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<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2022.948573</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Original Research</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Arbutin improves gut development and serum lipids <italic>via Lactobacillus intestinalis</italic></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Ma</surname> <given-names>Jie</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1109732/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Chen</surname> <given-names>Shuai</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/389294/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Li</surname> <given-names>Yuying</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1242207/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Wu</surname> <given-names>Xin</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1418206/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Song</surname> <given-names>Zehe</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/732758/overview"/>
</contrib>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Animal Nutritional Genome and Germplasm Innovation Research Center, College of Animal Science and Technology, Hunan Agricultural University</institution>, <addr-line>Changsha</addr-line>, <country>China</country></aff>
<aff id="aff2"><sup>2</sup><institution>Key Laboratory of Systems Health Science of Zhejiang Province, School of Life Sciences, Hangzhou Institute for Advanced Study, University of Chinese Academy of Sciences</institution>, <addr-line>Hangzhou</addr-line>, <country>China</country></aff>
<aff id="aff3"><sup>3</sup><institution>Institute of Bast Fiber Crops, Chinese Academy of Agricultural Sciences</institution>, <addr-line>Changsha</addr-line>, <country>China</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Yong Su, Nanjing Agricultural University, China</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Hao Zhong, Zhejiang University of Technology, China; Shunfen Zhang, State Key Laboratory of Animal Nutrition, Institute of Animal Sciences (CAAS), China</p></fn>
<corresp id="c001">&#x002A;Correspondence: Zehe Song, <email>zehesong111@163.com</email></corresp>
<fn fn-type="other" id="fn004"><p>This article was submitted to Nutrition and Microbes, a section of the journal Frontiers in Nutrition</p></fn>
</author-notes>
<pub-date pub-type="epub">
<day>09</day>
<month>09</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="collection">
<year>2022</year>
</pub-date>
<volume>9</volume>
<elocation-id>948573</elocation-id>
<history>
<date date-type="received">
<day>20</day>
<month>05</month>
<year>2022</year>
</date>
<date date-type="accepted">
<day>02</day>
<month>08</month>
<year>2022</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x00A9; 2022 Ma, Chen, Li, Wu and Song.</copyright-statement>
<copyright-year>2022</copyright-year>
<copyright-holder>Ma, Chen, Li, Wu and Song</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license>
</permissions>
<abstract>
<p>Arbutin has been widely studied in whitening, anti-inflammatory, and antioxidant. However, the interaction between arbutin and intestinal microbes has been rarely studied. Thus, mice were treated with arbutin concentrations of 0, 0.1, 0.2, 0.4, and 1 mg/ml. We found that arbutin promoted gut development such as villus length, villus areas, and villus length/crypt depth (L/D). Total cholesterol (TC), high-density lipoprotein (HDL), and low-density lipoprotein (LDL) were significantly reduced by low concentrations of arbutin. Importantly, we analyzed the microbial composition in the control and 0.4 mg/ml arbutin group and found that the abundance of <italic>Lactobacillus intestinalis</italic> (<italic>L. intestinalis</italic>) was highest and enhanced in arbutin. Further, mice were fed with oral antibiotics and antibiotics + 0.4 mg/ml arbutin and then we transplanted fecal microbes from oral 0.4 mg/ml arbutin mice to mice pretreated with antibiotics. Our results showed that arbutin improves gut development, such as villus width, villus length, L/D, and villus areas. In addition, <italic>L. intestinalis</italic> monocolonization was carried out after a week of oral antibiotics and increased villus length, crypt depth, and villus areas. Finally, <italic>in vitro</italic> arbutin and <italic>L. intestinalis</italic> co-culture showed that arbutin promoted the growth and proliferation of <italic>L. intestinalis</italic>. Taken together, our results suggest that arbutin improves gut development and health of <italic>L. intestinalis</italic>. Future studies are needed to explore the function and mechanism of <italic>L. intestinalis</italic> affecting gut development.</p>
</abstract>
<kwd-group>
<kwd>arbutin</kwd>
<kwd>gut development</kwd>
<kwd>gut microbiota</kwd>
<kwd>fecal microflora transplantation</kwd>
<kwd><italic>Lactobacillus intestinalis</italic></kwd>
</kwd-group>
<counts>
<fig-count count="8"/>
<table-count count="0"/>
<equation-count count="0"/>
<ref-count count="54"/>
<page-count count="11"/>
<word-count count="5510"/>
</counts>
</article-meta>
</front>
<body>
<sec id="S1" sec-type="intro">
<title>Introduction</title>
<p>Arbutin is a natural phytochemical active substance, which is extracted from the bearberry leaves of <italic>Ericaceae</italic> and <italic>Saxifragaceae</italic> families (<xref ref-type="bibr" rid="B1">1</xref>, <xref ref-type="bibr" rid="B2">2</xref>). It inhibits the activity of tyrosinase to reduce the production of melanin in the host (<xref ref-type="bibr" rid="B3">3</xref>), thereby lowering the deposition of melanin (<xref ref-type="bibr" rid="B4">4</xref>, <xref ref-type="bibr" rid="B5">5</xref>). Meanwhile, arbutin is also associated with antioxidant (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B7">7</xref>) and anti-inflammatory (<xref ref-type="bibr" rid="B8">8</xref>, <xref ref-type="bibr" rid="B9">9</xref>). Additionally, arbutin has been widely studied for its role in protecting against nerve injury or other diseases caused by nerve injury (<xref ref-type="bibr" rid="B10">10</xref>, <xref ref-type="bibr" rid="B11">11</xref>). However, arbutin regulation of gut development and host metabolism through gut microbiota has rarely been reported. The intestinal villi were directly contacted with nutrients and absorbed small molecules into the blood (<xref ref-type="bibr" rid="B12">12</xref>, <xref ref-type="bibr" rid="B13">13</xref>), whereas the crypt was genetically regulated to shrink and invaginate (<xref ref-type="bibr" rid="B14">14</xref>), which was not conducive to nutrient absorption. Goblet cells secrete mucins and mucopolysaccharides to form the mucous system and were the site of colonization by gut microbes (<xref ref-type="bibr" rid="B15">15</xref>). Arbutin was rarely absorbed by the small intestine, but the majority was used by gut microbiota. Numerous studies reported that the role of phytochemicals was weakened by low bioavailability (<xref ref-type="bibr" rid="B16">16</xref>). Arbutin is a &#x03B2;-glucoside derived from hydroquinone (HQ) (1,4-dihydroxybenzene) (<xref ref-type="bibr" rid="B2">2</xref>, <xref ref-type="bibr" rid="B3">3</xref>), its bioactivity and bioavailability were altered by gut microbes secreting glycoside hydrolase (<xref ref-type="bibr" rid="B17">17</xref>), and gut microbes have been identified as closely related to host metabolic disorders and diseases (<xref ref-type="bibr" rid="B18">18</xref>, <xref ref-type="bibr" rid="B19">19</xref>).</p>
<p>Whether arbutin regulates gut development and host metabolism by altering gut microbes is unclear. Thus, we speculated that the interaction between arbutin and intestinal microbiome influences the pathological status and development of the gastrointestinal tract. Our results indicated that arbutin directly affects the composition of gut microbiota and development; further, <italic>Lactobacillus intestinalis</italic> (<italic>L. intestinalis</italic>) may serve as the potential mechanism.</p>
</sec>
<sec id="S2" sec-type="materials|methods">
<title>Materials and methods</title>
<sec id="S2.SS1">
<title>Bacterial strains</title>
<p>The <italic>L. intestinalis</italic> (ATCC49335) used in this study was purchased by Beijing Beina Chuanglian Biotechnology Research Institute (Beijing, China). Unless otherwise stated, bacterial strains were grown in MRS Broth (MRSB) (Qingdao Hope Bio-technology Corporation Ltd.) or on MRS Agar (MRSA) plates at 37&#x00B0;C.</p>
</sec>
<sec id="S2.SS2">
<title>Animal studies</title>
<p>Fifty female C57BL/6 mice (aged 6 weeks, 17 &#x00B1; 0.5 g and aged 4 weeks, 14 &#x00B1; 0.5 g) were randomly divided into 5 groups with arbutin solution of 0, 0.1, 0.2, 0.4, and 1 mg/ml (<xref ref-type="bibr" rid="B20">20</xref>) and fed maintenance diet lasted 3 weeks. We found that arbutin 0.4 mg/ml was most effective in improving intestinal index; thus, twenty mice were treated with antibiotics and antibiotics + 0.4 mg/ml arbutin for 3 weeks. Then, we transplanted fecal microbes from oral 0.4 mg/ml arbutin mice to mice pretreated with antibiotics for 1 week and then normal feeding for 2 weeks. Finally, twenty mice were pretreated with antibiotics for a week, 1.3 &#x00D7; 10<sup>9</sup> colony-forming unit (CFU)/ml <italic>L. intestinalis</italic> was intragastric to mice for 1 week, and then normal feeding for 2 weeks. All the animals were purchased from Hunan SJA Laboratory Animal Corporation Ltd. (Changsha, China) and used in this study. All the experimental animals were allowed free access to food and drinking water, and subjected to 12-h light-dark cycles, controlled temperature (23 &#x00B1; 2&#x00B0;C), and humidity (45&#x2013;60%) during the experiment. The basic diet was described in our previous study (<xref ref-type="bibr" rid="B21">21</xref>).</p>
</sec>
<sec id="S2.SS3">
<title>Hematoxylin and eosin staining</title>
<p>Intestinal HE staining was performed. The jejunal and ileal segments were fixed in 4% paraformaldehyde solution. The sections were first treated with xylene and ethanol solution for 15 and 5 min, respectively, then stained with hematoxylin for 5 min, rinsed with water for 5 min, then stained with eosin solution for 1&#x2013;3 min, and then washed with ethanol and sealed. Finally, the villi, and crypt morphology were observed under a microscope.</p>
</sec>
<sec id="S2.SS4">
<title>Serum biochemical parameters</title>
<p>Serum samples were separated after centrifugation at 1,500 &#x00D7; <italic>g</italic> for 10 min at 4&#x00B0;C and 100 &#x03BC;l serum was transferred into another tube. Serum biochemical parameters were determined using an Automatic Biochemistry Analyzer (Cobas c 311, Roche).</p>
</sec>
<sec id="S2.SS5">
<title>Antibiotic treatment and fecal microflora transplantation</title>
<p>To eradicate commensal bacteria, filter-sterilized drinking water was supplemented with ampicillin (0.5 mg/ml, Meilunbio), gentamicin (0.5 mg/ml, Meilunbio), metronidazole (0.5 mg/ml, Meilunbio), neomycin (0.5 mg/ml, Meilunbio), and vancomycin (0.25 mg/ml, Meilunbio) for 1 week. Antibiotics were purchased from Dalian Meilun Biotechnology Corporation Ltd. (Dalian, China). Before fecal microbiota transplantation, the native gut microbiota in one group of C57 female mice (<italic>n</italic> = 10 biologically independent animals per group) was deleted by administering drinking water containing a cocktail of antibiotics for 1 week. Fecal samples of &#x223C;200 mg were then collected from arbutin (0.4 mg/ml)-fed mice and resuspended in 2.0 ml normal saline. Fecal samples were mixed and centrifuged at 1,000 &#x00D7; <italic>g</italic>, and the microbiota supernatants were transplanted into the microbiota-depleted mice by gavaging with 0.2 ml per mice for 1 week. After transplantation, two groups of mice were administrated with a standard diet and regular water.</p>
</sec>
<sec id="S2.SS6">
<title>Gut microbiota profiling</title>
<p>Total genome DNA from ileal chyme and mucosa was extracted using cetyltrimethylammonium bromide (CTAB) method. DNA concentration and purity were monitored on 1% agarose gels. According to the concentration, DNA was diluted to 1 ng/&#x03BC;l using sterile water. 16S rDNA genes of distinct regions (16S V3-V4) were amplified using a specific primer (515F-806R) with the barcode. All the PCR reactions were carried out with 15 &#x03BC;l of the Phusion<sup>&#x00AE;</sup> High-Fidelity PCR Master Mix (New England Biolabs), 2 &#x03BC;M of forward and reverse primers, and about 10 ng of template DNA. Sequencing libraries were generated using the TruSeq<sup>&#x00AE;</sup> DNA PCR-Free Sample Preparation Kit (Illumina, United States) following the manufacturer&#x2019;s recommendations and index codes were added according to our previous study (<xref ref-type="bibr" rid="B22">22</xref>). Microbial communities were investigated by iTag sequencing of 16S rDNA genes (<xref ref-type="bibr" rid="B23">23</xref>, <xref ref-type="bibr" rid="B24">24</xref>).</p>
</sec>
<sec id="S2.SS7">
<title>Statistical analysis</title>
<p>All the statistical analyses were performed using the one-way ANOVA and <italic>t</italic>-test analysis in SPSS version 20.0 software (SPSS Incorporation, Chicago, IL, United States). The data are expressed as the means &#x00B1; SEM). <italic>P</italic> &#x003C; 0.05 was considered statistically significant. All the figures in this study were drawn using GraphPad Prism version 8.0.</p>
</sec>
</sec>
<sec id="S3" sec-type="results">
<title>Results</title>
<sec id="S3.SS1">
<title>Arbutin administration improves gut development</title>
<p>Final body weight was not obviously changed (<xref ref-type="fig" rid="F1">Figure 1A</xref>), but the relative weight and weight/length of the intestine were significantly increased by arbutin administration at 0.2 and 0.4 mg/ml (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F1">Figures 1B,D</xref>), and arbutin did not alter the intestinal length, villus width and crypt depth (<xref ref-type="fig" rid="F1">Figures 1C,F,H</xref>). Thus, we continued to investigate the intestinal pathology section; the results showed that the villus length was increased by 0.4 and 1.0 mg/ml arbutin, villus area was enhanced by 0.2 and 0.4 mg/ml arbutin, and villus length/crypt depth (L/D) was higher at 0.4 mg/ml arbutin (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F1">Figures 1E,G,I,J</xref>).</p>
<fig id="F1" position="float">
<label>FIGURE 1</label>
<caption><p>Oral arbutin improves gut development. Final body weight <bold>(A)</bold>, relative intestinal weight <bold>(B)</bold>, intestinal length <bold>(C)</bold>, intestinal weight/length <bold>(D)</bold>, villus length <bold>(E)</bold>, villus width <bold>(F)</bold>, villus areas <bold>(G)</bold>, crypt depth <bold>(H)</bold>, L/D <bold>(I)</bold>, and HE staining of jejunum and ileum <bold>(J)</bold>. Values are presented as the means &#x00B1; SEMs. Differences were assessed by one-way ANOVA and denoted as follows: a and b indicate significant differences in each group.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-948573-g001.tif"/>
</fig>
</sec>
<sec id="S3.SS2">
<title>Effects of arbutin on serum biochemical parameters</title>
<p>To further understand the role of arbutin, lipid parameters in serum were determined (<xref ref-type="fig" rid="F2">Figures 2A&#x2013;F</xref>). Arbutin at 0.4 mg/ml significantly enhanced the content of serum glucose (Glu) (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F2">Figure 2A</xref>). Nevertheless, arbutin at 0.2 mg/ml lowered the content of total cholesterol (TC) and high-density lipoprotein (HDL) (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F2">Figures 2C,D</xref>), and low-density lipoprotein (LDL) was lowered at 0.1 and 0.2 mg/ml (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F2">Figure 2E</xref>). These results suggested that arbutin can improve intestinal development and serum lipid parameters.</p>
<fig id="F2" position="float">
<label>FIGURE 2</label>
<caption><p>Effects of oral arbutin on serum lipids. Glucose <bold>(A)</bold>, total triglycerides <bold>(B)</bold>, total cholesterol <bold>(C)</bold>, high-density lipoprotein <bold>(D)</bold>, low-density lipoprotein <bold>(E)</bold>, and total bile acid <bold>(F)</bold> (<italic>n</italic> = 10). Values are presented as the means &#x00B1; SEMs. Differences were assessed by one-way ANOVA and denoted as follows: a and b indicate significant differences in each group.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-948573-g002.tif"/>
</fig>
</sec>
<sec id="S3.SS3">
<title>Arbutin alters the composition of gut microbiota</title>
<p>To investigate the effects of arbutin on gut microbes, we determined the microbiome by 16S rDNA sequencing at 0.4 mg/ml (<xref ref-type="fig" rid="F3">Figures 3</xref>, <xref ref-type="fig" rid="F4">4</xref>). Venn diagram showed that 597 and 111 different operational taxonomic units (OTUs) were found in the control and arbutin groups and contained the same 540 OTUs (<xref ref-type="fig" rid="F3">Figure 3A</xref>), rarefaction curve indicated that the sample capacity and sample depth were reasonable (<xref ref-type="fig" rid="F4">Figure 4B</xref>). Arbutin significantly decreased the &#x03B1;-diversity index [observed species, Shannon index, phylogenetic diversity (PD), Simpson index, Chao1, and abundance-based coverage estimator (ACE)] (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F3">Figures 3B&#x2013;D</xref>, <xref ref-type="fig" rid="F4">4A,C&#x2013;E</xref>). Meanwhile, the &#x03B2;-diversity index was reduced (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F3">Figure 3E</xref>), and principal component analysis showed that there were different zones of intestinal microflora between the control group and arbutin (<xref ref-type="fig" rid="F3">Figure 3F</xref>). At the phylum level, the relative abundance of <italic>Actinobacteria</italic> and <italic>Proteobacteria</italic> was clearly lowered by arbutin (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F3">Figure 3G</xref>). At the species level, 0.4 mg/ml arbutin markedly increased the abundance of <italic>Lactobacillus intestinalis</italic> (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F3">Figures 3H</xref>, <xref ref-type="fig" rid="F4">4F</xref>), while the abundance of <italic>Bifidobacterium animalis</italic>, <italic>Bacillus velezensis</italic>, <italic>Lachnospiraceae bacterium_M18-1</italic>, <italic>Eubacterium</italic> sp_<italic>14-2</italic>, <italic>Helicobacter ganmani</italic>, <italic>Lachnospiraceae bacterium_10-1</italic>, <italic>Lachnospiraceae bacterium_615</italic>, <italic>Planoglabratella opercularis</italic>, <italic>Pseudoflavonifractor</italic> sp_<italic>Marseille-P3106</italic>, <italic>Clostridium leptum</italic>, <italic>Clostridium</italic> sp_<italic>ASF356</italic>, <italic>Dubosiella newyorkensis</italic>, <italic>Burkholderiales bacterium_YL145</italic>, <italic>Desulfovibrio</italic> sp_<italic>ABHU2SB</italic>, <italic>Firmicutes_bacterium CAG_194_44_15</italic>, <italic>Clostridium</italic> sp_<italic>Culture-27</italic>, and <italic>Ruminiclostridium</italic> sp_<italic>KB18</italic> was lowered compared to control (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F3">Figures 3H</xref>, <xref ref-type="fig" rid="F4">4F</xref>).</p>
<fig id="F3" position="float">
<label>FIGURE 3</label>
<caption><p>Arbutin alters the gut microbiota. Venn diagram <bold>(A)</bold>, observed species <bold>(B)</bold>, Shannon index <bold>(C)</bold>, PD_whole_tree <bold>(D)</bold>, &#x03B2;-diversity index <bold>(E)</bold>, principal component analysis <bold>(F)</bold>, phylum <bold>(G)</bold>, and species <bold>(H)</bold> were analyzed at 0.4 mg/ml. Differences were assessed by <italic>t</italic>-test and denoted as follows: &#x002A;<italic>P</italic> &#x003C; 0.05, &#x002A;&#x002A; <italic>P</italic> &#x003C; 0.01, &#x002A;&#x002A;&#x002A;<italic>P</italic> &#x003C; 0.001.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-948573-g003.tif"/>
</fig>
<fig id="F4" position="float">
<label>FIGURE 4</label>
<caption><p>Arbutin alters the gut microbiota. Rank abundance plot <bold>(A)</bold>, rarefaction curve <bold>(B)</bold>, Simpson index <bold>(C)</bold>, Chao1 <bold>(D)</bold>, ACE <bold>(E)</bold>, and species <bold>(F)</bold> were analyzed at 0.4 mg/ml. Differences were assessed by <italic>t</italic>-test and denoted as follows: &#x002A;<italic>P</italic> &#x003C; 0.05, &#x002A;&#x002A;<italic>P</italic> &#x003C; 0.01.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-948573-g004.tif"/>
</fig>
</sec>
<sec id="S3.SS4">
<title>Arbutin improves gut development with an antibiotics cocktail and fecal microflora transplantation</title>
<p>The intestinal microbiota has been shown to regulate intestinal development (<xref ref-type="bibr" rid="B25">25</xref>) and host metabolism (<xref ref-type="bibr" rid="B18">18</xref>). To further determine the role of intestinal microbiota, 4 weeks mice were given an antibiotics cocktail for 1 week with oral arbutin solution (0.4 mg/ml). Predictably, arbutin significantly enriched the villi width compared to the antibiotics group in the jejunum (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F5">Figures 5A,C</xref>), but villus length, villus area, crypt depth, L/D were not changed (<xref ref-type="fig" rid="F5">Figure 5B,D&#x2013;F</xref>), and there was a tendency to enhance the ileal villi index (<xref ref-type="fig" rid="F5">Figures 5G&#x2013;L</xref>). Then, we further collected feces from mice administered with arbutin 0.4 mg/ml and transplanted them to mice with an antibiotics cocktail. Fecal microflora transplantation significantly improved intestinal pathologies, such as jejunal villus length (<xref ref-type="fig" rid="F6">Figures 6A,B</xref>), jejunal villus length/villus width (L/D) (<xref ref-type="fig" rid="F6">Figures 6A,F</xref>), and ieal villus areas (<xref ref-type="fig" rid="F6">Figure 6J</xref>). But jejunal villus width, jejunal villus area, jejunal crypt depth, ileal villus legth, ileal villus width, ileal crypt depth and ileal L/D were uninfluential (<xref ref-type="fig" rid="F6">Figures 6C&#x2013;E,H,I,K,L</xref>). In summary, gut microbes contributed improving intestinal development.</p>
<fig id="F5" position="float">
<label>FIGURE 5</label>
<caption><p>Arbutin administration improved jejunal and ileal gut development after oral cocktails. HE staining of the jejunum <bold>(A)</bold>, villus length in the jejunum <bold>(B)</bold>, villus width in the jejunum <bold>(C)</bold>, villus areas in the jejunum <bold>(D)</bold>, crypt depth in the jejunum <bold>(E)</bold>, L/D in the jejunum <bold>(F)</bold>, HE staining of the ileum <bold>(G)</bold>, villus length in the ileum <bold>(H)</bold>, villus width in the ileum <bold>(I)</bold>, villus areas in the ileum <bold>(J)</bold>, crypt depth in the ileum <bold>(K)</bold>, and L/D in the ileum <bold>(L)</bold> (<italic>n</italic> = 10). Differences were assessed by <italic>t</italic>-test and denoted as follows: &#x002A;&#x002A;<italic>P</italic> &#x003C; 0.01.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-948573-g005.tif"/>
</fig>
<fig id="F6" position="float">
<label>FIGURE 6</label>
<caption><p>Fecal microflora transplantation improved gut development in mice. HE staining of the jejunum <bold>(A)</bold>, villus length in the jejunum <bold>(B)</bold>, villus width in the jejunum <bold>(C)</bold>, villus areas in the jejunum <bold>(D)</bold>, crypt depth in the jejunum <bold>(E)</bold>, L/D in the jejunum <bold>(F)</bold>, HE staining of the ileum <bold>(G)</bold>, villus length in the ileum <bold>(H)</bold>, villus width in the ileum <bold>(I)</bold>, villus areas in the ileum <bold>(J)</bold>, crypt depth in the ileum <bold>(K)</bold>, and L/D in the ileum <bold>(L)</bold> (<italic>n</italic> = 10). Differences were assessed by <italic>t</italic>-test and denoted as follows: &#x002A;<italic>P</italic> &#x003C; 0.05, &#x002A;&#x002A;<italic>P</italic> &#x003C; 0.01.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-948573-g006.tif"/>
</fig>
</sec>
<sec id="S3.SS5">
<title><italic>Lactobacillus intestinalis</italic> colonization reduces gut damage after an antibiotics cocktail</title>
<p>We have found that the abundance of <italic>L. intestinalis (Lin)</italic> was markedly enhanced by arbutin and was the most abundant bacterium in the gut (<xref ref-type="fig" rid="F3">Figures 3H</xref>, <xref ref-type="fig" rid="F4">4F</xref>). <italic>L. intestinalis</italic> was often found in the gut of the host, which was treated for various diseases (<xref ref-type="bibr" rid="B26">26</xref>&#x2013;<xref ref-type="bibr" rid="B28">28</xref>) and metabolic disorders (<xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B30">30</xref>), but the effect of <italic>L. intestinalis</italic> on gut development and host lipid metabolism was unclear. Thus, we investigated the role of <italic>Lin</italic> on intestinal pathology and used <italic>Lin</italic> monocolonization (<xref ref-type="bibr" rid="B31">31</xref>) with an antibiotics cocktail for 1 week. Interestingly, after an antibiotics cocktail for 1 week, <italic>Lin</italic> monocolonization clearly increased the villus length, crypt depth, and villus areas (<xref ref-type="fig" rid="F7">Figures 7A&#x2013;C,E</xref>), and there was a tendency to elevate the number of goblet cells (<xref ref-type="fig" rid="F7">Figures 7A,G</xref>). Whereas villus width and L/D were not changed by <italic>L. intestinalis</italic> (<xref ref-type="fig" rid="F7">Figures 7D,F</xref>).</p>
<fig id="F7" position="float">
<label>FIGURE 7</label>
<caption><p><italic>Lactobacillus intestinalis</italic> colonization improved intestinal development in mice. HE staining the ileum <bold>(A)</bold>, villus length in the ileum <bold>(B)</bold>, villus width in the ileum <bold>(C)</bold>, villus areas in the ileum <bold>(D)</bold>, crypt depth in the ileum <bold>(E)</bold>, L/D in the ileum <bold>(F)</bold>, and the number of goblet cells <bold>(G)</bold> (<italic>n</italic> = 10). Differences were assessed by <italic>t</italic>-test and denoted as follows: &#x002A;&#x002A;<italic>P</italic> &#x003C; 0.01, &#x002A;&#x002A;&#x002A;<italic>P</italic> &#x003C; 0.001.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-948573-g007.tif"/>
</fig>
</sec>
<sec id="S3.SS6">
<title>Arbutin promotes the growth of <italic>Lactobacillus intestinalis in vitro</italic></title>
<p>In order to verify the previous results, we co-cultured arbutin and <italic>L. intestinalis</italic> to investigate the growth of <italic>L. intestinalis in vitro</italic>. The results showed that arbutin significantly promotes the growth of <italic>L. intestinalis</italic> (<italic>P</italic> &#x003C; 0.05) (<xref ref-type="fig" rid="F8">Figure 8</xref>).</p>
<fig id="F8" position="float">
<label>FIGURE 8</label>
<caption><p>Arbutin promotes the growth of <italic>Lactobacillus intestinalis in vitro</italic>. Arbutin and <italic>L. intestinalis</italic> were co-cultured and determined the OD value at 0&#x2013;24 h. Differences were assessed by <italic>t</italic>-test and denoted as follows: &#x002A;<italic>P</italic> &#x003C; 0.05, &#x002A;&#x002A;&#x002A;<italic>P</italic> &#x003C; 0.001.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-09-948573-g008.tif"/>
</fig>
</sec>
</sec>
<sec id="S4" sec-type="discussion">
<title>Discussion</title>
<p>In recent years, arbutin has often been extensively studied that it inhibited tyrosinase activity to reduce melanin deposition in the cosmetic industry (<xref ref-type="bibr" rid="B32">32</xref>). Meanwhile, arbutin is often used to treat various diseases, such as types of cancers, central nervous system disorders, osteoporosis, diabetes, and so on (<xref ref-type="bibr" rid="B20">20</xref>). Arbutin, as a phytochemical active substance, is low bioavailability in the gut, and incompletely played a beneficial role (<xref ref-type="bibr" rid="B33">33</xref>). Further, they are degraded by microbes to increase their biological activity (<xref ref-type="bibr" rid="B34">34</xref>). However, the potential of arbutin has rarely been reported about promoting intestinal health. Thus, we explored the effects of arbutin on gut health in the common condition, oral antibiotic cocktails, fecal microflora transplantation, and <italic>Lin</italic> monocolonization.</p>
<p>We investigated the effects of different concentrations of arbutin on gut health and serum lipids in mice in normal conditions. We found that low concentrations of arbutin reduced serum lipids, whereas reversed at high concentrations. Previous studies have shown that arbutin significantly reduced adipocyte differentiation and promoted fatty acid uptake in 3T3-L1 adipocytes (<xref ref-type="bibr" rid="B35">35</xref>). The polyjuice decoction containing arbutin decreased the total cholesterol, triglyceride, VLDL, and LDL in diabetic rats (<xref ref-type="bibr" rid="B36">36</xref>). Importantly, we found that arbutin plays an important role in promoting intestinal development. In this trial, 0.4 and 1.0 mg/kg arbutin markedly enhanced the villus length, villus areas, and L/D compared to control. Villus index was highly associated with nutrient absorption and gut health (<xref ref-type="bibr" rid="B37">37</xref>); thus, the increased villus length, villus areas, and L/D indicated a positive role of arbutin in gut nutrient absorption. The gut microbiota may be an important reason for this result. Arbutin, as a natural phytochemical, is a &#x03B2;-glucoside derived from hydroquinone (<xref ref-type="bibr" rid="B2">2</xref>, <xref ref-type="bibr" rid="B3">3</xref>) whose bioactivity and bioavailability can be modified by glycoside hydrolase activity of gut microbiota through the release of acylglycines (<xref ref-type="bibr" rid="B38">38</xref>). Microorganisms are associated with the absorption and metabolism of arbutin, a novel <italic>Janthinobacterium</italic> strain (SNU WT3), isolated from the kidney of rainbow trout showed that different biochemical details such as arbutin compared to its close relatives identified (<xref ref-type="bibr" rid="B39">39</xref>). Further, <italic>Bifidobacterium</italic> was proved to degrade arbutin (containing glycosides) to elevate bioavailability by secreting &#x03B2;-glucosidase (<xref ref-type="bibr" rid="B38">38</xref>). We found that <italic>L. intestinalis</italic> was significantly increased by arbutin, which played an important role in gut health and metabolic disorders (<xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B29">29</xref>, <xref ref-type="bibr" rid="B40">40</xref>). However, the abundance of another 21 species of bacteria (such as <italic>Bifidobacterium animalis</italic>, <italic>Bacillus velezensis</italic>, <italic>Lachnospiraceae bacterium_M18-1</italic>, <italic>Eubacterium</italic> sp_<italic>14-2</italic>, and <italic>Helicobacter ganmani</italic>) was significantly reduced. Interestingly, arbutin was reported to reduce colitis symptoms and inhibit lipopolysaccharide-induced inflammation (<xref ref-type="bibr" rid="B41">41</xref>), and there were significant negative correlations between arbutin contents and the enriched gut microbiota (e.g., <italic>Eubacterium</italic> and <italic>Ruminococcus</italic>) (<xref ref-type="bibr" rid="B42">42</xref>), suggesting that there was bactericidal ability about arbutin.</p>
<p>Gut damage is often associated with drugs, environmental stress, and lifestyle (<xref ref-type="bibr" rid="B43">43</xref>). Especially, antibiotics are considered only beneficial, but also potentially harmful drugs, as their abuse appears to play a role in the pathogenesis of several disorders associated with microbiota impairment (<xref ref-type="bibr" rid="B44">44</xref>). In this trial, we demonstrated the beneficial effects of arbutin in improving gut health with antibiotics cocktail and fecal microflora transplantation. The result was attributed to arbutin administration altering the gut microflora, such as <italic>L. intestinalis</italic>. Fecal microflora transplantation is a common technique for the treatment of host metabolic disorders and diseases (<xref ref-type="bibr" rid="B45">45</xref>, <xref ref-type="bibr" rid="B46">46</xref>). The gut microbiota development of cesarean section infants was rapidly restored by orally derived fecal microflora transplantation (<xref ref-type="bibr" rid="B47">47</xref>). Fecal microflora transplantation played beneficial effects on gastrointestinal transport and intestinal barrier dysfunction (<xref ref-type="bibr" rid="B48">48</xref>), which were related to intestinal permeability and pathology (<xref ref-type="bibr" rid="B49">49</xref>), such as villus length, villus areas, and L/D. Furthermore, the monocolonization technique improves the gut microbiota structure and metabolic process of the host (<xref ref-type="bibr" rid="B50">50</xref>, <xref ref-type="bibr" rid="B51">51</xref>) and is also one of the measures to investigate bacterial function. For example, probiotic colonization improved intestinal barrier function and intestinal health, newly identified health-associated bacteria, such as <italic>Faecalibacterium prausnitzii</italic>, <italic>Akkermansia muciniphila</italic>, <italic>Ruminococcus bromii</italic>, and <italic>Roseburia</italic> species (<xref ref-type="bibr" rid="B52">52</xref>, <xref ref-type="bibr" rid="B53">53</xref>). Our results showed that <italic>L. intestinalis</italic> monocolonization reduced intestinal damage after an antibiotics cocktail, such as villus length, crypt depth, villus areas, and the number of goblet cells.</p>
<p>To prove the effect of arbutin on <italic>L. intestinalis</italic> growth, we used the co-culture method of arbutin and <italic>L. intestinalis</italic>. Previous studies have found that Bifidobacterium degraded &#x03B2;-glucosidase to enhance the activity of glycoside by secreting &#x03B2;-glucosidase (<xref ref-type="bibr" rid="B38">38</xref>). Liu et al. identified a glycoside hydrolase, which is very important for the growth of type I rhamnogalacturonan acid by commensal bacteroides (<xref ref-type="bibr" rid="B54">54</xref>). We found that arbutin significantly promoted the proliferation of <italic>L. intestinalis</italic>, suggesting the potential of arbutin on <italic>L. intestinalis</italic> proliferation and utilizing arbutin to increase biological activity.</p>
</sec>
<sec id="S5" sec-type="conclusion">
<title>Conclusion</title>
<p>Arbutin, as a phytochemical, has been widely studied in whitening, anti-inflammatory, and antioxidant, while the interaction between arbutin and intestinal microbes has been rarely studied. In this trial, we focused on the effects of arbutin on intestinal development and microbes. Predictably, arbutin played a positive role in the gut, such as improving the pathological state of the jejunum and ileum and altering the intestinal microbial structure. In addition, we demonstrated the beneficial effects of arbutin on intestinal development through fecal microflora transplantation and <italic>L. intestinalis</italic> monocolonization by antibiotic cocktail therapy. However, the specific mechanisms of <italic>L. intestinalis</italic> in intestinal development need to be further explored.</p>
</sec>
<sec id="S6" sec-type="data-availability">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found in the article/supplementary material. The data presented in the study are deposited in the NCBI (<ext-link ext-link-type="uri" xlink:href="https://dataview.ncbi.nlm.nih.gov/object/PRJNA839245">https://dataview.ncbi.nlm.nih.gov/object/PRJNA839245</ext-link>) repository, accession number: <ext-link ext-link-type="DDBJ/EMBL/GenBank" xlink:href="PRJNA839245">PRJNA839245</ext-link>.</p>
</sec>
<sec id="S7">
<title>Ethics statement</title>
<p>The animal model and experimental procedures used in this experiment were approved by the Hunan Agricultural University Institutional Animal Care and Use Committee (202005).</p>
</sec>
<sec id="S8">
<title>Author contributions</title>
<p>JM was the primary investigator in this study. SC participated in the animal experiments. YL performed the statistical data analysis. XW participated in the sample analysis. ZS examined the manuscript. All authors contributed to the article and approved the submitted version.</p>
</sec>
</body>
<back>
<sec id="S9" sec-type="funding-information">
<title>Funding</title>
<p>This study was supported by the National Natural Science Foundation of China (Grant No: 31902171).</p>
</sec>
<ack>
<p>We thank the College of Animal Science and Technology, Hunan Agricultural University, Animal Nutrition Genome, and Germplasm Innovation Research Center for their support.</p>
</ack>
<sec id="S10" sec-type="COI-statement">
<title>Conflict of interest</title>
<p>The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.</p>
</sec>
<sec id="S11" sec-type="disclaimer">
<title>Publisher&#x2019;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
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