<?xml version="1.0" encoding="UTF-8" standalone="no"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD Journal Publishing DTD v2.3 20070202//EN" "journalpublishing.dtd">
<article xml:lang="EN" xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" article-type="research-article">
<front>
<journal-meta>
<journal-id journal-id-type="publisher-id">Front. Nutr.</journal-id>
<journal-title>Frontiers in Nutrition</journal-title>
<abbrev-journal-title abbrev-type="pubmed">Front. Nutr.</abbrev-journal-title>
<issn pub-type="epub">2296-861X</issn>
<publisher>
<publisher-name>Frontiers Media S.A.</publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id pub-id-type="doi">10.3389/fnut.2023.1183963</article-id>
<article-categories>
<subj-group subj-group-type="heading">
<subject>Nutrition</subject>
<subj-group>
<subject>Clinical Trial</subject>
</subj-group>
</subj-group>
</article-categories>
<title-group>
<article-title>Effects of <italic>Lactiplantibacillus plantarum</italic> and <italic>Lacticaseibacillus paracasei</italic> supplementation on the faecal metabolome in children with coeliac disease autoimmunity: a randomised, double-blinded placebo-controlled clinical trial</article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name><surname>Jenickova</surname> <given-names>Eliska</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Andr&#x000E9;n Aronsson</surname> <given-names>Carin</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1352903/overview"/>
</contrib>
<contrib contrib-type="author">
<name><surname>Mascellani Bergo</surname> <given-names>Anna</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Cinek</surname> <given-names>Ondrej</given-names></name>
<xref ref-type="aff" rid="aff3"><sup>3</sup></xref>
</contrib>
<contrib contrib-type="author">
<name><surname>Havlik</surname> <given-names>Jaroslav</given-names></name>
<xref ref-type="aff" rid="aff1"><sup>1</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/1492232/overview"/>
</contrib>
<contrib contrib-type="author" corresp="yes">
<name><surname>Agardh</surname> <given-names>Daniel</given-names></name>
<xref ref-type="aff" rid="aff2"><sup>2</sup></xref>
<xref ref-type="corresp" rid="c001"><sup>&#x0002A;</sup></xref>
<uri xlink:href="http://loop.frontiersin.org/people/629561/overview"/>
</contrib>
<on-behalf-of>the HEDIMED Investigator Group</on-behalf-of>
</contrib-group>
<aff id="aff1"><sup>1</sup><institution>Department of Food Science, Czech University of Life Sciences Prague</institution>, <addr-line>Prague</addr-line>, <country>Czechia</country></aff>
<aff id="aff2"><sup>2</sup><institution>Department of Clinical Sciences, Lund University</institution>, <addr-line>Malm&#x000F6;</addr-line>, <country>Sweden</country></aff>
<aff id="aff3"><sup>3</sup><institution>Department of Pediatrics and Department of Medical Microbiology, Charles University in Prague and University Hospital Motol</institution>, <addr-line>Prague</addr-line>, <country>Czechia</country></aff>
<author-notes>
<fn fn-type="edited-by"><p>Edited by: Arun K. B., Christ University, India</p></fn>
<fn fn-type="edited-by"><p>Reviewed by: Luca Laghi, University of Bologna, Italy; Yongjun Xia, University of Shanghai for Science and Technology, China</p></fn>

<corresp id="c001">&#x0002A;Correspondence: Daniel Agardh <email>daniel.agardh&#x00040;med.lu.se</email></corresp>
</author-notes>
<pub-date pub-type="epub">
<day>06</day>
<month>07</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="collection">
<year>2023</year>
</pub-date>
<volume>10</volume>
<elocation-id>1183963</elocation-id>
<history>
<date date-type="received">
<day>10</day>
<month>03</month>
<year>2023</year>
</date>
<date date-type="accepted">
<day>08</day>
<month>06</month>
<year>2023</year>
</date>
</history>
<permissions>
<copyright-statement>Copyright &#x000A9; 2023 Jenickova, Andr&#x000E9;n Aronsson, Mascellani Bergo, Cinek, Havlik and Agardh.</copyright-statement>
<copyright-year>2023</copyright-year>
<copyright-holder>Jenickova, Andr&#x000E9;n Aronsson, Mascellani Bergo, Cinek, Havlik and Agardh</copyright-holder>
<license xlink:href="http://creativecommons.org/licenses/by/4.0/"><p>This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.</p></license> </permissions>
<abstract>
<sec>
<title>Introduction</title>
<p>Coeliac disease is a lifelong immune-mediated enteropathy manifested as gluten intolerance in individuals carrying specific human leukocyte antigen (HLA) molecules. Other factors than genetics and gluten intake, however, may play a role in triggering the disease. The gut internal environment is thought to be one of these potential contributing factors, and it can be influenced throughout life.</p></sec>
<sec>
<title>Methods</title>
<p>We examine the impact of Lactiplantibacillus plantarum HEAL9 and Lacticaseibacillus paracasei 8700:2 supplementation on the faecal metabolome in genetically predisposed children having tissue transglutaminase autoantibodies, i.e., coeliac disease autoimmunity. Probiotic strains were selected based on their beneficial properties, including mucosal permeability and immune modulation effects. The intervention group (<italic>n</italic> = 40) and control group (<italic>n</italic> = 38) took the probiotics or placebo daily for 6 months in a double-blinded randomised trial. Faecal samples were collected at baseline and after 3 and 6 months and analysed using the 1H NMR for metabolome. The incorporation of 16S rRNA sequencing as a supportive dataset complemented the analysis of the metabolome data.</p></sec>
<sec>
<title>Results</title>
<p>During the 6 months of intervention, the stool concentrations of 4-hydroxyphenylacetate increased in the intervention group as compared to controls, whereas concentrations of threonine, valine, leucine, isoleucine, methionine, phenylalanine, aspartate, and fumarate decreased. Additionally, a noteworthy effect on the glycine, serine, and threonine metabolic pathway has been observed.</p></sec>
<sec>
<title>Conclusion</title>
<p>The findings suggest a modest yet significant impact of the probiotics on the faecal metabolome, primarily influencing proteolytic processes in the gut.</p></sec>
<sec>
<title>Clinical trial registration</title>
<p><ext-link ext-link-type="uri" xlink:href="http://ClinicalTrials.gov">ClinicalTrials.gov</ext-link>, NCT03176095.</p></sec></abstract>
<kwd-group>
<kwd>coeliac disease</kwd>
<kwd>gut metabolome</kwd>
<kwd><italic>Lactiplantibacillus plantarum</italic></kwd>
<kwd><italic>Lacticaseibacillus paracasei</italic></kwd>
<kwd>NMR</kwd>
<kwd>probiotics</kwd>
</kwd-group>
<contract-sponsor id="cn001">European Commission<named-content content-type="fundref-id">10.13039/501100000780</named-content></contract-sponsor>
<counts>
<fig-count count="5"/>
<table-count count="1"/>
<equation-count count="0"/>
<ref-count count="55"/>
<page-count count="10"/>
<word-count count="6036"/>
</counts>
<custom-meta-wrap>
<custom-meta>
<meta-name>section-at-acceptance</meta-name>
<meta-value>Nutrition and Microbes</meta-value>
</custom-meta>
</custom-meta-wrap>
</article-meta>
</front>
<body>
<sec sec-type="intro" id="s1">
<title>Introduction</title>
<p>Coeliac disease (CD) is a lifelong immune-mediated enteropathy manifested as gluten intolerance in individuals carrying specific human leukocyte antigen (HLA) haplotypes (<xref ref-type="bibr" rid="B1">1</xref>). Gluten intolerance occurs as a reaction to dietary gluten mostly from wheat, rye, or barley anytime in life. It arises in a small fraction of gluten-exposed genetically permissible subjects. Its incidence seems to be rising globally (<xref ref-type="bibr" rid="B2">2</xref>, <xref ref-type="bibr" rid="B3">3</xref>).</p>
<p>There are indications that the gut microbiome may play a role in CD pathogenesis, progression, and clinical presentation (<xref ref-type="bibr" rid="B4">4</xref>&#x02013;<xref ref-type="bibr" rid="B6">6</xref>). Several studies have reported imbalances in the gut microbiome of patients with CD leading to dysbiosis. Studies in the established CD are, however, prone to reverse causation&#x02014;it is unclear whether these alterations are a symptom of the disease or a contributing factor (<xref ref-type="bibr" rid="B6">6</xref>&#x02013;<xref ref-type="bibr" rid="B8">8</xref>). Interventions with probiotics are, therefore, one of the logical strategies for unravelling the role of bacteria in disease pathogenesis.</p>
<p>Probiotics have been suggested as a potential adjunctive therapy for CD (<xref ref-type="bibr" rid="B9">9</xref>, <xref ref-type="bibr" rid="B10">10</xref>). Previous trials have mainly tested interventions of genera <italic>Bifidobacterium</italic> and (formerly) <italic>Lactobacillus</italic> (<xref ref-type="bibr" rid="B11">11</xref>, <xref ref-type="bibr" rid="B12">12</xref>). Supplementation of <italic>Bifidobacterium breve</italic> has been suggested to decrease pro-inflammatory cytokines and cause positive alterations in the SCFA profiles (<xref ref-type="bibr" rid="B13">13</xref>). Even though most of the trials focussed on ongoing CD, changes in the gut environment may occur even before the diagnosis, thus preceding the disease onset and potentially allowing prevention (<xref ref-type="bibr" rid="B6">6</xref>, <xref ref-type="bibr" rid="B14">14</xref>). In the present randomised clinical trial, Celiac disease Prevention with Probiotics (CiPP) study (<xref ref-type="bibr" rid="B15">15</xref>, <xref ref-type="bibr" rid="B16">16</xref>), children with the persistence of tissue transglutaminase autoantibodies (tTGA), i.e., CD autoimmunity, received <italic>Lactiplantibacillus plantarum</italic> HEAL9 and <italic>Lacticaseibacillus paracasei</italic> 8700:2 probiotics, or placebo, for 6 months. This intervention resulted in alterations in the peripheral lymphocyte immune response, but there was no overall difference in tTGA levels compared with the placebo group (<xref ref-type="bibr" rid="B15">15</xref>). Subtle changes upon the intervention were noted in the microbiota, mainly in the abundance of genera <italic>Prevotella, Akkermansia, Bifidobacterium</italic>, and <italic>Streptococcus</italic> (<xref ref-type="bibr" rid="B16">16</xref>).</p>
<p>Faecal metabolites are primary products of microbial metabolism, but also reflect factors such as bile and enzyme activity, gut barrier function, transit time, and diet of the host. Nuclear magnetic resonance (NMR) is one of the standard methods used for the analysis of metabolites present in the Faecal sample (<xref ref-type="bibr" rid="B17">17</xref>). The metabolite fingerprinting provides a snapshot of the microbiota&#x00027;s functional capacity as an overview of molecules in the intestine (<xref ref-type="bibr" rid="B14">14</xref>, <xref ref-type="bibr" rid="B17">17</xref>, <xref ref-type="bibr" rid="B18">18</xref>). The most studied metabolites are short-chain fatty acids (SCFAs), end-products of bacterial saccharolytic activity. Especially in CD, SCFAs are of major interest due to their involvement in immunomodulatory functions such as the production of regulatory T-cells (<xref ref-type="bibr" rid="B19">19</xref>). Some studies also reported alterations in SCFA production in CD patients (<xref ref-type="bibr" rid="B20">20</xref>&#x02013;<xref ref-type="bibr" rid="B22">22</xref>), even when on a long-term gluten-free diet (<xref ref-type="bibr" rid="B23">23</xref>). Other metabolites with altered amounts in CD are glutamine and tryptophan, which also impact the immune system (<xref ref-type="bibr" rid="B24">24</xref>, <xref ref-type="bibr" rid="B25">25</xref>).</p>
<p>The aim of the present study was to describe the composition of the faecal metabolome and test its changes associated with the probiotic intervention in the setting of the abovementioned randomised double-blinded clinical trial.</p></sec>
<sec sec-type="materials and methods" id="s2">
<title>Materials and methods</title>
<sec>
<title>Study participants and sample collection</title>
<p>The CiPP study recruited 78 children aged 2&#x02013;11 years with ongoing CD autoimmunity, i.e., defined as screening-identified persistent positivity for tTGA in two consecutive samples, enrolled between March 2012 and August 2015 (<xref ref-type="bibr" rid="B15">15</xref>). The enrolled children were identified among carriers of HLA-genotypes associated with CD (DR3-DQ2/DR3-DQ2, DR3-DQ2/DR4-DQ8, DR4-DQ8/DR4-DQ8, and/or DR4-DQ8/DR8-DQ4).</p>
<p>Participating children were invited to a randomisation and baseline visit (visit 0) and scheduled for follow-up visits &#x0007E;3 (visit 1) and 6 (visit 2) months later. Participants were randomised at a 1:1 ratio to either placebo or intervention group. Among the 78 enrolled children (placebo, <italic>n</italic> = 38; intervention, <italic>n</italic> = 40) (characteristics listed in <xref ref-type="table" rid="T1">Table 1</xref>), 63 (81%) provided faeces samples for all three visits.</p>
<table-wrap position="float" id="T1">
<label>Table 1</label>
<caption><p>Baseline characteristics of study participants.</p></caption> 
<table frame="box" rules="all">
<thead>
<tr style="background-color:&#x00023;919498;color:&#x00023;ffffff">
<th valign="top" align="left" colspan="2"></th>
<th valign="top" align="center"><bold>Placebo</bold></th>
<th valign="top" align="center"><bold>Intervention</bold></th>
<th valign="top" align="center"><bold>Total</bold></th>
<th valign="top" align="center"><bold><italic>p</italic>-value<xref ref-type="table-fn" rid="TN2"><sup>&#x0002A;&#x0002A;</sup></xref></bold></th>
</tr>
</thead>
<tbody>
<tr>
<td valign="top" align="left" rowspan="3">Gender</td>
<td valign="top" align="left">Females</td>
<td valign="top" align="center">24</td>
<td valign="top" align="center">18</td>
<td valign="top" align="center">42</td>
<td valign="top" align="center">0.1904</td>
</tr>
 <tr>
<td valign="top" align="left">Males</td>
<td valign="top" align="center">14</td>
<td valign="top" align="center">22</td>
<td valign="top" align="center">36</td>
<td valign="top" align="center">0.0593</td>
</tr>
 <tr>
<td valign="top" align="left">Total</td>
<td valign="top" align="center">38</td>
<td valign="top" align="center">40</td>
<td valign="top" align="center">78</td>
<td valign="top" align="center">0.1079</td>
</tr> <tr>
<td valign="top" align="left" rowspan="3">Age (years)<xref ref-type="table-fn" rid="TN1"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="left">Females</td>
<td valign="top" align="center">5.4 &#x000B1; 0.5</td>
<td valign="top" align="center">5.9 &#x000B1; 0.5</td>
<td valign="top" align="center">5.6 &#x000B1; 0.3</td>
<td valign="top" align="center">0.4179</td>
</tr>
 <tr>
<td valign="top" align="left">Males</td>
<td valign="top" align="center">4.3 &#x000B1; 4.3</td>
<td valign="top" align="center">4.7 &#x000B1; 0.4</td>
<td valign="top" align="center">4.5 &#x000B1; 0.3</td>
<td valign="top" align="center">0.7490</td>
</tr>
 <tr>
<td valign="top" align="left">Total</td>
<td valign="top" align="center">5.0 &#x000B1; 0.3</td>
<td valign="top" align="center">5.2 &#x000B1; 0.3</td>
<td valign="top" align="center">5.1 &#x000B1; 0.2</td>
<td valign="top" align="center">0.6384</td>
</tr> <tr>
<td valign="top" align="left" rowspan="3">Weight percentile for a given age (WHO)<xref ref-type="table-fn" rid="TN1"><sup>&#x0002A;</sup></xref></td>
<td valign="top" align="left">Females</td>
<td valign="top" align="center">68 &#x000B1; 4.6</td>
<td valign="top" align="center">71 &#x000B1; 6.6</td>
<td valign="top" align="center">69 &#x000B1; 3.8</td>
<td valign="top" align="center">0.4237</td>
</tr>
 <tr>
<td valign="top" align="left">Males</td>
<td valign="top" align="center">73 &#x000B1; 5.2</td>
<td valign="top" align="center">76 &#x000B1; 5.5</td>
<td valign="top" align="center">75 &#x000B1; 3.9</td>
<td valign="top" align="center">0.3320</td>
</tr>
 <tr>
<td valign="top" align="left">Total</td>
<td valign="top" align="center">70 &#x000B1; 3.4</td>
<td valign="top" align="center">74.0 &#x000B1; 4.2</td>
<td valign="top" align="center">72 &#x000B1; 2.7</td>
<td valign="top" align="center">0.1556</td>
</tr>
<tr>
<td valign="top" align="left">Use of dietary supplements or foods fortified with probiotics before the study starts - yes</td>
<td/>
<td valign="top" align="center">19</td>
<td valign="top" align="center">18</td>
<td valign="top" align="center">37</td>
<td valign="top" align="center">0.6585</td>
</tr>
</tbody>
</table>
<table-wrap-foot>
<fn id="TN1"><label>&#x0002A;</label><p>Data are presented as mean &#x000B1; s.d.</p></fn>
<fn id="TN2"><label>&#x0002A;&#x0002A;</label><p>Wilcoxon test or &#x003C7;-square test.</p></fn>
</table-wrap-foot>
</table-wrap>
<p>The study product was an equal mixture of <italic>Lactiplantibacillus plantarum</italic> HEAL9, formerly classified as <italic>Lactobacillus plantarum</italic>, and <italic>Lacticaseibacillus paracasei</italic> 8700:2, formerly classified as <italic>Lactobacillus paracasei</italic>, in a total bacterial dose of 1 &#x000D7; 10<sup>10</sup> CFU/sachet in maltodextrin (1.0 g). The placebo product consisted of maltodextrin only. The combination of the two <italic>Lactobacillus</italic> strains was chosen due to their different physiological effects, i.e., <italic>Lactiplantibacillus plantarum</italic> HEAL9 targets the permeability of the mucosa, and <italic>Lactocaseibacillus paracasei</italic> 8700:2 targets the immune system (<xref ref-type="bibr" rid="B26">26</xref>, <xref ref-type="bibr" rid="B27">27</xref>). All enrolled children followed a regular gluten-containing diet during the study.</p>
<p>Stool sample collection was carried out at home by the study participant&#x00027;s caregiver. Samples were stored at &#x02212;20&#x000B0;C until they were transported to the lab, where they were kept at &#x02212;80&#x000B0;C until the analysis. The faecal microbiome was previously analysed using 16S rDNA sequencing (<xref ref-type="bibr" rid="B16">16</xref>). The ensuing sequencing data were reprocessed for this study, using the DADA2 pipeline (<xref ref-type="bibr" rid="B28">28</xref>) with the non-redundant Silva database version 138 (<xref ref-type="bibr" rid="B29">29</xref>).</p>
</sec>
<sec>
<title>Faecal metabolome</title>
<p>The faecal aliquots were prepared accordingly to Jaimes et al. (<xref ref-type="bibr" rid="B30">30</xref>). All chemicals and reagents used were of analytical grade and were purchased from Sigma-Aldrich (Merck, Darmstadt, DE). The <sup>1</sup>H NMR spectra were recorded on a Bruker Avance III HD spectrometer equipped with a broadband fluorine observation SmartProbe<sup>TM</sup> with z-axis gradients (Bruker BioSpin GmbH, Rheinstetten, Germany) operating at the proton frequency of 500.18 MHz. All samples were acquired using a 1D NOESY pulse sequence with presaturation and calibrated to the internal standard (3-(trimethylsilyl) propionic-2,2,3,3-<italic>d</italic><sub>4</sub> acid sodium salt) at 0.0 ppm, manually phased in TopSpin 3.6.4 (Bruker Biospin GmbH, Rheinstetten, Germany). The spectra were pre-processed with an in-house script under MATLAB<sup>&#x000AE;</sup> R2020a (MathWorks, Natick, MA, USA) consisting of multipoint baseline correction in user-defined segments, ensuring the same pre-processing for all the spectra. Spectra between &#x003B4; 0.5 and 9.0 ppm (excluding the residual water region, &#x003B4; 5.1&#x02013;4.6 ppm) were reduced into defined buckets; each bin representing a spin system or a part of a spin system that was ideally pure, distinct, and quantitative&#x02014;in most cases, one bin for each metabolite. Ranges for the bins were chosen after annotation of a subset of spectra in the software Chenomx ver. 8.6, using the built-in spectral library, our in-house database, and published annotated stool spectra (<xref ref-type="bibr" rid="B30">30</xref>&#x02013;<xref ref-type="bibr" rid="B33">33</xref>). A detailed description of the workflow is shown in <xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 1</xref>. For statistical processing, buckets were normalised using probabilistic quotient normalisation (<xref ref-type="bibr" rid="B34">34</xref>).</p></sec>
<sec>
<title>Statistical and multi-component analysis</title>
<p>The metabolome was evaluated using the principal components analysis (PCA) algorithm implemented in PLS-Toolbox 8.9 (Eigenvector Research, Wenatchee, WA, USA) under MATLAB<sup>&#x000AE;</sup> R2020a environment including buckets of annotated and unknown peaks. PCA was run with concentrations of all annotated and unknown peaks identified in the spectrum, while all other tests were run using only data of annotated features. Linear mixed-effects models were built to characterise the changes in individual metabolite abundance during the three visits; only the annotated buckets were included. The models included individuals as random effect varying intercept only, and the fixed effects were clinic visits and intervention arm. The interaction term between clinic visits and interventions was considered of interest with the aim of showing the impact of dietary intervention in time. The analysis was carried out using the package &#x00027;lmerTest&#x00027; v. 3.1&#x02013;3 (<xref ref-type="bibr" rid="B35">35</xref>) in R v. 4.2.1 (<xref ref-type="bibr" rid="B36">36</xref>). Additionally, the Wilcoxon sum rank test and the Wilcoxon signed-rank sum test were applied for pairwise comparison between interventions at each visit as well as for comparison within visit for each intervention, for the subjects who completed all three visits. Correlations between faecal metabolome and faecal microbiome were tested using Spearman&#x00027;s rank correlation test considering &#x003C1; &#x0003E; |0.5| using family taxonomic levels that were detected at least in 40% of the samples; the correlations were visualised as a heatmap using Euclidean distance for clustering. Associations between metabolome and 16S rRNA microbiome profiles were analysed on paired metabolome-microbiome datasets of all samples regardless of the group and visit. Only samples from children that provided faecal samples at all clinic visits (visit 0, visit 1, and visit 2) were used for the Wilcoxon tests. After the exclusion, 189 samples (<italic>n</italic> = 63) were compared (intervention group, n=32; placebo group, <italic>n</italic> = 31). For all other analyses, all faecal samples were included (intervention group at visit 0, <italic>n</italic> = 38; intervention group at visit 1, <italic>n</italic> = 37; intervention group at visit 2, <italic>n</italic> = 35; placebo group at visit 0, <italic>n</italic> = 36; placebo group at visit 1, <italic>n</italic> = 34; placebo at visit 2, <italic>n</italic> = 36). Furthermore, to uncover physiological patterns, a pathway analysis between the groups at visit 2 was conducted using MetaboAnalyst 5.0 and the KEGG metabolic library using the genus <italic>E. coli</italic> as a model organism and a proxy for the whole gut microbiota (<xref ref-type="bibr" rid="B37">37</xref>, <xref ref-type="bibr" rid="B38">38</xref>). The analysis was performed considering the metabolite overrepresentation within a pathway using the global test, and the influence of changed metabolites on the pathway&#x00027;s function through relative betweenness centrality.</p></sec></sec>
<sec sec-type="results" id="s3">
<title>Results</title>
<sec>
<title>Changes in metabolome related to probiotic administration</title>
<p>Forty-six metabolites were identified using a semi-targeted approach covering primarily molecules of short-chain fatty acids, branched-chain fatty acids, amino acids, and sugars. The most abundant metabolites were propylene glycol, acetate, butyrate, leucine, and alanine. Additionally, 145 unknown spectral features were uncovered (<xref ref-type="supplementary-material" rid="SM1">Supplementary Table 1</xref>). An exploratory data approach based on PCA was used as a first step to assess the progress of individuals through the study. Neither common tendency nor clear distinction between the subjects based on the placebo or intervention group was observed at the baseline, visit 1, and visit 2 (<xref ref-type="fig" rid="F1">Figure 1</xref>; <xref ref-type="supplementary-material" rid="SM1">Supplementary Figures 2A</xref>&#x02013;<xref ref-type="supplementary-material" rid="SM1">C</xref>). Therefore, a PCA model showing subjects at visit 1 and visit 2 after having subtracted the registered concentrations at visit 0 on a subject-by-subject basis was considered to highlight the trends possibly hidden by the differences naturally occurring among subjects. No common tendency was observed (<xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 2D</xref>). On the other hand, the multilevel modelling showed a significant association (<italic>p</italic> &#x0003C; 0.05) of the interaction between time (visits) and the intervention and placebo with eight faecal metabolites (<xref ref-type="fig" rid="F2">Figure 2</xref>). These included a decrease mean slope in the intervention group of threonine (<italic>p</italic> = 6.9 &#x000D7; 10<sup>&#x02212;5</sup>, <xref ref-type="fig" rid="F2">Figure 2A</xref>), methionine (<italic>p</italic> = 0.015, <xref ref-type="fig" rid="F2">Figure 2B</xref>), leucine (<italic>p</italic> = 0.022, <xref ref-type="fig" rid="F2">Figure 2C</xref>), valine (<italic>p</italic> = 0.027, <xref ref-type="fig" rid="F2">Figure 2D</xref>), isoleucine (<italic>p</italic> = 0.043, <xref ref-type="fig" rid="F2">Figure 2E</xref>), phenylalanine (<italic>p</italic> = 0.046, <xref ref-type="fig" rid="F2">Figure 2F</xref>), and marginally fumarate (<italic>p</italic> = 0.049, <xref ref-type="fig" rid="F2">Figure 2G</xref>), and a positive slope for the placebo group (<xref ref-type="fig" rid="F2">Figure 2</xref>). Oppositely, 4-hydroxyphenylacetate (<italic>p</italic> = 0.001, <xref ref-type="fig" rid="F2">Figure 2H</xref>) increased within the intervention group.</p>
<fig id="F1" position="float">
<label>Figure 1</label>
<caption><p>Principal component analysis for faecal metabolites between study participants either receiving a mixture of <italic>Lactiplantibacillus plantarum</italic> HEAL9 and <italic>Lacticaseibacillus paracasei</italic> 8700:2 (intervention) or placebo. Paired data are connected with arrows from the baseline towards scheduled follow-up visits after 3 months and 6 months.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-10-1183963-g0001.tif"/>
</fig>
<fig id="F2" position="float">
<label>Figure 2</label>
<caption><p>Prediction of changes in abundances of the eight metabolites in participants either receiving a mixture of <italic>Lactiplantibacillus plantarum</italic> HEAL9 and <italic>Lacticaseibacillus paracasei</italic> 8700:2 (intervention) or placebo from the beginning of the study (visit 0), to 3 months (visit 1) and 6 months (visit 2). Significant metabolites identified by linear mixed-effects models showing the impact of dietary intervention in time: <bold>(A)</bold> threonine, <bold>(B)</bold> methionine, <bold>(C)</bold> leucine, <bold>(D)</bold> valine, <bold>(E)</bold> isoleucine, <bold>(F)</bold> phenylalanine, <bold>(G)</bold> fumarate, and <bold>(H)</bold> 4-hydroxyphenylacetate. Raw <italic>p</italic>-values and <italic>p</italic>-values adjusted after the Benjamini&#x02013;Hochberg correction are shown.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-10-1183963-g0002.tif"/>
</fig>
<p>In addition to the linear mixed-effects models, univariate statistics was performed with pairwise comparison for each visit separately. This approach has uncovered differences at the baseline between fumarate production, higher in the intervention group (<italic>p</italic> = 0.021) caused by an outlier in the treatment group. Thus, the two groups were considered equal in terms of metabolomic profile. The stool composition of donors under probiotic supplementation differed in lower ethanol (<italic>p</italic> = 0.017) and glycerol (<italic>p</italic> = 0.046) at 3 months when compared to the placebo group; nevertheless, a similar difference did not occur at 6 months visit. At 6 months, probiotic supplementation caused a significant increase of 4-hydroxyphenylacetate (<italic>p</italic> = 0.019, <xref ref-type="fig" rid="F3">Figure 3A</xref>), while a decrease was reported in aspartate (<italic>p</italic> = 0.037, <xref ref-type="fig" rid="F3">Figure 3B</xref>), lactate (<italic>p</italic> = 0.027, <xref ref-type="fig" rid="F3">Figure 3C</xref>), and threonine (<italic>p</italic> = 0.001, <xref ref-type="fig" rid="F3">Figure 3D</xref>) when compared to the baseline.</p>
<fig id="F3" position="float">
<label>Figure 3</label>
<caption><p>Changes in abundance of faecal <bold>(A)</bold> 4-hydroxyphenylacetate, <bold>(B)</bold> aspartate, <bold>(C)</bold> lactate, and threonine <bold>(D)</bold> in study participants either receiving a mixture of <italic>Lactiplantibacillus plantarum</italic> HEAL9 and <italic>Lacticaseibacillus paracasei</italic> 8700:2 (intervention) or placebo (placebo) at baseline (visit 0) and scheduled follow-up visits after 3 months (visit 1) and 6 months (visit 2). Asterisk indicates significant differences &#x0002A;<italic>p</italic> &#x0003C; 0.05, &#x0002A;&#x0002A;<italic>p</italic> &#x0003C; 0.01 before applying the Benjamini&#x02013;Hochberg correction, after the correction no significant changes were recorded.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-10-1183963-g0003.tif"/>
</fig>
<p>The pathway analysis showed depletion in six metabolic pathways; glycine, serine, and threonine metabolism (<italic>p</italic> = 0.013); cyanoamino acid metabolism (<italic>p</italic> = 0.024); methane metabolism (<italic>p</italic> = 0.025), pyruvate metabolism (<italic>p</italic> = 0.027); cysteine and methionine metabolism (<italic>p</italic> = 0.033); and nicotinate and nicotinamide metabolism (<italic>p</italic> = 0.049). The perturbed metabolic pathways in the faecal samples are shown in <xref ref-type="supplementary-material" rid="SM1">Supplementary Table 2</xref> and <xref ref-type="supplementary-material" rid="SM1">Supplementary Figure 3</xref>.</p>
</sec>
<sec>
<title>Associations between metabolome and microbiome</title>
<p>The relative abundance of identified families and the concentration of the annotated metabolites showed that families <italic>Pasteurellaceae, Monoglobaceae, Ruminococcaceae, Lachnospiraceae, Carnobacteriaceae</italic>, and <italic>Aerococcaceae</italic> were positively associated with saccharolytic metabolites such as glucose and revealed negative correlation with proteolytic metabolites (<xref ref-type="fig" rid="F4">Figure 4</xref>). Of particular interest was the inverse correlation between the family <italic>Pasteurellaceae</italic> and glucose (&#x003C1; = 0.58, <italic>p</italic> &#x0003C; 2.2 &#x000D7; 10<sup>&#x02212;16</sup>; <xref ref-type="fig" rid="F5">Figure 5A</xref>). The reverse was observed for families <italic>Rikenellaceae, Oscillospiraceae, Christensenellaceae, Oscillospirales</italic> family UCG-010, <italic>Oscillospirales</italic> family UCG-011, <italic>Marinifilaceae, Barnesiellaceae, Akkermansiaceae, Eubacterium coprostanoligenes</italic> group, <italic>Anaerovoracaceae, Defluviitaleaceae, Peptococcaceae, Tannerellaceae</italic>, and <italic>Desulfovibrionaceae</italic>, which were positively associated with an environment rich in proteolytic metabolites such as phenylacetate and negatively correlated with saccharolytic metabolites (<xref ref-type="fig" rid="F4">Figure 4</xref>). An inverse correlation was observed between the family <italic>Rikenellaceae</italic> and glucose (&#x003C1; = &#x02212;0.58, <italic>p</italic> &#x0003C; 2.2 &#x000D7; 10<sup>&#x02212;16</sup>; <xref ref-type="fig" rid="F5">Figure 5B</xref>). The abundance of <italic>Rickenellaceae</italic> diminished exponentially with increased glucose. On the other hand, the family <italic>Rikenellaceae</italic> was positively correlated with metabolite isovalerate (&#x003C1; = 0.52, <italic>p</italic> &#x0003C; 2.2 &#x000D7; 10<sup>&#x02212;16</sup>; <xref ref-type="fig" rid="F5">Figure 5C</xref>). The family <italic>Lactobacillaceae</italic> did not manifest any significant correlation.</p>
<fig id="F4" position="float">
<label>Figure 4</label>
<caption><p>Correlations heatmap identifying associations between gut microbiota abundance at the family level and faecal metabolites in all study samples regardless of the visit and intervention.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-10-1183963-g0004.tif"/>
</fig>
<fig id="F5" position="float">
<label>Figure 5</label>
<caption><p>Spearman&#x00027;s rank correlation plot between gut microbiota abundance at the family level and faecal metabolites in all study samples regardless of the visit and intervention. <bold>(A)</bold> Linear regression between the family <italic>Pasteurellaceae</italic> and glucose. <bold>(B)</bold> Linear regression between the family <italic>Rikenellaceae</italic> and glucose. <bold>(C)</bold> Linear regression between the family <italic>Rikenellaceae</italic> and isovalerate. Correlations with &#x003C1; &#x0003E; |0.5| are shown.</p></caption>
<graphic mimetype="image" mime-subtype="tiff" xlink:href="fnut-10-1183963-g0005.tif"/>
</fig></sec></sec>
<sec sec-type="discussion" id="s4">
<title>Discussion</title>
<p>The present study gives evidence that 6 months of intervention of <italic>Lactiplantibacillus plantarum</italic> HEAL9 and <italic>Lacticaseibacillus paracasei</italic> 8700:2 given to children with CD autoimmunity participating in a randomised, double-blinded placebo-controlled clinical trial has led to a significant decrease in threonine in the faecal metabolome and a significant rise in 4-hydroxyphenylacetate compared to the placebo group, as measured by <sup>1</sup>H NMR and determined using linear mixed-effects models. There was also a tendency for other amino acids, such as valine, leucine, isoleucine, aspartate, methionine, and phenylalanine, together with fumarate, to decrease after the intervention. Their changes were borderline significant, though not after the adjustment for multiple comparisons.</p>
<p>All these metabolites are linked to protein breakdown and imply an effect on proteolytic fermentation in the gut. In the gastrointestinal tract, there is a delicate equilibrium between saccharolytic and proteolytic fermentation, and disturbances in this balance can be associated with various disease conditions (<xref ref-type="bibr" rid="B39">39</xref>, <xref ref-type="bibr" rid="B40">40</xref>). Proteolytic fermentation, in general, leads to a protein, and peptides breakdown into amino acids, mainly resulting in the production of branched-chain fatty acids, polyamines, etc. (<xref ref-type="bibr" rid="B41">41</xref>), while saccharolytic fermentation degrades dietary fibre to simple carbohydrates to generate primarily SCFA and other organic acids (<xref ref-type="bibr" rid="B42">42</xref>). However, the suppression of the proteolytic pathway observed in our study was not translated into an increase in saccharolytic fermentation.</p>
<p>Proteolysis was previously shown to increase in disease states such as gut inflammation, where tissue damage occurs, and cells and cell exudates are released to the intestinal lumen and are subject to bacterial hydrolysis (<xref ref-type="bibr" rid="B43">43</xref>). In a study by Di Cagno et al. (<xref ref-type="bibr" rid="B44">44</xref>) which compared the metabolome of children with treated CD with healthy controls, a higher abundance of amino acids was found in the stool of CD children. Similar results were reported by De Angelis (<xref ref-type="bibr" rid="B45">45</xref>). In this light, our results may suggest a preventive nature of the probiotics and their potential ability to shape microbial metabolism towards a balanced state.</p>
<p>The decreased threonine concentration was the major change in the metabolome. Threonine synthesis by the human digestive system is limited, but it can be synthesised from glucose and aspartate by gut microbiota members (<xref ref-type="bibr" rid="B46">46</xref>). Additionally, we have seen a reduction in aspartate levels, and although we have not observed any alterations in glucose levels, the findings imply the regulation of this pathway. Furthermore, the pathway analysis confirmed an effect on threonine metabolism. In a previous study, which was based on this sample set examined using 16S rDNA sequencing, we noted an increase in abundance of the <italic>Prevotella, Akkermansia, Streptococcus, and Bifidobacterium</italic> genera (<xref ref-type="bibr" rid="B16">16</xref>). These genera lack a significant link to threonine in terms of its production, but <italic>Akkermansia</italic> is a prominent degrader of mucus (<xref ref-type="bibr" rid="B47">47</xref>). Mucus is a protective layer in the gut, and threonine is a highly abundant amino acid in the mucin protein core (<xref ref-type="bibr" rid="B48">48</xref>, <xref ref-type="bibr" rid="B49">49</xref>). The <italic>Akkermansia</italic>, thus, may indirectly influence the threonine levels in the gut by degrading the mucus. However, increased levels of threonine would be expected based on this hypothesis, but a decrease was observed. This could be a sign of a healthier gut state as increased mucus degradation is associated with its physical disruption (<xref ref-type="bibr" rid="B50">50</xref>). Subsequent research on this finding is highly desirable.</p>
<p>4-Hydroxyphenylacetate, the only compound which increased after the intervention, is a colon microbial catabolite of tyrosine (<xref ref-type="bibr" rid="B51">51</xref>). This again suggests an effect on the proteolytic fermentation and breakdown of its metabolites. 4-Hydroxyphenylacetate itself may exhibit a biological effect in the gut, such as hepatoprotective and antioxidative properties (<xref ref-type="bibr" rid="B52">52</xref>). 4-Hydroxyphenylacetate does not seem to have a significant direct link to the altered genera in the same trial nor coeliac disease itself.</p>
<p>In addition to metabolome changes, the present study showed interesting correlations between microbiota and metabolites using all data regardless of the condition. Human gut microbial populations are characterised by several core taxa, including genera <italic>Ruminococcae, Prevotella</italic>, and <italic>Bacteroides</italic> (<xref ref-type="bibr" rid="B53">53</xref>). The first two genera are linked to the degradation of fibre or saccharolytic pathways, whereas <italic>Bacteroides</italic> are associated with proteolytic pathways. There are clear links with dietary intake as a plant-based diet is associated with higher levels of <italic>Prevotella</italic> and <italic>Ruminococcus</italic>, and meat consumption favours <italic>Bacteroides</italic> (<xref ref-type="bibr" rid="B54">54</xref>). Moreover, <italic>Bacteroides</italic> are increased in states of inflammation (<xref ref-type="bibr" rid="B55">55</xref>). In our correlation analysis, we detected strong correlations of the saccharolytic metabolites like glucose with families such as <italic>Ruminococcaceae</italic>, whereas other families such as <italic>Rikenellaceae</italic> showed correlations with amino acids and amino acid breakdown products. This clustering highly corresponds with the metabolic capacity of different taxa as mentioned above and shows the complementary nature of the two methods.</p></sec>
<sec sec-type="conclusions" id="s5">
<title>Conclusion</title>
<p>The combination of <italic>Lactiplantibacillus plantarum</italic> HEAL9 and <italic>Lacticaseibacillus paracasei</italic> 8700:2 showed marginal, though significant changes in the levels of numerous stool metabolites in children genetically predisposed to CD after 6 months of intervention, mainly consisting of differences in amino acids profiles, indicating a shift towards known healthier metabolic patterns. The observed reduction in threonine levels is also worth emphasising, as threonine is an amino acid closely associated with gut mucus. The metabolic pathway related to threonine appears to be impacted by probiotic the intervention.</p></sec>
<sec sec-type="data-availability" id="s6">
<title>Data availability statement</title>
<p>The datasets presented in this study can be found in online repositories. The names of the repository/repositories and accession number(s) can be found below: <ext-link ext-link-type="uri" xlink:href="https://www.ncbi.nlm.nih.gov/">https://www.ncbi.nlm.nih.gov/</ext-link>, PRJNA732664.</p></sec>
<sec sec-type="ethics-statement" id="s7">
<title>Ethics statement</title>
<p>The studies involving human participants were reviewed and approved by Ethics Committee of the Medical Faculty, Lund University (Dnr 2011/335; Dnr 2021-04470). Written informed consent to participate in this study was provided by the participants&#x00027; legal guardian/next of kin.</p></sec>
<sec sec-type="author-contributions" id="s8">
<title>Author contributions</title>
<p>EJ drafted the manuscript, interpreted the data, and completed all subsequent revisions until submission. CAA coordinated the collection of the samples and data collection from study participants. EJ and JH performed the metabolomic analysis. OC performed the microbiological analysis and reviewed and revised the manuscript. AMB carried out the statistical analysis. DA was the principal investigator for the study and responsible for study design. DA and JH conceptualised the study, advised in the presentation of analysis results, interpreted the data, reviewed and revised the manuscript, and critically evaluated for important intellectual content. All authors contributed to the article and approved the submitted version.</p></sec>
</body>
<back>
<sec sec-type="funding-information" id="s9">
<title>Funding</title>
<p>This research has received funding from the European Union&#x00027;s Horizon 2020 Research and Innovation Programme under grant agreement No: 874864 HEDIMED. This publication reflects only the authors&#x00027; views and the European Commission is not responsible for any use that may be made of the information it contains. This research was further funded by Stiftelsen Samariten, FoU Region Sk&#x000E5;ne, SUS fonder, Swedish Celiac Disease Foundation, Swedish Research Council, Grant/Award No. 2018-02553, Crafoords Stiftelse, Dr. Per H&#x000E5;kanssons Stiftelse, and Probi AB. OC was financed by the project <italic>National Institute of Virology and Bacteriology</italic> (Programme EXCELES, ID Project No. LX22NPO5103)&#x02014;Funded by the European Union&#x02014;Next Generation EU. This work was also supported by METROFOOD-CZ research infrastructure project (MEYS Grant No: LM2018100) including access to its facilities.</p>
</sec>

<sec sec-type="COI-statement" id="conf1">
<title>Conflict of interest</title>
<p>DA was stated as an inventor in a patent application based on the results of the clinical trial but has signed over all legal rights to the patent to Probi AB. Probi AB has developed and supplied the study material (active and placebo products) for the trial as well as financially supported the trial with minor costs for analysing the material. None of the authors are employed by Probi AB and no salaries, consultancy fees, etc. have been paid by Probi AB to the authors in connexion with the trial.</p>
</sec>
<sec sec-type="disclaimer" id="s10">
<title>Publisher&#x00027;s note</title>
<p>All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article, or claim that may be made by its manufacturer, is not guaranteed or endorsed by the publisher.</p>
</sec>
<sec sec-type="supplementary-material" id="s11">
<title>Supplementary material</title>
<p>The Supplementary Material for this article can be found online at: <ext-link ext-link-type="uri" xlink:href="https://www.frontiersin.org/articles/10.3389/fnut.2023.1183963/full#supplementary-material">https://www.frontiersin.org/articles/10.3389/fnut.2023.1183963/full#supplementary-material</ext-link></p>
<supplementary-material xlink:href="Data_Sheet_1.docx" id="SM1" mimetype="application/vnd.openxmlformats-officedocument.wordprocessingml.document" xmlns:xlink="http://www.w3.org/1999/xlink"/></sec>
<ref-list>
<title>References</title>
<ref id="B1">
<label>1.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Dieterich</surname> <given-names>W</given-names></name> <name><surname>Ehnis</surname> <given-names>T</given-names></name> <name><surname>Bauer</surname> <given-names>M</given-names></name> <name><surname>Donner</surname> <given-names>P</given-names></name> <name><surname>Volta</surname> <given-names>U</given-names></name> <name><surname>Riecken</surname> <given-names>EO</given-names></name> <etal/></person-group>. <article-title>Identification of tissue transglutaminase as the autoantigen of celiac disease</article-title>. <source>Nat Med.</source> (<year>1997</year>) <volume>3</volume>:<fpage>797</fpage>&#x02013;<lpage>801</lpage>. <pub-id pub-id-type="doi">10.1038/nm0797-797</pub-id><pub-id pub-id-type="pmid">9212111</pub-id></citation></ref>
<ref id="B2">
<label>2.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Ludvigsson</surname> <given-names>JF</given-names></name> <name><surname>Rubio-Tapia</surname> <given-names>A</given-names></name> <name><surname>van Dyke</surname> <given-names>CT</given-names></name> <name><surname>Melton</surname> <given-names>JL</given-names></name> <name><surname>Zinsmeister</surname> <given-names>AR</given-names></name> <name><surname>Lahr</surname> <given-names>BD</given-names></name> <etal/></person-group>. <article-title>Increasing incidence of celiac disease in a North American population</article-title>. <source>Am J Gastroenterol.</source> (<year>2013</year>) <volume>108</volume>:<fpage>818</fpage>&#x02013;<lpage>24</lpage>. <pub-id pub-id-type="doi">10.1038/ajg.2013.60</pub-id><pub-id pub-id-type="pmid">23511460</pub-id></citation></ref>
<ref id="B3">
<label>3.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bergman</surname> <given-names>D</given-names></name> <name><surname>King</surname> <given-names>J</given-names></name> <name><surname>Lebwohl</surname> <given-names>B</given-names></name> <name><surname>Clements</surname> <given-names>MS</given-names></name> <name><surname>Roelstraete</surname> <given-names>B</given-names></name> <name><surname>Kaplan</surname> <given-names>GG</given-names></name> <etal/></person-group>. <article-title>Two waves of coeliac disease incidence in Sweden: a nationwide population-based cohort study from 1990 to 2015</article-title>. <source>Gut</source>. (<year>2021</year>) 71:gutjnl-2021-324209. <pub-id pub-id-type="doi">10.1136/gutjnl-2021-324209</pub-id><pub-id pub-id-type="pmid">34321220</pub-id></citation></ref>
<ref id="B4">
<label>4.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Valitutti</surname> <given-names>F</given-names></name> <name><surname>Cucchiara</surname> <given-names>S</given-names></name> <name><surname>Fasano</surname> <given-names>A</given-names></name></person-group>. <article-title>Celiac disease and the microbiome</article-title>. <source>Nutrients.</source> (<year>2019</year>) <volume>11</volume>:<fpage>2403</fpage>. <pub-id pub-id-type="doi">10.3390/nu11102403</pub-id><pub-id pub-id-type="pmid">31597349</pub-id></citation></ref>
<ref id="B5">
<label>5.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Galipeau</surname> <given-names>HJ</given-names></name> <name><surname>McCarville</surname> <given-names>JL</given-names></name> <name><surname>Huebener</surname> <given-names>S</given-names></name> <name><surname>Litwin</surname> <given-names>O</given-names></name> <name><surname>Meisel</surname> <given-names>M</given-names></name> <name><surname>Jabri</surname> <given-names>B</given-names></name> <etal/></person-group>. <article-title>Intestinal microbiota modulates gluten-induced immunopathology in humanized mice</article-title>. <source>Am J Pathol.</source> (<year>2015</year>) <volume>185</volume>:<fpage>2969</fpage>&#x02013;<lpage>82</lpage>. <pub-id pub-id-type="doi">10.1016/j.ajpath.2015.07.018</pub-id><pub-id pub-id-type="pmid">26456581</pub-id></citation></ref>
<ref id="B6">
<label>6.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Sellitto</surname> <given-names>M</given-names></name> <name><surname>Bai</surname> <given-names>G</given-names></name> <name><surname>Serena</surname> <given-names>G</given-names></name> <name><surname>Fricke</surname> <given-names>WF</given-names></name> <name><surname>Sturgeon</surname> <given-names>C</given-names></name> <name><surname>Gajer</surname> <given-names>P</given-names></name> <etal/></person-group>. <article-title>Proof of concept of microbiome-metabolome analysis and delayed gluten exposure on celiac disease autoimmunity in genetically at-risk infants</article-title>. <source>PLoS ONE.</source> (<year>2012</year>) <volume>7</volume>:<fpage>e33387</fpage>. <pub-id pub-id-type="doi">10.1371/journal.pone.0033387</pub-id><pub-id pub-id-type="pmid">22432018</pub-id></citation></ref>
<ref id="B7">
<label>7.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Collado</surname> <given-names>MC</given-names></name> <name><surname>Donat</surname> <given-names>E</given-names></name> <name><surname>Ribes-Koninckx</surname> <given-names>C</given-names></name> <name><surname>Calabuig</surname> <given-names>M</given-names></name> <name><surname>Sanz</surname> <given-names>Y</given-names></name></person-group>. <article-title>Specific duodenal and faecal bacterial groups associated with paediatric coeliac disease</article-title>. <source>J Clin Pathol.</source> (<year>2008</year>) <volume>62</volume>:<fpage>264</fpage>&#x02013;<lpage>9</lpage>. <pub-id pub-id-type="doi">10.1136/jcp.2008.061366</pub-id><pub-id pub-id-type="pmid">18996905</pub-id></citation></ref>
<ref id="B8">
<label>8.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>S&#x000E1;nchez</surname> <given-names>E</given-names></name> <name><surname>De Palma</surname> <given-names>G</given-names></name> <name><surname>Capilla</surname> <given-names>A</given-names></name> <name><surname>Nova</surname> <given-names>E</given-names></name> <name><surname>Pozo</surname> <given-names>T</given-names></name> <name><surname>Castillejo</surname> <given-names>G</given-names></name> <etal/></person-group>. <article-title>Influence of environmental and genetic factors linked to celiac disease risk on infant gut colonization by bacteroides species</article-title>. <source>Appl Environ Microbiol.</source> (<year>2011</year>) <volume>77</volume>:<fpage>5316</fpage>&#x02013;<lpage>23</lpage>. <pub-id pub-id-type="doi">10.1128/AEM.00365-11</pub-id><pub-id pub-id-type="pmid">21642397</pub-id></citation></ref>
<ref id="B9">
<label>9.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cristofori</surname> <given-names>F</given-names></name> <name><surname>Indrio</surname> <given-names>F</given-names></name> <name><surname>Miniello</surname> <given-names>V</given-names></name> <name><surname>De Angelis</surname> <given-names>M</given-names></name> <name><surname>Francavilla</surname> <given-names>R</given-names></name></person-group>. <article-title>Probiotics in celiac disease</article-title>. <source>Nutrients.</source> (<year>2018</year>) <volume>10</volume>:<fpage>1824</fpage>. <pub-id pub-id-type="doi">10.3390/nu10121824</pub-id><pub-id pub-id-type="pmid">30477107</pub-id></citation></ref>
<ref id="B10">
<label>10.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cort&#x000E9;s</surname> <given-names>P</given-names></name> <name><surname>Harris DM Bi</surname> <given-names>Y</given-names></name></person-group>. <article-title>Systematic approach to celiac disease: a comprehensive review for primary providers</article-title>. <source>Roman J Int Med.</source> (<year>2022</year>) <volume>60</volume>:<fpage>93</fpage>&#x02013;<lpage>102</lpage>. <pub-id pub-id-type="doi">10.2478/rjim-2022-0002</pub-id><pub-id pub-id-type="pmid">35092656</pub-id></citation></ref>
<ref id="B11">
<label>11.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Marasco</surname> <given-names>G</given-names></name> <name><surname>Cirota</surname> <given-names>GG</given-names></name> <name><surname>Rossini</surname> <given-names>B</given-names></name> <name><surname>Lungaro</surname> <given-names>L</given-names></name> <name><surname>Di Biase</surname> <given-names>AR</given-names></name> <name><surname>Colecchia</surname> <given-names>A</given-names></name> <etal/></person-group>. <article-title>Probiotics, prebiotics and other dietary supplements for gut microbiota modulation in celiac disease patients</article-title>. <source>Nutrients.</source> (<year>2020</year>) <volume>12</volume>:<fpage>2674</fpage>. <pub-id pub-id-type="doi">10.3390/nu12092674</pub-id><pub-id pub-id-type="pmid">32887325</pub-id></citation></ref>
<ref id="B12">
<label>12.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pecora</surname> <given-names>F</given-names></name> <name><surname>Persico</surname> <given-names>F</given-names></name> <name><surname>Gismondi</surname> <given-names>P</given-names></name> <name><surname>Fornaroli</surname> <given-names>F</given-names></name> <name><surname>Iuliano</surname> <given-names>S</given-names></name> <name><surname>de&#x00027;Angelis</surname> <given-names>GL</given-names></name> <etal/></person-group>. <article-title>Gut microbiota in celiac disease: is there any role for probiotics?</article-title> <source>Front Immunol.</source> (<year>2020</year>) <volume>11</volume>:<fpage>957</fpage>. <pub-id pub-id-type="doi">10.3389/fimmu.2020.00957</pub-id><pub-id pub-id-type="pmid">32499787</pub-id></citation></ref>
<ref id="B13">
<label>13.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Primec</surname> <given-names>M</given-names></name> <name><surname>Klemenak</surname> <given-names>M</given-names></name> <name><surname>Di Gioia</surname> <given-names>D</given-names></name> <name><surname>Aloisio</surname> <given-names>I</given-names></name> <name><surname>Bozzi Cionci</surname> <given-names>N</given-names></name> <name><surname>Quagliariello</surname> <given-names>A</given-names></name> <etal/></person-group>. <article-title>Clinical intervention using Bifidobacterium strains in celiac disease children reveals novel microbial modulators of TNF-&#x003B1; and short-chain fatty acids</article-title>. <source>Clin Nutr.</source> (<year>2019</year>) <volume>38</volume>:<fpage>1373</fpage>&#x02013;<lpage>81</lpage>. <pub-id pub-id-type="doi">10.1016/j.clnu.2018.06.931</pub-id><pub-id pub-id-type="pmid">29960810</pub-id></citation></ref>
<ref id="B14">
<label>14.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Olshan</surname> <given-names>KL</given-names></name> <name><surname>Leonard</surname> <given-names>MM</given-names></name> <name><surname>Serena</surname> <given-names>G</given-names></name> <name><surname>Zomorrodi</surname> <given-names>AR</given-names></name> <name><surname>Fasano</surname> <given-names>A</given-names></name></person-group>. <article-title>Gut microbiota in celiac disease: microbes, metabolites, pathways and therapeutics</article-title>. <source>Expert Rev Clin Immunol.</source> (<year>2020</year>) <volume>16</volume>:<fpage>1075</fpage>&#x02013;<lpage>92</lpage>. <pub-id pub-id-type="doi">10.1080/1744666X.2021.1840354</pub-id><pub-id pub-id-type="pmid">33103934</pub-id></citation></ref>
<ref id="B15">
<label>15.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>H&#x000E5;kansson</surname> <given-names>&#x000C5;</given-names></name> <name><surname>Andr&#x000E9;n Aronsson</surname> <given-names>C</given-names></name> <name><surname>Brundin</surname> <given-names>C</given-names></name> <name><surname>Oscarsson</surname> <given-names>E</given-names></name> <name><surname>Molin</surname> <given-names>G</given-names></name> <name><surname>Agardh</surname> <given-names>D</given-names></name></person-group>. <article-title>Effects of Lactobacillus plantarum and Lactobacillus paracasei on the peripheral immune response in children with celiac disease autoimmunity: a randomized, double-blind, placebo-controlled clinical trial</article-title>. <source>Nutrients</source>. (<year>2019</year>) <volume>11</volume>:<fpage>925</fpage>. <pub-id pub-id-type="doi">10.3390/nu11081925</pub-id><pub-id pub-id-type="pmid">31426299</pub-id></citation></ref>
<ref id="B16">
<label>16.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Oscarsson</surname> <given-names>E</given-names></name> <name><surname>H&#x000E5;kansson</surname> <given-names>&#x000C5;</given-names></name> <name><surname>Andr&#x000E9;n Aronsson</surname> <given-names>C</given-names></name> <name><surname>Molin</surname> <given-names>G</given-names></name> <name><surname>Agardh</surname> <given-names>D</given-names></name></person-group>. <article-title>Effects of probiotic bacteria lactobacillaceae on the gut microbiota in children with celiac disease autoimmunity: a placebo-controlled and randomized clinical trial</article-title>. <source>Front Nutri</source>. (<year>2021</year>) <volume>8</volume>:<fpage>771</fpage>. <pub-id pub-id-type="doi">10.3389/fnut.2021.680771</pub-id><pub-id pub-id-type="pmid">34249990</pub-id></citation></ref>
<ref id="B17">
<label>17.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Karu</surname> <given-names>N</given-names></name> <name><surname>Deng</surname> <given-names>L</given-names></name> <name><surname>Slae</surname> <given-names>M</given-names></name> <name><surname>Guo</surname> <given-names>AC</given-names></name> <name><surname>Sajed</surname> <given-names>T</given-names></name> <name><surname>Huynh</surname> <given-names>H</given-names></name> <etal/></person-group>. <article-title>A review on human fecal metabolomics: methods, applications and the human fecal metabolome database</article-title>. <source>Anal Chim Acta.</source> (<year>2018</year>) <volume>1030</volume>:<fpage>1</fpage>&#x02013;<lpage>24</lpage>. <pub-id pub-id-type="doi">10.1016/j.aca.2018.05.031</pub-id><pub-id pub-id-type="pmid">30032758</pub-id></citation></ref>
<ref id="B18">
<label>18.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Leonard</surname> <given-names>MM</given-names></name> <name><surname>Karathia</surname> <given-names>H</given-names></name> <name><surname>Pujolassos</surname> <given-names>M</given-names></name> <name><surname>Troisi</surname> <given-names>J</given-names></name> <name><surname>Valitutti</surname> <given-names>F</given-names></name> <name><surname>Subramanian</surname> <given-names>P</given-names></name> <etal/></person-group>. <article-title>Multi-omics analysis reveals the influence of genetic and environmental risk factors on developing gut microbiota in infants at risk of celiac disease</article-title>. <source>Microbiome</source>. (<year>2020</year>) <volume>8</volume>:<fpage>906</fpage>. <pub-id pub-id-type="doi">10.1186/s40168-020-00906-w</pub-id><pub-id pub-id-type="pmid">32917289</pub-id></citation></ref>
<ref id="B19">
<label>19.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Smith</surname> <given-names>PM</given-names></name> <name><surname>Howitt</surname> <given-names>MR</given-names></name> <name><surname>Panikov</surname> <given-names>N</given-names></name> <name><surname>Michaud</surname> <given-names>M</given-names></name> <name><surname>Gallini</surname> <given-names>CA</given-names></name> <name><surname>Bohlooly</surname> <given-names>YM</given-names></name> <etal/></person-group>. <article-title>The microbial metabolites, short-chain fatty acids, regulate colonic treg cell</article-title>. <source>Homeos Sci.</source> (<year>2013</year>) <volume>341</volume>:<fpage>569</fpage>&#x02013;<lpage>73</lpage>. <pub-id pub-id-type="doi">10.1126/science.1241165</pub-id><pub-id pub-id-type="pmid">23828891</pub-id></citation></ref>
<ref id="B20">
<label>20.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Schippa</surname> <given-names>S</given-names></name> <name><surname>Iebba</surname> <given-names>V</given-names></name> <name><surname>Barbato</surname> <given-names>M</given-names></name> <name><surname>Di Nardo</surname> <given-names>G</given-names></name> <name><surname>Totino</surname> <given-names>V</given-names></name> <name><surname>Checchi</surname> <given-names>M</given-names></name> <etal/></person-group>. <article-title>A distinctive &#x0201C;microbial signature&#x0201D; in celiac pediatric patients</article-title>. <source>BMC Microbiol.</source> (<year>2010</year>) <volume>10</volume>:<fpage>175</fpage>. <pub-id pub-id-type="doi">10.1186/1471-2180-10-175</pub-id><pub-id pub-id-type="pmid">20565734</pub-id></citation></ref>
<ref id="B21">
<label>21.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Forsberg</surname> <given-names>G</given-names></name> <name><surname>Fahlgren</surname> <given-names>A</given-names></name> <name><surname>Horstedt</surname> <given-names>P</given-names></name> <name><surname>Hammarstrom</surname> <given-names>S</given-names></name> <name><surname>Hernell</surname> <given-names>O</given-names></name> <name><surname>Hammarstrom</surname> <given-names>ML</given-names></name></person-group>. <article-title>Presence of bacteria and innate immunity of intestinal epithelium in childhood celiac disease</article-title>. <source>Am J Gastroenterol.</source> (<year>2004</year>) <volume>99</volume>:<fpage>894</fpage>&#x02013;<lpage>904</lpage>. <pub-id pub-id-type="doi">10.1111/j.1572-0241.2004.04157.x</pub-id><pub-id pub-id-type="pmid">15128357</pub-id></citation></ref>
<ref id="B22">
<label>22.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Tjellstr&#x000F6;m</surname> <given-names>B</given-names></name> <name><surname>Lars Stenhammar</surname></name> <name><surname>Lotta H&#x000F6;gberg</surname></name> <name><surname>F&#x000E4;lth-Magnusson</surname> <given-names>K</given-names></name> <name><surname>Magnusson</surname> <given-names>KE</given-names></name> <name><surname>Tore Midtvedt</surname></name> <etal/></person-group>. <article-title>Gut microflora associated characteristics in children with celiac disease</article-title>. <source>Am J Gastroenterol.</source> (<year>2005</year>) <volume>100</volume>:<fpage>2784</fpage>&#x02013;<lpage>8</lpage>. <pub-id pub-id-type="doi">10.1111/j.1572-0241.2005.00313.x</pub-id><pub-id pub-id-type="pmid">17852880</pub-id></citation></ref>
<ref id="B23">
<label>23.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Makinder</surname> <given-names>M</given-names></name> <name><surname>Kassara</surname> <given-names>M</given-names></name> <name><surname>Karanikolou</surname> <given-names>A</given-names></name> <name><surname>Biskou</surname> <given-names>O</given-names></name> <name><surname>Buchanan</surname> <given-names>E</given-names></name> <name><surname>Cardigan</surname> <given-names>T</given-names></name> <etal/></person-group>. <article-title>The metabolic activity of the gut microbiota and the impact of gluten free diet in children with coeliac disease</article-title>. Proceedings of the Nutrition Society. (<year>2014</year>) <volume>73</volume>:<fpage>196</fpage>. <pub-id pub-id-type="doi">10.1017/S0029665114000196</pub-id></citation>
</ref>
<ref id="B24">
<label>24.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Moffett</surname> <given-names>JR</given-names></name> <name><surname>Namboodiri</surname> <given-names>MA</given-names></name></person-group>. <article-title>Tryptophan and the immune response</article-title>. <source>Immunol Cell Biol.</source> (<year>2003</year>) <volume>81</volume>:<fpage>247</fpage>&#x02013;<lpage>65</lpage>. <pub-id pub-id-type="doi">10.1046/j.1440-1711.2003.t01-1-01177.x</pub-id><pub-id pub-id-type="pmid">12848846</pub-id></citation></ref>
<ref id="B25">
<label>25.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cruzat</surname> <given-names>V</given-names></name> <name><surname>Macedo Rogero</surname> <given-names>M</given-names></name> <name><surname>Noel Keane</surname> <given-names>K</given-names></name> <name><surname>Curi</surname> <given-names>R</given-names></name> <name><surname>Newsholme</surname> <given-names>P</given-names></name></person-group>. <article-title>Glutamine: metabolism and immune function, supplementation and clinical translation</article-title>. <source>Nutrients.</source> (<year>2018</year>) <volume>10</volume>:<fpage>1564</fpage>. <pub-id pub-id-type="doi">10.3390/nu10111564</pub-id><pub-id pub-id-type="pmid">30360490</pub-id></citation></ref>
<ref id="B26">
<label>26.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>&#x000D6;nning</surname> <given-names>G</given-names></name> <name><surname>Hillman</surname> <given-names>M</given-names></name> <name><surname>Hedin</surname> <given-names>M</given-names></name> <name><surname>Montelius</surname> <given-names>C</given-names></name> <name><surname>Eriksson</surname> <given-names>J</given-names></name> <name><surname>Ahrn&#x000E9;</surname> <given-names>S</given-names></name> <etal/></person-group>. <article-title>Intake of <italic>Lactiplantibacillus plantarum</italic> HEAL9 reduces the inflammatory markers soluble fractalkine and CD163 during acute stress: a randomized, double blind, placebo-controlled study</article-title>. <source>Physiol Behav.</source> (<year>2020</year>) <volume>225</volume>:<fpage>113083</fpage>. <pub-id pub-id-type="doi">10.1016/j.physbeh.2020.113083</pub-id><pub-id pub-id-type="pmid">32687924</pub-id></citation></ref>
<ref id="B27">
<label>27.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Rask</surname> <given-names>C</given-names></name> <name><surname>Adlerberth</surname> <given-names>I</given-names></name> <name><surname>Berggren</surname> <given-names>A</given-names></name> <name><surname>Ahr&#x000E9;n</surname> <given-names>IL</given-names></name> <name><surname>Wold</surname> <given-names>AE</given-names></name></person-group>. <article-title>Differential effect on cell-mediated immunity in human volunteers after intake of different lactobacilli</article-title>. <source>Clin Exp Immunol.</source> (<year>2013</year>) <volume>172</volume>:<fpage>321</fpage>&#x02013;<lpage>32</lpage>. <pub-id pub-id-type="doi">10.1111/cei.12055</pub-id><pub-id pub-id-type="pmid">23574328</pub-id></citation></ref>
<ref id="B28">
<label>28.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Callahan</surname> <given-names>BJ</given-names></name> <name><surname>McMurdie</surname> <given-names>PJ</given-names></name> <name><surname>Rosen</surname> <given-names>MJ</given-names></name> <name><surname>Han</surname> <given-names>AW</given-names></name> <name><surname>Johnson</surname> <given-names>AJA</given-names></name> <name><surname>Holmes</surname> <given-names>SP</given-names></name></person-group>. <article-title>DADA2: high-resolution sample inference from Illumina amplicon data</article-title>. <source>Nat Methods.</source> (<year>2016</year>) <volume>13</volume>:<fpage>581</fpage>&#x02013;<lpage>3</lpage>. <pub-id pub-id-type="doi">10.1038/nmeth.3869</pub-id><pub-id pub-id-type="pmid">27214047</pub-id></citation></ref>
<ref id="B29">
<label>29.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Quast</surname> <given-names>C</given-names></name> <name><surname>Pruesse</surname> <given-names>E</given-names></name> <name><surname>Yilmaz</surname> <given-names>P</given-names></name> <name><surname>Gerken</surname> <given-names>J</given-names></name> <name><surname>Schweer</surname> <given-names>T</given-names></name> <name><surname>Yarza</surname> <given-names>P</given-names></name> <etal/></person-group>. <article-title>The SILVA ribosomal RNA gene database project: improved data processing and web-based tools</article-title>. <source>Nucleic Acids Res.</source> (<year>2012</year>) <volume>41</volume>:<fpage>D590</fpage>&#x02013;<lpage>6</lpage>. <pub-id pub-id-type="doi">10.1093/nar/gks1219</pub-id><pub-id pub-id-type="pmid">23193283</pub-id></citation></ref>
<ref id="B30">
<label>30.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jaimes</surname> <given-names>JD</given-names></name> <name><surname>Slav&#x000ED;&#x0010D;kov&#x000E1;</surname> <given-names>A</given-names></name> <name><surname>Hurych</surname> <given-names>J</given-names></name> <name><surname>Cinek</surname> <given-names>O</given-names></name> <name><surname>Nichols</surname> <given-names>B</given-names></name> <name><surname>Vodol&#x000E1;nov&#x000E1;</surname> <given-names>L</given-names></name> <etal/></person-group>. <article-title>Stool metabolome-microbiota evaluation among children and adolescents with obesity, overweight, and normal-weight using 1H NMR and 16S rRNA gene profiling. Ishaq SL, editor</article-title>. <source>PLOS ONE.</source> (<year>2021</year>) <volume>16</volume>:<fpage>e0247378</fpage>. <pub-id pub-id-type="doi">10.1371/journal.pone.0247378</pub-id><pub-id pub-id-type="pmid">33765008</pub-id></citation></ref>
<ref id="B31">
<label>31.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Lamichhane</surname> <given-names>S</given-names></name> <name><surname>Yde</surname> <given-names>CC</given-names></name> <name><surname>Forssten</surname> <given-names>S</given-names></name> <name><surname>Ouwehand</surname> <given-names>AC</given-names></name> <name><surname>Saarinen</surname> <given-names>M</given-names></name> <name><surname>Jensen</surname> <given-names>HM</given-names></name> <etal/></person-group>. <article-title>Impact of dietary polydextrose fiber on the human gut metabolome</article-title>. <source>J Agric Food Chem.</source> (<year>2014</year>) <volume>62</volume>:<fpage>9944</fpage>&#x02013;<lpage>51</lpage>. <pub-id pub-id-type="doi">10.1021/jf5031218</pub-id><pub-id pub-id-type="pmid">25231382</pub-id></citation></ref>
<ref id="B32">
<label>32.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bervoets</surname> <given-names>L</given-names></name> <name><surname>Ippel</surname> <given-names>JH</given-names></name> <name><surname>Smolinska</surname> <given-names>A</given-names></name> <name><surname>van Best</surname> <given-names>N</given-names></name> <name><surname>Savelkoul</surname> <given-names>PHM</given-names></name> <name><surname>Mommers</surname> <given-names>MAH</given-names></name> <etal/></person-group>. <article-title>Practical and robust NMR-based metabolic phenotyping of gut health in early life</article-title>. <source>J Proteome Res.</source> (<year>2021</year>) <volume>20</volume>:<fpage>5079</fpage>&#x02013;<lpage>87</lpage>. <pub-id pub-id-type="doi">10.1021/acs.jproteome.1c00617</pub-id><pub-id pub-id-type="pmid">34587745</pub-id></citation></ref>
<ref id="B33">
<label>33.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Cui</surname> <given-names>M</given-names></name> <name><surname>Trimigno</surname> <given-names>A</given-names></name> <name><surname>Aru</surname> <given-names>V</given-names></name> <name><surname>Khakimov</surname> <given-names>B</given-names></name> <name><surname>Engelsen</surname> <given-names>SB</given-names></name></person-group>. <article-title>Human Faecal 1H NMR Metabolomics: evaluation of solvent and sample processing on coverage and reproducibility of signature metabolites</article-title>. <source>Anal Chem.</source> (<year>2020</year>) <volume>92</volume>:<fpage>9546</fpage>&#x02013;<lpage>55</lpage>. <pub-id pub-id-type="doi">10.1021/acs.analchem.0c00606</pub-id><pub-id pub-id-type="pmid">32567838</pub-id></citation></ref>
<ref id="B34">
<label>34.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Dieterle</surname> <given-names>F</given-names></name> <name><surname>Ross</surname> <given-names>A</given-names></name> <name><surname>Schlotterbeck</surname> <given-names>G</given-names></name> <name><surname>Senn</surname> <given-names>H</given-names></name></person-group>. <article-title>Probabilistic quotient normalization as robust method to account for dilution of complex biological mixtures. Application in <sup>1</sup>H NMR metabonomics</article-title>. <source>Anal Chem.</source> (<year>2006</year>) <volume>78</volume>:<fpage>4281</fpage>&#x02013;<lpage>90</lpage>. <pub-id pub-id-type="doi">10.1021/ac051632c</pub-id><pub-id pub-id-type="pmid">16808434</pub-id></citation></ref>
<ref id="B35">
<label>35.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Kuznetsova</surname> <given-names>A</given-names></name> <name><surname>Brockhoff</surname> <given-names>PB</given-names></name> <name><surname>Christensen</surname> <given-names>RHB</given-names></name></person-group>. <article-title>lmerTest package: tests in linear mixed effects models</article-title>. <source>J Stat Software</source>. (<year>2017</year>) <volume>82</volume>:<fpage>13</fpage>. <pub-id pub-id-type="doi">10.18637/jss.v082.i13</pub-id></citation>
</ref>
<ref id="B36">
<label>36.</label>
<citation citation-type="web"><person-group person-group-type="author"><collab>R Core Team</collab></person-group>. <source>R: A Language and Environment for Statistical Computing</source>. (<year>2022</year>). Available online at: <ext-link ext-link-type="uri" xlink:href="https://www.r-project.org/">https://www.r-project.org/</ext-link></citation>
</ref>
<ref id="B37">
<label>37.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Xia</surname> <given-names>J</given-names></name> <name><surname>Psychogios</surname> <given-names>N</given-names></name> <name><surname>Young</surname> <given-names>N</given-names></name> <name><surname>Wishart</surname> <given-names>DS</given-names></name></person-group>. <article-title>MetaboAnalyst: a web server for metabolomic data analysis and interpretation</article-title>. <source>Nuc Acids Res</source>. (<year>2009</year>) <volume>37</volume>:<fpage>W652</fpage>&#x02013;<lpage>60</lpage>. <pub-id pub-id-type="doi">10.1093/nar/gkp356</pub-id><pub-id pub-id-type="pmid">19429898</pub-id></citation></ref>
<ref id="B38">
<label>38.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Pang</surname> <given-names>Z</given-names></name> <name><surname>Chong</surname> <given-names>J</given-names></name> <name><surname>Zhou</surname> <given-names>G</given-names></name> <name><surname>de Lima Morais</surname> <given-names>DA</given-names></name> <name><surname>Chang</surname> <given-names>L</given-names></name> <name><surname>Barrette</surname> <given-names>M</given-names></name> <etal/></person-group>. <article-title>MetaboAnalyst 50: narrowing the gap between raw spectra and functional insights</article-title>. <source>Nuc Acids Res.</source> (<year>2021</year>) <volume>49</volume>:<fpage>W127</fpage>&#x02013;<lpage>33</lpage>. <pub-id pub-id-type="doi">10.1093/nar/gkab382</pub-id><pub-id pub-id-type="pmid">34019663</pub-id></citation></ref>
<ref id="B39">
<label>39.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Roager</surname> <given-names>HM</given-names></name> <name><surname>Dragsted</surname> <given-names>LO</given-names></name></person-group>. <article-title>Diet-derived microbial metabolites in health and disease</article-title>. <source>Nutri Bullet.</source> (<year>2019</year>) <volume>44</volume>:<fpage>216</fpage>&#x02013;<lpage>27</lpage>. <pub-id pub-id-type="doi">10.1111/nbu.12396</pub-id></citation>
</ref>
<ref id="B40">
<label>40.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Jackson</surname> <given-names>MI</given-names></name> <name><surname>Jewell</surname> <given-names>DE</given-names></name></person-group>. <article-title>Balance of saccharolysis and proteolysis underpins improvements in stool quality induced by adding a fiber bundle containing bound polyphenols to either hydrolyzed meat or grain-rich foods</article-title>. <source>Gut Microbes.</source> (<year>2018</year>) <volume>10</volume>:<fpage>298</fpage>&#x02013;<lpage>320</lpage>. <pub-id pub-id-type="doi">10.1080/19490976.2018.1526580</pub-id><pub-id pub-id-type="pmid">30376392</pub-id></citation></ref>
<ref id="B41">
<label>41.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Windey</surname> <given-names>K</given-names></name> <name><surname>De Preter</surname> <given-names>V</given-names></name> <name><surname>Verbeke</surname> <given-names>K</given-names></name></person-group>. <article-title>Relevance of protein fermentation to gut health</article-title>. <source>Mol Nutr Food Res.</source> (<year>2011</year>) <volume>56</volume>:<fpage>184</fpage>&#x02013;<lpage>96</lpage>. <pub-id pub-id-type="doi">10.1002/mnfr.201100542</pub-id><pub-id pub-id-type="pmid">22121108</pub-id></citation></ref>
<ref id="B42">
<label>42.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Hamer</surname> <given-names>HM</given-names></name> <name><surname>De Preter</surname> <given-names>V</given-names></name> <name><surname>Windey</surname> <given-names>K</given-names></name> <name><surname>Verbeke</surname> <given-names>K</given-names></name></person-group>. <article-title>Functional analysis of colonic bacterial metabolism: relevant to health?</article-title> <source>Am J Physiol Gastroint Liver Physiol.</source> (<year>2012</year>) <volume>302</volume>:<fpage>G1</fpage>&#x02013;<lpage>9</lpage>. <pub-id pub-id-type="doi">10.1152/ajpgi.00048.2011</pub-id><pub-id pub-id-type="pmid">22016433</pub-id></citation></ref>
<ref id="B43">
<label>43.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Marchesi</surname> <given-names>JR</given-names></name> <name><surname>Holmes</surname> <given-names>E</given-names></name> <name><surname>Khan</surname> <given-names>F</given-names></name> <name><surname>Kochhar</surname> <given-names>S</given-names></name> <name><surname>Scanlan</surname> <given-names>P</given-names></name> <name><surname>Shanahan</surname> <given-names>F</given-names></name> <etal/></person-group>. <article-title>Rapid and non-invasive metabonomic characterization of inflammatory bowel disease</article-title>. <source>J Proteome Res.</source> (<year>2007</year>) <volume>6</volume>:<fpage>546</fpage>&#x02013;<lpage>51</lpage>. <pub-id pub-id-type="doi">10.1021/pr060470d</pub-id><pub-id pub-id-type="pmid">17269711</pub-id></citation></ref>
<ref id="B44">
<label>44.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Di Cagno</surname> <given-names>R</given-names></name> <name><surname>De Angelis</surname> <given-names>M</given-names></name> <name><surname>De Pasquale</surname> <given-names>I</given-names></name> <name><surname>Ndagijimana</surname> <given-names>M</given-names></name> <name><surname>Vernocchi</surname> <given-names>P</given-names></name> <name><surname>Ricciuti</surname> <given-names>P</given-names></name> <etal/></person-group>. <article-title>Duodenal and faecal microbiota of celiac children: molecular, phenotype and metabolome characterization</article-title>. <source>BMC Microbiol.</source> (<year>2011</year>) <volume>11</volume>:<fpage>219</fpage>. <pub-id pub-id-type="doi">10.1186/1471-2180-11-219</pub-id><pub-id pub-id-type="pmid">21970810</pub-id></citation></ref>
<ref id="B45">
<label>45.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>De Angelis</surname> <given-names>M</given-names></name> <name><surname>Vannini</surname> <given-names>L</given-names></name> <name><surname>Di Cagno</surname> <given-names>R</given-names></name> <name><surname>Cavallo</surname> <given-names>N</given-names></name> <name><surname>Minervini</surname> <given-names>F</given-names></name> <name><surname>Francavilla</surname> <given-names>R</given-names></name> <etal/></person-group>. <article-title>Salivary and fecal microbiota and metabolome of celiac children under gluten-free diet</article-title>. <source>Int J Food Microbiol.</source> (<year>2016</year>) <volume>239</volume>:<fpage>125</fpage>&#x02013;<lpage>32</lpage>. <pub-id pub-id-type="doi">10.1016/j.ijfoodmicro.2016.07.025</pub-id><pub-id pub-id-type="pmid">27452636</pub-id></citation></ref>
<ref id="B46">
<label>46.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Portune</surname> <given-names>KJ</given-names></name> <name><surname>Beaumont</surname> <given-names>M</given-names></name> <name><surname>Davila</surname> <given-names>AM</given-names></name> <name><surname>Tom&#x000E9;</surname> <given-names>D</given-names></name> <name><surname>Blachier</surname> <given-names>F</given-names></name> <name><surname>Sanz</surname> <given-names>Y</given-names></name></person-group>. <article-title>Gut microbiota role in dietary protein metabolism and health-related outcomes: the two sides of the coin</article-title>. <source>Trends Food Sci Technol.</source> (<year>2016</year>) <volume>57</volume>:<fpage>213</fpage>&#x02013;<lpage>32</lpage>. <pub-id pub-id-type="doi">10.1016/j.tifs.2016.08.011</pub-id></citation>
</ref>
<ref id="B47">
<label>47.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>van Passel</surname> <given-names>MWJ</given-names></name> <name><surname>Kant</surname> <given-names>R</given-names></name> <name><surname>Zoetendal</surname> <given-names>EG</given-names></name> <name><surname>Plugge</surname> <given-names>CM</given-names></name> <name><surname>Derrien</surname> <given-names>M</given-names></name> <name><surname>Malfatti</surname> <given-names>SA</given-names></name> <etal/></person-group>. <article-title>The genome of akkermansia muciniphila, a dedicated intestinal mucin degrader, and its use in exploring intestinal metagenomes</article-title>. <source>PLoS ONE.</source> (<year>2011</year>) <volume>6</volume>:<fpage>e16876</fpage>. <pub-id pub-id-type="doi">10.1371/journal.pone.0016876</pub-id><pub-id pub-id-type="pmid">21390229</pub-id></citation></ref>
<ref id="B48">
<label>48.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Trastoy</surname> <given-names>B</given-names></name> <name><surname>Naegeli</surname> <given-names>A</given-names></name> <name><surname>Anso</surname> <given-names>I</given-names></name> <name><surname>Sj&#x000F6;gren</surname> <given-names>J</given-names></name> <name><surname>Guerin</surname> <given-names>ME</given-names></name></person-group>. <article-title>Structural basis of mammalian mucin processing by the human gut O-glycopeptidase OgpA from Akkermansia muciniphila</article-title>. <source>Nature Commun</source>. (<year>2020</year>) <volume>11</volume>:<fpage>8696</fpage>. <pub-id pub-id-type="doi">10.1038/s41467-020-18696-y</pub-id><pub-id pub-id-type="pmid">32973204</pub-id></citation></ref>
<ref id="B49">
<label>49.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Bansil</surname> <given-names>R</given-names></name> <name><surname>Turner</surname> <given-names>BS</given-names></name></person-group>. <article-title>Mucin structure, aggregation, physiological functions and biomedical applications</article-title>. <source>Curr Opin Colloid Interface Sci.</source> (<year>2006</year>) <volume>11</volume>:<fpage>164</fpage>&#x02013;<lpage>70</lpage>. <pub-id pub-id-type="doi">10.1016/j.cocis.2005.11.001</pub-id></citation>
</ref>
<ref id="B50">
<label>50.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Paone</surname> <given-names>P</given-names></name> <name><surname>Cani</surname> <given-names>PD</given-names></name></person-group>. <article-title>Mucus barrier, mucins and gut microbiota: the expected slimy partners?</article-title> <source>Gut.</source> (<year>2020</year>) <volume>69</volume>:<fpage>2232</fpage>&#x02013;<lpage>43</lpage>. <pub-id pub-id-type="doi">10.1136/gutjnl-2020-322260</pub-id><pub-id pub-id-type="pmid">32917747</pub-id></citation></ref>
<ref id="B51">
<label>51.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Gojda</surname> <given-names>J</given-names></name> <name><surname>Cahova</surname> <given-names>M</given-names></name></person-group>. <article-title>Gut microbiota as the link between elevated BCAA serum levels and insulin resistance</article-title>. <source>Biomolecules.</source> (<year>2021</year>) <volume>11</volume>:<fpage>1414</fpage>. <pub-id pub-id-type="doi">10.3390/biom11101414</pub-id><pub-id pub-id-type="pmid">34680047</pub-id></citation></ref>
<ref id="B52">
<label>52.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zhao</surname> <given-names>H</given-names></name> <name><surname>Jiang</surname> <given-names>Z</given-names></name> <name><surname>Chang</surname> <given-names>X</given-names></name> <name><surname>Xue</surname> <given-names>H</given-names></name> <name><surname>Yahefu</surname> <given-names>W</given-names></name> <name><surname>Zhang</surname> <given-names>X</given-names></name></person-group>. <article-title>4-hydroxyphenylacetic acid prevents acute APAP-induced liver injury by increasing phase II and antioxidant enzymes in mice</article-title>. <source>Front Pharmacol</source>. (<year>2018</year>) <volume>9</volume>:<fpage>653</fpage>. <pub-id pub-id-type="doi">10.3389/fphar.2018.00653</pub-id><pub-id pub-id-type="pmid">29973881</pub-id></citation></ref>
<ref id="B53">
<label>53.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Arumugam</surname> <given-names>M</given-names></name> <name><surname>Raes</surname> <given-names>J</given-names></name> <name><surname>Pelletier</surname> <given-names>E</given-names></name> <name><surname>Le Paslier</surname> <given-names>D</given-names></name> <name><surname>Yamada</surname> <given-names>T</given-names></name> <name><surname>Mende</surname> <given-names>DR</given-names></name> <etal/></person-group>. <article-title>Enterotypes of the human gut microbiome</article-title>. <source>Nature.</source> (<year>2011</year>) <volume>473</volume>:<fpage>174</fpage>&#x02013;<lpage>80</lpage>. <pub-id pub-id-type="doi">10.1038/nature09944</pub-id><pub-id pub-id-type="pmid">21508958</pub-id></citation></ref>
<ref id="B54">
<label>54.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Vieira-Silva</surname> <given-names>S</given-names></name> <name><surname>Falony</surname> <given-names>G</given-names></name> <name><surname>Darzi</surname> <given-names>Y</given-names></name> <name><surname>Lima-Mendez</surname> <given-names>G</given-names></name> <name><surname>Garcia Yunta</surname> <given-names>R</given-names></name> <name><surname>Okuda</surname> <given-names>S</given-names></name> <etal/></person-group>. <article-title>Species&#x02013;function relationships shape ecological properties of the human gut microbiome</article-title>. <source>Nat Microbiol</source>. (<year>2016</year>) <volume>1</volume>:<fpage>88</fpage>. <pub-id pub-id-type="doi">10.1038/nmicrobiol.2016.88</pub-id><pub-id pub-id-type="pmid">27573110</pub-id></citation></ref>
<ref id="B55">
<label>55.</label>
<citation citation-type="journal"><person-group person-group-type="author"><name><surname>Zafar</surname> <given-names>H</given-names></name> <name><surname>Saier</surname> <given-names>MH</given-names></name></person-group>. <article-title>Gut Bacteroides species in health and disease</article-title>. <source>Gut Microbes.</source> (<year>2021</year>) <volume>13</volume>:<fpage>1</fpage>&#x02013;<lpage>20</lpage>. <pub-id pub-id-type="doi">10.1080/19490976.2020.1848158</pub-id><pub-id pub-id-type="pmid">33535896</pub-id></citation></ref>
</ref-list> 
</back>
</article>