AUTHOR=Kalpakoglou Kyriakos , Calderón-Pérez Lorena , Boqué Noemi , Guldas Metin , Erdoğan Demir Çağla , Gymnopoulos Lazaros P. , Dimitropoulos Kosmas 

TITLE=An AI-based nutrition recommendation system: technical validation with insights from Mediterranean cuisine

JOURNAL=Frontiers in Nutrition

VOLUME=Volume 12 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1546107

DOI=10.3389/fnut.2025.1546107

ISSN=2296-861X

ABSTRACT=IntroductionModern lifestyle trends such as sedentary behaviors and unhealthy diets pose a major health challenge, as they have been related to multiple pathologies. Following a healthy diet has become increasingly difficult in today’s fast-paced world. Given this context, artificial intelligence can play a pivotal role in addressing the challenge.MethodsWe present an AI-based nutrition recommendation system that generates balanced, personalized weekly meal plans tailored to the nutritional needs and preferences of healthy adults. The proposed method retrieves dishes and meals from an expert-validated database featuring Mediterranean foods, following a structured four-step process to recommend a weekly Nutrition Plan (NP).ResultsThe system’s performance is evaluated across 4,000 generated user profiles in three key areas: (a) dish/meal filtering accuracy based on user-specific parameters (e.g., allergies), (b) diversity of meals and food group balance, and (c) accuracy in caloric and macronutrient recommendations. The system achieves high accuracy in terms of suggested caloric and nutrient content while ensuring seasonality, diversity, and food group variety.DiscussionWith solid accuracy in filtering, diversity, and caloric/macronutrient suggestions, the proposed system offers a promising solution to modern dietary challenges.