AUTHOR=Dragunov Dmitrii O. , Sokolova Anna V. , Mitrokhin Vadim M. , Arutyunov Grigory P. 

TITLE=The impact of high-salt diet and diuretics on the development of the aestival phenomenon in patients with chronic heart failure

JOURNAL=Frontiers in Nutrition

VOLUME=Volume 12 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1538962

DOI=10.3389/fnut.2025.1538962

ISSN=2296-861X

ABSTRACT=BackgroundChronic heart failure (CHF) often requires the use of high-dose loop diuretics to achieve decongestion. However, such therapy may lead to adverse effects, including deterioration of renal function and electrolyte imbalance. Recent evidence suggests that diuretic-induced dehydration may trigger metabolic responses resembling aestivation—a survival mechanism involving a shift from inorganic to organic osmolytes, particularly increased urea synthesis, to conserve water.MethodsThis prospective, single-center cohort study included 102 patients (median age 75 years, 57.8% female) hospitalized with CHF from January to July 2023. The diuretic group received average daily doses of furosemide 39.1 ± 22.1 mg, torasemide 7.4 ± 3 mg, and spironolactone 42 ± 12.4 mg. Biochemical parameters—including sodium, potassium, glucose, urea, and estimated plasma osmolality (eOSM)—were assessed on days 1 and 7 of hospitalization. Plasma osmolyte ratios (PropUrea/eOSM, PropNa/eOSM) were calculated. Propensity score matching (PSM) was used to adjust for confounders such as age, ejection fraction, and renal function.ResultsBy day 7, plasma osmolality in the diuretic group increased from 300 [297; 304] to 302.2 [298.3; 305.8] mOsm/L (p = 0.039), while no significant change occurred in the non-diuretic group. Urea levels rose to 7.95 [5.65; 9.90] mmol/L in the diuretic group versus 5.90 [5.05; 7.50] mmol/L in the control group (p = 0.012). The PropUrea/eOSM increased to 2.63% [1.89; 3.28] in the diuretic group compared to 2.00% [1.70; 2.50] (p = 0.011). Conversely, PropNa/eOSM decreased to 46.46% [46.02; 46.74] versus 46.68% [46.33; 46.89] (p = 0.050). Multivariate logistic regression confirmed that diuretic therapy was independently associated with these changes: PropUrea/eOSM (OR = 3.52, 95% CI: 1.94–7.26, p < 0.001), and PropNa/eOSM (OR = 0.16, 95% CI: 0.06–0.39, p < 0.001). These effects were most pronounced in patients consuming >10 g/day of salt.ConclusionThis study demonstrated that in patients with chronic heart failure (CHF), intensive loop diuretic therapy—especially when combined with high sodium intake—is associated with a shift in plasma osmolytes, marked by increased urea and reduced sodium contributions to osmolality. These changes suggest activation of water-conservation mechanisms and are independent of CHF severity or renal dysfunction, as confirmed by propensity score matching. Clinically, the urea-to-osmolality ratio may serve as an early marker of metabolic stress and muscle catabolism. Patients consuming >10 g/day of salt appear especially susceptible to this aestivation-like response. Early identification of these changes may guide adjustments in diuretic regimens, as well as prompt nutritional and physical interventions to mitigate sarcopenia and functional decline. These findings support a personalized approach to diuretic therapy in CHF, emphasizing the role of dietary sodium in shaping metabolic responses and highlighting metabolic aestivation as a potential contributor to fatigue and weakness in this population.