Original Research
Accepted on 02 Feb 2026
Adenosine Triphosphate Treatment Affects Strawberry Fruit Quality by Regulating Sugar and Organic Acid Metabolism
in Food Chemistry
Frontiers in Nutrition
- 107 views
Type at least 3 characters
12,766 articles
articles
Editorial
Accepted on 02 Feb 2026
Editorial: Regulation and Mechanism of Plant Metabolites on Hyperuricemia
in Nutritional Epidemiology
Frontiers in Nutrition
- 119 views
Editorial
Accepted on 02 Feb 2026
Editorial: Objective Dietary Assessment in Nutrition Epidemiology Studies – Volume II
in Nutritional Epidemiology
Frontiers in Nutrition
- 150 views
Editorial
Accepted on 02 Feb 2026
Editorial: Applications of Metabolomics in the Formation of Food Flavor
in Food Chemistry
Frontiers in Nutrition
- 123 views
Clinical Trial
Accepted on 02 Feb 2026
Preload time-dependent effects of Panax ginseng on postprandial glucose tolerance. A randomized controlled study in healthy middle-aged participants
in Nutrition and Food Science Technology
Frontiers in Nutrition
- 151 views
Original Research
Accepted on 02 Feb 2026
Low Serum Zinc Levels and Risk of Incident Atrial Fibrillation/Flutter: A Multi-Institutional Study
in Clinical Nutrition
Frontiers in Nutrition
- 310 views
Original Research
Accepted on 02 Feb 2026
Effects of Light Qualities on the Growth Phenotype and Internal Components of Schizophyllum commune
in Food Chemistry
Frontiers in Nutrition
Original Research
Accepted on 02 Feb 2026
Association between nutrition literacy and hypertension control: chain mediating association of diet-control intention and salt-restriction tools utilization
in Nutritional Epidemiology
Frontiers in Nutrition
- 173 views
Original Research
Accepted on 02 Feb 2026
Prenatal Exposure to Metal Mixtures and the Risk of Overweight and Obesity in School-Aged Children: Insights from Metabolomic Profiling
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 02 Feb 2026
Vitamin A and E Status Across the Spectrum of Hashimoto's Thyroiditis in Women : Associations with Autoimmunity and Thyroid Function
in Clinical Nutrition
Frontiers in Nutrition
- 152 views
Correction
Accepted on 02 Feb 2026
Correction: Analysis of the burden of colorectal cancer attributable to high body mass index in 204 countries and regions worldwide from 1990 to 2021
in Nutrition and Metabolism
Frontiers in Nutrition
Original Research
Accepted on 02 Feb 2026
Construction and Validation of a Nutritional Status (CONUT)-Based Nomogram for Predicting Prolonged Hematological Toxicity in Relapsed/Refractory Multiple Myeloma after CAR-T cell therapy
in Clinical Nutrition
Frontiers in Nutrition
Correction
Accepted on 02 Feb 2026
Correction: Production and characterization of breadfruit flour (Artocarpus altilis): an alternative for the elaboration of flakes for children's alimentation
in Nutrition and Food Science Technology
Frontiers in Nutrition
Original Research
Published on 02 Feb 2026
The associations between physical activity, microbiome and metabolic adaptation in sedentary overweight adults
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2025.1722274
- 937 views
Original Research
Published on 02 Feb 2026
Lactobacillus rhamnosus GG mitigates bone loss induced by mechanical unloading via regulation of the gut-bone axis
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2025.1734220
- 735 views
Mini Review
Published on 02 Feb 2026
From food to vesicle: nutritional influences on gut microbial inflammatory signaling
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2026.1756462
- 1,104 views
Original Research
Published on 02 Feb 2026
The relationship between arthritis and mild cognitive impairment in different obese metabolic heterogeneity populations-the mediating role of depression
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1653086
- 843 views
Original Research
Published on 02 Feb 2026
Correlations between fatty acids and key aroma compounds in roasted beef cuts for flavor customization
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1732709
- 941 views
Editorial
Published on 02 Feb 2026
Editorial: In vitro digestion in the study of food
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2026.1785006
- 896 views
Correction
Published on 02 Feb 2026
Correction: Association of the cMIND diet with cognitive impairment in older adults: evidence from a 10-year nationwide study
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2026.1793751
- 770 views
Correction
Published on 02 Feb 2026
Correction: Camel hump oil and milk vs. plant-based oils in aging-related oxidative stress and inflammation: a systematic review and meta-analysis
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2026.1788975
- 800 views
Original Research
Accepted on 31 Jan 2026
Body Roundness Index Outperforms Traditional Obesity Metrics in Predicting Cardiometabolic Risk Among Children and Adolescents: The EMSNGS Study
in Nutrition and Metabolism
Frontiers in Nutrition
- 544 views
Review
Accepted on 31 Jan 2026
Chrono Epigenetic Nutrition: Reprogramming the Gut-Brain Axis Through Polyphenol-Omega-3 Synergy and Time-Restricted Feeding
in Nutrigenomics
Frontiers in Nutrition
- 537 views
Original Research
Accepted on 31 Jan 2026
Age and Sex Adjusted Adiposity Estimators Predict All Cause and Pneumonia Related Mortality in Hospitalized Older Patients with Severe Dysphagia Receiving Artificial Nutrition
in Clinical Nutrition
Frontiers in Nutrition
- 424 views