Front. Nutr. Frontiers in Nutrition Front. Nutr. 2296-861X Frontiers Media S.A. 10.3389/fnut.2023.1295983 Nutrition Correction Corrigendum: Diet associations in endometriosis: a critical narrative assessment with special reference to gluten Brouns Fred 1 * Van Haaps Annelotte 2 3 Keszthelyi Daniel 4 Venema Koen 5 Bongers Marlies 6 7 Maas Jacques 7 8 Mijatovic Velja 2 3 1Department of Human Biology, School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands 2Endometriosis Center, Amsterdam University Medical Centers, Academic Medical Center, Amsterdam, Netherlands 3Amsterdam Reproduction and Development Research Institute, Amsterdam, Netherlands 4Division of Gastroenterology-Hepatology, Department of Internal Medicine, School for Nutrition and Translational Research in Metabolism, Maastricht University, Maastricht, Netherlands 5Centre for Healthy Eating & Food Innovation (HEFI), Maastricht University, Maastricht, Netherlands 6Department of Obstetrics and Gynecology, Máxima Medical Center, Veldhoven, Netherlands 7Grow-School of Oncology and Reproduction, Maastricht University, Maastricht, Netherlands 8Department of Obstetrics and Gynaecology MUMC+, Maastricht, Netherlands

Edited and reviewed by: Antonio Simone Laganà, University of Palermo, Italy

 *Correspondence: Fred Brouns Fred.Brouns@maastrichtuniversity.nl 06 11 2023 2023 10 1295983 17 09 2023 30 10 2023 Copyright © 2023 Brouns, Van Haaps, Keszthelyi, Venema, Bongers, Maas and Mijatovic. 2023 Brouns, Van Haaps, Keszthelyi, Venema, Bongers, Maas and Mijatovic

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 A corrigendum on Diet associations in endometriosis: a critical narrative assessment with special reference to gluten by Brouns, F., Van Haaps, A., Keszthelyi, D., Venema, K., Bongers, M., Maas, J., and Mijatovic, V. (2023) Front. Nutr. 10:1166929. doi: 10.3389/fnut.2023.1166929 endometriosis diet associations diet recommendations omega-3 red meat gluten-free section-at-acceptance Nutrition and Metabolism

In the published article, there was an error. A correction has been made to the Abstract

This sentence previously stated:

“This includes the avoidance of red meat and omega-3, an increasing intake of foods rich in anti-oxidants, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.”

The corrected sentence appears below:

“This includes the avoidance of red meat, an increasing intake of foods rich in anti-oxidants, omega-3, micronutrients and dietary fibers (e.g., fruit, vegetables) and the appliance of a gluten free diet.”

The authors apologize for this error and state that this does not change the scientific conclusions of the article in any way. The original article has been updated.

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