Frontiers in Nutrition

Systematic Review

Published on 21 Jan 2026

Neurobiological insights into the effects of ultra-processed food on lipid metabolism and associated mental health conditions: a scoping review

in Nutrition, Psychology and Brain Health

Emily Poon
Christine Li
Daniel Schweitzer
Isaac Akefe

Frontiers in Nutrition

doi 10.3389/fnut.2025.1754492

2,203 views

Editorial

Published on 21 Jan 2026

Editorial: Plant-based foods: harmonizing health promotion and sustainability strategies from a high-throughput perspective

in Food Chemistry

Begoña Miras-Moreno
Leilei Zhang
Pascual García-Pérez

Frontiers in Nutrition

doi 10.3389/fnut.2026.1766368

864 views

Original Research

Published on 21 Jan 2026

Optimizing clinical nutrition practices: impact of a formulary prescription-based nutrition therapy protocol in surgical patients

in Clinical Nutrition

Mengying Xu
Jiaojiao Mao

Frontiers in Nutrition

doi 10.3389/fnut.2025.1733325

947 views

Review

Published on 21 Jan 2026

Maternal nutritional imbalance during pregnancy and the development of fetal-origin cardiovascular diseases

in Nutrition and Metabolism

Shihua Cui
Fengying Deng
Muxue Lu
Meihua Zhang
Zedong Yang
Yuchen Ma
Linlin Fan
Qinqin Gao
Dairong Feng

Frontiers in Nutrition

doi 10.3389/fnut.2026.1717069

1,143 views

Original Research

Published on 21 Jan 2026

Real-world outcomes of managing autosomal-dominant polycystic kidney disease using a medical food as part of a nutrition and lifestyle program to improve renal and metabolic health

in Nutrition and Metabolism

Emily Muensterman
Jacob A. Torres
Thomas Weimbs

Frontiers in Nutrition

doi 10.3389/fnut.2025.1624639

5,132 views

Systematic Review

Published on 21 Jan 2026

Prognostic value of Prognostic Nutritional Index in cancer: an umbrella review of systematic review and meta-analysis

in Clinical Nutrition

Jiyu Yang
Cuixue Wang
Jian Xue
Xiao Ma
Yingze Hou
Haoran Yuan
Kaiyan Xia
Long Piao
Xianchun Zhou

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706534

1,089 views

Correction

Published on 21 Jan 2026

Correction: Association between dietary intake and the expression of clock genes in adults: a brief report

in Nutrition and Metabolism

Marlene Lages
Renata Barros
Marisa Ferreira-Marques
Joana Correia
Armando Caseiro
Maria P. Guarino
Sara Carmo-Silva

Frontiers in Nutrition

doi 10.3389/fnut.2026.1747601

726 views

Original Research

Published on 21 Jan 2026

Outcomes of community-based nutrition support groups in Dioila Health District, Mali

in Nutrition and Sustainable Diets

Sulemana Seidu Dolo
Limkile Mpofu

Frontiers in Nutrition

doi 10.3389/fnut.2026.1753938

1,179 views

Editorial

Published on 21 Jan 2026

Editorial: Smart dietary management for precision diabetes mellitus care

in Nutrition Methodology

Shaker El-Sappagh
Radwa Hassan

Frontiers in Nutrition

doi 10.3389/fnut.2026.1757124

1,408 views

Original Research

Published on 21 Jan 2026

Vitamin B1 and sepsis: a prospective single-center study

in Clinical Nutrition

Wenbo Yan
Yushu Ma
Jingping Yang
Hongyan Wang
Tiewei Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1730024

1,008 views

Systematic Review

Published on 21 Jan 2026

Best evidence summary for the rational use of parenteral nutrition in hospitalized cancer patients

in Clinical Nutrition

Zhengzheng Liu
Beijia Liu
Niannian Weng
Qian Gui
Di Liu
Yuchi Wu
Guiyu Huang
Mingxue Yang
Xiaoli Tang

Frontiers in Nutrition

doi 10.3389/fnut.2025.1730398

848 views

Original Research

Published on 21 Jan 2026

Pro-inflammatory dietary patterns and their association with cardiovascular disease and pancreatic cancer in a hospital population: a cross-sectional study

in Clinical Nutrition

Qiangsong Jin
Yujin Liu
Qiang Tong
Biao Tang
Feng Liang
Lingling Zeng

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666682

1,233 views

Original Research

Published on 21 Jan 2026

Knowledge, attitudes, and practices of lung cancer patients regarding nutritional management during chemotherapy

in Clinical Nutrition

Jie Cao
Feng Xiang
Jun Zhang
Yun Tang
Min Hu
Fangfei Li

Frontiers in Nutrition

doi 10.3389/fnut.2026.1678612

614 views

Review

Published on 21 Jan 2026

Intermittent fasting and immune aging: implications for immunosenescence, inflammaging, neuroinflammation, and frailty

in Nutrition and Metabolism

Dania Alkawamleh
Mohamed I. Madkour
Faiza Kalam
Dana N. Abdelrahim
Hanan Wael Abdallah
MoezAlIslam E. Faris

Frontiers in Nutrition

doi 10.3389/fnut.2026.1736969

2,303 views

Original Research

Accepted on 20 Jan 2026

Artificial Intelligence Diet Plans Underestimate Nutrient Intake Compared to Dietitians in Adolescents

in Nutrition Methodology

Ayşe Betül BİLEN
Gülen Ecem KALKAN
Hülya YILMAZ ÖNAL

Frontiers in Nutrition

567 views

Review

Accepted on 20 Jan 2026

The Progress on Stevia (Stevia rebaudiana Bertoni): Chemical Composition, Pharmacokinetics, Pharmacological Effects, Safety, Applications, and Biosynthesis

in Food Chemistry

Zhi Peng
Shuang Zhan
Xiulian Yang
Sirui Huang
Huaxue Huang
Wei Wang

Frontiers in Nutrition

378 views

Editorial

Accepted on 20 Jan 2026

Research Topic: Omega-3 Fatty Acids and Immunometabolism in Health and Disease

in Nutritional Immunology

Everson Araujo Nunes
Ricardo Key Yamazaki
Gleisson Alisson Pereira De Brito

Frontiers in Nutrition

672 views

Case Report

Published on 20 Jan 2026

Intractable hiccup leading to life-threatening malnutrition: case report

in Clinical Nutrition

Kinga Miaśkiewicz
Maria Janiak
Marcin Folwarski

Frontiers in Nutrition

doi 10.3389/fnut.2025.1729025

967 views

Original Research

Published on 20 Jan 2026

Effect of protein-rich diet and the tamarind trypsin inhibitor on behavioral disorders in obese zebrafish

in Nutrition, Psychology and Brain Health

Ana Karoliny Xavier de Gois Silva
Isaiane Medeiros
João Paulo Mamede
Aslan Costa Trajano
Thaiz Ivana da Silva Costa
Aline Lopes Marques de Sousa
Larissa Aida Lemos de Souza
Amanda Maria de Souza Nascimento
Juliana Kelly da Silva-Maia
Ana Heloneida de Araújo Morais

Frontiers in Nutrition

doi 10.3389/fnut.2025.1706938

991 views

Systematic Review

Published on 20 Jan 2026

Comparative effects of different types of soy products on glycemic control and insulin sensitivity: a network meta-analysis of randomized controlled trials

in Clinical Nutrition

Qiuping Luo
Baoguo Kang
Lifu Lei
Hongjia Yan
Mengting Chen
Ting Peng
Yuanlian Ouyang
Hailan Sun
Suocheng Hui

Frontiers in Nutrition

doi 10.3389/fnut.2025.1681229

1,059 views

Original Research

Published on 20 Jan 2026

The global burden of tuberculosis attributable to diet high in processed meat from 1990 to 2021: findings from the Global Burden of Disease Study 2021

in Nutritional Epidemiology

Linlin Wang
Honglu Wang
Yifei Wang
Chao Ma
Xinying Shi

Frontiers in Nutrition

doi 10.3389/fnut.2025.1666550

889 views

Original Research

Published on 20 Jan 2026

Serum parameters and energy balance during the Yukon Arctic Ultra: a multistage ultramarathon in Arctic conditions

in Sport and Exercise Nutrition

Adriane K. Schalt
Robert H. Coker
Hanns-Christian Gunga
Camilla Kienast
Lea Mascarell-Maricic
Mathias Steinach

Frontiers in Nutrition

doi 10.3389/fnut.2025.1691771

1,034 views

Clinical Trial

Published on 20 Jan 2026

Comparison of electromagnetic navigation-guided and conventional blind nasojejunal tube placement in mechanically ventilated patients: a prospective non-randomized controlled study with two stages

in Clinical Nutrition

You Yuan
Jing Fu
Benjing Wang
Mingli Zhong
Xi Luo
Yuqiang Wang
Qian Luo
Xia Zhang
Rujun Hu

Frontiers in Nutrition

doi 10.3389/fnut.2025.1674298

1,141 views

Original Research

Published on 20 Jan 2026

Hydrogen-rich water improves endurance by reducing skeletal muscle oxidative stress and inflammatory responses

in Sport and Exercise Nutrition

Eika Mizuno
Tatsuhiro Sato
Kosuke Okada
Ikuru Miura
Junichi Shoda
Makoto Saito
Yutaro Mori
Sechang Oh
Tomonori Isobe

Frontiers in Nutrition

doi 10.3389/fnut.2026.1722091

1,150 views

12,746 articles

articles

Neurobiological insights into the effects of ultra-processed food on lipid metabolism and associated mental health conditions: a scoping review

Editorial: Plant-based foods: harmonizing health promotion and sustainability strategies from a high-throughput perspective

Optimizing clinical nutrition practices: impact of a formulary prescription-based nutrition therapy protocol in surgical patients

Maternal nutritional imbalance during pregnancy and the development of fetal-origin cardiovascular diseases

Real-world outcomes of managing autosomal-dominant polycystic kidney disease using a medical food as part of a nutrition and lifestyle program to improve renal and metabolic health

Prognostic value of Prognostic Nutritional Index in cancer: an umbrella review of systematic review and meta-analysis

Correction: Association between dietary intake and the expression of clock genes in adults: a brief report

Outcomes of community-based nutrition support groups in Dioila Health District, Mali

Editorial: Smart dietary management for precision diabetes mellitus care

Vitamin B1 and sepsis: a prospective single-center study

Best evidence summary for the rational use of parenteral nutrition in hospitalized cancer patients

Pro-inflammatory dietary patterns and their association with cardiovascular disease and pancreatic cancer in a hospital population: a cross-sectional study

Knowledge, attitudes, and practices of lung cancer patients regarding nutritional management during chemotherapy

Intermittent fasting and immune aging: implications for immunosenescence, inflammaging, neuroinflammation, and frailty

Artificial Intelligence Diet Plans Underestimate Nutrient Intake Compared to Dietitians in Adolescents

The Progress on Stevia (Stevia rebaudiana Bertoni): Chemical Composition, Pharmacokinetics, Pharmacological Effects, Safety, Applications, and Biosynthesis

Research Topic: Omega-3 Fatty Acids and Immunometabolism in Health and Disease

Intractable hiccup leading to life-threatening malnutrition: case report

Effect of protein-rich diet and the tamarind trypsin inhibitor on behavioral disorders in obese zebrafish

Comparative effects of different types of soy products on glycemic control and insulin sensitivity: a network meta-analysis of randomized controlled trials

The global burden of tuberculosis attributable to diet high in processed meat from 1990 to 2021: findings from the Global Burden of Disease Study 2021

Serum parameters and energy balance during the Yukon Arctic Ultra: a multistage ultramarathon in Arctic conditions

Comparison of electromagnetic navigation-guided and conventional blind nasojejunal tube placement in mechanically ventilated patients: a prospective non-randomized controlled study with two stages

Hydrogen-rich water improves endurance by reducing skeletal muscle oxidative stress and inflammatory responses