Original Research
Accepted on 12 Aug 2024
Nutritional Composition Analysis in Food Images: An Innovative Swin Transformer Approach
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1454466
Type at least 3 characters
8,839 articles
Articles
Original Research
Published on 12 Aug 2024
Extraction of phenolic compounds from Moringa oleifera Lam. leaves with ultrasonic-assisted deep eutectic solvents
in Nutrition and Food Science Technology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1405128
- 503 views
Review
Published on 12 Aug 2024
Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1399019
- 849 views
Original Research
Published on 12 Aug 2024
Using mid-upper arm circumference z-score measurement to support youth malnutrition screening as part of a global sports and wellness program and improve access to nutrition care
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423978
- 1,057 views
Review
Published on 12 Aug 2024
Polyphenols alleviate metabolic disorders: the role of ubiquitin-proteasome system
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1445080
- 741 views
Case Report
Published on 12 Aug 2024
Retrospective case study: ketogenic metabolic therapy in the effective management of treatment-resistant depressive symptoms in bipolar disorder
in Nutrition, Psychology and Brain Health
Frontiers in Nutrition
doi 10.3389/fnut.2024.1394679
- 2,220 views
Original Research
Published on 12 Aug 2024
Optimal cut-off points of anthropometric and body roundness indices associated with diabetes: Persian (Shahedieh) cohort study
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1428704
- 519 views
Original Research
Published on 12 Aug 2024
Extensive ICP-MS and HPLC-QQQ detections reveal the content characteristics of main metallic elements and polyphenols in the representative commercial tea on the market
in Food Chemistry
Frontiers in Nutrition
doi 10.3389/fnut.2024.1450348
- 522 views
Editorial
Published on 12 Aug 2024
Editorial: Nutrition and Sustainable Development Goal 1: no poverty
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1466774
- 322 views
Original Research
Published on 09 Aug 2024
Body fat ratio as a novel predictor of complications and survival after rectal cancer surgery
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1398807
- 488 views
Original Research
Published on 09 Aug 2024
Serum 25-hydroxyvitamin D concentrations and their impact on all-cause mortality in Parkinson’s disease: insights from National Health and Nutrition Examination Survey 1999–2020 data
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1423651
- 818 views
Original Research
Published on 09 Aug 2024
Independent and combined effect of serum copper and folate on depression: cross-sectional data from the NHANES 2011–2016
in Nutritional Epidemiology
Frontiers in Nutrition
doi 10.3389/fnut.2024.1389480
- 1,010 views
Original Research
Published on 09 Aug 2024
Modeling the effects of prebiotic interventions on luminal and mucosa-associated gut microbiota without and with Clostridium difficile challenge in vitro
in Nutrition and Microbes
Frontiers in Nutrition
doi 10.3389/fnut.2024.1403007
- 774 views
Original Research
Published on 09 Aug 2024
Analysis of global nutrient gaps and their potential to be closed through redistribution and increased supply
in Nutrition and Sustainable Diets
Frontiers in Nutrition
doi 10.3389/fnut.2024.1396549
- 486 views
Original Research
Published on 09 Aug 2024
The impact of vitamin E, vitamin B6, and niacin intake on cataract incidence based on NHANES 2005-2008 data
in Clinical Nutrition
Frontiers in Nutrition
doi 10.3389/fnut.2024.1406147
- 744 views
Review
Published on 09 Aug 2024
Confronting the global obesity epidemic: investigating the role and underlying mechanisms of vitamin D in metabolic syndrome management
in Nutrition and Metabolism
Frontiers in Nutrition
doi 10.3389/fnut.2024.1416344
- 794 views