Research Topics

Submission open

Wheat: From Nutrition to Cultivation and Technology

• João Miguel Rocha
• Elena Bartkiene
• Marianna Rakszegi
• Bojana Voučko

• 5,728 views
• 5 articles

Submission open

Animal-Derived Foods: Authenticity and Traceability, Quality and Safety Control - Volume II

• Hao Dong
• Hongshun Yang
• Yan Zhao

• 3,657 views
• 2 articles

Submission closed

Nutrients, Stress Response, and Human Health

• Jagannath Misra
• Julius Liobikas

• 4,272 views
• 4 articles

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Diet and Exercise-Induced Inflammation

• Maryam Akbari
• Diego Fernández Lázaro
• Mojtaba Kaviani

• 35,434 views
• 7 articles

Submission closed

Sulforaphane and Isothiocyanates in Health

• Paul Licciardi
• Jed William Fahey
• Tom C Karagiannis
• Francesco Grassi
• Diego A. Moreno

• 10,929 views
• 5 articles

Submission open

Dietary Influences on White and Brown Adipose Tissue: Mechanisms and Health Implications

• Milena Monfort-Pires
• Bruna Bombassaro

• 5,345 views
• 3 articles

Submission open

Food System Transformation and the Realization of the UN Sustainable Development Goals

• Albie F. Miles
• Travis Idol
• José Antonio Teixeira
• Elliot Berry
• Brandy E. Phipps

• 25,425 views
• 23 articles

Submission closed

Anemia − Tackling a Complex Problem

• Emma Jacquier
• Richard Pollock
• Ana Carla Cepeda Lopez

• 14,595 views
• 9 articles

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Dietary Protein for Human Health

• Wouter Hendriks
• Paul Moughan
• Suzanne Hodgkinson
• Marco Mensink
• Sylvia Chungchunlam
• Nikkie Van Der Wielen

• 25,988 views
• 21 articles

Submission closed

Anti-inflammatory Diet in Autoimmune Diseases

• Ifigenia Kostoglou-Athanassiou
• Panagiotis Athanassiou

• 5,926 views
• 4 articles

Submission closed

Tea - from Leaves to Cup

• Hang Ma
• Yu Xiao
• Weidong Dai
• Youngmok Kim
• Kazuki Ide

• 4,613 views
• 3 articles

Submission open

Fatty Acids and Lipid Mediators in Inflammatory Bowel Disease

• EFSTATHIA PAPADA
• CHARALAMPIA AMERIKANOU

• 5,551 views
• 2 articles

Submission closed

Taste and Healthy Eating in the Context of Well-being, Sustainability and 21st Century Food Science

• Nobuyuki Sakai
• Hisayuki Uneyama
• Ken Iwatsuki
• Keiko Yasumatsu

• 14,310 views
• 9 articles

Submission open

Nutrition and Oral Health: At the Micro-Level

• Lina Marin
• Diego Figueiredo Nóbrega

• 4,387 views
• 1 article

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Food Certification

• Viet Hoang
• Carmen Hubbard
• ANTONELLA SAMOGGIA
• Giap Nguyen

• 3,341 views
• 1 article

Submission closed

Gut Microbiota and Immunity in Health and Disease: dysbiosis and eubiosis's effects on the human body

• Payam BEHZADI
• Veronica I Dodero
• Servaas Antonie Morré

• 28,962 views
• 10 articles