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EDITORIAL article
Front. Nutr.
Sec. Nutrition and Metabolism
Volume 11 - 2024 |
doi: 10.3389/fnut.2024.1451493
This article is part of the Research Topic Nutritional Interventions for Tackling Micronutrient Deficiencies View all 5 articles
Editorial on the Research Topic: Nutritional interventions for tackling micronutrient deficiencies
Provisionally accepted- 1 UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-ressources, Normandie Université, F-76130, Mont-Saint-Aignan, France
- 2 Department of Agriculture and Food Sciences, Faculty of Veterinary and Agricultural Sciences, University of Melbourne, Melbourne, Australia
- 3 Department of Human Nutrition and Dietetics, University of Chakwal, Chakwal, Pakistan
Keywords: Micronutrients, nutritional interventions, Food Fortification, Food supplementation, Diet diversification
Received: 19 Jun 2024; Accepted: 09 Jul 2024.
Copyright: © 2024 SHEHZAD, Suleria and Akram. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
* Correspondence:
Aamir SHEHZAD, UniLaSalle, Univ. Artois, ULR7519 - Transformations & Agro-ressources, Normandie Université, F-76130, Mont-Saint-Aignan, France
Disclaimer: All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Sajeela Akram
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