AUTHOR=D’Alleva Mattia , Lazzer Stefano , De Martino Maria , Mari Lara , Rejc Enrico , Zaccaron Simone , Stafuzza Jacopo , Isola Miriam , Bondesan Adele , Caroli Diana , Frigerio Francesca , Abbruzzese Laura , Ventura Enrica , Sartorio Alessandro 

TITLE=The role of body composition, cardiometabolic parameters, and resting substrate oxidation in protecting against metabolic syndrome in adolescents with obesity

JOURNAL=Frontiers in Nutrition

VOLUME=Volume 12 - 2025

YEAR=2025

URL=https://www.frontiersin.org/journals/nutrition/articles/10.3389/fnut.2025.1624696

DOI=10.3389/fnut.2025.1624696

ISSN=2296-861X

ABSTRACT=PurposeThe aetiology of metabolic syndrome (MetS) in young people involves a complex interplay between lifestyle, body composition, and cardiometabolic risk factors. The present study aimed to explore the relationships between anthropometric characteristics, body composition, cardiometabolic parameters and resting substrate metabolism in the development of MetS in severely adolescents with obesity.MethodsSeven hundred and thirty adolescents with obesity (mean age: 14.6 ± 2.1 years, BMI > 97th percentile for gender and age) were included in this study. Body composition analysis was obtained using tetrapolar bioelectrical impedance analysis (BIA), while resting substrate oxidation was measured using an indirect calorimeter.ResultsMetS was present in 27% of the participants. Compared to those without MetS, adolescents with MetS had significantly higher body mass (+15 kg, p < 0.001), fat-free mass (FFM; +6 kg, p < 0.001), fat mass (+9 kg, p < 0.001), carbohydrate oxidation at rest (CHO; +0.02 g·min−1, p = 0.015), and Homeostasis Model Assessment for Insulin Resistance (HOMA-IR; +0.8, p < 0.001). In adjusted-univariate logistic regression, HOMA-IR (OR: 1.22; 95% CI: 1.12–1.34, p < 0.001) was associated with higher odds of MetS. Conversely, higher FFM percentage (OR: 0.96; 95% CI: 0.93–0.99, p = 0.003) and HDL cholesterol levels (OR: 0.83; 95% CI: 0.81–0.86, p = 0.003) were protective.ConclusionIn adolescents with severe obesity, resting carbohydrate oxidation and HOMA-IR emerged as independent risk factors for MetS, offering additional insight beyond conventional anthropometric and lipid indicators. Conversely, higher FFM and HDL cholesterol levels appeared to exert a protective effect. These findings underscore the importance of incorporating metabolic and body composition variables into MetS risk models and support the promotion of targeted interventions, such as endurance and resistance training, to address modifiable risk factors and reduce the likelihood of developing MetS.