum albumin, α-casein, κ-casein (44). Oral tolerance to cow milk antigens could be impaired in individuals with a genetic susceptibility to T1D, and this could trigger autoimmunity (45, 46). Bovine albumin and insulin have also been considered as possible triggers for autoimmunity given their similarity to endogenous pancreatic antigens (21, 30, 47). Immunological cross-reactivity between bovine proteins and beta cells' antigens could represent another hypothetical mechanism explaining the association between cow milk and T1D (48). Early exposure to cow's milk has been associated with increased gut permeability and altered barrier function, which predispose to exogenous antigen reactivity and immunologic dysregulation (49). Recent observations suggest that altered intestinal permeability could be a key step in the pathogenesis of the subclinical enteropathy underlying type 1 diabetes (50). It's worth to note the different position of fermented milk and dairy products known for the beneficial effect on human health (51). A recent systematic review on the effect of yogurt and fermented milk in infants and toddlers (0–24 months) confirmed the health benefits also in this age class, reporting positive effects on acute diarrhea as well as atopic dermatitis and food sensitivity. The same review reported the benefic effect on the gut microbiota that we discussed more in detail in Section Complementary Feeding-Induced Microbial Changes and Immune Response (52). No direct data have been found of the effect of the yogurt and fermented milk in T1D children.

In the last decade, studies on rodents revealed a potential diabetogenic effect of gluten by inducing an immune dysregulation (53). According to the study of Funda et al., a gluten-free diet in NOD mice prevented the progression of T1D (54). Gluten proteins resist to enzymatic digestion and represent a constant immunologic trigger that can lead to immune dysregulation. This mechanism could explain gluten role in the similar pathogenic pathways of celiac disease and T1D (55). The Diabetes Autoimmunity Study in the Young (DAISY) examined dietary pattern of 1,835 infants at increased risk for diabetes (development of at least two specific autoantibodies in succession): islet autoimmunity and diabetes progression were not influenced by gluten cumulative amount in the first years of life, while introduction of gluten before 4 months was significantly associated with a higher risk of developing T1D (56). Nevertheless, previous prospective observational cohort studies could not find any link between the time of gluten introduction and islet autoimmunity (55). Accordingly, a small randomized controlled trial found no significant beneficial effect from delaying gluten introduction from 6 to 12 months (57).

The most recent opinion of experts regarding the appropriate age for introducing complementary foods concluded that gluten introduction before or after 6 months of age has neither beneficial nor negative effect on the risk of developing T1D. Gluten can be introduced between 4 and 12 months, but earlier introduction (before 4 months) is associated with the development of celiac disease in children at higher risk (56, 58). The prospective birth cohort FINDIA followed 6,081 infants with genetic susceptibility to type 1 diabetes up to 6 years and revealed that higher intake of oats, gluten-containing cereals and gluten (estimated trough 3 days food record) is associated with an increased risk of islet cell autoimmunity (59). The exposure to gluten was analyzed in a cohort od 6,605 children from the TEDDY study and the data showed that higher gluten intake during the first 5 years if life was associated with an increased risk for celiac disease (60). Further studies are needed to clarify the pathogenetic role of gluten and whether a gluten-free diet could be an essential component of medical nutrition therapy to prevent the onset and progression of T1D.

Increasing attention has been recently focused on the potential role of micronutrients intake during early life in etiology of T1D. As clearly outlined in a recent review, vitamin D and E and zinc are the most studied factors (22).

Vitamin D is commonly known for regulating of calcium and phosphate metabolism but also exerts several immunomodulatory effects on innate and adaptive immune system. Association between low levels of serum 25-hydroxyvitamin D have been linked to increased risk of many immune-related disorders, including T1D (61). Recently, Norris et al. described that higher serum levels of 25(OH) vitamin D are associated with lower risk of islet autoimmunity in children at increased genetic risk for T1D (62). However, the results of follow-up studies on children showed no significant association between vitamin D status at a pre-diagnostic stage and T1D progression later in life (63–65). Inconsistent results came from studies on maternal vitamin D supplementation for prevention of T1D in offspring (66). Moreover, a recent systematic review of randomized controlled trials suggests that vitamin D supplementation in both children and adults plays a role in the control of disease activity by reducing insulin requirement and stimulating C-peptide levels (67) but there is still no evidence of long-term effects of vitamin D early supplementation on T1D risk.

The action of vitamin A to control immune response has led to a growing hypothesis of potential role of vitamin A in T1D as an autoimmune disease. Vitamin A regulates the adaptive and innate immune responses by different mechanisms for example, by its ability to transform Th1 to Th2 lymphocytes. A recent review reported that both vitamin A and all-trans retinoic acid effectively induced immune tolerance that inhibited islet inflammation and progression to diabetes (68). Further studies are needed to evaluate the vitamin A modulating effect on the development of T1D.

Recent research has been focused on the potential role of oxidative stress induced by free radicals in the pathogenesis of T1D. Based on this assumption, micronutrients with antioxidant properties as vitamin C (ascorbic acid), zinc (Zn) and selenium (Se) may play a role in the pathogenesis and exacerbation of this disease. Mattila et al. examined plasma ascorbic acid concentration in children at high genetic risk of T1D (within the TEDDY study), initially at 6 and 12 months and then annually up to 6 years of age. The Authors found that higher plasma ascorbic acid levels were associated with decreased islet autoimmunity risk, but not with T1D risk progression (69).

Results from animal studies revealed that selenium-dependent proteins (seleno-proteins) with redox properties are involved in glucose metabolism, given that insulin release and signaling are influenced by the cellular redox potential (70). Significantly lower levels of Se and Zn were found in children affected by T1D and glycosylated hemoglobin (HbA1c) levels appeared inversely correlated with Se and Zn levels (71). Moreover, Zn concentration in drinking and stream water has been inversely associated to T1D (72, 73).

In the past, the newborn babies were thought to have a sterile gut at birth; however, recent evidence suggests that the fetus is exposed to colonization of intrauterine bacteria (122). Several studies confirmed presence of bacteria in meconium samples in the 65–75% of infants with full-term delivery (123, 124). The variability of newborn microbiota is influenced by many factors such as the mode of delivery, vaginal delivery or cesarean section (122), and breastfeeding. The similarity between mother's milk bacteria and infant gut flora confirmed that microbiota can be transferred through breastfeeding. The diversity and the composition of infants' microbiota seem to be influenced by the amount and the duration of breastfeeding (125). The microbiota of infants exclusively breastfed for 6 months is enriched with Bifidobacterium longum subsp. Infantis, which is involved in child's immunity (126, 127). It belongs to lactic acid bacteria, Bifidobacterium and Lactobacillus, which can break down human milk oligosaccharides (128).

Former studies reported that the bacterial colonization was significantly different between breastmilk-fed and formula-fed babies (129–131). For instance, Lactobacillus johnsonii/L.gasseri, L. paracasei/L. casei, and Bifidobacterium longum are prevalent in exclusively breastfed infants whereas Clostridium difficile, Granulicatella adiacens, Citrobacter spp., Enterobacter cloacae, Bilophila wadsworthia are the most common bacterial species in the 4-months formula fed infants (132). Moreover, E. coli was found to be significantly lower in the gut microbiota of breastfed infants compared to formula-fed infants (133). Interestingly, Davis et al. described changes in the gut microbial composition upon shifting from breastfeeding to cow milk after 1 year and a half of life: C. difficile almost disappeared with a relative increase in Bacteroides spp., Blautia spp., Parabacteroides spp., Coprococcus spp., Ruminococcus spp., and Oscillospira spp. and decrease of Bifidobacterium spp., Lactobacillus spp., Escherichia spp., and Clostridium spp. (134).

Breast feeding importance in modulating the gut microbiota in relation to T1D has been tackled in many studies with controversial results (8, 23). In breastfed infants, an abundance of Bifidobacterium was observed, which has been inversely correlated with T1D risk by a number of cross-sectional and longitudinal human studies (126, 128). Lactobacillus and Bifidobacterium species in breast milk have a protective role in preserving the gut integrity and stimulating the growth of Firmicutes bacteria phylum, that is found deficient in people with T1D (103, 135). The TEDDY study demonstrated a temporal development of the gut microbiome in T1D infants that can be divided in three phases: a developmental phase (months 3–14), a transitional phase (months 15–30), and a stable phase (months 31–46). Breastfeeding, either exclusive or partial, was associated with the microbiome temporal structure, with higher levels of Bifidobacterium species (B. breve and B. bifidum) at the development phase, and the cessation of breast milk resulted in faster maturation of the gut microbiome, marked by the phylum Firmicutes (136).

Furthermore, breast milk can be a source of insulin hormone, that enhances the gut microbiota diversity through the stimulation of the Gammaproteobacteria (137), which is crucial for infant gut microbiota maturation, especially during the first weeks of life (138). Leptin is another hormone contained in breast milk which is involved in beneficial bacterial metabolic pathways, such as stimulating microbial diversity and reducing bacterial proteases linked to intestinal permeability and inflammation (137). In addition, breast milk contains non-digestible oligosaccharides which promote the growth of beneficial bacteria, leading to a balanced microbiota (139). The beneficial effect of a breast milk rich in omega-3 fatty acids observed in the FINDIA study (36) can be explained with an involvement of the gut microbiota, as demonstrated in an animal model of type 2 diabetes. Animals fed with flaxseed oil, rich in omega-3, showed improved glycemic indexes, blood lipids, inflammatory cytokines and reduced levels of Firmicutes and Blautia, as well as an increase in the levels of Bacteroidetes and Alistipes. SCFA were also improved in the supplemented animals (140). No data are available on effect of omega-3 on gut microbiota of T1D patients.

Formula milk composition was also investigated in a multicenter double-blind clinical trial (from the FINDIA study), where 1,113 infants with HLA-conferred susceptibility to T1D were sorted into 3 groups and given respectively cow milk formula, hydrolyzed formula or bovine insulin-free formula during the first 6 months of life. The primary finding was that infant fed with insulin-free formula had a lower incidence of beta-cell autoimmunity by 3 years of age (141). In addition, an increase in Bacteroides and a decrease in Bifidobacterium amount were found in formula-fed infants who shifted to seroconversion (142).

It is demonstrated that the diet composition (i.e., amount of fat, sugars, calories, vegetarian diet, etc.) affects the microbiota composition and the intestinal function (104). More importantly, nutrition in early life plays a critical role in the development of microbiota and the mucosal immune system starting from the breastfeeding habits to the introduction of solid food.

Early introduction of cow milk has been associated with increased intestinal permeability and gut inflammation (14). Children with T1D express higher levels of circulating antibodies against cow milk proteins (β-lactoglobulin, insulin, albumin); this could be the effect of a dysregulated immune response or an increased intestinal permeability (14). On another side, fermented milk products, i.e., yogurt, are frequently introduced at early stage as complementary food. Consumption of yogurt, kefir and other fermented dairy products are known for the health benefits mainly because of their probiotic effects on the gut flora (51). A systematic review summarized the beneficial findings of multiple studies performed in pediatric populations (0–24 months of age), discussed above, and it confirmed the hypothesis of the gut microbiota involvement to explain the improved diseases outcomes, particularly due to an increase in the Bifidobacteria genera (52). Animal studies have been performed to test the effect of fermented diary product on diabetes and cardiovascular biomarkers. A recent experimental obesity model showed improved insulin sensitivity and cardiometabolic risk factors in obese mice fed with Streptococcus-fermented milk or Greek-style yogurt, modulating the gut microbiota composition and the intestinal immune response (143). A second animal study on diabetic rats fed with yogurt fermented with Lactobacillus casei showed improved blood glucose and insulin level and reduced expression of genes involved in the liver gluconeogenesis, together with a shift in the microbiota composition and SCFA abundance (144). A human study testing the effect of fermented dairy on the Trimethylamine-N-oxide (TMAO) metabolites of the gut microbiota associated to the cardiovascular risk, demonstrated that healthy young men consuming yogurt or acidified milk for 2 weeks showed decreased levels of TMAO and different microbiome composition (145). To the best of our knowledge, no studies have been performed on the effect of fermented dairy in T1D subjects or animal models.

Complementary feeding is associated with a modification in the gut microbiota composition, influenced by proteins and fibers from solid foods. Non-digestible carbohydrates contained in solid foods provide substrates for the development of specific microbes (146). During the complementary feeding period, there is a reduction in Bifidobacteriaceae, Lactobacillaceae, Enterobacteriaceae, and Enterococcaceae and an increase of Clostridium coccoides, Lachnospiraceae, Ruminococcaceae, Bacteroidaceae, and Sutterellaceae (147, 148). However, Bifidobacteria, together with Bacteroides, remain among the prevalent species found in children's microbiota even after the introduction of complementary feeding (146). A recent study showed that the early introduction (<3 months) of complementary food is associated with an altered microbial composition with a higher diversity and an accelerated maturation pattern (149). Increased fecal excretion of butyrate and other SCFAs is associated with both local and systemic effects. It is a sign of a reduced microbial diversity and an increased gut barrier permeability, and it is associated with systemic inflammation, hyperglycemia, dyslipidemia and an increased risk of developing obesity and hypertension (150). Moreover, the lower level of Bifidobacterium, which plays a key role in digesting oligosaccharides and producing vitamins and SCFAs, may also contribute to inflammation. Instead, the greater abundance of Akkermansia Muciniphila promotes an early growth of adult associated bacteria, impairing the growth of taxa typical of the developmental phase. Finally, the early introduction of food results in an increased concentration of fecal butyrate (149).

A diet rich in fat and sugar like the “western diet” leads to an increase in Clostridium innocuum, Eubacterium dolichum, Catenibacterium mitsuokai, and Enterococcus spp. and a reduction in Bacteroides spp. (151). A carbohydrate-reduced diet or a low-caloric diet can revert the trend as observed in mice (152). The western diet also reduces the growth of other species such as Clostridium coccoides, Lactobacillus spp., and Bifidobacteria spp.; however, a diet rich in complex carbohydrates enhances the reduction of Mycobacterium avium subspecies and Enterobacteriaceae and the increase in Bifidobacteria spp. (153). Protein-rich diets can stimulate the activity of bacterial enzymes (β-glucuronidase, azoreductase, and nitroreductase); this leads to the production of toxic metabolites that promote inflammation (154). On the contrary, the vegetarian diet, which is rich in fibers, stimulates the short chain fatty acids' production, causing a decrease in the intestinal pH and preventing the overgrowth of pathogenic bacteria (104, 155, 156).

The link between dietary gluten and T1D is gaining the interest of researchers. The concomitant presence of T1D and celiac diseases is not rare (8% of coexistence) and it is challenging the clinicians with complex immunological and clinical management. At the date, the insulin and a gluten-free diet (GFD) are still the only recommended treatments for T1D and the celiac disease, respectively. However, these treatments pose certain challenges to both the clinicians and the patients, as GFD has a high glycemic index that affects the glycemic control. Moreover, intermittent gluten intake by these patients due to non-compliance with GFD stimulates the autoreactive immune cells which in turn result in an augmented immune response (157). A randomized controlled trial adopting GFD for 1 year on T1D and subclinical celiac disease patients, showed a decrease number of hypoglycemic episodes and a better glycemic control (158). Conversely, an observational case-control study on T1D and GFD-treated celiac patients compared with T1D alone showed that a long-term GFD does not affect the glycemic control, but it has a different impact on diabetes complications (159). The evidence is still unclear regarding the dietary approach for T1D and celiac patients, yet selected gluten free food high in fibers can better control the glycemia (160). Further studies and clinical trials are needed to test different types of GFD and gluten free foods. Moreover, other factors need to be included in the discussion such as the gut microbiota.

Concerning the role of gluten on the gut microbiota, no specific study has been conducted. However, in the latest years many studies have been published on the role of microbiome in the development of celiac disease (CD), resulting in heterogeneous data. Children affected by celiac disease have microbial dysbiosis, and this is thought to contribute to the pathogenesis of CD. The function of Th17 cells, that play a role in the inflammatory response against gliadin peptides, is influenced by the microbiome (161). Children with CD has a microbiome characterized by a higher amount of Proteobacteria, Bacteroides, Actinobacteria, Neisseria spp., and Haemophilus spp. and a lower abundance of Lactobacillus and Bifidobacterium (162). The gluten-free diet can restore the microbiome composition only partially and the reasons are obscure; a possible hypothesis could be the influence of genetic background on the microbial composition (163). Moreover, a gluten free diet in healthy subjects has been associated with a decrease of “healthy bacteria” (Bifidobacterium, Lactobacillus, Roseburia) and an increase of potentially unhealthy bacteria (Enterobacteriaceae, Clostridiaceae) (164). Therefore, based on the available data, it is not possible to draw any conclusion about the role of gluten on the T1D associated to gut microbiota changes.

The use of Bifidobacterium strains as probiotics showed a reduction in the gut inflammation and the production of proinflammatory cytokines which consequently improve the gut barrier's function. It was also demonstrated that probiotics can reduce the toxicity of gliadin by degrading the proinflammatory gluten peptides and reducing their immunogenicity (165).

Micronutrients are able to interfere with the function of the microbiota (166). No studies investigated the effect of micronutrients deficiency on the gut microbiome of T1D patients. However, many evidences are available of the role of micronutrients in affecting microbiota in early life and in similar disease setting.

Vitamin D in particular plays a pivotal role in intestinal integrity, intestinal immunity and microbiome modulation in the autoimmune diseases, assuming a common mechanism of action affecting the immune response and the gut permeability (167). Microbial composition has been found affected by the season and directly correlated with vitamin D levels in Inflammatory Bowel Disease (IBD) patients (168). No data were found directly measuring the effect of vitamin D on gut microbiota of T1D patients, but we can speculate on similar mechanisms because of the frequent comorbidity of T1D and IBD (169).

Vitamin A and its receptor are involved in the response to pathogens modulating the response of IL-18 and IFN-γ (170) and the gut microbiota composition (166), but no studies have been performed to investigate the effect of vitamin A on the infant microbiota of T1D patients. One study tested the effect of vitamin A supplementation within 48 h of life on healthy group of newborns and measured the effect on the gut microbiota at 6–15 weeks of life and later at 2 years of age. The authors found a difference between gender where the boys were more responsive to the treatment with increased abundance of the Bifidobacterium compared to the girls in early infancy, and instead girls at 2 years of life showed an increased level of Akkermansia (171), concluding on a potential contribution of vitamin A in the development of a heathy gut microflora.

SunGold kiwifruit, containing high levels of vitamin C, was tested on prediabetic people and the daily consumption over 12 weeks, even if it improved metabolic and anthropometric parameters, slightly impacted on the gut microbiota (172). An animal model was used to investigate the effect of antioxidant blends supplementation, including vitamin C, in piglets at the weaning age. The supplementation was able to restore the unbalanced antioxidant capacity, the intestinal levels of Lactobacillus and Bifidobacterium and to reduce free radicals and levels of Escherichia coli caused by the early weaning stress (173).

Vitamin E and iron supplementation in a group of iron-deficient infants and toddlers showed an increase of Roseburia compared to subjects supplemented with iron only (174). The effect of iron supplementation on the gut microbiota is not clear. Many studies have been performed with discrepant results due to different iron doses, chemical formula and administration routes (166).

Data on minerals and gut microbiota are also limited. Animal studies showed that the selenium supplementation increases the microbial diversity, and that the many species are selenium-dependent competing with the host on the selenium availability (175) and contributing to the metabolism of the seleno-proteins (176). Zinc and copper supplementation in pigs at the weaning age showed also decrease levels of Streptococcus, Enterobacter and Escherichia, and increased levels of Lachnospira and Roseburia (177). No studies are available on the effect of minerals on the gut microbiota of children affected by T1D, however there are clear evidences of micronutrients deficiencies in T1D adult population (178) and of the beneficial effect of antioxidant vitamins C and E on endothelial function in T1D cohort (179). Further studies are needed to investigate the effect of micronutrients deficiencies and potential supplementation during transition to solid foods to reduce the risk of T1D and its complications.