https://www.frontiersin.org/journals/nutrition RSS Feed for Frontiers in Nutrition | New and Recent Articles en-us Frontiers Feed Generator,version:1 2026-05-13T11:00:37.844+00:00 60 https://www.frontiersin.org/articles/10.3389/fnut.2026.1805016 https://www.frontiersin.org/articles/10.3389/fnut.2026.1805016 2026-05-13T00:00:00Z Original Research Zefan HuangLiusheng XuJinhui ZhangKefeng LuJun XuYichen FangWei NiPing ZhangTongbao Feng https://www.frontiersin.org/articles/10.3389/fnut.2026.1837406 https://www.frontiersin.org/articles/10.3389/fnut.2026.1837406 2026-05-13T00:00:00Z Original Research Desarae A. DempseyFrederick W. UnverzagtHuiping XuLyndsi MoserSujuan GaoAndrea Avena-KoenigsbergerEvgeny J. ChuminKarmen K. YoderPuja AgarwalChristy C. TangneyDaniel O. ClarkAndrew J. SaykinShannon L. Risacher 0.05). Similarly, cortical volume–cognition associations were present in those with low MIND diet scores and attenuated in those with mean or high scores. In contrast, the HEI-2020 score did not modify the effects of brain pathology on cognition, and neither diet quality measure modified hippocampal volume–cognition relationships.ConclusionThe MIND diet may buffer the cognitive consequences of cerebrovascular pathology and cortical atrophy in older adults at elevated dementia risk and promote cognitive resilience over general healthy eating guidelines.]]> https://www.frontiersin.org/articles/10.3389/fnut.2026.1756606 https://www.frontiersin.org/articles/10.3389/fnut.2026.1756606 2026-05-13T00:00:00Z Original Research Mustafa BostancıMetin ErolKubra Feyza Erol https://www.frontiersin.org/articles/10.3389/fnut.2026.1802388 https://www.frontiersin.org/articles/10.3389/fnut.2026.1802388 2026-05-13T00:00:00Z Original Research Peng FuHong ZhengKuangyi WuYulong LanDan WuWeiqiang WuHuancong ZhengZefeng CaiYuxian WangQiuyue LinBo ZhangYouren Chen https://www.frontiersin.org/articles/10.3389/fnut.2026.1817773 https://www.frontiersin.org/articles/10.3389/fnut.2026.1817773 2026-05-13T00:00:00Z Original Research Huda Fayez Al-RashediReem AlenaziNashmiah S. AlshammariMona A. IbrahimSherif R. MohamedHanan A. Okail https://www.frontiersin.org/articles/10.3389/fnut.2026.1807070 https://www.frontiersin.org/articles/10.3389/fnut.2026.1807070 2026-05-13T00:00:00Z Original Research Jiquan ZhangWei QingFan Xu https://www.frontiersin.org/articles/10.3389/fnut.2026.1762014 https://www.frontiersin.org/articles/10.3389/fnut.2026.1762014 2026-05-13T00:00:00Z Case Report Min HuXiangrui ChenLimei ZhouMaolin SunYunwei HanJingting Zhao https://www.frontiersin.org/articles/10.3389/fnut.2026.1817924 https://www.frontiersin.org/articles/10.3389/fnut.2026.1817924 2026-05-13T00:00:00Z Opinion Ting ZhangQian ZhouLulu ShenSong Gao https://www.frontiersin.org/articles/10.3389/fnut.2026.1821389 https://www.frontiersin.org/articles/10.3389/fnut.2026.1821389 2026-05-13T00:00:00Z Systematic Review Atef SalemAchraf AmmarKhaled TrabelsiOmar BoukhrisJuliane HeydenreichHadeel Ali GhazzawiAdam Tawfiq AmawiGiuseppe GrossoPiotr ZmijewskiHaitham JahramiWaqar HusainHamdi ChtourouWolfgang I. Schöllhorn https://www.frontiersin.org/articles/10.3389/fnut.2026.1720603 https://www.frontiersin.org/articles/10.3389/fnut.2026.1720603 2026-05-13T00:00:00Z Original Research Jinjin ChenShuqian SunHua ShenJiangang LiuFeng Lin https://www.frontiersin.org/articles/10.3389/fnut.2026.1843196 https://www.frontiersin.org/articles/10.3389/fnut.2026.1843196 2026-05-13T00:00:00Z Original Research Raed Alayouni 50% for adults/schoolchildren). Functional non-essential amino acids (NEAAs), such as arginine, glycine, and cystine, increased, supporting potential metabolic benefits. Volatile GC–MS profiling identified lipid-derived aldehydes (hexanal, nonanal), acids, alcohols, lactones, and nut/date terpenes (caryophyllene, ocimene) as dominant, with F3 exhibiting complex fruity-spicy-nutty aromas versus F1’s pungent dairy notes.ConclusionThese PFHECMs demonstrate a sustainable use of camel milk by combining camel milk proteins with unsaturated fats, date-derived prebiotic fibers, and nuts to produce high-protein, antioxidant-rich beverages with improved nutritional profiles. While these compositional attributes are consistent with potential benefits for physically active individuals and populations in arid or protein-deficient regions, dedicated in vivo, sensory, and consumer studies are required to confirm practical applicability and acceptability.]]> https://www.frontiersin.org/articles/10.3389/fnut.2026.1714510 https://www.frontiersin.org/articles/10.3389/fnut.2026.1714510 2026-05-13T00:00:00Z Original Research Wenlin ZhouLongya SiYumei DengJing LiChangxiu Li  0.05). After 1 month, the intervention group showed significantly higher scores in Total DDS and specific food groups (fish, fruits, etc.) compared to the control group (p < 0.05), with a large effect size for Total DDS. After 2 months, significant improvements were maintained for Total DDS (large effect size) and MNA-HF (medium effect size) (p < 0.05). The intervention group exhibited a significantly greater upward trend in dietary diversity over time (p < 0.001, large effect size). Although absolute BMI trends did not differ significantly, the increase in BMI at 2 months was significantly greater in the intervention group (medium effect size).DiscussionA DDS-guided, tiered intervention improved dietary diversity and nutritional status over 2 months in elderly CHF patients, demonstrating practicality and scalability. Limitations include the non-randomized, single-center design and short follow-up; longer multicenter trials are needed to confirm durability and clinical impact.]]> https://www.frontiersin.org/articles/10.3389/fnut.2026.1836804 https://www.frontiersin.org/articles/10.3389/fnut.2026.1836804 2026-05-13T00:00:00Z Original Research María González-PachecoCarlos López-PereiraArnau Gramage-ViñetsAlmudena Lara-BareaRocío Fernández-JiménezFrancisco Javier Vílchez-López https://www.frontiersin.org/articles/10.3389/fnut.2026.1828769 https://www.frontiersin.org/articles/10.3389/fnut.2026.1828769 2026-05-13T00:00:00Z Original Research Jun HuangZhuozhi Qi https://www.frontiersin.org/articles/10.3389/fnut.2026.1755750 https://www.frontiersin.org/articles/10.3389/fnut.2026.1755750 2026-05-13T00:00:00Z Original Research Ricardo C. MarinhoAna CraveiroSusana FerreiraElisabete CarolinoMarta S. LopesJoão A. CorreiaAnibal MarinhoMarisa D. Santos https://www.frontiersin.org/articles/10.3389/fnut.2026.1849386 https://www.frontiersin.org/articles/10.3389/fnut.2026.1849386 2026-05-13T00:00:00Z Original Research Jianing LuRuotian XuYuexuan GaoLuye ZongDaming WangJing Li https://www.frontiersin.org/articles/10.3389/fnut.2026.1785886 https://www.frontiersin.org/articles/10.3389/fnut.2026.1785886 2026-05-13T00:00:00Z Original Research Lijing Wang https://www.frontiersin.org/articles/10.3389/fnut.2026.1819662 https://www.frontiersin.org/articles/10.3389/fnut.2026.1819662 2026-05-13T00:00:00Z Original Research Chun-Hu LiMeng ZhaoTong ZhaoYu-Hang LiuZong-Yu YueZhe-Xu ZhangXiang-Kun ZengDian-Jun SunPeng Liu https://www.frontiersin.org/articles/10.3389/fnut.2026.1815305 https://www.frontiersin.org/articles/10.3389/fnut.2026.1815305 2026-05-13T00:00:00Z Original Research Yingyi LiuMin LiMingkun Pan https://www.frontiersin.org/articles/10.3389/fnut.2026.1826047 https://www.frontiersin.org/articles/10.3389/fnut.2026.1826047 2026-05-13T00:00:00Z Original Research Ziqi LiuYuntao HaoJialin LiMin ZhaoJi ZhangQian LuYanfei WangYanli WangLiqing GongQi YuZhaode BuZhi PengXiaojiang WuYu Fang