kate howell
The University of Melbourne
Parkville, Australia
Associate Editor
Food Chemistry
- Frontiers in Nutrition
- Food Chemistry
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Associate Editors
dejian huang
National University of Singapore
Singapore, Singapore
Associate Editor
Food Chemistry
wuyang huang
Jiangsu Academy of Agricultural Sciences (JAAS)
Nanjing, China
Associate Editor
Food Chemistry
marcello iriti
University of Milan
Milan, Italy
Associate Editor
Food Chemistry
jean-christophe jacquier
University College Dublin
Dublin, Ireland
Associate Editor
Food Chemistry
maojun jin
Chinese Academy of Agricultural Sciences (CAAS)
Beijing, China
Associate Editor
Food Chemistry
yanlun ju
Northwest A&F University
Xianyang, China
Associate Editor
Food Chemistry
afaf kamal-eldin
United Arab Emirates University
Al-Ain, United Arab Emirates
Associate Editor
Food Chemistry
nauman khalid
University of Management and Technology, Lahore
Lahore, Pakistan
Associate Editor
Food Chemistry
hock eng khoo
Guilin University of Technology
Guilin, China
Associate Editor
Food Chemistry
kieran n kilcawley
Moorepark Food Research Centre, Teagasc Food Research Centre (Ireland)
Fermoy, Ireland
Associate Editor
Food Chemistry
fuguo liu
Northwest A&F University
Xianyang, China
Associate Editor
Food Chemistry
miguel angel prieto lage
University of Vigo
Vigo, Spain
Associate Editor
Food Chemistry
bin li
Shenyang Agricultural University
Shenyang, China
Associate Editor
Food Chemistry
xiong li
Kunming Institute of Botany, Chinese Academy of Sciences (CAS)
Kunming, China
Associate Editor
Food Chemistry
zhiqian liu
Agriculture Victoria
Ararat, Australia
Associate Editor
Food Chemistry