ariel fontana
CONICET Instituto de Biología Agrícola de Mendoza (IBAM)
Luján de Cuyo, Argentina
Associate Editor
Food Chemistry
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Associate Editors
ana freitas
University of Evora
Évora, Portugal
Associate Editor
Nutrition and Food Science Technology
evelyn frias-toral
Texas State University
San Marcos, United States
Associate Editor
Clinical Nutrition
simonetta friso
University of Verona
Verona, Italy
Associate Editor
Clinical Nutrition
vanessa fuchs-tarlovsky
General Hospital of Mexico
Mexico City, Mexico
Associate Editor
Clinical Nutrition
itsuko fukuda
Kobe University
Kobe, Japan
Associate Editor
Nutrition and Microbes
aris e. giannakas
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras
Agrinium, Greece
Associate Editor
Nutrition and Food Science Technology
rosita gabbianelli
School of Pharmacy, University of Camerino
Camerino, Italy
Associate Editor
Nutrigenomics
jasenka gajdoš kljusurić
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Associate Editor
Nutrition and Sustainable Diets
xavier gallart-palau
Biomedical Research Institute of Lleida Dr. Pifarré Foundation (IRBLLEIDA) - +Pec Proteomics Research Group (+PPRG)
Lleida, Spain
Associate Editor
Food Chemistry
patricia borges botelho gamba
State University of Campinas
Campinas, Brazil
Associate Editor
Clinical Nutrition
ren-you gan
Department of Food Science and Nutrition, The Hong Kong Polytechnic University
Hong Kong, China
Associate Editor
Nutrition and Food Science Technology
wan ying gan
Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Serdang, Malaysia
Associate Editor
Nutritional Epidemiology
bei gao
Nanjing University of Information Science and Technology
Nanjing, China
Associate Editor
Nutrition and Microbes
chunqi gao
South China Agricultural University
Guangzhou, China
Associate Editor
Nutritional Immunology
ying gao
Tea Research Institute, Chinese Academy of Agricultural Sciences
Hangzhou, China
Associate Editor
Food Chemistry