REVIEW article

Front. Nutr.

Sec. Nutritional Epidemiology

The Food Environment as a Cardiometabolic Exposure: Mechanisms, Inequities, and Interacting Environmental Risk

  • 1. NYC Health  and  Hospitals Elmhurst, Icahn School of Medicine at Mt. Sinai, Elmhurst, United States

  • 2. Emory University, Atlanta, United States

  • 3. NYC Health and Hospitals Elmhurst Department of Cardiology, Elmhurst, United States

  • 4. Mary Ann Swetland Center for Environmental Health, Department of Population and Quantitative Health Sciences, Case Western Reserve University School of Medicine, Cleveland, United States

  • 5. Houston Methodist, Houston, United States

  • 6. Case Western Reserve University, Cleveland, United States

  • 7. Houston Methodist Debakey Heart & Vascular Center, Houston, United States

The final, formatted version of the article will be published soon.

Abstract

Background: The exposome framework has expanded understanding of how cumulative environmental exposures influence cardiometabolic health. Although air pollution, green space, and socioeconomic factors are increasingly recognized within this framework, the food environment remains less consistently conceptualized as a structural cardiometabolic exposure. Methods: This narrative review synthesizes current literature on food environment determinants, including availability, accessibility, affordability, and food insecurity, alongside common approaches used to operationalize food environments in research. We also review mechanistic and epidemiologic evidence linking unhealthy food environments, particularly those characterized by high exposure to ultra-processed foods, with cardiometabolic outcomes. Finally, we discuss interactions with walkability, air pollution, climate stressors, socioeconomic vulnerability, and emerging exposures such as microplastics. Results: Food environments shape dietary behaviors through structural constraints that influence food choice, purchasing, and consumption. Unhealthy food environments may promote higher intake of ultra-processed foods and lower intake of minimally processed foods, contributing to obesity, insulin resistance, type 2 diabetes, cardiovascular disease, and chronic kidney disease through interconnected metabolic, inflammatory, and vascular pathways. These effects frequently cluster with other adverse neighborhood conditions, amplifying persistent and cumulative cardiometabolic risk contributing to health inequities. Current research is limited by heterogeneous exposure definitions, cross-sectional designs, residual confounding, and underrepresentation of low- and middle-income settings. Conclusions: The food environment should be considered a major structural component of the cardiometabolic exposome. Improving its measurement and prioritizing longitudinal, equity-focused, and policy-relevant research will be essential to inform interventions that reduce cardiometabolic disease burden and disparities.  

Summary

Keywords

cardiovascular disease, environment, nutrition, Risk factors, Ultra processed food

Received

09 April 2026

Accepted

23 September 2026

Copyright

© 2026 Vieira De Oliveira Salerno, Zhan, Estrada-Mendizabal, Aboukhatwa, Hum, Bassiony, Dakar, Setia, Freedman, Al-Kindi, DEO and Dong. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

*Correspondence: Weichuan Dong

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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.

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