barbara r cardoso
Monash University
Melbourne, Australia
Associate Editor
Nutrition and Metabolism
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Associate Editors
amanda n carey
Simmons University
Boston, United States
Associate Editor
Nutrition, Psychology and Brain Health
susana casal
University of Porto
Porto, Portugal
Associate Editor
Food Chemistry
margarida castell
University of Barcelona
Barcelona, Spain
Associate Editor
Nutritional Immunology
maria cavaletto
Department for Sustainable Development and Ecological Transition, University of Eastern Piedmont
Vercelli, Italy
Associate Editor
Nutrition and Sustainable Diets
jonathan cedernaes
Department of Medical Sciences, Faculty of Medicine, Uppsala University
Uppsala, Sweden
Associate Editor
Nutrition and Metabolism
jayani chandrapala
RMIT University
Melbourne, Australia
Associate Editor
Nutrition and Food Science Technology
christophe chassard
Institut National de recherche pour l’agriculture, l’alimentation et l’environnement (INRAE)
Paris, France
Associate Editor
Nutrition and Microbes
jiangang chen
The University of Tennessee, Knoxville
Knoxville, United States
Associate Editor
Nutrition and Metabolism
lei chen
Guangdong Ocean University
Zhanjiang, China
Associate Editor
Nutrition and Food Science Technology
xing chen
Jiangnan University
Wuxi, China
Associate Editor
Food Chemistry
yi charlie chen
Alderson Broaddus University
Philippi, United States
Associate Editor
Nutritional Immunology
jun-hu cheng
South China University of Technology
Guangzhou, China
Associate Editor
Nutrition and Food Science Technology
caroline elizabeth childs
University of Southampton
Southampton, United Kingdom
Associate Editor
Nutritional Immunology
nicoleta-aurelia chira
Faculty of Chemical Engineering and Biotechnologies, Polytechnic University of Bucharest
Bucharest, Romania
Associate Editor
Food Chemistry
jang-gi choi
Korea Institute of Oriental Medicine (KIOM)
Daejeon, Republic of Korea
Associate Editor
Nutritional Immunology